How to Make Marchand De Vin

FULL RECIPE BELOW
This superb sauce will enhance absolutely any meat, especially if it's a little overcooked or under seasoned!
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MARCHAND DE VIN SAUCE RECIPE: learntocook.com...
Ingredients:
16 oz. Brown sauce or Demi-Glas
1 oz. Shallots, minced
3 oz. Red wine
Procedure:
1. Reduce wine and shallots until au sec (dry).
2. Add sauce and let simmer for 15 minutes.
3. Season with salt and pepper if needed.
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