No seasoning in the sauce beyond onion and vodka??

Most chefs(home & professionals) sauté garlic in oil to transfer flavor to oil....your way is new to me and I'm thinking i will bite into raw garlic...but thanks for sharing!❤

I've never had this what type of Chips should I use? Thank you

No measurements

Thanks chef. I subscribed. From London

Subscribed . Thanks I cooked it delicious.from London

I first had watermelon salad with mozzarella. It was fantastic! I can’t wait to try this recipe with the balsamic reduction. I love the presentation with the squares. The watermelon salad that I was served at an Italian restaurant had cubed melon, mozzarella balls, fresh basil and a light citrus dressing that complemented the fruit and cheese flavors perfectly. I was never able to duplicate that dressing.

Good job thanks

Looks awesome

Thks you for sharing your recipe it’s very good God bless👍

Watched the two Mrs Carrolls Humphrey Bogart and The Great Barbara Stanwyck it was mentioned in the movie to serve!

CaN CHEF AGAIN 🤦‍♂️

how did you forget to add basil?

It's a delicious dish

Thanks a lot Doesn't tell you what setting for heat and how long to cook but I guess medium heat until brown. Don't quit your janitor job for a YT career.

Looks like bowel movement

What can you tell me about Cueva Lucero and Partners and Alliances and Schemes and Schemers, within SimCity and outside of SimCity? What can you tell me about the Zionist 666 Reptilian Dragon Baal covens caves underground passages, in the Balkans, Europe, Americas, in the Planet?

So is it a half a pound of butter and heavy cream? Or just heavy cream? Please add an ingredients list next time good sir.

I just made this dish because I have an abundance of swiss chard and beet leaves in my garden and I am literally amazed at how delicious it turned out! Even my 13 year old grandson agreed on the rich taste it has, thank you now I have an extra way to take advantage of my growing gardening produce.

For crushed tomatoes, that canned sauce was very thin! And if there was a 30 minute simmer time, why did the clock behind him only show a three minute change? Considered a fail.

"The Perfect" marinara? Um, I have no doubt his sauce is good but it's just one of many ways to do it. I'm not Italian but I've been cooking Italian for 30 years and have studied the techniques of many real Italian chefs, I've learned to be flexible and play with variations to optimize different dishes. For instance, the marinara I made last night for chicken parmesan used Cento whole tomatoes that I crushed by hand, just a tiny bit of brown sugar and no onions, but definitely used some oregano. The marinara I might use for shrimp might be more like this chef's version, and all my marinara iterations are much simpler than my Sunday sauce or the meat sauce I make for lasagna. As long as you take care with some fundamentals, however you like it is probably going to be molto bene.

It's WRONG Robert Sauce 🤮🤮🤮 Horror ((((

The recipe fast forwarded on time and the sauce was nearly done. What a crap video

What is that? Do you even know what you are talking about? Very Bad

so good

Any suggestions for this of us who have limited on canned tomato products available?

WHAT? no butter?

What is he cooking the onions in 1st butter or oil???

Looks great, thank you! I will be preparing this dish!

Nice one

I made your sauce. I'm really proud of myself now.😊

And this is why you wait until AFTER work to drink the drinks you made on the first set.

Thank you for your recipe was very good .

I'm going to make garlic noodles with my chards❤. Thanks for sharing.😊

Comfusing not clearly granny

I love it! I add fresh parsley Too! Thank you!

Call it what you want, it's not Bananas Foster. No Rum, Banana liquor, Flambe... nope not it.

Great cooking and presentation! Can I also make this with garlic-infused olive oil and/or onion-infused olive oil, instead to using garlic / onion?

Pourrais je avoir la recette en français

Excellent video until the end you cut off the final result

Great eating

White people collard green if you ask me.

Aluminum foil aluminum pan...shouldn't exist because the heavy metal is leaking to the food. Beside thank you for sharing the recipe

Can Use full cream

Beautiful ❤️

I am going to Prep your wild rice Recipe today Thankyou Chef Amazing 😍 ❤️🇦🇺🦘🌎🇦🇺 Melbourne Victoria Australia 🦘🇦🇺

Love wild Rice ❤

Your way of making popcorn balls with marshmallows turns out soggy. I'll never use an instructional video of a chef ever again. Chef cooking sucks!

NEVER HEARD OF ONIONS IN AN AUTHENTIC MARINARA SAUCE

Watching from Okinawa:)