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Martha's recipe for this Frisee Salad with Lardons and Poached Eggs is inspired by one from Pastis restaurant in New York City. She shows us how to assemble the versatile salad using tender bite-size pieces of frisee, bacon, shallots, and a warm vinaigrette. It makes for a delicious breakfast or brunch recipe.
#MarthaStewart #Frisee #Salad #Salad #Recipe #Food
Get the recipe at: www.marthastewart.com/1106700...
00:00 Introduction
00:22 How To Prepare Frisee
00:55 How To Cook Bacon
1:39 How To Poach Eggs
4:20 How To Dress Frisee Salad
5:20 Final Result
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How to Make Martha's Frisee Salad with Poached Eggs| Martha's Cooking School | Martha Stewart