How to Make Martha Stewart's Chicken Pot Pies | Best Pot Pie Recipe

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/1052172/chicken-pot-pies

[@ritaqueponds1446]

Thank you Martha, I admire you too much! You are my teacher in so many ways! Thank you forever!

[@ewalker1057]

The crust it to beautiful and perfect to cut.

[@sandrabriggs8131]

Martha. My husband likes beef pot pies. Do you have a recommendation? Thank you. He will love this recipe, especially with fresh thyme.

[@mandolinwind]

Martha girl! 🥰

[@LeeSykes-kz1dq]

God that looks Pretty.

[@Sourpusscandy]

Watching Martha Stewart reminds me of better times.

[@MarcusAurelius7777]

Yep good old days before 9/11, Iraq war, Afghan war, & COVID... 😑

[@jkd1381]

Me Too!!! :)

[@Sourpusscandy]

@@MarcusAurelius7777 housing crash of 2008 and later

[@MarcusAurelius7777]

@@Sourpusscandy Yeah America was THE BEST in 2006-2007 - Height of Rome back then before crazy inflation made everyone slaves to the government. The US government wants everyone to be poor and depend on it...

[@earthangel8730]

What time might that be?

[@Kjones238]

i’ll have to make this but add celery

[@TheAmazingHuman]

I thought something was missing... 💁🏽‍♀️

[@Bunefoo401]

Quite surprised she didn’t use celery myself.

[@katemae1076]

I also HAVE to have peas in there too

[@roblo8188]

Same 💯

[@jakemf1]

Just did that😂😂

[@13c11a]

These are the most beautiful pot pies I have ever seen. This is a very special way to please family and friends. Thanks, Martha.

[@АннаСШ]

Dear Martha! I am writing to you from Russia, from Siberia. I love your program and your wonderful recipes! I cook with pleasure!

[@hopeowl33]

Program is also another way to say it😉💕🙏​@@Hsftlabb

[@DeKalbGal]

​@@Hsftlabb They called it "program" in the past

[@dfa3366]

That is the ultimate winter comfort food.

[@nancyollis1049]

I have given 2 of my granddaughters your cooking school cook book and a friend, thank you for being you. I'm 83 loved your show and when your mom was on ALOHA

[@pennyupson6000]

I like to add leek. Adds a delicious flavour.

[@marilyncapehart663]

I like crust on the top and bottom 👍🏽👍🏽 11-7-2023❤

[@christinebadagliacco8972]

I agree, I’d have to add a crust on the bottom too💕

[@Indypendy]

If you don’t have puff pastry, large size biscuits make a great crust

[@DeKalbGal]

What about pizza dough?

[@ednaatluxton4918]

Pie crusts in Canada. It's thicker than hers. Creamier.

[@DeKalbGal]

@@ednaatluxton4918 I like it! What time does the next flight to Canada leave? I need to go to the ATM first

[@jimaugie4993]

She makes it look so easy. Martha rules!!!!!

[@dollywade]

Thanks for this reminder of a classic. Ordinarily pot pie would follow a roast chicken... but if a whole chicken, uncooked, simmer with herbs, onion, celery, etc. to flavor the meat and the broth to begin with. Peas, carrots, herbs... I live in France, and cognac is always a good idea, usually flamed. Pâte feuilletée is indeed a lighter choice and easier to buy than to make (layers of butter)... Bon appétit !

[@theheritagehousesc]

I love chicken pot pie! I use the exact recipe except mushrooms. I make my pies in ramekins instead of one large pot and freeze half of them wrapped in I use cellophane and aluminum foil. I use rotisserie chicken for extra flavor and convenience since I don’t have to cook it. So yummy! 😁😋

[@jackielowman7268]

Me too, don't use mushrooms. Thank you for the tip about the use of rotisserie chicken.❤🍽

[@CG-et4gj]

Thank you for the rotisserie chicken tip! I'm making this for Christmas dinner for 6 this Saturday!

[@dianachavez6232]

What size ramekins would you suggest?

[@overcomerbtboj]

Canned chicken will also work in a pinch if you don’t want to cook a whole chicken or debone a rotisserie chicken- its just as delicious

[@nicostone2800]

I use a pie crust to line our cast iron then pre-bake it for about 5 min. Add the filling and put a puff pastry on top. 🥧😌

[@frankcheers7529]

Now that's an idea.

[@koalasez1200]

Yum!!! Love chicken pot pie! I add a bit of tarragon and marjoram too. I like the way you prepare it all before assembly.

[@adrienneterzen2604]

You forgo the celery. Love it from scratch!! The cognac is a really nice touch. Great recipe!!❤❤❤❤❤

[@tbrown965]

I make these a lot and they are the most delicious pot pies. The puff pastry is the crowning touch. Thank You Martha!

[@baconbap]

I could eat the filling by itself. Looks so delicious.

[@seriouslyreally5413]

I never thought to use puff pastry to get that light flakiness! I just roll out my regular pie crust. this saves so much time!

[@pathall5349]

I add leeks, celery and carrots and potatoes and green peas. Thyme as well. So yummy

[@TerraKiev]

My first chicken pot pie was 10 years ago with your recipe ❤

[@johnpickford4222]

@TerraKiev: And you’ve never made one since!?!? What do you know, buy the huge ones at Costco?

[@julierichardson-y4g]

just a suggestion i make mine with cream cheese and milk , i love the way you crimp the pastry edge's ,looks yummy

[@BernardProfitendieu]

yuk!

[@diannefitzmaurice9813]

Cannot hack Yukon gold - I find them mushy compared to beautiful Manitoba Red's. Big difference in taste. I also make the stock with onion, celery, carrot, salt, peppercorns and a tomato scored on top will clear the broth. Skimming it as it comes to a boil also helps and simmer it a little longer. Then I have few meals of chicken soup before making the pie. And I add celery to the pot pie. So very similar. Someday maybe will try the cognac. But your pastry looks wonderfully delicious. Yum!

[@paulg6527]

Damn Martha! Is it no surprise her crust came out so perfect 🤣.

[@edwinj8839]

When I use to cook them to save time in the kitchen I would use shredded chicken, frozen mixed vegetables, cream of chicken and mushroom soup and store bought pie crust. I thought it worked really well.

[@Gemmarose9012]

Well yes it works well but homemade taste so much better!

[@SandraSealySeawomanBDS]

Definitely great shortcut. Some spices and fresh herbs added makes it even better

[@mrsbluesky8415]

Might as well get the swansons frozen pot pie for $1.

[@jackielowman7268]

Delicious, I loved to cook and eat chicken pot pie. Thank you for your recipe!!! ❤🍽

[@WH2012]

Martha is as close to my Mother as anyone can get. My Mother and MS would have gotten along swimmingly. 🎈

[@barryedgington6812]

Martha, your chicken pot pies look scrumptious! I have to make it with puff pastry! Thank you. Helene

[@carolynharris5363]

Martha this was an excellent demonstration. Should I brown the bottom crust of a large pot pie prior to adding the filling? Next, add the filling, top with unbaked pastry and heat until brown, for about 25 to 35 minutes? I love the inside crust. You teach the most informative and precise utube cooking demo. Thank you...

[@erasetheyears]

I have been making this recipe for years, its a family favorite. I'm usually too lazy to turn the chicken stew into a pie, but its delicious and comforting either way.

[@elcehl]

Terrific,easy and healthy ‼️ thank you Martha 💯

[@eliaskardous4224]

Healthy😂😂?? Butter; flour; fat; I mean the list of unhealthy items go on and on

[@lavinder11]

​@@eliaskardous4224Butter and fat (same thing) are not unhealthy.

[@woo3131]

I'm making this for Thanksgiving!

[@jbye5353]

Looks wonderful, thank you. I would only modify this to use the stock coming from the chicken. That would save a bit of money.

[@Ahmedkhan8802]

Caught this on our local PBS station about 10 years ago and have used the recipe (to a T) regularly since then - good stuff!

[@myrnajay2785]

Would've loved a good shot of them done. It was a bit quick. They look good! I'm going to try them ; ) Used your braising turkey recipe for Thanksgiving. It was delicious. Thanks!

[@overcomerbtboj]

I love chicken pot pie especially in the winter its the perfect comfort food i have used pie crust to make mine but would love to try puff pastry too

[@kattykakes8135]

Nicely done, veggies are a bit big though. And I need a bottom crust.

[@gm2282]

Have to have bottom crust 😊

[@mrsbluesky8415]

Less crust is ok w me but agree on the size of everything. Definitely need to chop those veggies & chicken smaller

[@charlottewalters8918]

Definitely needs a bottom crust.

[@RenaObenreder]

I love a bottom crust pot pie , too! Delicious!

[@annsalty5615]

Making this with turkey leftovers! Can also use as crepe filling.

[@elena8442]

Not with potatoes…

[@lisablinn3264]

Crepe filling sounds amazing.

[@jeannemarie6747]

thank you, martha ~ mine is cooking now. smells so good, very homey.

[@KittenBowl1]

Mmm 😋 These look yummy! And not difficult! I would be buying puff pastry and make these soon!

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy delicious pot pie well prepared well explained always favourite will try soon super amazing presentation stay blessed stay connected

[@Rebecca-o4l]

This is a great idea to freeze and to have ready in no time. You are so adorable doing these shows. Have fun! Rebecca

[@suefrack2958]

True comfort food! 🙂👍🐾

[@crazywomancreek1]

I have ptsd from frozen pit pies growing up in the 60/70/80s. I’m going to try homemade Martha style!

[@shellyscott9613]

i love a good pot pie. Thank you for the recipe.

[@lisacrowell290]

This is definitely alot more work than the dump chicken pot pie I saw on another channel but I'm sure it's way better!

[@kelleyabitbol6156]

Last minute all I could find was puff pastry shells..any suggestions on what I should do? I'm either going to make the shells solo then plop one on top or bottom..but..oh gosh idk ..I have yet to open the shells box to see what they look like. I don't know if I can roll them out perhaps and use them as a topper? Eeek

[@huntergreene7306]

What did you end up doing 😅

[@illtryanything1]

Screw any pot pie that doesn't have the bottom crust. The contrast of the slightly dumpling like consistency with the crisp crust is what it's all about. And flip it upside down. My god, man, doesn't anyone value nostalgia anymore.

[@kevinbachman6578]

Facts.

[@javaskull88]

I always feel ripped off when it’s missing the bottom crust.

[@alohr3491]

Gotta do the bottom and top crust. Otherwise it’s not a real pie.

[@illtryanything1]

@@alohr3491 I’ll think about cutting her some slack. That’s how they make toilet pot pie in the big house. Choke it down with some pruno…

[@janblake2230]

No bottom crust is criminal!

[@axiomist4488]

OMG !!! Those are absolutely delicious ! Full of good yummy chunks, with that beautiful crust and with the least amount of salt, unlike the junk in the supermarkets . I can't think of anything else I'd need to go with them. Have them just as they are, no sides needed ! BTW the mushrooms add a real bonus .

[@HelenL2-b1i]

Thank you Martha Stewart, for sharing your delicious recipe with us 👍🏼👍🏼👍🏼👍🏼

[@jennifer6395]

Can you make a turkey pot pie since Thanksgiving is coming up this month in the United States I like to share it with my family my food family ✌️🇺🇸💜

[@xwallyallyx]

It’s the same recipe juet with turkey

[@theheritagehousesc]

Same as Ally mentioned.

[@lindamon5101]

Same thing lol some ppl are so dense.

[@miggy7165]

Maybe use sage as your herb. Could exchange sweet potato for the white potato and even cube butternut squash in place of the carrots. And just ignore any rude comments. Some folks are so unhappy, they have to try and make others unhappy, as well. 🙂

[@toyajackson556]

That sounds screaming, I hate cooked carrots.​@@miggy7165

[@incanada83]

I would like to know which Cognac she used in this recipe.

[@ancutaferaru5191]

Me Tooo..lol

[@danoneill2846]

I often use left over grilled / smoked / baked bird Knowing this in the next step & boil that

[@shekelafarmer8306]

Mmmmmmm; 👀 looks sooo good and right for my tummy 😋. 😘 Love, peace & respect to Martha Stewart for sharing her spirit's richness & talented by her rich as in beautiful cooking & baking skills.

[@geetananda6869]

I have been watching u for a long time may be 30 years u still are the best chef in the world and make all ur recipes very easy-to-use make thank you god bless 🙌 u

[@charlottemimi1539]

Love this, I'll do a veggie version so pretty much everything minus the chicken 😊Thank you x

[@outpost31737]

Thank you Martha. Extremely tasty and wholesome dish!x

[@Famcke]

Now you're talking! 🤣 Thanks Martha 💐

[@tamaramorton8812]

Gorgeous! And I’m sure they’re delicious, too.

[@Cndnwoman]

Thank you, Martha , 🇨🇦 🙏🙏🙏 for years ❤

[@BionicLesbian]

Made with real pot 🌿

[@chriscourson2824]

I love you, Martha!!!

[@patriciabrowning5741]

Looks absolutely delicious!

[@FlipMacz]

Classy meal... taught by the classiest woman on the planet🎉

[@paulbyron1388]

I will try this! Thank you Martha.

[@elcehl]

Great recipe,a must try❤🎉

[@charlieray4289]

My Wife is jealous of Martha. 😂 i spend more time watching her cooking tips than i do with her.

[@rupertfergusson]

Peas and celery are a must

[@marilynsnider8183]

I love a good pot pie. Thanks for the recipe.

[@28105wsking]

I would really appreciate it if you would say what size the cooking pot is, and what size the ramekins are. I don't have this equipment and need to get them, so I would like to know what size I need. I would also appreciate it if you would give the link to your page on Amazon.

[@DannyCoady]

Thanks for this! One question: considering the chicken has lots of sodium would it be just as good not to add more salt?

[@jarrodporter361]

Looks good. Thank you Martha.

[@owencharles7809]

Love “Martha Stuart”

[@xXSharkAttackxX]

If you freeze them, how long should you cook them?

[@Expatmanyplaces]

Do we unthaw before baking?

[@calpurniasdream852]

I would want the crust on the bottom as well

[@francoisefincoeur5371]

What seasoning for the chilien broth did you use pse ?

[@MicheleHarrell-m6b]

I loooove homemade chicken pot pie, only once while though, this recipe looks outstanding 😊y mom put biscuits on top YUM

[@Jackaroo.]

This lady knows what I like. Chicken pot pie.

[@kellyforte1654]

Looks incredible. Will make some day

[@sr9253]

Can you use a roasted chicken?

[@jeannemara1600]

All you need is cooked chicken, cook, bake, roast, any kind of chicken

[@authorannie1211]

how do you thaw a frozen chicken pot pie and for how long?

[@valeriehancock1724]

Is there a link to your Dutch oven??

[@Lakiyah_24]

Red lobster biscuit mix on top to bake in is really good and reminds me of dressing aka stuffing which is even. Better..

[@cheriebuss193]

Beautiful Martha !!

[@debfurman3169]

What size are the ramekins?

[@annaescarrega3959]

Thank's Martha 😊🎉, Columbia SC

[@tooncutter5805]

Anyone know where to get those large ramekins?

[@m.theresa1385]

Williams Sonoma has several sizes . Look for soufflé dishes. A search should bring them up from various sources too . Martha might have them.

[@myrnajay2785]

@@m.theresa1385 What's the diameter you think, four inches?? Wide enough to make that top crust look good. Those looked nice when done.

[@incanada83]

Tooncutter, check out thrift shops/second hand shops. Waaayyyy cheaper and look brand new.

[@aiai-j7i]

What size (oz.) is the ramekin, please?

[@mccallosone4903]

i prefer a much soupier pie, with a crust on the bottom. the cognac was interesting tho ill have to try

[@Castle743]

I love chicken pit pie I am going to make this

[@funfan515]

We love this with a bit more veggies: added celery, and possibly more types of mushrooms maybe even a few squares of bell peppers :) Never tried cognac, just white wine, which is kind of great… but who knows, maybe other types of booze can add to the joyful taste also 😜😉!

[@MsDana-mo9fp]

We do not put mushrooms nor cognac in our pot pies!lastly, we also have a layer of puff pastry on the bottom, like a real pie!

[@bonniebestler-dagen9534]

Never mushrooms! Always celery

[@kismit100]

There are no rules

[@gabriellagrace4734]

This is her recipe. Do it however you like

[@Boychick-t5c]

What an old favorite I'll bet hers is delicious❤

[@jcclarkeru]

Those are utterly perfect

[@sschild]

Looks so delicious!

[@fcsolis]

Yum. I can make that. Thanks.

[@Tom-s8y2u]

Martha--- your the best.😊 Love ya❤🎉

[@SandraSealySeawomanBDS]

Lovely esp that crust but that chicken needs marinating, seasoning and herbs befire going in the pot for me tho.