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Preserved lemons can be used as a seasoning to give dishes a boost of flavor and they’re very easy to make. All you need is salt, lemons, and a sterilized preserving jar. This lemon confit technique will transform your lemons into a pungent, tasty, ingredient as versatile as vinegar, salt, or spice.
0:00 - Introduction
0:49 - Sterilizing the Jar
1:08 - Prepping the Lemons
1:54 - Starting the Confit
3:20 - Slicing the Lemons
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How to Make Martha Stewart's Lemon Confit