How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Thanks for watching! Get the recipe here: www.marthastewart.com/338580/french-onion-soup

[@michael-dy8tz]

Trump 2024

[@davemclennan929]

You are such a great teacher, you have such great patience thank you Helen

[@Monseigneurjean2404]

Good recipe martha bravo de France

[@jeanne819]

Recipe doesn’t coincide at all with Martha’s video

[@Snarkwing]

This is a different recipe than what the video covers.

[@pskully57]

"I graded it, I deserve it" is my favorite!

[@shannamatteo4646]

Martha Stewart, an American treasure! I use Fontina cheese also so I was really touched that Martha uses this same cheese. It is delicious! This video is one of the best instructional videos for French Onion soup.

[@johnryman-f3c]

Julia child was the original Martha

[@howardmargolis3448]

This recipe and instructional demonstration with Martha is one of the best versions of traditional onion soup I’ve ever made & tasted. The three cheeses, the caramelized onions and taste of the broth is elegant and delightful. Waiting for the onions to fully cook down is a test of patience and determination, but it’s worth the effort. Thank you MS!

[@cydkriletich6538]

Big fan of Martha’s. She does everything so elegantly and so well. Even her messy creations are classy! This recipe looks scrumptious. I will definitely make it as soon as I order a set of those lovely bowls. I’ve seen a variation on serving wherein one piece of the bread is lightly dipped in the broth then placed in the bottom of the bowl with a bit of cheese on top before adding the soup. Then the two pieces of bread, and all that wonderful cheese on top. It offers a pleasant little surprise when one gets to the bottom of the bowl.

[@xihopeuwinx]

Oooo I’m about to make this and that’s a great freaking idea

[@lilray7210]

God I love ❤️ Martha Stewart. I've learned so much from watching her cook. Thank you Martha 😊

[@RonM.-jq9dt]

I love Martha Stewart and her cooking. So precise and methodical in her teachings.

[@helpfulnatural]

One of the best soups ever created! Yum! 😋🧀🍞🧅🤎

[@Guestowel]

Second only to beer cheese soup

[@Guestowel]

And just slightly above west African peanut soup.

[@Robert-j1x5f]

@@Guestowel only after hungarian gulyas soup

[@dr.ashrafyousef3738]

I love Martha cooking techniques

[@Snarkwing]

Made this and it is amazing. I appreciate the instructions and we will definitely make this again.

[@anncain2432]

I watch Gruyere being made in Switzerland....made me hungry for French onion soup!

[@heideleskun1163]

I need to make some again, been a while. YUM.

[@stevenfranks3131]

"A vHery pHretty pHresentation...." Love it. Only Martha! 😄

[@_chade]

I repeated the same quote to myself. 😄

[@db2344]

Love Martha’s recipes! Just love this woman!❤❤❤❤

[@barbgardiner5719]

Yum, I love homemade recipes without heavy salty mixes

[@haadbajwa7565]

Thanks for sharing a 😋 delicious, nutritional and easy recipe ❤

[@jonhall5844]

Thank you Martha, I love you!!!

[@alisthomelife]

How timely! I was looking for a soup recipe 😊

[@haadbajwa7565]

Utube is time ⌚ free!

[@joea7114]

Fantastic presentation

[@JaniceWithTheTarlovCysts]

I made this not long after this clip was rereleased and its my favourite.

[@irisb7205]

For traditional or classic dishes I gravitate to Martha.

[@lorigrosso73]

My French Onion Soup came out wonderful.Thank you again

[@jacquesvilleneuve754]

Now thats a true french onion soup...no mozzarella or cheddar! Finally someone who knows what the real McCoy is.

[@Shell40142]

I love this soup on top of thick hearty mashed potatoes.

[@Skindiver986]

That sounds good. I’m going to try it tonight.

[@gracemadej5564]

Yes, you have to use the best ingredients no cutting corners 😊!

[@CustodioMazariegos]

Que bonito fuera si estuviera en español, me encanta su contenido.

[@markstreff3215]

GREAT recipe Martha! Hope you are well.

[@ducamealy5652]

Pass me the cup with the handle and a handsome piece of baguette.

[@Reri11_]

I love her voice so much ❤

[@appleface9180]

I don't..bother me

[@annedoucette7331]

Looks yummy!

[@andrewharald88]

Hi 👋

[@425TOM]

Impressive 😁

[@shekelafarmer8306]

😘 The sooo beautiful Martha Stewart, love, peace & respect to her for sharing her beautiful spirit's talented, entertaining and 😋 yummy 😋 looking 👀 cooking and baking skills; awwwwe-someness.😊

[@lorigrosso73]

Thank you Martha stewart

[@nuthpallylaxman9632]

It was the very Greatfull to learn

[@REALTOR_MI]

Omgggggggg my absolute favorite

[@dfa3366]

Only Martha can make sliced onions look pretty 😂

[@johnryman-f3c]

Julia Child had Martha on her show ...cooking French Onion soup, saying exactly what Martha is now

[@vernaharris4700]

I will make this. Already thinking of ways to enhance it.😅❤

[@superultrafabulous]

you grated it, you deserve it 🥰

[@ileanarojas5721]

Mi preferida. Saludos..

[@MommaKnowsBestest]

Queen.

[@pattichambley2779]

My best friend Lorry made this so good

[@belindacoleman9662]

YUMMY! ❤

[@Ingrid0410]

Yum!!! Will make! Best recipe ever! You look great in navy Martha

[@LaFarmhouse]

love❤

[@ShivaShuklashivashukla]

Love this Martha, you are the best ❤️

[@bethbilous4720]

Always makes me so darn happy when the video recipe does NOT match the written recipe.

[@Tanjirokamado_19]

Wot is the substitute for sherry . For non alcoholic plz... ty

[@CeceliaVellier]

how long in the oven?

[@naghamgeorge5632]

Ilove it

[@chamsnour9884]

Merci infiniment

[@heraultc]

Hello Marta, Thanks for sharing your recipe. Just 2 points: At the beginning, it's better to add th olive oil first before butter. Second one, add a drop of porto...it's amazing and replace flavor with maizena. Warm regards

[@achitophel5852]

Gruyère IS Swiss cheese.

[@perrycomeau2627]

Be careful. ♥

[@JL-hm7dn]

i add pamason cheese into the soup, does anyone do that too?

[@daveluttinen2547]

Parmigiana-Reggiano works well , too. I like her selection of cheeses, too. There are no wrong answers for this marvelous soup.

[@djs240]

I’m sorry I followed the directions as told, and I used cognac and cooked it all down. The thyme was to strong as well as the Cognac taste. I’m throwing it away before I waste the cheese and baguette. Will be looking for another recipe to try. Good Luck all

[@timralston6379]

at 1080P wyet why is it still so blurry, released only 1 year ago????

[@TTTitusss]

How about using leeks for French leek soup...eh?

[@maryfrancis3]

Sweet, medium or dry sherry please? I have all three. Thanks :)

[@Suhailah-sv8uz]

ارجو ترجمة الي العربية لديك جمهور من العرب

[@annschiraldi1751]

Love you ❤❤

[@andrewharald88]

Hey 👋

[@Diana-xm1dm]

Would it be okay to dice the? I really dislike stringy things.

[@bearball49]

it will taste the same. My granddaughter has texture issues. I get it.

[@bethbilous4720]

Where to buy these exact same handled bowls?

[@REALTOR_MI]

France 😂

[@billiehooper8606]

I found a set like those at Goodwill

[@ruthiemay423]

Amazon

[@bjtighe6484]

😋😋😋😋😍

[@someoneelse.2252]

To all novices: Slice the onions this way and enjoy finger tips in the soup.

[@susanrichard6376]

😂.true!

[@farzanadarsot3516]

Use slicer

[@TraditionallyTexan]

Maybe this was the closest recipe to fingertip soup we could find...

[@MG-ki8co]

Martha is one of The sexiest women alive

[@yennisopheialestaris.h335]

I want to plant onion at my home every month about a square land of soil.

[@islandgirl9166]

No salt needed!

[@urshuwyler8509]

Nice large onion bud not easy to eat😮

[@ozzietadziu]

The printed recipe is substantially different from the video.

[@erikherroz2638]

Please don't ad sugar 😢

[@christina2466w]

😂 stop telling people what to do

[@maryroberts6311]

we used low heat no butter third generation cast iron pan, much better

[@KevinMaddox-ze4wj]

9

[@JanTheNan]

Wish Americans would get their pronunciation correct, CarA melisatiom.

[@Ms.MD7]

Lol

[@jayjenkins8631]

I'm surprised she left the MRNA out of the recipe. Pfizer contract must have run out

[@Jade-902]

She forgot the Worcestershire sauce

[@shannamatteo4646]

I don't think she forgot it. I don't think you are supposed to put Worcestershire sauce in French onion soup.

[@robbeard6929]

You have not got a clue. Butter and normal veg' oil first, then onion, then salt, NO SUGAR you have cooked them to long, you add dry white, NO SHERRY, like I said you have not got a clue.

[@Guestowel]

Lol @ cutting onions pole to pole being unusual. Thats how you cut onion for cooking. You will literally get beaten in a kitchen if you try to cut them on the side. That is only for burgers

[@bethbilous4720]

recipe says 3 pounds

[@adam_meek]

she can't say 'a' indefinit article...ay ay ay rubbish.

[@helengardner2714]

I counted 8 ingredients.

[@joegonzalez4188]

"according to the recipe" she doesnt even have her own recipes. anyone can follow someone elses recipes.

[@daenasaunders3720]

How can I get a job being convicted felon

[@REALTOR_MI]

Start your own catering company or cleaning business

[@ruthiemay423]

Until Pelosi serves time, the government owes Martha an apology.

[@Ms.MD7]

Lmao

[@avidcarsons6412]

What happened to the bacon?????

[@yevgenymashenberg2369]

Home made beef stock is at list 5 hours 😢🤦🏻‍♂️

[@Ms.MD7]

If you have instant pot, you can make it in 2hrs but if you really don't have the time, just get a Better than Buillon in beef flavor and you can make stock with just mix it with hot water.