How to Make Martha Stewart's Poached Salmon Steaks | Martha's Cooking School | Martha Living

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/956233/poached-salmon-steaks

[@MorganNye]

Hi how are you?

[@13soap13]

This is CLASSIC Martha Stewart. Just wonderful. You can feel her joy and pride. Thank-You, Martha, for this wonderful recipe.

[@leadingkitchenbysumaira]

Wow amazing looks too yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

[@DearHumanity]

Mmmm lovely! 🐟 When I poach salmon, I take the skin and make crispy salmon or trout skin to serve with it or just to snack on myself! 💚

[@MiguelLopez-is9te]

Such a great recipe

[@squishykrishy_]

Thanks Martha! I'm really trying to cut down meat consumption! I find I have more energy since!

[@bluekinopio9390]

The skin is the best part

[@minhtrinh2524]

It's look so delicious and wonderful Poach SALMON. Thank you very much Ms. Martha for sharing great way to Poach Salmon Fish. I really enjoyed watching yours cooking shows. Have a blessed day!❤❤❤.

[@luciemedici]

Thank you Ms Stewart 🌹

[@loribrown5235]

Your salmon looks delicious!!!

[@michael8596]

Hi 👋 Lori how are you doing?

[@allanr.8727]

Thank you for this.. 😋

[@blanka6308]

🌟 Martha Stewart 🌟💓❤️💓❤️💓❤️💓❤️💓

[@chamsnour9884]

Merci infiniment pour cette recette

[@kenneth7610]

Awesome!!!!

[@lflagr]

I'm scared to ask how much an entire Alaskan king salmon would cost at a market lol, we're talking Barefoot Contessa in the-Hamptons-level prices, i'm sure

[@burgundy6564]

Hey Martha do you rememeber you saying no tweeting while eating to marie Carey

[@vhhhg]

No salt?

[@dianelipson5420]

Could you use fennel instead of leek?

[@tomfurgas2844]

Great idea!

[@jennglow4647]

😋

[@christhosongmailcom]

Hello Jenn how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?