How to Make Mauby - Caribbean Mauby Recipe

[@presterjohn1697]

What a tremendous pleasure it was to witness our culture being showcased in such an amazing dignified manner. Sending immense love and respect from Jamaica.

[@kareemfreeman8178]

its always good to get knowledge from the elders...bless up

[@sleal1967]

He Explains it very well, in Puerto Rico The do the same it’s called Mavi. I love it

[@deemarcelin255]

I’m from Haiti I love Mauby! I haven’t have mauby for 10 years now that’s why I’ve been looking for videos on how to make it. Thank you for this great video!

[@gospelgriot8464]

Your Daddy's face radiates love and the recipe is great too!

[@thisissxm]

Oh, he loves it indeed ❤️

[@MiguelAngel-pv6yc]

I agree with you..he looks very humble and smart..i miss my granpa..

[@jslywil]

My sentiments exactly!

[@jslywil]

Such a pleasant gent too! Thanks!

[@Ironkitten83]

Lovely and eloquent demonstration of my wonderful traditional drink mauby. It was prepared with love therefore it must taste great ✨

[@marinaadams8667]

Oh my, greetings from Trinidad & Tobago 🇹🇹 it was such a pleasure watching this demonstration from this clear, concise & articulate gentleman. Uncle, congrats and just know I could listen to your beautiful voice all day. My grandmother made the best mauby but I'm definitely going to try your method as I never knew about the 'rise' technique. Thank you and well done.

[@trevorobest6372]

Love the way that pops broke it down. I'm about to make my first batch of Mauby. My mom and aunts gave me their recipe, since I have forgotten how my Grandma made hers. I dare say your Dad must have been a teacher, well he sounds that way anyhow...lol. Thanks for posting and my respects to your Dad.

[@blancheappleton9766]

I just made some for the first time before I saw this or any video Thanks for your video

[@abigailstewart-isidore4184]

Wonderful demonstration!

[@margretsubero9462]

Hello my friend I am from the country pat of the island of Trinidad and Tobago 🇹🇹and that how I learned to do it ok and you are teaching the people very well done my friend God bless you

[@jwool6480]

God bless you sir, I will try to make some and oh how I miss my great grandmother who knew what to do in the kitchen and was the mother Doctor who was quiet and you looked and learned.

[@thebeautifulway8290]

You should definitely do more videos with your dad!

[@thisissxm]

Agreed 😉

[@guybar64]

Such a lovely smile 😁

[@paulinenatto311]

I love the Mauby drink because it is so bitter , bitters are great for your blood .Thanks

[@tanciabradshaw]

Pauline Natto yep it definitely helps to lower cholesterol and high BP

[@eileenjackson2893]

Yes I agree with the previous comment, he is every eloquet with a friendly plesant voice. He decribed the missing ingredient from a recipe that I was looking for, the bay leaf. Using wine bottles is a good idea too. It gives respect to a tradicional drink. Also glass beer bottle will be a nice container too.

[@trevorobest6372]

Or gallon wine bottles for large amounts

[@melvync4]

Good video...am learning from everyone and at the end i will make my mauby using a little bit of all of you...something like a Frankenstein Mauby!!

[@esmeraldakitty]

me too

[@harinam6257]

Listening to the birds and crickets in the background purifies the consciousness to make good Mauby, the islands are a beautiful place to live! Thank you so much for the recipe. Gauranga!

[@lordgodzilla9547]

I’m Mexican and I never tried mauby I have some friends from Barbados that were laughing at me when I told them I didn’t know what it was, I want to try some now.

[@50solez23]

You might regret it im jamaican sorrel is our thing lol you probably know in mexico amd other hispanic countries they call it jamaica

[@tirzahlibert6379]

My mother and grandmother used to make this drink. So I' finally going to give it a try. They used brown sugar, or a mix of brown & white. Cheers!

[@stanleyhughes5705]

Co worker is from Trinidad 🇹🇹 he made some ABSOLUTELY AMAZING

[@bettytodd1650]

Very very good love it !

[@T3HW]

I love your story

[@barbaraandrews434]

I have always loved it since childhood. Am hypertensive and have recently started drinking and noticed my pressure is now so managable! I just checked it and it's 123/ 78 from 147/ 92!

[@BlKdavincii]

Great drink kand great for you. Especially Diabetics obviously without the sugar

[@franciscoocasio3883]

Great Job sir....well done....it will Rose faster if you put the mix in the oven....is warmer.

[@margaretslater6053]

My favorite drink

[@dainabharrat1206]

You made it well delicious

[@jalenjose3905]

What a privilege, to know you make mauby beverage so perfect. I know it taste delicious. When I was a kid I used to buy 12 oz battle for 15 cents, very cold is when it taste better

[@LouisaCangieter]

Well explained. Thank you.

[@rachh-g7807]

Oh nice, I'm in Michigan also.

[@lifeextensiontechnologiesg1854]

SIMPLE RECIPE WITH STUNNING RESULTS... POSTED TO FACEBOOK....HAPPY HOLIDAYS!

[@essie491]

GREAT!!! GOOD explanation!!!

[@amandasmith1489]

beautiful💞

[@roncraig9485]

thanks appreciate your great presentation will definitely make your mauby

[@thisissxm]

Let us know how it goes 👍🏾

[@joselanister3559]

In latín Caribbean we call MAVI

[@narleefry4667]

Great recipe thank you sir

[@Miszlake]

Yes this is the way I believe as well the sxm way is the best way so far for me🤗🤗🤗

[@MiguelAngel-pv6yc]

Great job my friend.we love this drink in Puerto Rico...what kind of leaves are those??

[@tanciabradshaw]

Miguel Ángel he used the maubi (mavi) bark.

[@Baby2Rash]

Bay leaves

[@fayeking75]

I found Hatian mauby bark at the Ft. Laud. flea market. Should have bought some.

[@dorisampofowah5215]

Thanks for your video is very helpful! 👍👍👍👍👍

[@thisissxm]

You're very much welcome.

[@kerrycalderon6973]

a bit bitter for me, but to each his own, he gave the full recipe. good stuff, i'll use more sugar though, lol. i'm from Trinidad to.

[@thisissxm]

That's the thing - I hate mauby normally. But with his recipe, it's actually quite sweet. I've never had mauby that compares. And I LOVE it when he does it.

[@winsomedonegal2697]

Well explained 👍👍

[@RubenRodriguez-vt3fv]

Hi i like to know if you sell the mauby bark or do you know where can I buy the bark. I live in Florida USA.

[@Baby2Rash]

Thanks for sharing love my home🇸🇽🇸🇽🇸🇽

[@prior4390]

What do you do if this is the first time you are making it and you don't have an older mixture to add to your new batch????

[@trevorobest6372]

I actually used a beer or two depending on the amount that you are making.

[@yolettejames9763]

Hi thanks for showing ud how to make mauby But i have one question Mauby don’t have fermented ( sunlight)?

[@jacquelieleonard8086]

When sitting to rise should we cover the bottle or leave it open if I may ask?

[@trevorobest6372]

What type of container are you setting it in? I have seen mauby blow off cork type covers. If screw type, cover but leave loose the mauby will be able to breathe. It will push froth up and out around the loose cap.

[@deborahfrancis6880]

Good explanation.Make me feel to drink some now!Will try your version.Thanks..🍺👍

[@thisissxm]

I'm getting kinda thirsty myself, lol.

[@miriampalaciogonzalez1825]

Quisiera saber si el palo de Maby es el tamaño palo de Brasil

[@JosephKingReloaded]

what should i do if i dont have a prior batch to leaven it?

[@origenedupermemulcat7694]

What you put to change the color because I make some mauby hi became to brown

[@autumn8034]

Whst makes it rise

[@TheAngieRE]

This is how my mom makes it in Aruba

[@11Moebetter]

If you have no prior Mauby to start will new Mauby start to rise/ferment on it’s own?

[@jonathanmohabir6014]

Question, how long can mauby be left out for before it spoils or turns. Does it spoils?

[@GuavaberryVI]

Thanks for the video. How do you make the mauby rise if you don't have some already made on hand?

[@thisissxm]

That's a good question. He always uses mauby that was premade. So I can't say for sure how you'd do it. It's something I want to research, because I don't have any mauby where I am, lol.

[@GuavaberryVI]

This is St. Maarten, thanks for responding. I was told to add yeast to help it rise/ferment. I could drink some right now.

[@harrietbutler9867]

You'll have to leave it out longer if it's your first time making it, then save aome from that batch for the next time. That only speeds up the process.

[@aracelisgonzalez-reyes]

thank you!

[@patriciajackman5669]

Good good!

[@shivamaraj7055]

Does use mauby bark to make tea. It's bitter but I like

[@bobbyotero8836]

What if you don’t have the starter for the fermentation?

[@presterjohn1697]

I'm curious to know if this is originally a Taino drink.

[@jment34]

What is the name of the tree bark it's made from?

[@banzaitnt]

Mauby en.m.wikipedia.org/wiki/Mauby

[@frankthetank1369]

Do you have to have mavi to make mavi?

[@autumn8034]

Whete can one get the tree?

[@trevorobest6372]

not sure about the tree, But I just bought 8 oz. of bark on Amazon for about $12 that is a lot of mauby bark.

[@marshafromtrinidad758]

I'm confused. What does he mean by "rise"?

[@thisissxm]

He basically means ferment.

[@devbachu7072]

Well explain Caribbean man u am trini

[@mslemon4695]

How do you get the very first batch to rise?

[@silviacarty6087]

If you don't all ready have some bottled you can add some grains of rice, this will help it to rise.

[@trevorobest6372]

In Guyana people would use Cream Soda, My mom also says some rice. But I know of people that put a little beer in it.

[@frankthetank1369]

@@trevorobest6372 what kind of beer?

[@trevorobest6372]

@@frankthetank1369 any beer Frank, just not light beer. Full bodied beer.

[@frankthetank1369]

@@trevorobest6372 I'm making 4 batches when my mavi bark comes in the mail. I found so many recipes. I'm putting them in a log book so I know which one comes out good. One batch will have beer.

[@amosahparayam2059]

I've made it before how can I avoid it getting thick and slimy.?

[@jilljohnson590]

Dear Sir too avoid it getting thick & slimy. Boil the star anise in a sackcloth or a tinted bag. Tie it up & drop it in during boiling process. That's it

[@jilljohnson590]

Tiny bag. Like those with a draw string.

[@juliettetucker-chalmers5662]

How to get rid of the slimyness

[@meacomefeyou]

6:50 Sugar diabetes and beer belly, no thanks ya. I'll take it bitter and make a fugly face instead "yauch"

[@thisissxm]

Haha. That's why you only take a little at a time. Unless you're me. Then you down the whole thing, LOL.

[@atebadwayne7023]

That is not cinnamon stick that is whole spice

[@tyronebrewster978]

Small pieces of the bark of the tree is call cinnamon stick. Clove nutmeg and many more plants are spices. Visit GRENADA

[@love4lust7301]

You think it taste good. 😂 You put to much bitter mauby man.

[@thisissxm]

Haha - It's actually REALLY good. We haven't met anyone who doesn't like it when he makes it - even people who HATE mauby.

[@shoneecewilson]

@@thisissxm how do you get your maybe batch to rise/leaven? I made my first batch, which became a bit frothy on top when left to seep overnight but is there something I need to do in addition to this before I dilute and sweeten?

[@gurimuno2907]

Thanks brother. I just find out how ti make the maby from dominican style