How to make MAUBY, FROM SCRATCH by Kelly Henry

  Рет қаралды 8,780

Kelly's Kuisine

Kelly's Kuisine

Күн бұрын

Пікірлер: 25
@TheLeslieT.MarshallExperience
@TheLeslieT.MarshallExperience 21 күн бұрын
My Grandmother Joyce Blackman taught me. I miss her and I make it & I don’t measure anything! One of my favorites drink
@jenniferalexander9252
@jenniferalexander9252 10 ай бұрын
And essence added. So delicious cold with a piece of cassava pone.
@TheLeslieT.MarshallExperience
@TheLeslieT.MarshallExperience 21 күн бұрын
Love it
@jaredrios9575
@jaredrios9575 10 ай бұрын
I love this drink. I'm Puerto Rican and we make this with ginger, cinnamon, clove, dried avocado leaves, and pineapple peels. Usually we ferment it for about a week but the longer the better.
@lemuelharry4952
@lemuelharry4952 Жыл бұрын
This is my favorite caribbean drink for me as a trinidadian, this is why I prefer the real thing from scratch rather than mauby syrup one thing I like though is that bittersweet taste, that dark brown color and frothy texture it's just a refreshing experience
@kellyskuisine5420
@kellyskuisine5420 Жыл бұрын
Indeed
@bobbyotero8836
@bobbyotero8836 Жыл бұрын
In PR we use ginger and let it ferment for at least 6 hours to several days in the sun.
@kellyskuisine5420
@kellyskuisine5420 Жыл бұрын
Interesting
@TheLeslieT.MarshallExperience
@TheLeslieT.MarshallExperience 21 күн бұрын
Nice
@stevemyles5163
@stevemyles5163 Жыл бұрын
My favorite drink
@kellyskuisine5420
@kellyskuisine5420 Жыл бұрын
Great
@jenniferalexander9252
@jenniferalexander9252 10 ай бұрын
I grew up drinking mauby in Trinidad. I have never seen all those things added to it. I like it boiled with aniseed very strong/bitter & sweeten it the next day. I like it bitter.
@brendasmith9600
@brendasmith9600 4 ай бұрын
What is essence? Is it similar to vanilla extract?
@charlesskeete8751
@charlesskeete8751 Жыл бұрын
A good Mauby and coconut bread will bring on the negaritist. Thanks Kelly D
@kellyskuisine5420
@kellyskuisine5420 Жыл бұрын
You bet!
@evangooding1905
@evangooding1905 Жыл бұрын
This one is a Bajan traditional and it is nice
@kellyskuisine5420
@kellyskuisine5420 Жыл бұрын
Yup
@davonhorne
@davonhorne Жыл бұрын
Um question 🙋🏽‍♂️ what is "essence"
@kellyskuisine5420
@kellyskuisine5420 Жыл бұрын
less concentrated liquid
@jenniferalexander9252
@jenniferalexander9252 7 ай бұрын
Essence is the same as extract. Some people call it vanilla extract or almond extract & others call it vanilla essence or almond essence.
@ronnielovelace862
@ronnielovelace862 9 ай бұрын
I drink it like water.
@patricklowe1195
@patricklowe1195 Жыл бұрын
Morning Kelly . Nice recipe but I definitely don’t put all that in my mauby .
@kellyskuisine5420
@kellyskuisine5420 Жыл бұрын
I understand, i know yours will still tastes great
@breatheinbreatheout8372
@breatheinbreatheout8372 Жыл бұрын
Wait that look like too much mauby.. Look like it's really bitter
@kellyskuisine5420
@kellyskuisine5420 Жыл бұрын
It was slightly bitter but good.
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