How to make MAUBY, FROM SCRATCH by Kelly Henry

[@jaredrios9575]

I love this drink. I'm Puerto Rican and we make this with ginger, cinnamon, clove, dried avocado leaves, and pineapple peels. Usually we ferment it for about a week but the longer the better.

[@jenniferalexander9252]

And essence added. So delicious cold with a piece of cassava pone.

[@lemuelharry4952]

This is my favorite caribbean drink for me as a trinidadian, this is why I prefer the real thing from scratch rather than mauby syrup one thing I like though is that bittersweet taste, that dark brown color and frothy texture it's just a refreshing experience

[@kellyskuisine5420]

Indeed

[@jenniferalexander9252]

I grew up drinking mauby in Trinidad. I have never seen all those things added to it. I like it boiled with aniseed very strong/bitter & sweeten it the next day. I like it bitter.

[@brendasmith9600]

What is essence? Is it similar to vanilla extract?

[@stevemyles5163]

My favorite drink

[@kellyskuisine5420]

Great

[@bobbyotero8836]

In PR we use ginger and let it ferment for at least 6 hours to several days in the sun.

[@kellyskuisine5420]

Interesting

[@charlesskeete8751]

A good Mauby and coconut bread will bring on the negaritist. Thanks Kelly D

[@kellyskuisine5420]

You bet!

[@davonhorne]

Um question 🙋🏽‍♂️ what is "essence"

[@kellyskuisine5420]

less concentrated liquid

[@jenniferalexander9252]

Essence is the same as extract. Some people call it vanilla extract or almond extract & others call it vanilla essence or almond essence.

[@evangooding1905]

This one is a Bajan traditional and it is nice

[@kellyskuisine5420]

Yup

[@patricklowe1195]

Morning Kelly . Nice recipe but I definitely don’t put all that in my mauby .

[@kellyskuisine5420]

I understand, i know yours will still tastes great

[@ronnielovelace862]

I drink it like water.

[@breatheinbreatheout8372]

Wait that look like too much mauby.. Look like it's really bitter

[@kellyskuisine5420]

It was slightly bitter but good.