How to make MAUBY, FROM SCRATCH by Kelly Henry

Mauby is a refreshing Caribbean drink, Made from Snakewood bark. Bitter yet brilliant. Filed with medicinal properties.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
kellyskuisine246.com for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
Follow me on instagram Kellyskuisine246
website kellyskuisine246.com for practical kitchen gadgets
Email [e-mail]
Shop on viablee.com with this promo code JODF to get 10% off all products
Instrumental Music compliments Bensound
Frizzled Salt Fish
studio.youtube...
Pineapple Sweet Potato
• How to make PINEAPPLE ...
Kelly's Kuisine featured in Feedspot top 20 Vegetarian channels
blog.feedspot....

[@TheLeslieT.MarshallExperience]

My Grandmother Joyce Blackman taught me. I miss her and I make it & I don’t measure anything! One of my favorites drink

[@TheLeslieT.MarshallExperience]

Love it

[@jenniferalexander9252]

And essence added. So delicious cold with a piece of cassava pone.

[@jaredrios9575]

I love this drink. I'm Puerto Rican and we make this with ginger, cinnamon, clove, dried avocado leaves, and pineapple peels. Usually we ferment it for about a week but the longer the better.

[@KH-mf1sq]

I agree with you on the fermenting. I'm from St. Thomas, and we ferment-with yeast-also our mauby. This recioe, as well as other similar ones, threw me off because we don't make mauby without fermenting it, so it's impossible to drink the mauby the same day it's made; also, ours doesn't have the bitter taste. I live now on Puerto Rico, and the mabi here tastes very similar to our mauby in the U.S. Virgin Islands. Our mauby contains also dried organge peel.

[@jhalliday7568]

My mom made Mauby for us as kids in USVI🇻🇮

[@lemuelharry4952]

This is my favorite caribbean drink for me as a trinidadian, this is why I prefer the real thing from scratch rather than mauby syrup one thing I like though is that bittersweet taste, that dark brown color and frothy texture it's just a refreshing experience

[@kellyskuisine5420]

Indeed

[@TheLeslieT.MarshallExperience]

Nice

[@stevemyles5163]

My favorite drink

[@kellyskuisine5420]

Great

[@jenniferalexander9252]

I grew up drinking mauby in Trinidad. I have never seen all those things added to it. I like it boiled with aniseed very strong/bitter & sweeten it the next day. I like it bitter.

[@brendasmith9600]

What is essence? Is it similar to vanilla extract?

[@June-c9l]

Yes​@@brendasmith9600

[@bobbyotero8836]

In PR we use ginger and let it ferment for at least 6 hours to several days in the sun.

[@kellyskuisine5420]

Interesting

[@evangooding1905]

This one is a Bajan traditional and it is nice

[@kellyskuisine5420]

Yup

[@charlesskeete8751]

A good Mauby and coconut bread will bring on the negaritist. Thanks Kelly D

[@kellyskuisine5420]

You bet!

[@ronnielovelace862]

I drink it like water.

[@davonhorne]

Um question 🙋🏽‍♂️ what is "essence"

[@kellyskuisine5420]

less concentrated liquid

[@jenniferalexander9252]

Essence is the same as extract. Some people call it vanilla extract or almond extract & others call it vanilla essence or almond essence.

[@patricklowe1195]

Morning Kelly . Nice recipe but I definitely don’t put all that in my mauby .

[@kellyskuisine5420]

I understand, i know yours will still tastes great

[@breatheinbreatheout8372]

Wait that look like too much mauby.. Look like it's really bitter

[@kellyskuisine5420]

It was slightly bitter but good.

[@lavernajohnson7821]

What is essence?

[@breatheinbreatheout8372]

@@lavernajohnson7821 essence is a flavoring smells really good. You can find it in the supermarket