How to make Mayonnaise in 15 Seconds -

Unbelievably easy and fast to make. Mayonnaise in 15 seconds. All you need is an Immersion Blender.
No more store bought unhealthy mayonnaise. See for yourself.
If you do not have an Immersion Blender here is the link to the one I have:
►Immersion Blender corded: amzn.to/3zxXPZe
►Immersion Blender cordless: amzn.to/3u1z4nh
Ingredients:
1 Egg
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1 cup olive oil (also sesame oil, avocado oil, sunflower oil, coconut oil or canola oil works)
Let rest in refrigerator for 24 hours before using it.
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#mayonnaise #debbieskitchencorner

[@DR1CHECK]

Just tried it .. added garlic and paprika .. easiest mayo ever. Thank you ! I will never buy store mayo again.

[@GenisisStanley]

What cool do you use I used extra virgin olive oil from Costco and it was disgusting recipe to the exact looked right but tasted awful! I think it’s the oil?!?

[@DebbiesKitchenCorner]

@GenisisStanley best oil is avocado oil

[@jeanlorrainesolomon958]

I used Canola oil and it tasted great. ​@@GenisisStanley

[@thegracedlifenetwork8812]

How about the raw egg, is it safe to consume?

[@sies2371]

Yes​@@thegracedlifenetwork8812

[@dddancel]

This is legit the easiest mayonnaise receipt I've come across

[@DebbiesKitchenCorner]

Thank you very much!

[@miss_kolissa]

Why mine came out watery

[@DebbiesKitchenCorner]

@kolis_lady did you use immersion blender and narrrow container?

[@bigrobux]

receipt 😭

[@tammielee5038]

Mine came out perfect, thank you.

[@ADMACK-tj5nw]

Easy Peasy! I used avocado oil added garlic 🧄 powder, and paprika. Yuuuuuums

[@PeterWest70]

Just did a trial batch using your suggested recipe. After 2 previous fails with other recipients, your did tienes out a lot more creamier than previous attempts. I’ve left in the frig for a while to settle and will try later on a sandwich. A taste test left me without that traditional taste of mayonnaise but I think it’s just a matter of time before I get to the finish line. Thank you!

[@toneenorman2135]

If you use a more neutral oil,it will taste more traditional. The very best,for me,is Avacado oil..Olive has a strong flavor.

[@jdgoerke13]

I like to use only the yolk makes it thicker like what you're use to from store

[@MrBrynmair]

It’s only supposed be the yolk , that is the classic French recipe for mayonnaise. So you are right.

[@Monas99]

it works!!! this is a life saver and money saver for sure!!- good bye store bought mayo made with crappy seeds oils and chemicals my body doesnt' need. I made mine w/ olive oil, and added 1whole tsp of mustard to mine bc i love mustard and it's divine! thank you so much for sharing this recipe. the secret is to have ALL ingredients-eggs included at room temperature.

[@DebbiesKitchenCorner]

Glad it helped!

[@rollerg300]

Wait! You didn’t know what mayo is made out of before this?

[@evangelinegatuz6987]

Bakit ayaw mabuo

[@AmitShYT]

Haahaaa🤣🤣 it has a cup full of oil & you're calling it life saver..lol 😅

[@williamdavis9562]

@@AmitShYT Yes processing all that oilve oil will be difficult on the body. Yet it will still be 1000x easier for it to do so when compared to all those chemicals that come in a lot of those store bought Mayo brands.

[@carmenmartinez3633]

Thank you Everyday you learn something NEW ….to me❤

[@maranathaacts1327]

Debbie you are the best! I just made this and it tasted just as good as Primal Kitchen Avocado Mayo that I normally pay 19.99 for!

[@DebbiesKitchenCorner]

Thank you! ☺️

[@smoothcriminal7118]

who pays 20 bucks for a fkin mayo wtff

[@Sammiejammie521]

@@smoothcriminal7118people in places like Canada. Where groceries are double America and they don’t want to buy trash

[@lindsay833]

@@smoothcriminal7118 People avoiding specific ingredients. I'm willing to pay twice as much for products that don't contain seed oils.

[@MegaWandak]

@@Sammiejammie521 and primal is out because Krafts food brought it!! Salad dressing was the best one on the market now up have to pull it out with a knife (the ingredients changed )or fork 8.99 a bottle 😢

[@bhushandighore384]

Maiyonese is made from egg and Thugesh is pure veg 😂😂

[@peace-pr8gi]

Bhai me bhi vo part dekhe aya 😂

[@mehedisheikh1]

​@@peace-pr8gi me to. 😂

[@jayantidebnath1996]

Bro😂

[@Adi-on2dt]

bhai me bhi 😂

[@mallikakisku8348]

Me too😅

[@ayylmaooooo]

This worked! Thanks for the short, to the point tutorial.

[@SoheelaKhan]

This worked soo good thank you soo much for this lovely recipe ❤

[@MrSharkdog76]

Make sure all your ingredients are room temperature to get it to thiken

[@Arthenda369]

I read this comment 6 eggs too late😅

[@chickengod6522]

​@@Arthenda369same

[@hectorbravo6338]

@@Arthenda369did it work?

[@FootballXRealMadrid]

Isnt raw egg a cause of salmonella-

[@christiansoria2603]

​@@FootballXRealMadridno not the cause but that is why you should store it in the fridge

[@82youtubeshared]

Never knew mayo was so simple to make😱😱

[@NaughtyBoi420.]

Honestly I'm surprised also cause wtf, Really thought it was more complicated.......

[@silvanadinu9088]

It used to not be..😂 before internet

[@ImLaughingAtYou]

It's not. I literally just did what he did and it didn't work. There's steps he's leaving out. One of them is everything needs to be room temp, which it was, and it still didn't work. There's something he's leaving out.

[@DebbiesKitchenCorner]

Two major important things. Did you use a narrow container and did you use an immersion blender?

[@b-rad7688]

All I made was soup 🤷🏻‍♂️

[@vanci2039]

Enjoy it 😂😂

[@-.hazeldoeslive.-]

Add mustard?

[@DebbiesKitchenCorner]

You can. I personally like it with mustard. Give it a try!

[@nicole8103]

Same here, I ended up adding one more egg and it was perfect

[@karshdalal8894]

Trick is to go slow with the oil. He added oil at once. that hardly works for everyone

[@leedunne7726]

Thank you! I can't stand having to wait for all the TALK when I'm in the kitchen trying to cook. You made my day.

[@yizeshwalasseged8764]

This worked well. Better than my traditional method👍

[@DebbiesKitchenCorner]

Glad to hear that 😁

[@edithf2725]

Thank you for the recipe, question how long will this last in the fridge? What are some signs that it’s gone bad or it’s going bad? And thank you in advance.

[@russellhoude5744]

Homemade mayo is good for a week or two in the fridge. I just tossed some homemade stuff that had been back there for months and it looked exactly the same though I dared not smell it so you'll probably just want to write a date

[@jeozabecera1611]

Tried it! Thank you for sharing.

[@madalinamitroi8716]

I cannot tell you how much hassle this trick has saved me from. I used to make it the oil fashion way using a hand mixer and adding oil little by little trying not to cause the mayo to break. Thank you so much ❤

[@DebbiesKitchenCorner]

Thank you! I completely understand where you coming from. Had the same experience until I tried it this way. So much faster and the success rate for me is 100%. I mix up ingredients so the mayo is never boring. I occasionally use mustard, horseradish, lemon juice …. Just experiment with different ingredients in order to keep it interesting 😁

[@chafiaben2514]

Me too I used to do the old fashion way I will definitely try it today 😊

[@chafiaben2514]

@@DebbiesKitchenCornerthank you ❤

[@atahangemici5573]

OMG IT REALLY WORKED

[@vln222]

Just made this shockingly easy and tastes great! I will not be buying mayonnaise anymore.

[@DebbiesKitchenCorner]

Shockingly huh? 😂😂😂. It tastes even better with avocado oil 😊 Glad though you like it!

[@vln222]

@@DebbiesKitchenCorner That's what I made mine with. I have been researching everything I normally buy to see if I can make it at home. I am so surprised at how we have been conditioned to just buy everything and have lost the skill to make items like this. Brown sugar was the real head shaker for me. 😊

[@DebbiesKitchenCorner]

@vln222 brown sugar 🤔? Idk never tried that. Sometimes I put horseradish or mustard in it. I like to mix it up

[@aeonjoey3d]

Thanks this worked!

[@33goldengirl]

Thank you so much for this excellent and quick recipe! I just made this mayo and it turned out perfectly!

[@syedaujosi450]

Can you tell the shelf life of this mayonnaise please. Should we keep this in fridge or room temperature?

[@DebbiesKitchenCorner]

Yes keep it in the fridge. It last about 2 weeks. I hope this helps 😁

[@yasmincopper7317]

Yep, I confirm, this is brilliant! I am never buying mayo again!! ❤❤

[@carolschifilliti8571]

I’m just about to try this. I don’t want to do the ones where you have to pour the oil in so slowly. I hope this works.

[@carolschifilliti8571]

Did it came out good. Thank you for this.

[@vabnakhan7674]

Oh my God!!!! Just made it 😍😍😍😍😍😍 .... I can't believe!!!!!!

[@azmamazmam727]

So simple and quick, love it.

[@MartineReed]

Mine came out soupy, but I use a small smoothie mixer. Was that the reason?

[@jadonkessell6676]

Homemade mayo is the best

[@followthemadness5773]

Awesome! Nice and thick taste great!

[@tmcd6939]

Was fine for a few minutes then went very runny. Olive oil is too expensive to be messing around like this haha

[@Kaptein85]

Great recipe but if you have small eggs use less oil.

[@Jendinn]

I added mustard oil instead of olive oil. It turned out pretty good, the taste is a little bit oily though. Nonetheless a good recipe!

[@sfr2107]

A cup of mustard?

[@carolined5923]

Mustard oil is not as healthy as olive oil, it will set off inflammation in some people

[@isaiahkinney2400]

@@sfr2107 mustard oil

[@catherinedurbin9298]

Ok just made this for homemade coleslaw (finely chopped via a food processor). I did 2 (very small) eggs, 1&3/4 c of canola oil, 1 tsp of salt, I think a tbsp of Dijon mustard, undetermined amount of apple cider vinegar (maybe a tbsp? I’m a dukes fans, so I like the AC vinegar), half a very small lemon, paprika. For the coleslaw, it needed a lot more salt. Also, couldn’t find my hand blender cup thingy, so I used a Pyrex 2 cup glass measuring cup and it worked perfect.

[@HavendaleBlvd80]

Hey man I just tried this, worked simple easy what a great video thank you.

[@DebbiesKitchenCorner]

Thank you! I make this a lot myself with different oils and ingredients

[@hazelnut2099]

Thankyou!! I m not buying anymore mayonnaise from supermarkets!! So simple and proper mayonnaise!!! From Malta

[@DebbiesKitchenCorner]

You very welcome. I stopped buying long time ago. I use different oils and sometimes add mustard as well.

[@Kloboucnik22]

Thanks :D

[@JosieMason-x5l]

❤ quick and easy recipe

[@sula2182]

Thugesh 😂😂😂

[@automotivefanatic]

Ha bhai same 🤣

[@Petaless_dandy]

I REMEBER of my childhood beacuse of the song🥹

[@bdorin5725]

Its working but add a little bit of oil not that mutch at first

[@Henriquegamesyt851]

Mayonasse recipe Ingredients: 1_egg 1/2_ teasponn salt 1_ tablespoon apple cider vinegar Recipe: _Couple drops of lemon juice 1_ cup olive oil Make: 1/2 Mix

[@meme852369]

I added 2/3cups and it was perfect

[@lorrainemoynehan6791]

what amount is a cup?

[@enes-ny1sl]

just did it! perfect 🤌 I will put less salt next time

[@simiall]

it worked. thank you for the video

[@DebbiesKitchenCorner]

You are welcome 😁

[@hanna33456]

Great ,cant wait to try ,juat wondering how long it keeps in the fridge ?

[@DebbiesKitchenCorner]

3 weeks, but normally it does last that long in my house 🤣

[@followthemadness5773]

Ok when I remembered to buy Mayo and was trying to find the one I wanted because I was not successful in making it at home. The prices for Mayo were 7$ for a reg sized jar! 😮 it would be cheaper to make it! So I tried again with this recipe and had great success! Thank God!

[@DebbiesKitchenCorner]

Yup totally understand. Just so you know you can do this with any kind of oil. Olive oil has a bit of a different taste and not everyone likes it. I am glad you finally found a recipe which works! 😁

[@carolined5923]

Depending on the strength of vinegar a teaspoon is more than enough

[@Agent_OO1]

Thugesh ki janta kese ho 😂

[@preet9808]

bdiya😂😂

[@President_Homie]

Sab vahi hai idhar 😂

[@Rudra_737]

Mast h bai 😅

[@ntangavelou]

Maybe I put 3 egg yolks w/ a cup of olive oil came out watery, but 1 egg worked perfect, thanks !!!

[@3000A.D]

U could totally add garlic. Some herbs ? For better flavor

[@marci.curious]

Thank Youuuuuu

[@rafaxd8178]

In Spain, the most common way to do it is with withe wine vinegar or lemmon, but not both.

[@Yakumoki]

Okay explains why it tastes so bitter. I don't think olive oil is a good suit. Can I just use regular white vinegar? And would it be 1 cup?

[@DavidMorales-mc6dr]

Came out perfect thanks so much

[@DebbiesKitchenCorner]

Great to hear!

[@spencers.7605]

I was taught to do this by super slowly adding oil to a whisking mixer and it would break about half the time. I doubled this recipe using regular vegetable oil and it emulsified like MAGIC and made me feel like an idiot for doing it the old way, though it tastes slightly off. Probably because veg oil is super bland. Make sure to put your immersion blender in the bottom of the container and don't start pulling it up until you can see the mayo forming and even then really slowly. I also seem to recall adding Dijon mustard using the old way, which added a touch more salt and vinegar as well as mustard which is an additional emulsifier, probably will try this recipe with a different oil and dijon 👍

[@BananaTPie]

Using vegetable oil defeats the purpose of making it from scratch as vegetable oil is highly inflammatory. Try avocado oil. It’ll impart a better flavor.

[@sjisekek9637]

@@BananaTPie vegetable oil is also terrible for your health

[@BananaTPie]

@@sjisekek9637 yes, thus highly inflammatory.

[@followthemadness5773]

I used light olive oil, not so strong on the taste.

[@ChimkenSandwich]

wow he just made an instrument in 15 seconds

[@Crybaby-ic7fu]

I litterslly hate mayo but it has all ingredients i love??!!! Dang

[@ruthbam]

Do you need to add preservatives?

[@farahnazgolroo9893]

It was the best!!!!!!

[@waniarzoo4470]

Who came here after thugesh video 😂

[@ashika5050]

me

[@DebbiesKitchenCorner]

What video?

[@waniarzoo4470]

Thugesh is a KZbinr, he said in his video Do you know how mayonnaise is made If you don't know, watch the video

[@DebbiesKitchenCorner]

Can you share a link to the video?

[@waniarzoo4470]

kzbin.info/www/bejne/fYKUZ2ZtoJ6ce8k

[@mevlutunal]

Why my mayo is so watery? I mean it's running. Not thickened.

[@vincentlabonte4947]

Slowly incorporate the oil when you’re doing it

[@mevlutunal]

@@vincentlabonte4947 Thank you so much i will try it!

[@nicole8103]

I did it and realized for me it was too much oil and added another egg then it was the perfect :)

[@mevlutunal]

@@nicole8103 Thank you 👍🏼 It makes sense.

[@ॐIo]

You can add a bit more vinegar

[@IrieBuddha94]

Always season at the end! Otherwise you destory the egg. And its better to use 3 egg yolks 👌

[@therespectedlex9794]

Don't ever scrimp on the salmonella.

[@IrieBuddha94]

@@therespectedlex9794 you don't get salmonella from raw egg 🙄

[@therespectedlex9794]

@@IrieBuddha94 Salmonella is usually caused by eating raw and undercooked meat, raw eggs, or egg products (perhaps mayonnaise) or unpasteurized milk. Do you ever think that you generalise too much?

[@traceywilcox3108]

​@@therespectedlex9794 Leading form of death in France: Death by mayonnaise.

[@allroundlad]

​@@therespectedlex9794From infected chickens, if your eggs are sourced from a trusted source in a developed country, it's very unlikely the chickens are gonna be infected.

[@HopeSonNsongolo]

wow amazing

[@darkmindgames666]

I made it with boiled egg.. way more delicious just add garlic too

[@saMMMST3R]

I did this manually and it took me 3 hours…

[@tagplayaify]

😂

[@webbtz3591]

😂

[@mymelodichandle]

😂

[@coffingaming1364]

U should hv tried using juicer

[@nurhudaharadain5605]

So perfect

[@tayyabahrazzaq3356]

I have tried it perfect

[@samileino6615]

Is that The new way? I've done that same nearly 30 years 😁

[@desdenova6573]

Thank you for the recipe! Also how long can i store it in the fridge?

[@DebbiesKitchenCorner]

I use it up usually within 2 - 3 weeks

[@reneeodayok859]

Be warned olive oil gives this a very strong taste! Ill have to get used to it. Done with seed oils

[@elpusegato]

Same. Ultra-processed food is poison. Seed oils are poison.

[@Bouncedtuna]

Oook maybe that y it tasted weird

[@nadiadv22]

I don't like olive oil in mayo too. It over-taste yolk. Seed oils are not good too, they are inflammation. I use a avocado oil.

[@KarolQuintas-fv8px]

It works

[@sahil-sc3jh]

Raw Egg Safe?

[@elijahgaylor8135]

Yes

[@savitamalik3861]

Thank u so much now I can eat oil......

[@joshb6470]

why did you use a hand blender in a cup that is clearly to be used in one of those magic bullet style blenders?

[@DebbiesKitchenCorner]

Because you need to use a very narrow container and an immersion blender, otherwise it won’t work

[@charitamoni2259]

Can I replace the Olive oil with sesame oil

[@bafe164]

How long it will last on the fridge?

[@masad88]

I tried with the exact measurements but it didn't taste like mayo, it had a very strong after taste of olive oil. p.s. I use organic extra virgin olive oil first cold press.

[@DebbiesKitchenCorner]

You also need to let it stand for at least 1 day in the refrigerator to let the flavor develop

[@masad88]

@@DebbiesKitchenCorner Thanks, will definitely do that!

[@farmerbond4210]

I’ve seen other examples say use a “light tasting” olive oil instead of EVOO for this. All the oxidation caused by emulsification causes an off putting taste in virgin olive oil. Can use other oils that are liquid at room temp aswell.

[@yasmincopper7317]

@lazarus921rapeseed or canola oils are oils for machines not humans! Evoo is probably too strong tasting, I used just regular oo and it turned out really good!! Could add smashed garlic or mustard to taste as well to make flavoured mayo 😋😋

[@KhizarNaseerButt]

I don't know but I added extra virgin olive oil and it had soo much overpowering taste in the mayo I was not able to eat it :p I don't know if I am doing anything worng.

[@syedasabiha1426]

I tried it, but it takes more time to become thick

[@singhswag7316]

Reel time is in the 30s and Mayo time is 15 s..

[@lqr824]

USE NEUTRAL OIL (CANOLA, SUNFLOWER) NOT OLIVE OIL. MOST OLIVE OIL TURNS BITTER IN FOOD PROCESSORS AS IT OXIDIZES RAPIDLY.

[@MetabolicMuscle]

Those oils are terribly unhealthy . They are the reason we're here making our own because the store uses those oils.

[@lqr824]

@@MetabolicMuscle False information. There is nothing unhealthy about these oils. They're quite commonly used here in Japan, which has the world's longest lifespan. Either cite a scientific source for your scare story or retract it. You've been reported for spreading fake news.

[@nusratjhanshaikh1904]

Who is here after thugesh’s vedio lol 😂

[@onyiugwunwa2328]

What did you add to thicken it I tried mine is watery

[@DebbiesKitchenCorner]

Did you use narrow container and immersion blender?

[@onyiugwunwa2328]

@@DebbiesKitchenCorner I used narrow container and immersion blender

[@Aglai76]

Why is mine super runny?

[@misschris7720]

Tried out this recipe and it was very good! Can’t believe it’s so easy to make at home. I personally would substitute a different oil when I make again just because olive oil has more of a taste so I would go for something more neutral like vegetable oil or canola. Thanks for posting! Very helpful

[@DebbiesKitchenCorner]

Yes, I use half sunflower oil and half avocado oil now. Taste really good!

[@stafonvoncamron]

Hope you used a boiled egg and not a raw egg, you can get get on a raw egg.

[@DebbiesKitchenCorner]

Use Avocado or sunflower oil. Vegetable oil is not very healthy. I personally use both together half and half and it has become our new favorite! Thx for your comment! ☺️

[@muteclaude6969]

As a mayonise i can confirm i have to go on an escelatah upstairs so see yah laytah

[@jerrameiifelicidario945]

thank you for this!

[@Littlen80]

I am making it from boiled eggs ❤

[@princessharry3889]

I used a hand mixer .it didn't came out like this .should i leave it in the fridge

[@DebbiesKitchenCorner]

It only works with an immersion blender

[@petrlukasek1985]

No olive oil,but sunflower oil

[@artv.9989]

Is that really one Tablespoon of vinegar?

[@RumesaZainab]

that's work 👍

[@ahlammoh9563]

I tried and failed miserably. Idk where I went wrong, but it turned out to be supper runny. It did not emulsify. I did 2 extra egg yolks, didn’t help. 😢

[@Timeisright]

Same

[@DebbiesKitchenCorner]

Did you use an immersion blender and did you use a narrow container? It won’t work in a regular bowl.

[@JadedJarvis]

I have had that problem before too. I think the egg has to be room temperature. Anyways dont throw out runny mayo because it can be fixed. Theres yt videos explaining it. I forgot exactly how but i think it was just adding an extra egg in and slowly adding more oil and blending.

[@AmatulLah.Forever]

Why did mine come out liquidy? 🙈

[@muhammedkabeerkabeercochin3639]

Very nice Cooking good Mayonice

[@ranjithpriya2979]

Wow , it worked!!!!!

[@DebbiesKitchenCorner]

Lol, I am glad. I didn’t expect anything else 😂

[@mihinhemsara8184]

Why using the whole egg? I used to make it with egg yolk? Any reason?

[@nicholaschib3068]

I followed exactly, but mine came out very thin and yellow