How to make Melon sour by Mr.Tolmach

[@arai6147]

U seemed a little tipsy this time 🤔😝

[@schluti6347]

Maybe he tried too many cocktails right before this

[@sicilianchiangchang7320]

He doesn't like the Andres

[@twelvetwelve7874]

0:42 Yuzu juice is a Japanese fruit. It smells very good, and in Japan you can enjoy the smell by floating it in the bath. I'm glad you used it in foreign countries! from Japan

[@sejonggong]

The origin is China.

[@이름-u3h]

@@sejonggong 🤣

[@lukasvieiraworks7389]

The best Bartender channel of the World, I love you work, congratulations

[@BioShockLIVE]

@2:11 "Beautiful Carl" I think you've had too many drinks today good sir.

[@willkirkoff1333]

I'm watching this video on my break at the bar I work at Haha, awesome video Mr Tolmach.

[@bolimda3009]

brother, congratulations for your work, I'm Brazilian and I really enjoy watching your videos.

[@movieTEAMBASIC]

Thank you for upload. Always a great pleasure. You are second to none.

[@tommsorg]

I want to met you. Mr. Tolmach my best inspirational bartender. Thanks for your work on KZbin

[@飯田紗虎]

Japanese whiskey...niceってなんかめっちゃ嬉しい😆

[@オコ-h2k]

お笑日本人いた笑 やっぱ日本人が作るのは質が高いね

[@飯田紗虎]

@@オコ-h2k なんか嬉しいですよね！！！

[@ertjesland]

Could you maybe add ingredients in description? Love the vids tho, keep'm coming!

[@mrTolmach]

Nicky Roijen I will do it😉

[@mishanyamishanya6311]

U know he says them in the video

[@beytullahbas7459]

I can't stop myself watching your videosss you're the besttt

[@arielbraverman4327]

As always great video. Congratulation on 25k subs! Cheers from Argentina!

[@おろしまる-r8z]

こうゆうバーに1度は行ってみたい！✨ とても美味しそうに見える😋

[@dan77oyo]

In every video: *claps* "hello everyone!" Lol i love it, at first i thought it was gonna be a Madori Sour, but its more of a whiskey sour with a melon twist i love it

[@mihauohocky]

Whisky*

[@magnuskley1822]

Its more like an heo evyone

[@check-check4465]

Nice color it looks delicouis

[@TheArgumento1986]

Very innovative bartender channel. It's nice to see how it is to be on this other side of the bar.

[@jesmarrex3006]

I watch your videos to relax whenever I can't sleep. Keep it up!!!!

[@k9dunham]

I love your lemon garnish!!

[@E_Rico]

He did not seem like he enjoyed that sip at the end😂 “unbelievable”

[@jackdulu0z]

"Hello everyone, today I'm gonna show you how to prepare.." you are the best!

[@AshaneWadasinghe]

Unbelievable? You think? That’s a freaking masterpiece this man puts up.

[@mrTolmach]

Thanks;)

[@ryangorham289]

mr.Tolmach you are a legend man

[@weldingman9262]

角瓶や！すご！なんかうれしい

[@soraelsier8743]

日本のものが多めですね

[@jonnathansanchezzaragoza2229]

Kryptonite cocktail!!! Awesome! Guys every one have to know this guy, come to london and have a really good experience just drinking

[@TheNoTrump]

Great channel and bartender. thanks for sharing this videos. Happy new year and best wishes from Georgia

[@Asczor]

the garnish is spectacular

[@SquidNasty_]

i love the reaction at the ends of these videos

[@MrAeRoZz]

thanks for the consistent uploads

[@ckiarrollaneta9623]

thanks for posting these cool videos.

[@shuuun2513]

Japanese 柚子juice！

[@michaelyaylagul]

This is one of my favorite drinks!

[@xDanieGur]

midori sour with a touch of Mr.Tolmach , Great Job !

[@zxxfsc]

Japanese Scotch whiskey = Kaku Bin 角ビン Yuzu juice = 柚子 Yuzu Yuzu is a fruit of the orangaceaceae family, and it is also called "Yuzu" overseas. The place of origin is considered to be upstream of the Yangtze River in China, but as you know it has been cultivated in various places in Japan and it is strong against the cold, and it is one of the few citrus fruits cultivated to the Tohoku region. Yuzu's tree has a long and sharp prickle, it is easy for the fruit to be scratched by swaying the branches with wind etc. Be careful not to hurt your hands even at harvest. It is not meant to be edible, but it is said that you can spend a cold without getting caught in that winter when entering Yuzuyu on the winter solstice day of December every year since old.

[@snojsen]

Old vid but tip, add egg white after shaking with ice. Remove the ice, add egg white and then shake again. Doesnt destroy the proteins in the egg white and creates a better foam.

[@cheqers_]

Ok. Subscribed. Love the speed and natural flair in your movement and the direct approach. Do you literally have a go pro strapped to your head?

[@dahaniaymane3053]

I like the way that he say I.m gonna prepeeeeere

[@baraokecaffeloungebar1497]

Great bar.. great barman.. keep the good work

[@MarkShaw001]

Delicious! Thank you for sharing and please keep posting videos!

[@pedrochambel1824]

Do you like all the drinks you make? Great video as always :)

[@delle3488]

Love your videos!! Greeting from Italy ❤

[@reilyburns5569]

GREAT WORK! LOOKS SO GOOD! LOVE THE CONTENT KEEP IT UP

[@asapdolphin8040]

Can you do some cocktails with not so much ingredients just saying love your videos

[@santiagojulianmontenegro]

Genial! Excelente cocktail! Abrazo

[@KikoBG12]

Awesome dude, keep doing these videos.

[@bling2621]

Nice video. Great work👍❤

[@nahuellopez6274]

Nose ni como termine aca pero estos videos son epicos

[@juandeereftw7197]

NoxZ StreaK cierto xd

[@123youtue1]

Watch this channel become huge

[@cignaciovm.mp3]

Amazing bar, amazing preparation, cool video

[@happylife3371]

Your videos are awesome. But i have 1 question. Why do u put egg white in cocktails?

[@noktak9920]

WAO！Japan whisky！！Good！！😍😍😍

[@CJHan]

Looks damn delicious. Great as always 👌

[@donpablojulio3085]

Awesome Video man!!! I've already seen your Bloody Mary tutorial and that is a cocktail I was really looking foward to see on your channel!!! By the way I really like your smart watch!!! Can you please tell me what kind of watch is that??

[@takusan_tabeyou]

角が急に出てきてビックリした笑

[@samarthmehta9]

Best KZbinr 2018 ♥️

[@shem.prati_shem.mishpakha]

Beautiful, Carl

[@haldenseierup5103]

First of all I love all of your videos so much! Just a question, how long have you been a bar tender?

[@dragonborn5465]

Обожаю эту работу😁😁

[@Phantom00911]

Love your vids Bro!

[@ちゃんちゃん-h4t]

You should check “YUKIGUNI” cocktail. Made it from “Iyama Keiichi”.

[@jerryn8738]

Take a shot every time he says 'niiice'

[@Noh_17]

Where do you start working as a bartender? You are inspiring me

[@personal7572]

Looks absolutely delicious!!!

[@davidescognamiglio5783]

Love it..i'm doing tonight..

[@Trace32]

Best place to work, make it and drink self :D

[@jasonneer8065]

Really want to try this but all I have is Glenlivet scotch whisky. Think it will work?

[@laughingman9364]

Looks Super

[@andreamessina5750]

Hey bro, first of all, I love ya and all of your videos, then I've got a question about the recipe, you say 30 ml of lemon juice in the video but in your video's description is 30 ml lime juice.

[@DiegoArmando-uo9qm]

Is he the owner or something big in that bar? Because he makes the cocktails and than drinks them himself. Nice work keep on the good work

[@maja4960]

Diego Armando I think he is the bar manager

[@jshook5534]

hi! i have a question. you said japanese whiskey in the video but listed scotch whiskey in the description. which one is better? and what brand did you use in the video?

[@KsenofonSaksa]

Most japanesee whiskeys are like scotch in my knowldge ofcouse

[@cocyclub]

What is the camera are you using ?

[@jesmarrex3006]

Also do an ASMR version of your videos

[@dinarongann5142]

Hi can you tell me about your bostos shaker brand that you use ?

[@klakeron4209]

I LOVE YOUR VIDS ❤️❤️❤️❤️❤️

[@vibingtime1741]

Awesome thank you :)

[@thomasriou5174]

My boss likes this one !

[@MidnightRhods]

Hey love your videos, I have a question, why some glasses you chill with rock ice and others with crushed ice?, different chill temperatures?

[@KsenofonSaksa]

Crush ice chills faster than rocks but if you gonna serve with rocks its fine to Chill with rocks since you dont have to dump and re fill with ice

[@ТимофейНовиков-й5е]

Ладно не буду отвлекать тебя от роботы))) продолжай делать видео дальше очень и очень хороший бармен)))) жду новых видео 💕😜😛Редко кого смотрю, но твои ролики не пропускаю не когда)))

[@six_point_seven1057]

What kind of Drink would you suggest, if I want something sour and fruity, but do not necessarily like alcohol/a lot of alcohol?

[@mac44z]

What peeler do you use?

[@urbanedcltd]

Great!!

[@suyashchandratre5623]

Great work :) Can u show how to make incredible hulk cocktail??

[@nLoFacE]

mr.Tolmach How do you make your lime/lemon chips?

[@davidf1107]

Unbelievable 👌

[@friedp6687]

Good job

[@searringgames6600]

Unbelieveable

[@Jieisho]

bro i cut miself so hard today peeling a lime ahhahaha you really have some big experience behind you, every movement is well rememebered in your muscles and brain xP

[@mrTolmach]

Be careful my friend

[@johannesgulker8597]

I expected the long awaited Pancake Video😢😂

[@mrTolmach]

Johannes Gülker it will) just not this time)

[@titanvltrs7368]

Next video could be.. :))) How to prepare Turkish RAKı and its appetizer. Thxxx

[@kacperwyrzykowski6997]

Nice

[@AintSoSlimShady]

Do you do these tutorials while closed, or are you just allowed to drink on the job?

[@adam71_YouTube]

1:15 Japanese whiskey!! I’m from japan;)

[@Kalvjaevel]

I have tried something similar, but I never expected whiskey. I think I had white rum in mine.

[@andreikorshunov7446]

От куда ты?Where are you from ?

[@chaguinhasdh]

How i substitute de yuzu juice?

[@ejc7005]

Lime juice? Lemon juice? Which on is right?

[@mrTolmach]

Which you prefer more)

[@sanadamaru6]

Japanese whisky thank you

[@lukasmith6153]

i finaly will came visit you in 30 decembre

[@kevor576]

Why am i watching this i am underage. Very interesting video tbh

[@haliwud24]

does every drink in the world have sugar syrup in it