How to Make Meringue Cake Pavlova | Kosher Pastry Chef | Easy Recipe

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova.
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[@JackSmith-ww2fy]

thank you chef

[@elvialama8176]

Buen día Chef , sería fabuloso si pusieras traducción al español, mil gracias

[@Morocco-usa1234]

thanks a lot

[@Roshel-Patisserie]

Welcome!

[@janeteholmes]

I’m sure these little guys are delicious, but they’re certainly not pavlova!

[@Roshel-Patisserie]

Since the pavlova was invented, 70 years have passed and many changes have been made, today there are many versions of pavlova. The original pavlova you mean is in the form of a roulade and it is elastic, that's right, I'll try to make the original pavlova for you when I have the opportunity

[@RivkahMariel]

Yes please! "And also that every man should eat and drink and see and enjoy the good of all his labor-it is the gift of Y-" Shalóm Roshel. May Y keep blessing you.