7 ай бұрын
Пікірлер
@fatimahalabi9286 Сағат бұрын
Hi. Can I used it for cheesecake base. Instead of biscuits crust
@CarlosRangel-lg6xw Күн бұрын
Azúcar isomal cierto
@marzyehsamadi6393 7 күн бұрын
Thanks
@Roshel-Patisserie 6 күн бұрын
Welcome
@MarielaRahel 7 күн бұрын
Not even knew that existed! You make everything look an easy think to do! Thank you!
@MarielaRahel 8 күн бұрын
😲. Looks amazing. Always enjoy to watch how much shalom you have to teach. Thank you!
@adamsfamilyvlog 9 күн бұрын
My thing is getting the tart shell ring on the inside the right length to meet.
@AQUANOMY 10 күн бұрын
Thank for sharing Chef, would you please share what type/strength of flour you have used?
@Roshel-Patisserie 10 күн бұрын
You can use a couple of different types of flour for cheesecake, but the most common type is all-purpose flour. All-purpose flour contains a medium amount of gluten, which helps to bind the cheesecake together but doesn't make it tough. Some recipes may call for a small amount of cake flour . Cake flour has a lower gluten content than all-purpose flour, which can result in a more tender and crumbly cheesecake.
@mulumbastellah1154 12 күн бұрын
Can I use AP flour instead of cake flour?
@Roshel-Patisserie 12 күн бұрын
yes
@hindamegahed6327 13 күн бұрын
How long it will stay out of the fridge
@user-sn4rs8zm9d 15 күн бұрын
❤❤❤❤❤❤❤
@user-sn4rs8zm9d 15 күн бұрын
Whaooooo❤
@shcheok9658 15 күн бұрын
Looks amazing.
@German_Mosolov 20 күн бұрын
Ты лучший! )))
@BoitumeloMaila-hh3pc 20 күн бұрын
Are u using baking chocolate
@Roshel-Patisserie 20 күн бұрын
No I use regular chocolate
@samyang6306 20 күн бұрын
Thank u for this recipe. ❤️❤️❤️🙏 I was searching for long for a caramelized popcorn recipe which doesn't require to use brown sugar. This is perfect. ❤️
@Roshel-Patisserie 20 күн бұрын
My pleasure 😊
@evelynetaurin1954 23 күн бұрын
wahou
@screwballsquirrel4473 24 күн бұрын
Im so glad you showed us
@ifyYourFertilityPractitioner 25 күн бұрын
Nice but y d baking soda??
@rixogtr 29 күн бұрын
Anybody can comment on how that changes if I remove the skin ?
@aigulsergazina2113 Ай бұрын
Can I have a recipes of this delicious bread please? Thank you!
@Roshel-Patisserie Ай бұрын
kzbin.info/www/bejne/qKXMYphppJxsgJY
@Lezielcisneros08 Ай бұрын
How to eat you like a popcorn????? 😂😂😂😂
@franciscovieiraribeiroribe9369 Ай бұрын
Lindos
@johannafriedt6362 Ай бұрын
Looks wonderful ❤
@abdelilahlaghzal6551 Ай бұрын
ق
@groundbreakerexplore Ай бұрын
Why just now I learned this. Thanks.
@soleimaaguilar4275 Ай бұрын
Hola. Saludos desde chile. Su receta se ve genial. ¿Cuanto de gelatina en polvo tendria q usar???
@maguezza Ай бұрын
15 gramos
@user-gi5te7wp8o Ай бұрын
Interesante,no sabía esta reseta,ya que hago así los panqueques,no sabía que se horneaba siempre se aprende aunque la reseta es vieja sorprendida gracias de vzla Teresa
@kfytaydlr2617 Ай бұрын
The amazing dessert my father made in his pastry shop I remembered my memories, thank you❤❤❤❤❤❤
@happydicters Ай бұрын
So easy
@anitamackins Ай бұрын
Wha about the sugar
@koshaba81 2 ай бұрын
Looking amazing
@poupymerveillekadje7013 2 ай бұрын
Why do you add baking soda ? Please
@Roshel-Patisserie 2 ай бұрын
The purpose of baking soda in the caramel is to react with the acid and create tiny carbon dioxide air bubbles. These air bubbles create a softer texture in the caramel after it has cooled on the popcorn
@sanarahman347 2 ай бұрын
Can we use clarified butter instead of butter??
@hiwettewelde7616 2 ай бұрын
Gute Appetit das Popcorn wird bestimmt fein ☺️
@CyberWorx 2 ай бұрын
The house smells very nice for 1-2 hours every time I make orange/lemon marmalade or jam
@ceilconstante640 2 ай бұрын
Just imagine how good the house smells while making lemon jam! I'd love to have it in a candle!
@frankperez489 2 ай бұрын
Are we suppose to guess the amountnof lemons and sugar?
@Roshel-Patisserie 2 ай бұрын
kzbin.info/www/bejne/eZvZlpxvjsx1h8k&lc=UgzoJ9L2HuDzwJOlzkF4AaABAg
@misscatalina711 2 ай бұрын
You left the seeds in???
@pistolpete8231 2 ай бұрын
How to make? You didn't show how to make AnyDamnThing
@Roshel-Patisserie 2 ай бұрын
kzbin.info/www/bejne/rGrXfmWLrbmjhNE
@lindalinda4034 2 ай бұрын
Vraiment besoin de mettre le glucose? Aucune idée oú on peut se le procurer. En tout cas c'est une très belle recette (idée) ❤❤❤👍👍💙👍
@anach447 2 ай бұрын
Its perfect ! thank you for the recipe
@Alex-gt1wy 2 ай бұрын
Better honey instead of glucose
@Tuknne 2 ай бұрын
these hamantaschen are the most beautiful & delicious I must try
@marikasztandera5545 3 ай бұрын
First time it was correct and 3 times when i put soda it was getting being hard. Why?
@CarlosQuecomo 3 ай бұрын
Amazing!!
@DeepPurpleWellness 3 ай бұрын
Awesome!
@eduardmullokandov7057 3 ай бұрын
I do understand that I can use vegetable oil. Will it change the consistency of the dough significantly?
@eduardmullokandov7057 3 ай бұрын
Hi, can I use the vegetable oil in place of the margarin? Thank You
@Roshel-Patisserie 3 ай бұрын
no you can't
@eduardmullokandov7057 3 ай бұрын
Thank You@@Roshel-Patisserie
@DS-xg9kf 3 ай бұрын
Good grief. That music! 🤯
@YisraelDovL 3 ай бұрын
Most store bought gelatin is not Kosher, so be careful.
@libertasca1636 2 ай бұрын
How to know?