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@lazeritch11989 8 күн бұрын
Please put the full recipe in the comments or description
@selvinaztuylu3675 8 күн бұрын
Merhaba, bu tarifi Türkçe olarak yazabilir misiniz?
@glorialiu7112 8 күн бұрын
Can you make it with brown sugar?
@Roshel-Patisserie 8 күн бұрын
yes
@timtreacy5787 11 күн бұрын
Nice to see. No information on ounces of butter, or size of square. But looks great! Whatever butter or ounces of butter or size of square or refrigeration process that was not taught.😊 Nice procedure.
@nenasafranj4203 14 күн бұрын
❤
@HajiraQutubuddin 20 күн бұрын
I love your kookcung
@soniacohen4671 21 күн бұрын
Can I use regular suger? What’s glucos
@Roshel-Patisserie 21 күн бұрын
regular suger? (yes) : glucose - In jam-making, glucose, a simple sugar, plays a crucial role in achieving the desired consistency and preserving the product. Here's a brief overview of its functions: High sugar concentrations, including glucose, act as a preservative by reducing water activity. This environment inhibits the growth of microorganisms, extending the jam's shelf life.
@GodzHarleyGirlStudio 23 күн бұрын
I was just searching for a recipe like this. I have puff pastry and apples and couldn’t find any recipes that would work but hey, I’ve found one now! Thanks. ❤
@shashb6519 25 күн бұрын
You kept the skins on, yet in the final pictures it does not look like there are skins. What happened please?
@Roshel-Patisserie 24 күн бұрын
Cooking Time and Temperature: Prolonged cooking can break down the lemon's cellular structure, causing the peel and pulp to become more translucent. Variety of Lemon: Lemons with thinner peels or less pith (the white part under the peel) may cook faster and become more transparent. The color intensity of the lemon can also affect the final appearance of the dish.
@notyourbakedcookies Ай бұрын
How do you make it
@Roshel-Patisserie 29 күн бұрын
you can watch full tutorial on this link, this are my KZbin channel kzbin.info/www/bejne/eHKZeGytd6tlbrc
@MohamedHamdy-tq5hl Ай бұрын
❤
@CeriRichards-d2n Ай бұрын
Put Cinnamon with it. Its even nicer ❤
@prachijain9177 Ай бұрын
Heavy cream na ho to whip cream use kare sakte h kya
@Bananaboy1029 Ай бұрын
Hi
@Z1453. Ай бұрын
Süperrr ✨✨🌹
@Z1453. Ай бұрын
Harika ✨🌹
@whisperwhisper6408 Ай бұрын
One of the best you tube channels ever 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
@avinandapal1058 Ай бұрын
Baking soda is mandatory or not?can I use little bit of milk in the caramel
@devinakapahi7588 Ай бұрын
Can't get liquid glucose here.
@Roshel-Patisserie Ай бұрын
The glucose always comes thick what I did I heated it in the microwave so it looks liquid
@YoramKadosh-o6z Ай бұрын
0xD9A64Bd9098AccC32cE12286ea4b6506c7386D5F
@nicolecooper9840 2 ай бұрын
What's the purpose of adding the butter strip across the top at the end? I didn't understand that.
@IvanBilić-c8y 2 ай бұрын
try it with a little salt i takes it to the next level
@brendaenriquesoto1969 2 ай бұрын
Thank you 👍
@thepipingbagbakery4399 2 ай бұрын
I cant wait to make these! How do I store them so they stay crisp? And for how long will they stay fresh when stored correctly?
@fathimarazak2572 2 ай бұрын
Delicious
@southji2822 2 ай бұрын
Why baking soda ?
@Roshel-Patisserie 2 ай бұрын
The purpose of baking soda in the caramel is to react with the acid and create tiny carbon dioxide air bubbles. These air bubbles create a softer texture in the caramel after it has cooled on the popcorn.
@NeushaMondegarian-e7d 2 ай бұрын
What is the liquid you're using for plating? Can you also share how you make this consistency?
@Mousland-723 2 ай бұрын
What gelatin powder did you use? Most aren’t kosher.
@veroslavkakovacevic656 2 ай бұрын
Nedavej hlavu na horu
@khr-777 2 ай бұрын
Top-tier recipes without a shed of doubt Keep growing 💗
@dhanendranmahalingam4293 2 ай бұрын
Glaze recipe please chef
@acecarson3792 2 ай бұрын
SO GOOD🎉
@sabanaaz2742 2 ай бұрын
Beautiful
@dhanendranmahalingam4293 2 ай бұрын
The top of the glace only chocolate???
@nhungnguyen5508 2 ай бұрын
❤❤❤
@hannahwanjiru710 2 ай бұрын
Thanks 👍
@curiuosfuse 2 ай бұрын
I made it it crispy but not thin 😅 however delicious
@nhungnguyen5508 2 ай бұрын
❤❤❤❤
@Roshel-Patisserie 3 ай бұрын
Thanks!
@Roshel-Patisserie 3 ай бұрын
Thanks!
@Roshel-Patisserie 3 ай бұрын
Thanks!
@mafiafatale 3 ай бұрын
Hello Chef! New subscriber here. Would truly appreciate it if you could explain why you spatula the butter inatead of using butter blocks? Does it still taste the same??
@robertrosenkrans8450 3 ай бұрын
good
@vicenteromans.santos8077 3 ай бұрын
Very clear and complete. I'll give it a try. Thank you for sharing this.
@mdmahir2629 3 ай бұрын
Can i replace butter with oil?
@jesminrayat2517 3 ай бұрын
Can I use anything else instead of butter?please let me know.
@Roshel-Patisserie 3 ай бұрын
You can make it without butter and it will lack the milky taste
@jesminrayat2517 3 ай бұрын
@@Roshel-Patisserie thank u so much
@robertpopescu5458 3 ай бұрын
Is it fan assisted oven?
@mhamed7928 3 ай бұрын
How much chocolate
@Roshel-Patisserie 3 ай бұрын
The amount of chocolate is listed in the video at the beginning of the video, good luck
@oldsmobileaurora7418 3 ай бұрын
How much do you like chocolate? Lol
@0kidmarii 3 ай бұрын
So when you add the chocolate, its all with the flame turned off?
@mariejolie8296 3 ай бұрын
Magnifique