How to make meringue cake pavlovas(easy recipe)

[@muffinmarie01]

I love the idea of individual cakes instead of one large pavlova. I can hardly wait to make them. Thanks

[@happyeternally]

​Divins mercis top de mieux en mieux éternellement Tout toutes tous l Unique paix amour bonheur beauté toujours calm positive happy eternally Divins bisous 💗💗💗💗💗💗💗💗💗💗💗💗💗💗.......

[@aracelikopiloff1791]

I love this video, silent, peaceful not with the loud tacky music like others! Thank you

[@НадеждаНадежда-д8ш]

Любуюсь этим шедевром не в первый раз с замиранием сердца.

[@musyarrafah888]

Tried this recipe and it turned out perfect!!! I used the same recipe and made mini ones to share w my colleagues and divided it into 9 . Super cute! But i used cream cheese frosting instead of just whipped cream to balance out the sweetness. It was so delicious. Thank u!!

[@Sica1999]

Did u do room temperature eggs?

[@TanyaTomokino]

Did you use caster sugar or just the normal sugar

[@lilianngan4966]

Never made pavlova before and this recipe turned out great, look (and sound) exactly like the one in the video! The steps are easy to follow. Tasted nice. I used yellow kiwi fruit. Thank you :) Cut down sugar? I wont recommend. Pavlova is supposedly very sweet. And you add whipped cream and fruits to balance the sweetness.

[@wydvjik]

was the oven preheated to 120-130 Celcius or Farenheit?

[@chuckychuck8318]

@@wydvjik Celsius for sure

[@karenclark2658]

Do you think Stevia could replace the sugar with the same result?? I can't have the sugar.🥺

[@liliakotogura1265]

​@@karenclark2658 думаю что это в ваших интересах, пробуйте. Можно сделать сначала пол порции, если что.) Но если у человека диабет то лучше отказаться и от такой выпечки. Но это только на мой взгляд. Есть хорошая книга Марвы Оганян Экологическая медицина. И видео уроки здоровья Михаил Советов. Это постепенно подарит вам здоровье. Но это только на мой взгляд. Каждый решает сам как лечиться и что делать со своим здоровьем. Думаю что пищевые паузы на сутки на воде тоже принесут пользу здоровью. Но это всё нужно делать со знанием дела. Хорошо вы сначала узнать о пользе голодания. Например Поль Брегг написал хорошую книгу о голодании. Во благо Вам. )

[@kylieknight2365]

I grew up on pavlova as an Australian stable and we still have it and love it’s light sweet airy joy with fruits custards brandy cream it’s just easy no fuss and welcomed at any get together

[@김미정-q8f4z]

색다른 식감의 넘 맛있는 케잌이에요 완전 취향저격입니다 시트는 어제 만들어놓고 밀봉 냉장보관해서 오늘 생크림 휘핑해서 과일이랑 얹어 먹었는데 황홀한 맛입니다 레시피 너무너무 고맙습니당❤

[@margarethgarcia543]

Esse vídeo é maravilhoso! Dá vontade de ficar vendo só pra ouvir o barulhinho da crocância da Pavlova!

[@ciomagapaula1899]

Cat zahăr?

[@marimartinsmari782]

Amei essa receita. Sensacional! Gostaria de saber, se depois de pronto eu coloco na geladeira?

[@BoBoCooking]

Anyone else think the little curl on the top of the meringues is super cute? 😍

[@Bunny-pd8ww]

i do think is more than cute

[@tammiemartinez6485]

I fold in lemon curd straight into the whipped cream. It's SO good!! I've never used kiwis as one of my fruits so not sure how that would go together but strawberries, blueberries, raspberries and even blackberries with a lemon curd whipping cream is chef kiss perfection... 😋

[@edriabde8969]

@@tammiemartinez6485 و ىن

[@edriabde8969]

@@tammiemartinez6485 طممههه٦٦غغغتج٠٩

[@Yours_KalinkaMalinka]

Как это красиво! Спасибо! Успехов Вам!

[@cristina54506]

Nossaaaa...senti até uma coisa aqui...preciso disso urgente.vou tentar fazer.

[@beckylee320]

친절하게 설명다 적어주시고 감사합니다. 자주 여러번 봅니다. 유투브 번창하세요

[@federica9376]

Thank you , I don t know these sweet meringues , my little son has enjoyed very much 😂👍 ...and for the first time he has also eaten fruits!

[@charitoortizsalvatierra7751]

OMG Beautifful desert creativity exelent 🎈❤️🤗

[@taniaribeiro7538]

Socorro que lindeza é essa.E o sabor deve ser maravilhoso. Parabéns pela receita.

[@selmaesin7153]

Çok güzel görünüyor ellerinize sağlık. Deneyeceğim.. Türkiye den 🇹🇷 selamlar

[@J1231_s2]

사르르 녹네요 너무 맛있어요! 아이들이 케이크보다 이게 더 맛있데요~~👍🥰

[@blackswan8789]

I make it today and really very delicious and always easy recipes Thank you ^^ I think you very talented I hope you will be very famous chef^^

[@jfarioli1]

Hummm....sei fazer uns três ou quatro diferentes merengues...aprendi mais uma 👏🏽👏🏽👏🏽👏🏽💕

[@activerealtyinc5193]

I can’t wait to make this, my friend made it a couple of years ago and it was delightful!

[@Superup472]

Super recette de meringue je vous encourage car je l'ai préparer et c'était délicieux... Mmmmm 😊

[@user-mariiy]

Спасибо.Хороший рецепт. Все понятно. Удачи вам.

[@suahkim8459]

뉴질랜드 디저트...ㅠㅠㅠㅠㅠ 라고 하고 싶지만 매번 올려주시는 레시피 너무 좋아요! pavlovas are great things to bake because I don't have flour but a lot of eggs:-)

[@Calorierestaurant]

감사합니다^^

[@infora789]

@@Calorierestaurant how to make it without sugar?

[@beckylee320]

@@infora789 that's a good question!

[@visionarergeist2949]

El mejor merengue preparado que he visto hasta ahora! Felicitaciones 👏

[@slimjimjr96]

Awesome recipe! I tried it for the first time and the pavlova came out great!! I practically have this recipe memorized and can even halve/double it on the fly 😭

[@raven-chan2071]

Awesome! It's one one those simple things

[@slimjimjr96]

@@raven-chan2071 yes! Simple but extraordinarily good!

[@wydvjik]

was the oven preheated to 120-130 Celcius or Farenheit?

[@slimjimjr96]

@h o n e y b e e i live in the US so i set my oven for 250F! 125C is a close approximate for Celsius ovens

[@wydvjik]

@@slimjimjr96 thank you!

[@srialiyah6561]

Thankyou for the recipe. I made this today for my birthday. They turned out very well . ❤️

[@galinal8300]

Очень красивый рецепт! Спасибо!

[@ЛюбовьПетровна-з6х]

Ура спасибо большое за позитив!!!💯🎁♥️🙏🙏🙏🙏💝

[@anaciedesouzaferreira4195]

Sou brasileira do Brasil ❤. Obrigada pela receita ❤

[@petasymone]

Ohh god yessss...Thanks so much, loved how you shared with us the sound of you eating it, lol love it..

[@hazydreamer7965]

I love Pavlova cakes and will try this one already this weekend myself. It also suits me so very well, because I do not digest flour and this cake has no flour at all. Thank you.

[@syafiqahsuhaimi7619]

I've tried it before and it turned out very beautiful ! thanks for the recipe!!!!

[@marielamunozvera5138]

Me encanto la forma de preparacion y me inspiro para hacerla. Adoro este postre, muchas graciassssssssss

[@mariaphilips2197]

My favourite dessert. I love the sound effects.

[@marvinm8446]

I love the idea of individual cake and the pavlova is extremely delicious 😋😋😋.

[@crystalsflamez7654]

I love this recipe so so much. Super easy to make and super delicious! Great way to use up leftover egg whites too! I've made this multiple times and shared it with my family who also loved it! I have egg whites in the fridge right now as we speak and I'm planning on making these pavlovas again very soon. Thank you so much for the recipe

[@agatak7992]

Браво!Просто чудо!

[@MMiraJeS]

They are so beautiful!

[@sergeygerasimov1049]

Очень красиво! Впечатляет!!

[@adeleadele6043]

Если к сливкам добавить сливочный сыр(на 200г сливок+100 сыра) получится просто офигенный крем. Я так делаю. Ой забыла сказать, выглядит десерт супер! 👍👍👍

[@larysasnitkoagareva8363]

Рецепт торта Павловой исторический- крем только взбитые сливки!!!!!

[@caroleannetvcat8767]

So yummy 😋 I luv watching this kind of video ❤️🙋‍♀️nice upload po. Thank you for sharing.👍🏻👍🏻👍🏻👍🏻🙏🙋‍♀️🎌

[@otafuku358]

見た目がとてもカワイイです🍓 そして、簡単なので挑戦してみたいです✨

[@kastaylor01]

Beautiful presentation. So elegant.

[@Schwabian]

Fantastic recipe, they turned out very well

[@elisafarias7312]

Un LUJO !!! GRACIAS X LA EXPLICACION !!! PASOA PASO , 👍👍👍👍

[@mariajoseespada1195]

Receita maravilhosa deve estar muito boa! De Portugal, obrigada por partilhar

[@laurettazanovello5988]

Veramente belle,io faccio spesso la Pavlova 👍🎂

[@asiahsaidin6758]

Tq for sharing resepi very ezey to make favlova look nice and delicious. Yume😍

[@daroh641]

Amei a receita vou fazer para o réveillon. Espero estar a altura. Muito obrigada por essa lindeza 🤟♥️😘

[@cahayalii4720]

I make it today . And guess what ? It turn so good and surprising 😍

[@EvaLapinska]

120 - 130c for 90 minutes is much too hot, they will become brown from outside and sticky raw inside. Not more that 90c for 1 hour, and then 1 hour with slightly opened oven door ; )

[@Misariblue]

댓글을 빨리봤어야 했는데 ㅠㅠㅠ

[@bintangdilangit3348]

Waah look amazing ❤️❤️ gonna try it

[@flaviavedovato584]

Dolce di BELLISSIMa estetica, complimenti, lo farò al può presto per accertarne la bontà!🙋👍

[@mariefrontiere2250]

Ooooh m'y sweet God il into the Paradise with this holy dessert i will try to do the same 🥰🥰🥰🥰😍😍😍👍👍👍👍👍👍👍👍👍

[@janetsmith9380]

I made this today! It came out perfect. I do this in my toaster oven. I use a surface thermometer to check the temperature because mine is offf!!! This is a perf cat recipe.

[@여니-v6q]

👍👍👍넘 이쁘고 맛있겠어요.. 보관은 어디다 해야 할까요? 만들어서 선물하고 싶은데요..

[@meggie.aw6]

😋😋😋😋😋👌🏼👍🏼 It looks so good 👍🏼👍🏼👍🏼

[@kp4435]

Just put mine in the oven hope i succeed! 💚💚

[@gregorym8340]

Can you refrigerate these or will it change the texture?

[@annisaurrahmi852]

Thanks for recipe, i recook this recipe it's perfect

[@inudesu6089]

おいしそう＋説明が丁寧で助かる

[@maxdowds4991]

This is really good a easy to follow thank you, i find that adding the sugar 1 tbsp at a time ( tbsp mix... etc) works better Thank you! 😁😊

[@tselengbotlhole750]

Max you are right about the sugar. Do you have tips on preventing the pavlova from sticking to the parchment paper?

[@maxdowds4991]

@@tselengbotlhole750 a dusting of caster sugar or flour can help, i dont have that problem, are you having it?

[@tselengbotlhole750]

@@maxdowds4991 oh you are an angel thanks a lot. Last week I made 2, the first one came off so easy. The second one got stuck and cracked that I had to make a new one The new one also got stuck, I was forced to take it to the customer on the baking tray 😂 Luckily it's someone I know so I wasn't as embarrassed as I would have been had it been someone else

[@maxdowds4991]

@@tselengbotlhole750 haha no problem, you have a restaurant? 🤣

[@tselengbotlhole750]

@@maxdowds4991 no. It's just a small business I run from home. I will try your tip and let you know how it went. Thanks so much

[@claudiabernardo4240]

The sound is perfect!

[@whitneya7578]

Came here for the recipe, stayed for the ASMR. 🤤

[@francelinachacon3294]

Se ven muuuy ricos y hechos con mucha delicadeza

[@yolandamarrero2742]

Me encanta la pavlova , y esta luce sabrosa.👏👏

[@aamenahkhan6108]

I love ittt But im gng to add vanilla cake slicess too 😊👍

[@mariellalanza9480]

Adorabile sicuramente favolosa grazie 😋😋😋

[@azoulaylydie6473]

😍😍😍que c est beau !!!!!

[@wydvjik]

great recipie! but i have a question. was the oven preheated to 120-130 degrees Celcius or Farenheit?

[@nanna-.]

칼로리식당님 머랭이 다 완성되었을때 매끈하게 설탕이 다 녹았어야하죠??! 계란 2개 분량으로 오늘 만들었는데ㅋㅋ 머랭 잘못 올렸었나봐요 갈라진 머랭 사이에 진득하게 시럽같은게 있네요ㅠㅠㅋㅋ😂😂

[@mautusighose8544]

beautuful and graceful...love it💕💕👍👍thanks a lot

[@oresictihana]

⭐⭐⭐⭐⭐am gona tray it 😉

[@LolGurrl91]

Looks so light and delicious

[@pinkskitchen]

This is a very unique recipe. TFS. Stay connected 😀

[@mariluceremedy4279]

Absolutly perfect 💯

[@galinaMalinovka]

Огромное спасибо за видеорецепт👌👍👍👍.

[@debbiefox6846]

👋👋👋👋 These are so beautiful! You are quite talented. Can't wait to try these.

[@ppyobba4532]

혹시 시트만 미리 구워놨다가 다음날 크림이랑 과일 얹어도 괜찮을까요?

[@alyalee17]

영상 너무 잘봤어요❣️ 따라서 한번 만들어봤는데 속이 안익은건 뭐때문일까요 ㅜㅜ 너무 오래 구운듯 겉 색이 약간 갈색빛이 도는데 안은 쫀득함 하나 없고 덜 익은 느낌이예요 ㅜㅜ

[@beckylee320]

남편 생일 케익으로 만들려고 햇는데, 저도 실패했네요. 원인분석은 머랭이 진득하게 덜뭉쳐잇엇고요 오븐 중간에 넣고 140도햇는데 온도도 높고, 중간에 놓은게 열이 위에서 나오니 약간 태워진거같네요. 다행히 생일은 내일이니 다시 만들어봐야겟네요 ㅎㅎㅎ

[@Mobile-jn3el]

❤ Looks lovely. I have an oven toaster grill. What is the temp I should use? And pre-heat at?

[@몬스테라-i3y]

생전 처음 으로 창업을 준비하는 사람인데요..혼자서 디저트에 음료까지 준비하려니 지금 멘붕와서 그만둘까 하면서 유툽 떠돌다가 여기 들어왔는데요..이영상보고 바로 다시 의욕이 솟네요 ..만들어보고 싶다 하는 영상입니다 .날 밝으면 바로 한번 해보려구요…저랑 잘 맞는 친구면 좋겠네요^^

[@шахина-ч7и]

Просто МОЛОДЕЦ 😋💯

[@serenadonnet8169]

Super mignons pour 2 personnes,j'adore 🇨🇭💕💕

[@Calorierestaurant]

♡

[@thunderpop20]

I’m gunna try this soon

[@Dessertat4pm]

이렇게 큰 파블로바는 처음봐요...!! 왕크니까 왕예쁘네요🥰 아까워서 어떻게 먹나용ㅠㅠㅠ 파사삭거리는 소리도 좋고 모양도 정말 예뻐서 선물하기도 좋겠어요❣️

[@Calorierestaurant]

감사합니다^^

[@benedettolamonica3214]

scusami dici una tazza di zucchero ma ho.visto che tu ne metti parecchio quindi quanto deve pesare 1tazza?

[@zaidacrechel4459]

It looks so beautiful. Thanks Zaida Frechel

[@Dilyara__]

Оригинально! Браво!

[@Natalya_Natali]

Спасибо!!!🧡👍Давно искала🥰

[@lidiyas6524]

Если вьі делали-чашка на сколько грамм?и конечно же вес белков имеет значение..Спасибо

[@itamargimenes5269]

Que perfeição, muito fácil de fazer e eu doido por essa receita ❤️

[@domimassou5457]

Thank you for sharing this with us 👏

[@claudiadecaires6299]

Absolutely stunning👏👏👏👏👏👏

[@천러는여기살아형은갈]

소리! 영상미!! 다 너무 좋아요 ㅠㅠㅠㅠㅠ

[@Calorierestaurant]

감사합니다^^

[@mimigi5517]

Magnifique bravo👍👍👏👏❤️❤️

[@lydiapicano8806]

It looks delicious!

[@mushggleSomeone]

Merci ! Ça me donne envie d'essayer.

[@rachedaziani2807]

Bonjour , là tu essayer ?

[@lc.castro7113]

Perfect! 👏👏👏

[@nurulain4292]

terima kasih untuk resepinya!!! it's so good

[@djounamonsillon5014]

J'ai adoré la musique !!! Merci I loved the music. Thank you. De quel pays êtes vous s'il vous plaît? Which country are you from, please?