Crunchy, Mallowy Summer Fruit Pavlova Recipe - The King of Summer Desserts | Cupcake Jemma

[@playanakobi4407]

That's the prettiest pavlova I have ever seen!

[@mindfulbaking]

Eeee yay thank you!

[@joannemorwood6819]

You haven’t seen my mine 😋

[@g...u...t...o...s...i...x7222]

PERIOD

[@Ch_eng]

BEST RECIPE EVER! I was never fan of anything meringue (because they were always hard) but recently decided to make a pavlova. The first recipe (Zoe something) was terrible. Your recipe is perfect! And has fewer ingredients! My pavlova was almost as beautiful as yours ! Everyone loved it! But the most important part is I now like meringue, especially your pavlova recipe. Thank you soooo much for sharing! I even got a request to make it for $. What?!?! So exciting! Also! Tip for anyone interested, I painted the cracks gold and it was a lovely touch to the cake. (My first comment ever! Had to let you know how much I enjoy and will enjoy the recipe/cake).

[@HabibtiRo]

2 years late but finally made this beauty for a family get together- so easy and came together perfectly! Used your lemon curd recipe which added a nice zing to the sweetness of the meringue. Always a success when I bake with y’all 👏🏼🍰💯

[@jenessalarge7621]

Here is Aus we usually add passionfruit and kiwi fruit for some tartness. So good. My fav summer dessert.

[@brucetraplin5891]

what about broken up peppermint crisp over the top...............yummmmmmmmmmm

[@kawalpuri8515]

My pavlova became dark in colour,130c it became light brown

[@kawalpuri8515]

Then to less than100

[@pragnyareddy6026]

I did not put the corn flour as I did not have any but it turned out delicious. Marshmellowy middle with pistachio and chocolate custard and strawberries!! I can not thank this channel enough. It made my year!

[@MultiWallace4]

I wish the best for the little princess of Jemma. Many kisses from Greece.

[@areebajhan123]

Could u do a master class on the different types of chocolate, and what's preferred in baking , it would be a big help

[@hauz287]

Hey areeba if you're in the pakistan region I recommend bakers semi sweet or dark chocolate. You can get a 500g slab for an affordable price and it lasts a while as well.

[@macaoron]

I've been requesting that for years! I want to learn more about the composition of different chocolates and all about tempering them. Although from what I've seen on this channel, the choice of chocolate is mostly a personal preference and depends on how sweet the rest of the ingredients are and how sweet you want to final product to be.

[@Swishyhead]

@@macaoron SortedFood has a few videos about that, if you're interested!

[@neiumaarja]

search ann reardon or howtocookthat on youtube, she has a very informative video on different types of chocolates and how to use them!

[@koalanoodle689]

mee too. sometimes tempered chocolate is the best.

[@kaycee6683]

I've made this twice and it works beautifully! Everyone is always impressed. Thanks 🙏🏻❤

[@Mah_Na_Mah_Na]

Congrats on new baby! What a beautiful gift during such a dark time in the world! 💖💖💖💖💖

[@moanabell3550]

That was an excellent tip about wiping the utensils down for any potential residual fat. I’m sure ppl have followed a Pav recipe to the tee only for it to flop and then wonder why?? Thank you, you are excellent! It’s the little things that make the difference 😊

[@simplysaida]

I always use extra egg yolks for hollandaise sauce. If you make it in the sous vide, it doesn't separate back apart. So I'll usually make a nice big batch then freeze in cube and I always have some I can just thaw in hot water to go on a dish :)

[@230Lucky]

Thank you for this. I followed this video and it came out fantastic! I’ve never made pavlova before & my family all thought it was shop bought because it looked so good. Simple but impressive. Thank you.

[@haris8853]

I literally made a pavlova earlier this morning for eid tomorrow, I wish I was able to watch this before because there are some really good tips in this video

[@AdmiralShinee]

Eid mubarak!!

[@kawtheral-lawati8375]

Eid mubarak everyone!

[@billieo5108]

Eid Mubarak ❤❤

[@michaelvilleneuve194]

Absolutely fantastic recipe, thank you! I made 6 individual sized Pavlova instead of the 1 large one, otherwise followed recipe exactly and they came out AMAZING. Many thanks!

[@munafarhana6119]

tried mine. turns out beautiful as it is. thank you for your sharing.

[@kikiskitchen4306]

This recipe was awesome - perfect stability. Thanks so much

[@VideoRicetta]

Torta fantastica! Bravissima!

[@NourInTheKitchen]

My favourite dessert ever!! It’s so simple and soft and creamy and my favourite topping is lots of berries and passion fruit coulis!! DELICIOUS 😋😋😋

[@Lethesys]

this is the most beautiful pavlova i have ever seen ♥

[@leefi1]

My favorite dessert to make is a meringue made with hazelnuts, spread with dark chocolate ganache, topped with fresh chopped strawberries, topped and repeated, then covered in whipped cream. It is sublime. Many "Pavs" are not crispy and marshmallowy, which is essential to any Pavlova. Jemma knows what she's doing! As it turns out, the really expensive vanilla pastes and essences are not any better than high quality imitation vanilla flavoring.

[@Passionforfoodrecipes]

Pavlova gets me *all whipped up!*

[@danielkim7841]

I don't get it! Is that like a fifty shades of grey reference or something?!?

[@lifetodamax]

Oh you put your corny jokes other places besides Food Wishes 🌽😄🌽

[@crenner07]

My favorite pavlova is an almond meringue with Chantilly cream and cherries. It’s perfect for late summer.

[@tammiemartinez6485]

Oooh that sounds good. Would you mind sharing your recipe? I have a Pav in the oven. I'm going to mix some lemon curd into some whipped heavy cream then add my strawberries, raspberries and blueberries. The only other flavored Pav I've made was Banoffee. I actually made it a double decker, lol. It too was tasty...

[@janychau]

EXCELLENT Pavlova recipe! I've made it multiple times. Thank you!

[@placidusmascarenhas1838]

I love you and jemma and the channel

[@tommyariel]

Thank you Sally for the detail instruction. I have just made this with great success.

[@dylanhildebrand6909]

How much sugar did you use?

[@deepmala85]

This is most beautiful pavlova I have ever seen!

[@slavicajovanovskatodorova4825]

The best Pavlova, the best instruction, thank you very much!❤🥰💜

[@UnsweetenedMoxie]

Omg I love an amazing pavlova. Especially with lemon curd or fresh fruit. Great. Now I’m hungry.

[@bonniemasters2019]

My son and I have just made this pavola...together..its our first try and its looks great in the oven!

[@lindseymcnab8419]

Used this recipe twice and it's now my go to. Currently got individual pavlovas in the oven and so thought I should maybe reduce the cooking time by about 30mns, any ideas? x

[@amazonwater7778]

Wow a lovely beautiful dessert ❤🎉

[@emilyyzliu]

Sally, my little 3 years old daughter is so obsessed with your baking show, including your black gloves and cute headbands 😆 We did try your receipt as well, worked perfectly too. Thanks for being so happily and bubbly and passioned about what you’re doing 👍❤️😊

[@missiemel01]

I love all the new stuff that you have come up with. I’ve been a follower for a long time and it’s absolutely amazing to see how you’ve transformed this channel...so so refreshing! Ive also been waiting for a classic pavlova recipe but the previous one were just not my thing. Thank you so much

[@marujacker7396]

Congratulations for the baby!

[@arniepili5364]

I personally love fruit pavlova. Thanks for sharing the recipe😘😘😘😘

[@hostesswiththemostess7082]

Meringue is my mum’s favorite dessert. I made it for her birthday last month. It’s really interesting to bake something at such a low temperature and taste so delicious.

[@carolinecox5637]

I love Pavlova!!!!

[@katiejudge9687]

6th ! Omg i have never been this early! Thank you Sally for stepping in for Jemma, you are absolutely amazing! Love this channel! :D xx

[@CuteBrainiacGirl]

Looks beautiful and luscious!!

[@cassandrakarpinski9416]

Omg congrats jemma on the safe arrival of your daughter. Hope you are adjusting well to motherhood

[@lilianbeh]

Highly recommend this recipe. Really yummy.

[@swatichaturvedi1834]

Hi Sally 👋 I love pavlova and its fruitiness also will you be doing the rainbow cake recipe from your kit? If you will I would be looking forward to it 😊 ❤ Love you Sally and Jemma ❤ xx

[@jonsmith8175]

Amazing. Pastry chefs need to be paid more. She makes it look easy, but that’s a whole bunch of skills right there.

[@allisonmahler]

Skills!!!! Wow! That looks amazing!

[@sofiakowacs3707]

Love sally ❤️ she does a perfect job explaining everything! My pavlova is almost ready and looks amazing thanks to all the details from this video

[@mmakomanyatja5213]

Thank you Sally

[@marycollins1631]

You did a beautiful job!

[@MarieBeggs]

That is the best payola I have ever seen Thanks ❤

[@bunnyneet]

been whisking my egg whites for over half an hour by hand. still got ages to go and I'm getting a lil tired lmaooo watching this to make me remember it's all worth it

[@tanveerfatima4685]

Just tried it but it was disgustingly sweet! Just wanted to add that the texture and everything was just fine and it looked great.

[@lisah565]

I loooove pavlova 😍😍😍

[@heyheyhey4115]

I dont know what pavlova is but still, i love watching every video this channel makes so here i am!

[@rebeccawong1]

She puts on a good show even it is not totally the real outcome 😁

[@janihamilton3514]

I purchased a gram/ounce scale so I can bake right along with the Brits and other wonderfull bakers! also just purchased a bottle of the vanilla. Can’t wait to try this!

[@rosefraley7023]

Same we don’t have a scale for cup sizes as I can’t get on with the cups !!

[@danielkim7841]

Sally! What an interestingly and refreshingly unique way to form your meringue. The technique of using the offset spatula to make swirls and a dome shape is truly an invention of your very own. No one has made a pavlova like that that I have seen in my whole life. It is like a mound of creamy, fruity deliciousness in a modern shape. It is like when you put on the headband in the morning to match your outfit, the headband gives you superpowers and gets your creative juices going to create your next masterpiece! Like you putting on your headband is like Tony Stark putting on his iron man badge to get the power to fly and fight crime! Also once you are done baking, maybe you should keep the black latex gloves on, even if you are not going to bake anymore, because the black really matches your outfits and it is a real look! You should take those black gloves for an upscale party and stuff!

[@MaisarahShokri]

Thank you for sharing this recipe 😍

[@yoyocuisine3559]

Perfect for summer! Lovely presentation!

[@junnettefambrini4027]

So happy I came across your channel, the Pavlova cake is so pretty 😍

[@sewingnutt4250]

I made this for one of our Christmas desserts this year. What an amazing taste! I've wanted to make one for years but never had the guts! Thank you for making this so much fun with this video!

[@HarekaTysiri]

omg!!! i just made one yesterday! my fav dessert of all time. i live in bail so we got tropical fruits all year!

[@munibaameen]

Thanx sooooooooo much!!! I have a festival coming tomorrow somwill surely make it...love it love it...big hug guys!!!! 💓

[@KathaZ]

I love this! I'll be planning this for the weekend

[@jaynehall5592]

Well done Sally, beautiful pavlova xxx

[@kimberlyavalos5738]

I might make this for a pinic Thank you guys

[@amiraadel4676]

So delicious 😋 as usual

[@HowToCuisine]

This pavlova is gorgeous! ❤️

[@valeriemiles8876]

i absolutely love this ive been up looking for recipes for pavlova to try an make for my family cuzmmy son loves this show called bluey so lol now we want to try it

[@DiaDia18]

Very nice recipie! They looks soo tasty and yummy! Have a nice day and good weekend! 👍👏🍓🍓🍓

[@falakkhursheedahmad7010]

The pavlova turned out great but it was extremely sweet to my liking.

[@esmeraldahernandez1018]

Omg i haven’t been on YT lately, I had no idea she was pregnant! 🤗

[@wightcobragaming9243]

That's what 3 month of stay home will do

[@thestarspark2288]

Looks amazing. Reminds me of a seashell.

[@micheleapplewhaite2923]

Awesome job!😃

[@curiousece5409]

Really love your work and recipes and neatness, keep up the good work and congrats to Jemma for her newborn ,love ya'all !

[@bluelia8786]

if only we can be productive and actually do it and not just watch

[@notconvinced2204]

I finally started actually making the recipes last November after getting a stand mixer. I’m addicted. I bake something at least once a week now. It’s fulfilling and keeps my mind off of the madness going on outside. I find that preppy kitchen has the best instructional videos.

[@mariamsaadeh1734]

Anonymous Person omg he does I love his recipes also! Especially his cookies !!

[@local8457]

😂😂😂

[@bluelia8786]

sorry jemma but peppy kitchen is probably the best he just gives the best science teacher vibes

[@TheNathy9611]

Anonymous Person I’m jealous right now, I’ve wanted a stand mixer since forever!! 😂😂 but I don’t have the money to buy it and my parents won’t buy it either 😭

[@JessieeCar]

That's like a huge pavlova nest! Looks delish 😋😊

[@cathycoats8607]

Amazing! Just perfect!! Thank you for sharing this recipe! ❤️❤️

[@shaniaa9287]

I really like the way you explain the process. I can tell you're completely dedicated 😀👍👌❣

[@draviteh2361]

Pavlova is my favourite cake, and luckily for me, it’s tradition to bake it for our country’s independance day the 17th of may 😁 so I pretty much get to gorge myself on it once a year.

[@eirik.9384]

Hvilken oppskrift bruker du?

[@charleneackimenko61]

Love 💗 Love 💗 Love

[@TheNara30]

We love you loads Sally😘😘🥰🥰

[@SilviaZeroual]

Beautiful. Am going to try this tomorrow. Wish me luck

[@irianwork]

Did my own version last night for Father’s Day and since I live in the tropics I used dragon fruit. It was soooo goood 😋😋😋😊😊👍👍 thank you, but for people who are trying to cut down their sugar intake maybe a lil less sugar. I’m going to bake less sugar now I hope it doesn’t affect the cake :) 🤞

[@innerwestie1446]

As an Aussie with lots of pav experience, the reason this pav comes out tasting too sweet is that it is too narrow. So there is not enough cream and fruit to the ratio of the meringue. It is supposed to have 300 MLS of cream, not 200. By spreading the meringue out and adding more cream and lot os fruit, the flavour balance is very different - less sweet, more creamy and lots of tang from the fruit. We also add passionfruit which adds tang and takes away the sweetness.

[@laurenfreya6069]

I’m about to make this and I’m so excited! 😻😻😻

[@mimiscountrycooking1607]

Greetings from Georgia! I’m new to your channel and can’t wait to try this recipe ❤

[@hhj88k26]

I’ve never had a pavlova but I am so curious as to the texture !! ❤

[@moanabell3550]

A well made pavalova is such a delight to the senses. I highly recommend. Utterly delicious.

[@rw4578]

Great tutorial and amazing video production, I'm always so impressed by the videos you guys make

[@Isopod_Appreciator]

I've made 2 of these this week to test out the recipe - the first one came out gorgeous, but I used 2 tsp of cream of tartar as the acid to reduce the amount of water in it. If you value your tastebuds, stick to the lemon juice or the vinegar cause these don't affect the taste. I made a second one a few days later using the apple cider vinegar instead to see if the pavlova would still turn out looking the same, and aside from a little bubbling on the surface there was no difference in appearance, but it tasted as good as the storebought ones! Neither of the pavs collapsed (which is a first for me), the crust on the outside was about 5mm thick and was quite sturdy, and there was plenty of the soft centre as well. And I made the first one with a whisk, so it's possible to make it without an electric mixer - definitely my go to recipe from now on!

[@evaputi37]

Hi I am Eva from Hungary Thank you so much this perfect cake❤️❤️❤️🎂🎂🌹👍🏽👍🏽 I will maked👍🏽👍🏽

[@Rajeeve9810]

That looks amazing Sally! It looks delicious a New Zealand and Australian favourite. Thank you

[@heyheyhey4115]

and oh! I suggest a golden syrup recipe for the tuesday tips! hehehehe

[@souadghazal2533]

Glad I clicked on your video... great looking Pavlova you made. You are so cute and funny and love your music. And big Bravo for having your hair pulled back.

[@warwickwolf3999]

Gorgeous, as is the Pavlova 👍lovely presentation style... I made one earlier tasted great but didn't look as good as this..👊

[@diannebell9952]

I certainly gonna make this

[@haleyknupp2731]

Hi Jemma I love your videos!

[@flagelus01]

Omg, this eggs are massive!

[@mercedesmaldonado4427]

Simplemente delicioso! Saludos desde México 🙋‍♀️

[@TheMelanieGrace]

I want to eat this now!! Looks so beautiful and delicious

[@agustinafurest8277]

That looks sooo yummy! I need to prove it now :D Sally you're just a ray of sunshine and it just makes my day when you make this recipes xxx

[@fridmanlena1990]

My favorite dessert

[@amiradob5084]

I have never tride a pavlova but now I might make it thanks sally

[@FrannyBeepsAttic]

Looks great! Thank you!