Crunchy, Mallowy Summer Fruit Pavlova Recipe - The King of Summer Desserts | Cupcake Jemma

[@playanakobi4407]

That's the prettiest pavlova I have ever seen!

[@mindfulbaking]

Eeee yay thank you!

[@joannemorwood6819]

You haven’t seen my mine 😋

[@g...u...t...o...s...i...x7222]

PERIOD

[@Ch_eng]

BEST RECIPE EVER! I was never fan of anything meringue (because they were always hard) but recently decided to make a pavlova. The first recipe (Zoe something) was terrible. Your recipe is perfect! And has fewer ingredients! My pavlova was almost as beautiful as yours ! Everyone loved it! But the most important part is I now like meringue, especially your pavlova recipe. Thank you soooo much for sharing! I even got a request to make it for $. What?!?! So exciting! Also! Tip for anyone interested, I painted the cracks gold and it was a lovely touch to the cake. (My first comment ever! Had to let you know how much I enjoy and will enjoy the recipe/cake).

[@CaptMarkSVAlcina]

I love the way you painted the cracks gold, can you please tell me how you did this. What you used ?

[@jenessalarge7621]

Here is Aus we usually add passionfruit and kiwi fruit for some tartness. So good. My fav summer dessert.

[@brucetraplin5891]

what about broken up peppermint crisp over the top...............yummmmmmmmmmm

[@kawalpuri8515]

My pavlova became dark in colour,130c it became light brown

[@kawalpuri8515]

Then to less than100

[@areebajhan123]

Could u do a master class on the different types of chocolate, and what's preferred in baking , it would be a big help

[@hauz287]

Hey areeba if you're in the pakistan region I recommend bakers semi sweet or dark chocolate. You can get a 500g slab for an affordable price and it lasts a while as well.

[@macaoron]

I've been requesting that for years! I want to learn more about the composition of different chocolates and all about tempering them. Although from what I've seen on this channel, the choice of chocolate is mostly a personal preference and depends on how sweet the rest of the ingredients are and how sweet you want to final product to be.

[@Swishyhead]

@@macaoron SortedFood has a few videos about that, if you're interested!

[@neiumaarja]

search ann reardon or howtocookthat on youtube, she has a very informative video on different types of chocolates and how to use them!

[@koalanoodle689]

mee too. sometimes tempered chocolate is the best.

[@HabibtiRo]

2 years late but finally made this beauty for a family get together- so easy and came together perfectly! Used your lemon curd recipe which added a nice zing to the sweetness of the meringue. Always a success when I bake with y’all 👏🏼🍰💯

[@pragnyareddy6026]

I did not put the corn flour as I did not have any but it turned out delicious. Marshmellowy middle with pistachio and chocolate custard and strawberries!! I can not thank this channel enough. It made my year!

[@haris8853]

I literally made a pavlova earlier this morning for eid tomorrow, I wish I was able to watch this before because there are some really good tips in this video

[@AdmiralShinee]

Eid mubarak!!

[@kawtheral-lawati8375]

Eid mubarak everyone!

[@billieo5108]

Eid Mubarak ❤❤

[@katiejudge9687]

6th ! Omg i have never been this early! Thank you Sally for stepping in for Jemma, you are absolutely amazing! Love this channel! :D xx

[@kikiskitchen4306]

This recipe was awesome - perfect stability. Thanks so much

[@sofiarilho]

I loooove love love love love this recipe!! I always make it here in Brazil and people absolutely love it too! Such a success

[@leefi1]

My favorite dessert to make is a meringue made with hazelnuts, spread with dark chocolate ganache, topped with fresh chopped strawberries, topped and repeated, then covered in whipped cream. It is sublime. Many "Pavs" are not crispy and marshmallowy, which is essential to any Pavlova. Jemma knows what she's doing! As it turns out, the really expensive vanilla pastes and essences are not any better than high quality imitation vanilla flavoring.

[@moanabell3550]

That was an excellent tip about wiping the utensils down for any potential residual fat. I’m sure ppl have followed a Pav recipe to the tee only for it to flop and then wonder why?? Thank you, you are excellent! It’s the little things that make the difference 😊

[@230Lucky]

Thank you for this. I followed this video and it came out fantastic! I’ve never made pavlova before & my family all thought it was shop bought because it looked so good. Simple but impressive. Thank you.

[@simplysaida]

I always use extra egg yolks for hollandaise sauce. If you make it in the sous vide, it doesn't separate back apart. So I'll usually make a nice big batch then freeze in cube and I always have some I can just thaw in hot water to go on a dish :)

[@munafarhana6119]

tried mine. turns out beautiful as it is. thank you for your sharing.

[@michaelvilleneuve194]

Absolutely fantastic recipe, thank you! I made 6 individual sized Pavlova instead of the 1 large one, otherwise followed recipe exactly and they came out AMAZING. Many thanks!

[@Mah_Na_Mah_Na]

Congrats on new baby! What a beautiful gift during such a dark time in the world! 💖💖💖💖💖

[@kaycee6683]

I've made this twice and it works beautifully! Everyone is always impressed. Thanks 🙏🏻❤

[@placidusmascarenhas1838]

I love you and jemma and the channel

[@tommyariel]

Thank you Sally for the detail instruction. I have just made this with great success.

[@dylanhildebrand6909]

How much sugar did you use?

[@rulacooper913]

Saw the ingedients, thanx 4 sharing. Looks marvelous

[@Lethesys]

this is the most beautiful pavlova i have ever seen ♥

[@Passionforfoodrecipes]

Pavlova gets me *all whipped up!*

[@danielkim7841]

I don't get it! Is that like a fifty shades of grey reference or something?!?

[@lifetodamax]

Oh you put your corny jokes other places besides Food Wishes 🌽😄🌽

[@janychau]

EXCELLENT Pavlova recipe! I've made it multiple times. Thank you!

[@aladada7114]

You make me love pavlova after try your recipe! 🌹

[@VideoRicetta]

Torta fantastica! Bravissima!

[@slavicajovanovskatodorova4825]

The best Pavlova, the best instruction, thank you very much!❤🥰💜

[@emilyyzliu]

Sally, my little 3 years old daughter is so obsessed with your baking show, including your black gloves and cute headbands 😆 We did try your receipt as well, worked perfectly too. Thanks for being so happily and bubbly and passioned about what you’re doing 👍❤️😊

[@crenner07]

My favorite pavlova is an almond meringue with Chantilly cream and cherries. It’s perfect for late summer.

[@tammiemartinez6485]

Oooh that sounds good. Would you mind sharing your recipe? I have a Pav in the oven. I'm going to mix some lemon curd into some whipped heavy cream then add my strawberries, raspberries and blueberries. The only other flavored Pav I've made was Banoffee. I actually made it a double decker, lol. It too was tasty...

[@amazonwater7778]

Wow a lovely beautiful dessert ❤🎉

[@deepmala85]

This is most beautiful pavlova I have ever seen!

[@marujacker7396]

Congratulations for the baby!

[@jonsmith8175]

Amazing. Pastry chefs need to be paid more. She makes it look easy, but that’s a whole bunch of skills right there.

[@bonniemasters2019]

My son and I have just made this pavola...together..its our first try and its looks great in the oven!

[@heyheyhey4115]

I dont know what pavlova is but still, i love watching every video this channel makes so here i am!

[@rebeccawong1]

She puts on a good show even it is not totally the real outcome 😁

[@missiemel01]

I love all the new stuff that you have come up with. I’ve been a follower for a long time and it’s absolutely amazing to see how you’ve transformed this channel...so so refreshing! Ive also been waiting for a classic pavlova recipe but the previous one were just not my thing. Thank you so much

[@MultiWallace4]

I wish the best for the little princess of Jemma. Many kisses from Greece.

[@danielkim7841]

Sally! What an interestingly and refreshingly unique way to form your meringue. The technique of using the offset spatula to make swirls and a dome shape is truly an invention of your very own. No one has made a pavlova like that that I have seen in my whole life. It is like a mound of creamy, fruity deliciousness in a modern shape. It is like when you put on the headband in the morning to match your outfit, the headband gives you superpowers and gets your creative juices going to create your next masterpiece! Like you putting on your headband is like Tony Stark putting on his iron man badge to get the power to fly and fight crime! Also once you are done baking, maybe you should keep the black latex gloves on, even if you are not going to bake anymore, because the black really matches your outfits and it is a real look! You should take those black gloves for an upscale party and stuff!

[@UnsweetenedMoxie]

Omg I love an amazing pavlova. Especially with lemon curd or fresh fruit. Great. Now I’m hungry.

[@junnettefambrini4027]

So happy I came across your channel, the Pavlova cake is so pretty 😍

[@marycollins1631]

You did a beautiful job!

[@lilianbeh]

Highly recommend this recipe. Really yummy.

[@cassandrakarpinski9416]

Omg congrats jemma on the safe arrival of your daughter. Hope you are adjusting well to motherhood

[@MarieBeggs]

That is the best payola I have ever seen Thanks ❤

[@CuteBrainiacGirl]

Looks beautiful and luscious!!

[@yoyocuisine3559]

Perfect for summer! Lovely presentation!

[@arniepili5364]

I personally love fruit pavlova. Thanks for sharing the recipe😘😘😘😘

[@allisonmahler]

Skills!!!! Wow! That looks amazing!

[@jaynehall5592]

Well done Sally, beautiful pavlova xxx

[@NourInTheKitchen]

My favourite dessert ever!! It’s so simple and soft and creamy and my favourite topping is lots of berries and passion fruit coulis!! DELICIOUS 😋😋😋

[@lisah565]

I loooove pavlova 😍😍😍

[@carolinecox5637]

I love Pavlova!!!!

[@janihamilton3514]

I purchased a gram/ounce scale so I can bake right along with the Brits and other wonderfull bakers! also just purchased a bottle of the vanilla. Can’t wait to try this!

[@rosefraley7023]

Same we don’t have a scale for cup sizes as I can’t get on with the cups !!

[@bunnyneet]

been whisking my egg whites for over half an hour by hand. still got ages to go and I'm getting a lil tired lmaooo watching this to make me remember it's all worth it

[@KathaZ]

I love this! I'll be planning this for the weekend

[@MaisarahShokri]

Thank you for sharing this recipe 😍

[@mmakomanyatja5213]

Thank you Sally

[@valeriemiles8876]

i absolutely love this ive been up looking for recipes for pavlova to try an make for my family cuzmmy son loves this show called bluey so lol now we want to try it

[@souadghazal2533]

Glad I clicked on your video... great looking Pavlova you made. You are so cute and funny and love your music. And big Bravo for having your hair pulled back.

[@sewingnutt4250]

I made this for one of our Christmas desserts this year. What an amazing taste! I've wanted to make one for years but never had the guts! Thank you for making this so much fun with this video!

[@munibaameen]

Thanx sooooooooo much!!! I have a festival coming tomorrow somwill surely make it...love it love it...big hug guys!!!! 💓

[@louisaleroux3484]

Sally, your Pavlova is very beautiful and elegant!!!! Stay safe. Regards from France

[@kimberlyavalos5738]

I might make this for a pinic Thank you guys

[@tanveerfatima4685]

Just tried it but it was disgustingly sweet! Just wanted to add that the texture and everything was just fine and it looked great.

[@swatichaturvedi1834]

Hi Sally 👋 I love pavlova and its fruitiness also will you be doing the rainbow cake recipe from your kit? If you will I would be looking forward to it 😊 ❤ Love you Sally and Jemma ❤ xx

[@margaritamckell7882]

Excellent recipe. For how many persons? Thank you for your recipe. I will try.

[@haleyknupp2731]

Hi Jemma I love your videos!

[@micheleapplewhaite2923]

Awesome job!😃

[@heyheyhey4115]

and oh! I suggest a golden syrup recipe for the tuesday tips! hehehehe

[@HarekaTysiri]

omg!!! i just made one yesterday! my fav dessert of all time. i live in bail so we got tropical fruits all year!

[@DiaDia18]

Very nice recipie! They looks soo tasty and yummy! Have a nice day and good weekend! 👍👏🍓🍓🍓

[@hostesswiththemostess7082]

Meringue is my mum’s favorite dessert. I made it for her birthday last month. It’s really interesting to bake something at such a low temperature and taste so delicious.

[@lindseymcnab8419]

Used this recipe twice and it's now my go to. Currently got individual pavlovas in the oven and so thought I should maybe reduce the cooking time by about 30mns, any ideas? x

[@TheNara30]

We love you loads Sally😘😘🥰🥰

[@mercedesmaldonado4427]

Simplemente delicioso! Saludos desde México 🙋‍♀️

[@sofiakowacs3707]

Love sally ❤️ she does a perfect job explaining everything! My pavlova is almost ready and looks amazing thanks to all the details from this video

[@amiraadel4676]

So delicious 😋 as usual

[@diannebell9952]

I certainly gonna make this

[@rw4578]

Great tutorial and amazing video production, I'm always so impressed by the videos you guys make

[@bluelia8786]

if only we can be productive and actually do it and not just watch

[@notconvinced2204]

I finally started actually making the recipes last November after getting a stand mixer. I’m addicted. I bake something at least once a week now. It’s fulfilling and keeps my mind off of the madness going on outside. I find that preppy kitchen has the best instructional videos.

[@mariamsaadeh1734]

Anonymous Person omg he does I love his recipes also! Especially his cookies !!

[@local8457]

😂😂😂

[@bluelia8786]

sorry jemma but peppy kitchen is probably the best he just gives the best science teacher vibes

[@TheNathy9611]

Anonymous Person I’m jealous right now, I’ve wanted a stand mixer since forever!! 😂😂 but I don’t have the money to buy it and my parents won’t buy it either 😭

[@curiousece5409]

Really love your work and recipes and neatness, keep up the good work and congrats to Jemma for her newborn ,love ya'all !

[@pianystrom8137]

You are doing a great job filling in for Jemma! Best wishes for her new baby, and also for you doing such a fine job!

[@nicolaturner9352]

hello cupcake jemma loving you channel all ways and really loving the tips and loving all the baking lots off love xxxx

[@shaniaa9287]

I really like the way you explain the process. I can tell you're completely dedicated 😀👍👌❣

[@FrannyBeepsAttic]

Looks great! Thank you!

[@agustinafurest8277]

That looks sooo yummy! I need to prove it now :D Sally you're just a ray of sunshine and it just makes my day when you make this recipes xxx

[@draviteh2361]

Pavlova is my favourite cake, and luckily for me, it’s tradition to bake it for our country’s independance day the 17th of may 😁 so I pretty much get to gorge myself on it once a year.

[@eirik.9384]

Hvilken oppskrift bruker du?

[@gemmaandjermainenikara8883]

Looks so yummy Sally

[@evaputi37]

Hi I am Eva from Hungary Thank you so much this perfect cake❤️❤️❤️🎂🎂🌹👍🏽👍🏽 I will maked👍🏽👍🏽

[@laurenfreya6069]

I’m about to make this and I’m so excited! 😻😻😻

[@amiradob5084]

I have never tride a pavlova but now I might make it thanks sally

[@TheMelanieGrace]

I want to eat this now!! Looks so beautiful and delicious

[@TransformationMeditations365]

Lovely presentation sending love and full support stay connected !!!

[@Rajeeve9810]

That looks amazing Sally! It looks delicious a New Zealand and Australian favourite. Thank you

[@JessieeCar]

That's like a huge pavlova nest! Looks delish 😋😊

[@esmeraldahernandez1018]

Omg i haven’t been on YT lately, I had no idea she was pregnant! 🤗

[@wightcobragaming9243]

That's what 3 month of stay home will do

[@charleneackimenko61]

Love 💗 Love 💗 Love

[@rachelgigg8047]

Could I request an egg custard tart? My Dad and neighbors love it, and I said I'd make one once I get a good recipe. :)

[@emlew8121997]

Theres a Portuguese egg tart recipe on the channel. Its so delicious!!!

[@rachelgigg8047]

@@emlew8121997 Ooh, I've watched that to remind me of my Lisbon adventures! But I mean like the nutmeg ones you get in the supermarket. :)

[@ryanmould1]

Honestly the tesco recipe is delish and quite simple to follow 😊

[@kaylatrolio1218]

I just finished making ur pavlova and it turned out amazing!

[@HowToCuisine]

This pavlova is gorgeous! ❤️