Crunchy, Mallowy Summer Fruit Pavlova Recipe - The King of Summer Desserts | Cupcake Jemma

Already made a Pavlova? Well now you can make the BEST Pavlova. A Pavlova with a crispy outside and a marshmallowy soft centre. It’s easier than you might think so let Sally show you all the tips to get you baking the best Pavlova you ever did. You can fill it with whatever fruit you like, and of course cream, there has to be cream!
If you need and GOOD QUALITY Vanilla Extract or some baking tools, head over CUPCAKEJEMMA.COM Everything you find here is exactly what we use in the C&D bakeries.
We hope you love this recipe and if you do make it post your photos on Instagram and tag us, @sallydells and @cupcakejemma Use the tag #cupcakejemma so we can see and share your bakes. Also head over to @minicupcakediaries to see Jemma at home with her baby.
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For the Pavlova Meringue:
4 Medium Egg Whites
220g Caster Sugar
2 tsp Lemon Juice (or Cider vinegar, or Cream of tartar)
½ tsp Vanilla Extract - GET YOURS HERE: cupcakejemma.c...
2 tsp Corn Flour
For the Chantilly Cream:
200ml Double Cream
1 tbsp Icing Sugar
Fruit of your choice!
Baking instructions:
Preheat oven to 130C
Bake for 10 mins
Turn oven down to 100C
Bake for 90 mins
Turn oven off and let the meringue cool down with the oven
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Lemon Curd Recipe: • Perfect Lemon Curd Rec...
Pastry Cream (Custard): • MUST-HAVE RECIPE for C...
Vanilla Ice Cream Recipe: • How to Make Simple Ric...
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SALLY: @sallydells

[@playanakobi4407]

That's the prettiest pavlova I have ever seen!

[@mindfulbaking]

Eeee yay thank you!

[@joannemorwood6819]

You haven’t seen my mine 😋

[@g...u...t...o...s...i...x7222]

PERIOD

[@areebajhan123]

Could u do a master class on the different types of chocolate, and what's preferred in baking , it would be a big help

[@hauz287]

Hey areeba if you're in the pakistan region I recommend bakers semi sweet or dark chocolate. You can get a 500g slab for an affordable price and it lasts a while as well.

[@macaoron]

I've been requesting that for years! I want to learn more about the composition of different chocolates and all about tempering them. Although from what I've seen on this channel, the choice of chocolate is mostly a personal preference and depends on how sweet the rest of the ingredients are and how sweet you want to final product to be.

[@Swishyhead]

@@macaoron SortedFood has a few videos about that, if you're interested!

[@neiumaarja]

search ann reardon or howtocookthat on youtube, she has a very informative video on different types of chocolates and how to use them!

[@koalanoodle689]

mee too. sometimes tempered chocolate is the best.

[@HabibtiRo]

2 years late but finally made this beauty for a family get together- so easy and came together perfectly! Used your lemon curd recipe which added a nice zing to the sweetness of the meringue. Always a success when I bake with y’all 👏🏼🍰💯

[@jenessalarge7621]

Here is Aus we usually add passionfruit and kiwi fruit for some tartness. So good. My fav summer dessert.

[@brucetraplin5891]

what about broken up peppermint crisp over the top...............yummmmmmmmmmm

[@kawalpuri8515]

My pavlova became dark in colour,130c it became light brown

[@kawalpuri8515]

Then to less than100

[@Ch_eng]

BEST RECIPE EVER! I was never fan of anything meringue (because they were always hard) but recently decided to make a pavlova. The first recipe (Zoe something) was terrible. Your recipe is perfect! And has fewer ingredients! My pavlova was almost as beautiful as yours ! Everyone loved it! But the most important part is I now like meringue, especially your pavlova recipe. Thank you soooo much for sharing! I even got a request to make it for $. What?!?! So exciting! Also! Tip for anyone interested, I painted the cracks gold and it was a lovely touch to the cake. (My first comment ever! Had to let you know how much I enjoy and will enjoy the recipe/cake).

[@haris8853]

I literally made a pavlova earlier this morning for eid tomorrow, I wish I was able to watch this before because there are some really good tips in this video

[@AdmiralShinee]

Eid mubarak!!

[@kawtheral-lawati8375]

Eid mubarak everyone!

[@billieo5108]

Eid Mubarak ❤❤

[@MultiWallace4]

I wish the best for the little princess of Jemma. Many kisses from Greece.

[@simplysaida]

I always use extra egg yolks for hollandaise sauce. If you make it in the sous vide, it doesn't separate back apart. So I'll usually make a nice big batch then freeze in cube and I always have some I can just thaw in hot water to go on a dish :)

[@katiejudge9687]

6th ! Omg i have never been this early! Thank you Sally for stepping in for Jemma, you are absolutely amazing! Love this channel! :D xx

[@230Lucky]

Thank you for this. I followed this video and it came out fantastic! I’ve never made pavlova before & my family all thought it was shop bought because it looked so good. Simple but impressive. Thank you.

[@pragnyareddy6026]

I did not put the corn flour as I did not have any but it turned out delicious. Marshmellowy middle with pistachio and chocolate custard and strawberries!! I can not thank this channel enough. It made my year!

[@Mah_Na_Mah_Na]

Congrats on new baby! What a beautiful gift during such a dark time in the world! 💖💖💖💖💖

[@moanabell3550]

That was an excellent tip about wiping the utensils down for any potential residual fat. I’m sure ppl have followed a Pav recipe to the tee only for it to flop and then wonder why?? Thank you, you are excellent! It’s the little things that make the difference 😊

[@kaycee6683]

I've made this twice and it works beautifully! Everyone is always impressed. Thanks 🙏🏻❤

[@leefi1]

My favorite dessert to make is a meringue made with hazelnuts, spread with dark chocolate ganache, topped with fresh chopped strawberries, topped and repeated, then covered in whipped cream. It is sublime. Many "Pavs" are not crispy and marshmallowy, which is essential to any Pavlova. Jemma knows what she's doing! As it turns out, the really expensive vanilla pastes and essences are not any better than high quality imitation vanilla flavoring.

[@crenner07]

My favorite pavlova is an almond meringue with Chantilly cream and cherries. It’s perfect for late summer.

[@tammiemartinez6485]

Oooh that sounds good. Would you mind sharing your recipe? I have a Pav in the oven. I'm going to mix some lemon curd into some whipped heavy cream then add my strawberries, raspberries and blueberries. The only other flavored Pav I've made was Banoffee. I actually made it a double decker, lol. It too was tasty...

[@michaelvilleneuve194]

Absolutely fantastic recipe, thank you! I made 6 individual sized Pavlova instead of the 1 large one, otherwise followed recipe exactly and they came out AMAZING. Many thanks!

[@NourInTheKitchen]

My favourite dessert ever!! It’s so simple and soft and creamy and my favourite topping is lots of berries and passion fruit coulis!! DELICIOUS 😋😋😋

[@heyheyhey4115]

I dont know what pavlova is but still, i love watching every video this channel makes so here i am!

[@rebeccawong1]

She puts on a good show even it is not totally the real outcome 😁

[@tommyariel]

Thank you Sally for the detail instruction. I have just made this with great success.

[@dylanhildebrand6909]

How much sugar did you use?

[@swatichaturvedi1834]

Hi Sally 👋 I love pavlova and its fruitiness also will you be doing the rainbow cake recipe from your kit? If you will I would be looking forward to it 😊 ❤ Love you Sally and Jemma ❤ xx

[@janychau]

EXCELLENT Pavlova recipe! I've made it multiple times. Thank you!

[@hostesswiththemostess7082]

Meringue is my mum’s favorite dessert. I made it for her birthday last month. It’s really interesting to bake something at such a low temperature and taste so delicious.

[@missiemel01]

I love all the new stuff that you have come up with. I’ve been a follower for a long time and it’s absolutely amazing to see how you’ve transformed this channel...so so refreshing! Ive also been waiting for a classic pavlova recipe but the previous one were just not my thing. Thank you so much

[@Passionforfoodrecipes]

Pavlova gets me *all whipped up!*

[@danielkim7841]

I don't get it! Is that like a fifty shades of grey reference or something?!?

[@lifetodamax]

Oh you put your corny jokes other places besides Food Wishes 🌽😄🌽

[@kikiskitchen4306]

This recipe was awesome - perfect stability. Thanks so much

[@junnettefambrini4027]

So happy I came across your channel, the Pavlova cake is so pretty 😍

[@lindseymcnab8419]

Used this recipe twice and it's now my go to. Currently got individual pavlovas in the oven and so thought I should maybe reduce the cooking time by about 30mns, any ideas? x

[@munafarhana6119]

tried mine. turns out beautiful as it is. thank you for your sharing.

[@Lethesys]

this is the most beautiful pavlova i have ever seen ♥

[@janihamilton3514]

I purchased a gram/ounce scale so I can bake right along with the Brits and other wonderfull bakers! also just purchased a bottle of the vanilla. Can’t wait to try this!

[@rosefraley7023]

Same we don’t have a scale for cup sizes as I can’t get on with the cups !!

[@UnsweetenedMoxie]

Omg I love an amazing pavlova. Especially with lemon curd or fresh fruit. Great. Now I’m hungry.

[@sewingnutt4250]

I made this for one of our Christmas desserts this year. What an amazing taste! I've wanted to make one for years but never had the guts! Thank you for making this so much fun with this video!

[@emilyyzliu]

Sally, my little 3 years old daughter is so obsessed with your baking show, including your black gloves and cute headbands 😆 We did try your receipt as well, worked perfectly too. Thanks for being so happily and bubbly and passioned about what you’re doing 👍❤️😊

[@bonniemasters2019]

My son and I have just made this pavola...together..its our first try and its looks great in the oven!

[@danielkim7841]

Sally! What an interestingly and refreshingly unique way to form your meringue. The technique of using the offset spatula to make swirls and a dome shape is truly an invention of your very own. No one has made a pavlova like that that I have seen in my whole life. It is like a mound of creamy, fruity deliciousness in a modern shape. It is like when you put on the headband in the morning to match your outfit, the headband gives you superpowers and gets your creative juices going to create your next masterpiece! Like you putting on your headband is like Tony Stark putting on his iron man badge to get the power to fly and fight crime! Also once you are done baking, maybe you should keep the black latex gloves on, even if you are not going to bake anymore, because the black really matches your outfits and it is a real look! You should take those black gloves for an upscale party and stuff!

[@deepmala85]

This is most beautiful pavlova I have ever seen!

[@VideoRicetta]

Torta fantastica! Bravissima!

[@sofiakowacs3707]

Love sally ❤️ she does a perfect job explaining everything! My pavlova is almost ready and looks amazing thanks to all the details from this video

[@irianwork]

Did my own version last night for Father’s Day and since I live in the tropics I used dragon fruit. It was soooo goood 😋😋😋😊😊👍👍 thank you, but for people who are trying to cut down their sugar intake maybe a lil less sugar. I’m going to bake less sugar now I hope it doesn’t affect the cake :) 🤞

[@innerwestie1446]

As an Aussie with lots of pav experience, the reason this pav comes out tasting too sweet is that it is too narrow. So there is not enough cream and fruit to the ratio of the meringue. It is supposed to have 300 MLS of cream, not 200. By spreading the meringue out and adding more cream and lot os fruit, the flavour balance is very different - less sweet, more creamy and lots of tang from the fruit. We also add passionfruit which adds tang and takes away the sweetness.

[@KathaZ]

I love this! I'll be planning this for the weekend

[@jonsmith8175]

Amazing. Pastry chefs need to be paid more. She makes it look easy, but that’s a whole bunch of skills right there.

[@Isopod_Appreciator]

I've made 2 of these this week to test out the recipe - the first one came out gorgeous, but I used 2 tsp of cream of tartar as the acid to reduce the amount of water in it. If you value your tastebuds, stick to the lemon juice or the vinegar cause these don't affect the taste. I made a second one a few days later using the apple cider vinegar instead to see if the pavlova would still turn out looking the same, and aside from a little bubbling on the surface there was no difference in appearance, but it tasted as good as the storebought ones! Neither of the pavs collapsed (which is a first for me), the crust on the outside was about 5mm thick and was quite sturdy, and there was plenty of the soft centre as well. And I made the first one with a whisk, so it's possible to make it without an electric mixer - definitely my go to recipe from now on!

[@HarekaTysiri]

omg!!! i just made one yesterday! my fav dessert of all time. i live in bail so we got tropical fruits all year!

[@nancyalfaro5074]

Wow wow wow! What a beautiful piece of art! I have made this before but only in mini individual servings as I thought making a big one like this would just be a crushed mess when trying to cut but I probably haven’t done them correctly. I will absolutely try this recipe and make it look like yours. Gorgeous AND great tasting!! Sally, you are killing it! So so talented and love how you teach while preparing the recipes. Keep up the great work!

[@esmeraldahernandez1018]

Omg i haven’t been on YT lately, I had no idea she was pregnant! 🤗

[@wightcobragaming9243]

That's what 3 month of stay home will do

[@arniepili5364]

I personally love fruit pavlova. Thanks for sharing the recipe😘😘😘😘

[@rw4578]

Great tutorial and amazing video production, I'm always so impressed by the videos you guys make

[@draviteh2361]

Pavlova is my favourite cake, and luckily for me, it’s tradition to bake it for our country’s independance day the 17th of may 😁 so I pretty much get to gorge myself on it once a year.

[@eirik.9384]

Hvilken oppskrift bruker du?

[@cassandrakarpinski9416]

Omg congrats jemma on the safe arrival of your daughter. Hope you are adjusting well to motherhood

[@DanliciousFood]

Yum! This summer fruit pavlova recipe looks delicious as always! Aha I was separating eggs yesterday, I should have used a separate bowl like you because I broke the yolk of my 3rd egg into the whites and had to start all over 😭... At least I had scrambled eggs for lunch! 😂

[@bluelia8786]

if only we can be productive and actually do it and not just watch

[@notconvinced2204]

I finally started actually making the recipes last November after getting a stand mixer. I’m addicted. I bake something at least once a week now. It’s fulfilling and keeps my mind off of the madness going on outside. I find that preppy kitchen has the best instructional videos.

[@mariamsaadeh1734]

Anonymous Person omg he does I love his recipes also! Especially his cookies !!

[@local8457]

😂😂😂

[@bluelia8786]

sorry jemma but peppy kitchen is probably the best he just gives the best science teacher vibes

[@TheNathy9611]

Anonymous Person I’m jealous right now, I’ve wanted a stand mixer since forever!! 😂😂 but I don’t have the money to buy it and my parents won’t buy it either 😭

[@placidusmascarenhas1838]

I love you and jemma and the channel

[@munibaameen]

Thanx sooooooooo much!!! I have a festival coming tomorrow somwill surely make it...love it love it...big hug guys!!!! 💓

[@faizabilal8366]

U are amazing..praying for ur long life and healthy blessed life.i recently came acros ur channel and i am.obsesd with watchihg and tryimg ur recipes.i tried the pavlova.and its divine .thanx alot great team effort.and sally love ur honesty.u are too cute.and u actually make the recipes look soo easier by explaning each and every trick and tip as u go on step by step.well done..thanx alot again

[@margaritamckell7882]

Excellent recipe. For how many persons? Thank you for your recipe. I will try.

[@slavicajovanovskatodorova4825]

The best Pavlova, the best instruction, thank you very much!❤🥰💜

[@agustinafurest8277]

That looks sooo yummy! I need to prove it now :D Sally you're just a ray of sunshine and it just makes my day when you make this recipes xxx

[@tanveerfatima4685]

Just tried it but it was disgustingly sweet! Just wanted to add that the texture and everything was just fine and it looked great.

[@cathycoats8607]

Amazing! Just perfect!! Thank you for sharing this recipe! ❤️❤️

[@yoyocuisine3559]

Perfect for summer! Lovely presentation!

[@bunnyneet]

been whisking my egg whites for over half an hour by hand. still got ages to go and I'm getting a lil tired lmaooo watching this to make me remember it's all worth it

[@rachelgigg8047]

Could I request an egg custard tart? My Dad and neighbors love it, and I said I'd make one once I get a good recipe. :)

[@emlew8121997]

Theres a Portuguese egg tart recipe on the channel. Its so delicious!!!

[@rachelgigg8047]

@@emlew8121997 Ooh, I've watched that to remind me of my Lisbon adventures! But I mean like the nutmeg ones you get in the supermarket. :)

[@ryanmould1]

Honestly the tesco recipe is delish and quite simple to follow 😊

[@allisonmahler]

Skills!!!! Wow! That looks amazing!

[@MarieBeggs]

That is the best payola I have ever seen Thanks ❤

[@carolinecox5637]

I love Pavlova!!!!

[@valeriemiles8876]

i absolutely love this ive been up looking for recipes for pavlova to try an make for my family cuzmmy son loves this show called bluey so lol now we want to try it

[@lilianbeh]

Highly recommend this recipe. Really yummy.

[@robert-brydson-1]

What the New Zealanders call the "first Pavlova" was actually an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , the Australian Pavlova, invented in The Esplanade Hotel in Perth is the classic Pavlova standard known around the world today.

[@Comptonisa]

Beautiful sally! Also i find that putting meringue in the fridge causes it to sweat there for making it softer. But maybe thats just me.?

[@tammiemartinez6485]

It does. I use to put my Pavlova leftovers in a cake carrier in the fridge. I owned 2 at the time but after sending goodies out to my family members I was left without one. I put the leftovers on my cake turntable then covered just the parts where the marshmallow was exposed and I noticed something mindboggling. My Pav wasn't sweating like it did in the cake carrier. I mean there was some sweating but it was minimal. Whether I have one of my carriers now or not that's how I've been storing them. I've had Pav's stay well for 3 to 4 days. Give that a try??

[@CuteBrainiacGirl]

Looks beautiful and luscious!!

[@daviesc12]

I tried this yesterday and it looked incredible apart from 2 tiny cracks but my best pavlova yet! Thank you 🤩

[@kkc97163]

Is corn flour the same as cornstarch?

[@HowToCuisine]

This pavlova is gorgeous! ❤️

[@aurelove04]

this pavlova looks beautiful, I tried it and it was disgustingly sweet. Can i add like 50% less sugar and still have that result ?

[@SmoothSkin99]

Try without Vanilla

[@gigimitchell-velasco4346]

Love this! You're great and that was a gorgeous Pavlova! Did you use a convection oven? It was commercial for sure but since it was blowing I wondered if I should use my oven on convection? I definitely going to give this a go!!

[@nicolaturner9352]

hello cupcake jemma loving you channel all ways and really loving the tips and loving all the baking lots off love xxxx

[@marysantos7746]

I always make and fulling with lemon mousse strawberry marmalade and fruits.

[@thilokalbarga8296]

Just wanted to say, old eggs whip better because they are drier, fresh eggs take longer, and if its humid, it may take longer to whip.

[@tammiemartinez6485]

That's what I've been told too. The older the better. I was kinda surprised Sally said that... 🤷‍♀️

[@kevmas]

You’re absolutely right there, never use fresh eggs also don’t put it in the fridge it will just go soft another thing to be aware of is you make it in a country with high humidity it just ends up a soft mush!

[@s0neskim]

Tammie Martinez maybe she said that is because separating egg whites from the egg yolk is easier as the egg white is thicker when its fresh, and since the shell of an egg is porous, bacteria can easily passes through the tiny hole on the egg shell and thus create a hydrogen sulphide which have a bad smell and will affect the meringue.

[@vandanajirafe1358]

The thing is I've always been told that always use fresh eggs because the older ones dont whip as well

[@practicallyperfect2941]

Do whatever you prefer!! I always use fresh

[@curiousece5409]

Really love your work and recipes and neatness, keep up the good work and congrats to Jemma for her newborn ,love ya'all !

[@evaputi37]

Hi I am Eva from Hungary Thank you so much this perfect cake❤️❤️❤️🎂🎂🌹👍🏽👍🏽 I will maked👍🏽👍🏽

[@marujacker7396]

Congratulations for the baby!

[@laurenfreya6069]

I’m about to make this and I’m so excited! 😻😻😻

[@ayanagarciasoga3272]

I just made this this evening and it was a such a success !! thank you so much for posting all these amazing recipes x

[@hhj88k26]

I’ve never had a pavlova but I am so curious as to the texture !! ❤

[@moanabell3550]

A well made pavalova is such a delight to the senses. I highly recommend. Utterly delicious.

[@janeybakarbessy2330]

I am still at home due to this virus and baking with you guys really calms me and I have baked a lot since. Thank you so much! @SallyDells you so adorable like the rest of the team! Keep up giving us baking recipes.

[@JessieeCar]

That's like a huge pavlova nest! Looks delish 😋😊

[@pianystrom8137]

You are doing a great job filling in for Jemma! Best wishes for her new baby, and also for you doing such a fine job!

[@warwickwolf3999]

Gorgeous, as is the Pavlova 👍lovely presentation style... I made one earlier tasted great but didn't look as good as this..👊

[@annejia5382]

Jeanelle I would recommend Adam Ragusea's or CupcakeJemma's recipe 🤍 and make them into the actuall full plate size instead of smaller sizes so the sweet-soft ratio would be better 🤍🤍🤍

[@cecilia2737]

Can we pipe them on 2x6 inch cake pan lined with parchment paper and then layer with whipped cream?

[@marycollins1631]

You did a beautiful job!

[@kimberlyavalos5738]

I might make this for a pinic Thank you guys

[@heyheyhey4115]

and oh! I suggest a golden syrup recipe for the tuesday tips! hehehehe

[@DiaDia18]

Very nice recipie! They looks soo tasty and yummy! Have a nice day and good weekend! 👍👏🍓🍓🍓

[@vjohnson2400]

A thing of beauty and my husband’s favourite dessert.

[@souadghazal2533]

Glad I clicked on your video... great looking Pavlova you made. You are so cute and funny and love your music. And big Bravo for having your hair pulled back.

[@amazonwater7778]

Wow a lovely beautiful dessert ❤🎉

[@lucyradu1551]

Hi,looks wow If i use cream of tartar i will use same Like Lemon ? 2 tsb ?

[@francessweeney1]

I'm curious to know why you fold in the cornflour and not whisk it in with the vanilla?? Thank you xx

[@eline3908]

I think it is so you don't strech the gluten