How to Make Mexican Rice - Moist and Delicious Recipe

[@In_DebsKitchen]

INGREDIENTS AND INSTRUCTIONS IN DESCRIPTION! 😁😊 If you want a pan a similar to the one I have here is a link: amzn.to/3FrJxhi

[@PeaceLoveAndHarmny]

Thank you

[@lillytbanda8914]

@sylvia lower 1q

[@dpaint6268]

How much oil??? It is not in the recipe. Thanks

[@In_DebsKitchen]

Just added, thanks for pointing that out for me. I used 1-2 tablespoons of oil, enough to coat bottom of your pan.

[@east928]

Have you ever measured out the baby formula size scoop? Sadly, all my babies are grown!

[@JoshVega43]

I appreciate this video, my mom would always cook Spanish rice for us but sadly she just passed away last month and never taught me. I cook dinner for myself, my dad and my grandpa now. Thank you for this video it will definitely help me

[@In_DebsKitchen]

So sorry for the loss of your mother. The memories We have of our parents will always be with us and when you make special recipes that your mom made it will always bring her to mind. Hope you try this it is very easy to make to have any questions just put a comment. If you have other recipes you would like to see me make please make a suggestion.

[@gingerbrown110]

Awww I’m so sorry to hear this. I’ll be praying for you love, May you keep your head up and keep God first. Your mother is now your guardian angel, keep her close with you ALWAYS! 🙏🏾❤️❤️❤️❤️🙏🏾 try to keep your head up during the Holidays ✨

[@TheGinamac79]

Dear Josh, Merry Christmas 🎄 My deepest heartfelt condolences. This is your first Christmas without your Mommy 😥😪 She's your guarding Angel 😇

[@medusasunshine4705]

💔🙏🏽🤲🏽💪🏽

[@susannorman4476]

My deepest sympathies to you on the loss of you mom. May she rest in peace in heaven. Susan in Iowa.

[@julioleon559]

Hi senorita I want to say that out of about 325 people that I've met throughout the years YOU are the ONLY one I know that makes rice the way my mom used to make it.it is the exact same way you do it. The recipe is 93 years old and just like you said EVERYBODY always wants another bowl cuz it goes Fast with some Frijoles on the side for Breakfast,Lunch and Dinner with Tortillas.my GREAT grandma taught my mom and I learned it from her. I'm her oldest son 52years old and WILL NOT ever change the way we make it. Its has to have CUMIN or it won't have the flavor EVERYONE likes. Yup 20 minutes is correct. Do Not Touch the Lid to peek no matter what or you will mess it up.i like our rice Moist and not to dry just like you. In from Phoenix Arizona and everybody down there makes it like that at least us the LEON family has for 93 years and counting. Pure Compliments.

[@In_DebsKitchen]

Muchas Gracias Señor!! I have often had many people who love my rice , question the ratio of water to rice! I have had to explain over and over that I like my rice to be moist not dry and if this is what they like about it too, this is how they need to make it! When they finally do make it, they are so pleased and say this is the first time that they have been successful with making rice! This is the way my mother taught me and it has always been very well received at any pot like I take it to! I've had some people tell me that they never liked rice because it just seems so dry and flavorless but that if they could have rice like this all the time they would be a convert! 😁 Thank you for your words of encouragement and complimentary kind words. It does not have to be complicated to be delicious!! It is a very easy and straightforward recipe and guaranteed to be a crowd pleaser. Even the babies love it because it has the right amount of moistness to mix in with frijoles! Thank you for your input!

[@mariateresamaurin805]

But for de real mexican rice you need to use FRESH garlic, onion, tomato and real chicken broth...this is " huevona" Spanish or mexican rice😁

[@ninja5411]

@@mariateresamaurin805 I'm a Texan and you are correct on the fresh garlic, onion and tomato - probably what makes it Texican is we also add cilantro

[@mariateresamaurin805]

@@ninja5411 yes, texican and mexican is so different kind of food,...

[@elsaestrada-morales8604]

@@mariateresamaurin805 not very nice, because really , everyone uses what works for the individual..😊

[@craigsimmons7022]

Last night I made perfect non-mushy Mexican Rice for the first time in my life because of this lovely vid. Cheers

[@In_DebsKitchen]

🥰 It makes me happy to hear this! I'm glad it turned out well for you. 😊

[@cowboykelly6590]

Thank you for making it & commenting on the results . I'm making it for sure now . This weekend coming . 🤠🖖

[@sandygalvan8287]

Deb, today I made your delicious rice, I followed your recipe to a "T" and oh my gosh, it smelled just like my dear Mom's Mexican rice. I echo everything everyone has posted. We all gobbled it, yes gobbled it down. My younger sister watched me from a distance and now it will be a family recipe from Deb. Thank you so much. My Mom passed in 2007, would not give measurements because she had to get the meal on the table but now we have them. I have some left over chicken so I'll be incorporating with the rice recipe to make Arroz Con Pollo. By the way, I'm 73 years of age and Sissy is 55 so it's never too old to learn, Gracias Deb!!!

[@In_DebsKitchen]

You're so very welcome! I'm so glad my recipe was able to take you back to that joyous time of your life.

[@clarkbowen2935]

I'm fifty-one years old, and this is the first time I've heard that there is a difference between dry and wet measurements. My mind is blown...no wonder I've never been able to get rice right. Thanks for the info. Now I have no more excuses. lol

[@In_DebsKitchen]

You're welcome and it can easily slip past you unless you deal with it alot

[@Kristen9417]

Same why does it say 1 cup when it isnt.

[@truly3743]

Lol… same here I use my dry measurements for everything!! I didn’t think there was a difference…

[@wingv313]

You have no idea how helpful your channel is! I married a wonderful Mexican man & even thought I’m a good cook, I don’t know how to make dishes I know he loves--U til I found You! 🙏🏼🙏🏼😀😀😀Thank you!

[@In_DebsKitchen]

I'm so glad to be able to help you out! Feel free to leave any suggestions on something else and I'll see what I can do 🥰

[@Nikki-kh8pm]

This is excellent! I'm AA and my husband is Mexican. I always had problems cooking Mexican food. I'm going to surprise him with this rice and baked chicken or something. Thank you!

[@PritpalSingh-ys6ol]

I can tell this will be a good recipe. Look at the kitchen; typical home kitchen where the food is AUTHENTIC.

[@In_DebsKitchen]

Thank you! My Mamma was a woman who always had people flocked to her open kitchen, I learned from the best!

[@angelg5032]

I haven't made spanish rice in so long. I am so going to make it for breakfast tomorrow. I love my rice I can eat rice everyday

[@In_DebsKitchen]

I love it too! It's so simple yet delicious and you can always customize to your liking 😁

[@mauricebaldazo-mccray4647]

I have never made Spanish Rice. I followed your recipe and my rice was a hit!!! I made 3 cups and it was eaten in 2 hours. Thank you!!!

[@In_DebsKitchen]

You're welcome 😊 I'm glad you enjoyed

[@AkRenee]

Thanks so much for the recipe! I went to my mother's house today and she was tired from cooking Christmas dinner yesterday.. everyone had a taste for something different. I jumped up and made your rice from watching your video earlier today. It was a hit! I have 10 people in my family & made two separate batches & there wasn't a single grain of rice left. 😊👍 #delicious

[@In_DebsKitchen]

You're Welcome and I'm so glad to hear everyone loved it 🥰 Thanks for leaving this comment because it brings me so much joy to hear people enjoy my recipe and have success doing it!

[@IVANSTUDIOLA]

👍🏿

[@jmjanacek4335]

That's wonderful!

[@MaryRoseLaughing]

I went to The Restaurant School. Just being a professional cook does not mean one knows the best way to cook everything. I have not been able to get your results from experimentation and recipes. You have taught me how to do it RIGHT for that elusive flavor. Bless you.

[@In_DebsKitchen]

I'm glad to have taught you something new but I believe there's always something we can learn no matter how long we've been doing it 😊

[@MaryRoseLaughing]

@@In_DebsKitchen God's Truth.

[@jmjanacek4335]

First time viewer and all I can say is WOW! What wonderful compliments you have received in the comments!! This should bless your heart! Thank you for sharing your recipe, I can't wait to surprise my husband!

[@In_DebsKitchen]

It really does make me feel loved and honored to have such kind words spoken on my behalf 💖

[@dianalynn8781]

Such wonderful tips and tricks I have never heard before! I'm 74 in Feb, have cooked since I was 19, and now I am learning the perfect way to make rice! THANK YOU Deb! You got a new sub as of today! I love Mexican foods!

[@malted1961]

Collard Valley Cooks Recommended your Wild Rice, and mentioned your site. So, here I am!

[@In_DebsKitchen]

Welcome to Deb's Kitchen where we try to make easy to follow recipes that are also budget friendly!

[@malted1961]

@@In_DebsKitchen So kind of you, to reply, back! I, "Subscribed" to your channel ! I have already watched, "Saved", and "Shared", Six, of your incredible episodes! Most importantly- I give a 👍 "thumbs up" on every one! Someone "passed it on to me", and I just feel the need- to do the same! You are so generous, to take the time and energy- to share your "authentic", and yes, "Budget Friendly" recipes! Thank- you, so much! Megan

[@rachelrocha4319]

thank you ,im so excited you shared this special recipe . I cant wait to make it!!God bless!!

[@In_DebsKitchen]

Hope you try it really soon it is so simple and once you have made it and see how easy and delicious it is you will be making it all the time. This rice is usually on our menu side dish at least 3 times a month

[@rachelrocha4319]

@@In_DebsKitchen I tried it right away !! I'm so happy now I can make great rice !Thank you and God Bless!

[@jake120007]

thank you for your recipe, I used it to make a homemade "mexican lasagna" is what i call it, after cooking i got out a casserole dish put a layer of rice in the bottom, top it with cheese add a layer of corn tortillas, then a layer of rice, and a layer of shredded chicken and black beans and green chilies. then another layer of tortillas, another layer of the shredded chicken mixture, top with cheese and bake till its incorporated. with the wetness of your rice it moistened up the tortillas fantastically so a spatula could cut right through them. It was FANTASTIC.

[@In_DebsKitchen]

Wow! that sounds yummy , I am glad it worked well for you! And my rice could compliment your dish.

[@ninja5411]

Thank you for reminding me of this dish and while I don't make it your way - this shortened version would be very helpful on late nights!

[@In_DebsKitchen]

My pleasure 😊 And yes, It's simple and you got always customize it to your preference.

[@marybethgunn1822]

Awesome to learn how to make this. Can I please give you a tip, please never set your tops down on that kind of stove, sometimes it will make the glass of the stove crack. I can't wait to try this recipe. 🤗

[@In_DebsKitchen]

Thanks for the tip! Will keep that in mind. I hope you enjoy it 😊

[@JamesSmith-pt8dy]

Hey .. everyone Moniee-Mon, is listening thanks for the info and videos. Keep doing what'cha do best God bless you 🙏 Monica Smith ♥ 🙏

[@lolaeudy8316]

Have you made a recipe book for your nieces? Pass down the history! I was so blessed that my Tias catered my wedding meal! My Dad was the youngest of10 ( boys, 5 girls)! All of them had a knack with cooking the authentic Mexican food they grew up with. I am blessed that I still have 1 Tia and 1 Tio left, both in their early 80's and still very active. is almost here - may your comng year be filled with abundant blessings and, of course, good food!.🙏😋

[@In_DebsKitchen]

I'm actually in the process of doing that since I started my channel it has made me realize I should carry on what I've learned over the years. I am #6 out of 10 siblings so I know what you mean 🥰 And thank you, I wish blessings and favor to your family as well and always good food 😊

[@debbiebaker2178]

@@In_DebsKitchen do you have a cookbook yet? I would like to order one!!

[@georgegebhart9649]

Thank-you for sharing your recipe for Spanish rice. Many blessing to you and your dear mama. We look ahead to when all those in the memorial tombs will hear His voice and come out. Heartfelt prayers too you and your family..

[@In_DebsKitchen]

Thank you for your input for input and yes I cannot wait for the day when we will all be together and that's sweet by-and-by!

[@mamabearkitchen5780]

Woo! I relly like the idea of toasting the rice beforehand. I imagine it add some depth to the flavor! Can't wait to try this recip! Ty 💜🙏💜

[@In_DebsKitchen]

Yes, it really changes it up for the better I would say 😊

[@zinnialady5153]

This old lady born in Kentucky made this and it was delicious. I normally bake my rice so that is the only thing I did different as I don’t have a clear lid to be able to watch it. Turned out perfect will become a favorite. Thank you

[@In_DebsKitchen]

I am glad you made it and that it came out successful for you. Thank you for your input.

[@laflor8964]

Hi deb, I lost my mom in March and she was the rice queen, it reminds me so much of watching her cook, she always would say “watch me” and you’ll learn haha. I am trying today for the first time. Thank you for this! I prayed to the food gods that my rice comes out good haha! Happy cooking

[@In_DebsKitchen]

Hi Kiana! I'm sorry about your mother. My mother was a huge influence on me in the kitchen as well. I'll be sending my luck your way for that rice and hopefully you enjoy it! If you have any questions or there's anything you might want to see cooked let me know 😊

[@In_DebsKitchen]

I also have a Facebook page In Deb's Kitchen where I'll go live quite often cooking a variety of things.

[@laflor8964]

@@In_DebsKitchen it came out fluffy and beautiful my daughter and I are crying and having rice tonight !!!! Thank you I’m so blessed to have found your video!

[@laflor8964]

@@In_DebsKitchen yes! I don’t have a fb but I log into my moms once and a while !!! I’ll look you up and thank you! There’s nothing like our moms.

[@In_DebsKitchen]

You're welcome! I'm so glad it turned out for you and stay tuned for more videos. You should try out the fideo recipe I recently posted if you enjoyed the rice!

[@MariaRodriguez-jr5bu]

I’m so happy I paid attention and helped my mom cook when I had free time. My husband loves my Mexican rice 🧡

[@In_DebsKitchen]

Yup, that’s how you carry on your families legacy 🥰

[@lifeschool707]

Thank you for your recipe 😊🙏🏼 You are the first person I’ve found to make a “wet “ rice like my mom. I think she initially stumbled on it by accident but we all loved it and became hooked. She called it her Mexican paella. I don’t care for dry Mexican rice. 🌻

[@In_DebsKitchen]

You're welcome 😊 and yes, I'm not to fond of dry rice either and this way is so "wet" lol Everyone loves it when I make it this way.

[@tinaprice7576]

Wonderful

[@janetmario]

"What's different about it?" LOVE!! Just watch this lady! She LOVES what she'd doing!!

[@In_DebsKitchen]

That's the secret ingredient 🥰

[@sandyrice3559]

Thank you so much for this recipe. I made it this evening to go with some barbacoa tacos, and it was PERFECT! My husband is extremely picky about rice. I've tried numerous different recipes for Mexican and Spanish rice over the years (37 years, to be exact), and he never liked any of them. Tonight he had a second helping!!! New subscriber here 😊

[@In_DebsKitchen]

I'm glad to hear that!! It's one of my most popular sides! 🥰

[@charleswidmore5458]

Thank you so much for teaching your rice recipe. I have been trying to learn to cook a bit more and rice and beans are two favourites of mine.

[@In_DebsKitchen]

You're welcome and I have a video on how I make my beans as well 😊

[@kaystar3434]

My mother was the greatest cook! She used to make Spanish Rice, so in memory of her, I will try to make it using your recipe.

[@In_DebsKitchen]

Hopefully mine can meet your standards lol

[@elainedefelice1132]

I hope your rice turned out great-an honor to your mum. For all of us 'missing our mum' we are a loving and strong force of hearts.

[@songbird1283]

I am with your children. I love just plain rice. I am definitely going to try your recipe. Thank you for sharing.

[@In_DebsKitchen]

You are so welcome! 🥰

[@Titil3223]

The hardest part is resisting the urge to stir lol. I have bad luck with rice sticking to pans, so it will be hard to leave it alone, but I cannot wait to try this! Thank you!

[@In_DebsKitchen]

You've got to resist! Lol I hope it works out for you!

[@mandeepwalia3346]

Rest the rice for five minutes, covered with the lid. The pan will let go of the 'sticking' rice.

[@patriciabeauvais6289]

I was just asking someone the other day how to make Spanish Rice..Thanks for this video..I had never heard about toasting rice before cooking..good tip!

[@In_DebsKitchen]

You're welcome and yes, it adds a nice flavor that I think makes a big difference 😋

[@rachaelgonzalez8741]

That is exactly how I make mine! If I do not have tomato sauce I use "tomato boullion" to give it it's color and taste. Perfect rice. Puffy, flavorful and moist ! (20 min exactly) mom's recipe👍

[@In_DebsKitchen]

Yes, that's a great substitute. I'm glad you enjoyed mine ☺️

[@teyes400]

If using tomato bullion instead of sauce, how much bullion should I use?, looks great by the way!

[@Gamma2Boys]

Thanks for the tomato bouillon tip! I'm going to try that.

[@n.a.garciafamily]

@@teyes400 same as normal chicken bouillon, but no tomato sauce. Might want to add 1/4 c water to replace the sauce though, but likely not needed.

[@saquesas]

That's basically how I make my rice. I even use the knorr. Love cumin! I usually use sauted onion and garlic too. Yummy recipe!

[@In_DebsKitchen]

You can customize it any way you like. Check out my Facebook group@ In Debs kitchen, today I tweaked it and made Arroz con Pollo. It's basically my test kitchen where I livestream my cooking,bloopers and all!🤣

[@jsoriano413]

Muchas Gracias Dona. Great job with the content. I would love to sit in your kitchen and enjoy your cooking. I can tell your family eats well.

[@In_DebsKitchen]

De nada 🥰 and I try to make it feel like you're there with me watching me cook 😊

[@okay3920]

My mother in law died over 15 years ago, she made the best rice ever and I've never been able to replicate it. I used your recipe the other night and my kids and I enjoyed it so much. I had to make a second batch that same evening 😍Thank you for this recipe, I look forward to trying your other recipes.

[@In_DebsKitchen]

That is awesome, so glad your family enjoyed it, feel free to suggest other dishes you'd like to see me make.

[@yotatjm]

I made this recipe tonight. Turned out to be the perfect Mexican Rice

[@In_DebsKitchen]

Yay! I'm glad you enjoyed it 😊

[@justwatchin5743]

Thank you for your video. My mom passed away a few years ago and I found her Spanish rice recipe. I have struggled to get the balance of water to cook time down. I incorporated your water and cook time tips and they worked to perfection! I thank you and my family thanks you!

[@In_DebsKitchen]

So glad this video helped you perfect your dear Mommas recipe!

[@michellemiller9995]

This is absolutely the best Mexican rice I’ve ever made! It is delicious. Thank you for sharing this!

[@janaromeo6491]

Is the second time I’ve made this rice. I just love the recipe . I love your disposition thank you🌞

[@In_DebsKitchen]

I'm glad that you enjoy it! And thanks 😊

[@kandicejackson-drake3862]

When I was younger I worked in the kitchen at a Mexican restaurant and this is exactly how they taught me to make rice. Very good!

[@In_DebsKitchen]

🥰

[@paulabrown9453]

Ty for sharing this is soooo good

[@debbiejohnson4034]

I just made this rice and it is very good I put the recipe in my phone for easy access, yum, thank you!

[@In_DebsKitchen]

Yay! I'm glad you enjoyed it 😊

[@starlinb2014]

Lol I am 18 yrs old cooking rice for the first time for my older brother y me salio bien😆

[@In_DebsKitchen]

Awesome keep it up, I try to make simple recipes that most can follow so just keep up the good work and before you know it you will be AA great cook. Practice makes perfect.

[@josephinemorris9204]

Exactly the way my grandmother and mother make it. Now I make it too delicious.

[@In_DebsKitchen]

It's so good!

[@sandyc.5017]

Glad you popped up on my feed. I will be trying this this weekend. Thanks!

[@JustMe-oi9ms]

I use chicken broth instead of water. But this is true to how I have made this for 30 years. Thanks for all your videos! Great tips and instruction 👍🏼♥️

[@In_DebsKitchen]

I often use chicken broth instead of water if I have It on hand and thank you for your input.

[@gamalieljuarez8587]

@@In_DebsKitchen if I wanna put meat like sausage or ground beef how do I go about that should I make in a different pan or do I put it in when I put in the veggies

[@WFCA]

Did you use bouillon with chicken stock?

[@JustMe-oi9ms]

@@WFCA I personally will not use bouillon powder with the chicken stock, only because the bouillon may make it too salty. I have to watch my sodium intake. It’s all about personal preference though. Some people may use both.😊

[@WFCA]

@@JustMe-oi9ms Thank you! I’m gonna try this over the weekend!

[@gabriellajohnson]

Now this completes my order… ppl say I cook and make the best tacos now I can add Mexican rice lol to go with my tacos, quesadillas, margaritas lol thank you Deb

[@In_DebsKitchen]

I hope it's the perfect compliment 😊

[@sarachesterfield9028]

I saw this delicious rice recipe on Collard Valley Cooks. Tammy said it is delicious. I'll definitely be trying this!

[@maryannkass196]

This was incredible! Finally good rice. Thank you.

[@In_DebsKitchen]

You’re welcome! I am glad you enjoyed it 🥰

[@tinkerbellwiz]

I'm new Here I saw this video going through and I watched it..That's looks so good thank you and I subscribed 💕

[@In_DebsKitchen]

Thank you and welcome 😄

[@ZeldaZelda-RichesToRags]

I love making this rice...is a family favorite with beans...n Puffy Tacos. I use my instantpot, saute onions, garlic, then rice....then cook 10 mins after adding liquids, n tomatoes....LOTS of Cummin Seed and powder....I add floral shaped carrot slices, cilantro...but I like more tomato paste as I love the tomatoey flavor.

[@In_DebsKitchen]

😋

[@Saturdayz_In_The_Fall]

Thanks for the incredible tip! 6 cups of liquid is 5 cups dry! Thank you so much gonna try this tonight!

[@In_DebsKitchen]

You're welcome! Hopefully it turns out great!

[@Saturdayz_In_The_Fall]

@@In_DebsKitchen oh my gosh it turned out PERFECT! I couldn’t wait til tonight I made it this morning lol 😂

[@In_DebsKitchen]

Haha I'm glad you enjoyed it! Thanks for trying out my recipe 😁

[@deltadawn6868]

Thank you! I watched twice and no problem following your instructions 😁

[@In_DebsKitchen]

I'm glad it was easy for you to follow me. 😊

[@lenachavez1456]

Thank you for taking the time to make a good old fashion Mexican rice which I really appreciate. What other tastee dishes do you or would you like to share? Please?

[@In_DebsKitchen]

You’re welcome and I have some videos on my channel if you would like to check them out but I am always open to suggestions 😊

[@bourbontrail565]

Thanks for sharing!

[@daisy7009]

Thank you for your video! I can make Spanish rice now! I made Spanish rice for the 1st time yesterday with your recipe for my family & it was a hit! Thank you for sharing your recipe.

[@In_DebsKitchen]

You're welcome! I'm glad you enjoyed it 😊

[@janborcherding6933]

Love our recipes. I thank Collard Valley Cooks for mentioning you and this recipe.

[@sandyfallon190]

Just made it and LOVE it - I did add frozen peas and carrots. Muy delicioso! Gracias por compartir esto.

[@In_DebsKitchen]

I also Love it with mixed vegetables! Your very welcome.

[@lorettajones5076]

Made you recipe modified yesterday..outstanding Best I ever made...the extra water was great. My modifications were fine chopped onion and fine chopped garlic at the end of browning process. Also the chicken bouillon perfect

[@In_DebsKitchen]

I'm glad you enjoyed it and that's the great thing about cooking is you could always customize it to your preference 🥰

[@trina415]

I'm definitely going to try this I've never had Spanish rice

[@In_DebsKitchen]

I hope you enjoy 😊

[@irmaguevara9897]

I made it this way it was my first 2nd time making Mexican rice..it was soooo good will be making it like this from now on. thank you!

[@In_DebsKitchen]

You're welcome! I'm so glad you enjoyed it! 🥰

[@Dawndawnfleuret]

That is how my Grandma my Mom and I have been making perfect Spanish rice for year’s and year’s. I make it for lots of parties at request, but my Family loves it. We use some different spices but cook it the same.

[@In_DebsKitchen]

It's great how we can customize a dish to make it our own!

[@PaPa52109]

This is a wonderful video. You have a wonderful camera presence and do a wonderful job of adding special hints and comments. Thank you very much!

[@In_DebsKitchen]

Thank you! I appreciate the positive feedback. I love to cook but the whole camera thing is new to me.

[@magee113]

Oh Dear Lady..... PLEASE, come to my house and let me bask in your cooking knowledge!!!! This recipe is what I have been looking for, for YEARS!!!!! I did everything you said and it came out so perfectly, I cried when it was gone!!!!! (I ran out of rice and tomato sauce to make more and the grocery was already closed... 😢😭😢). Thank you, Thank You, THANK YOU so much for posting this video!!! Can't wait to try more of your dishes!!!!! 🌹🌹💐🌹🌹

[@In_DebsKitchen]

You are very welcome I am so glad you enjoyed it, Feel free to offer suggestions of any other dishes you might like to see me make. If you are interested you can go to my Facebook group under the same name and look at me testing out recipes in my kitchen live, bloopers and all.😁

[@magee113]

I will happily check Facebook!! Again, many thanks!!! 😊😊😊

[@ell338]

Ohhhh that looks amazing. I can’t wait to try this. Looks amazing.

[@In_DebsKitchen]

Thank you! Let me know how it turns out 😄

[@TheJrak47]

Thank you for making this video. I’m trying to learn how to make rice like this. You were very informative and detailed.

[@mariadelafuente5329]

I've been trying to make rice for years thank you for the recipe 😋

[@In_DebsKitchen]

You we,come,let me know how it comes out!

[@mariadelafuente5329]

@@In_DebsKitchen it was delicious 😋

[@nyreezapata8909]

Deb muchas gracias! I am going to try it!!! lots of love...you were so easy to understand

[@In_DebsKitchen]

You are so welcome and I hope you enjoy it 🥰

[@thedreamguy777]

Thank you so much I made the best rice following your direction and my fiance loved it

[@In_DebsKitchen]

You're welcome! 😊 I'm glad she loved it!

[@ginaanndoerksen3494]

first edible and most legit Mexican rice I have ever made!!! Thank you.... my husband and son will taste it soon, but to me it is the best I have ever made from scratch. Thank you

[@In_DebsKitchen]

You're welcome! I'm hope they enjoy it as well 😊

[@conniepleasantnails]

Awe…this brings me great memories. Two more tips: 1) I center the pan right before I lower the flame. I center it based on the bubbling ring. 2) Deb-the rings on your electric stove top can be removed with BAR KEEPER’S FRIEND/multipurpose cooktop cleaner. Grey & blue bottle. It’s a liquid and I just wipe it over my cool stove top and let it sit. I wipe it off with a damp terrycloth. If it’s a bit stubborn I use some Dawn Power Wash first. I hope this helps. I love my electric cooktop. Thank you for your great recipie 🥘💕

[@In_DebsKitchen]

Thank you for the tips on the stove but I just remodeled my kitchen not too long ago but I am still waiting for my Viking range 🥰 I'm having issues with Best Buy not having the one I need but it should be coming within the next few months. I could have used those tips though 😅

[@conniepleasantnails]

@@In_DebsKitchen How exciting can’t wait to see ❤️❤️❤️

[@In_DebsKitchen]

I know! It got back ordered a couple times so I have been patiently waiting for a year. That's why you'll see me cooking on my little electric burner in a few videos and i finally got tired of that so I bought a stove on FB marketplace to hold me over til my stove comes. 😁

[@flgirl250]

I’m trying your recipe. I love rice

[@In_DebsKitchen]

Hope you enjoy, it is a fast and easy side dish!

[@MrsBRyder]

I wanna thank you for making this easy minute rice tutorial. Easy to understand and I cannot wait to try this. ❤️

[@In_DebsKitchen]

I'm glad you like it, let me know how it comes out.

[@judycreek5737]

Thanks for sharing your family recipe!

[@jersey4780]

I love Rice especially this kind I've always wanted to learn how cook this kind Thank you I'm making some this weekend

[@In_DebsKitchen]

Can't go wrong with this! I hope it turns out great for you 🥰

[@owejiawoodard9121]

Seen your recipe for Mexican Rice on Collard Valley Cooks tonight. I lived in Venezuela for several years and that's where I learned to cook my rice in that way. Still make it that way.

[@karengarrett1606]

Me too! I watched Tammy make it on Collard Valley Cooks last night and had to watch it because I took my granddaughter to a Mexican restaurant this week and she loves the Mexican rice now. Thank goodness I have all the ingredients on hand so that’s what I’m making for her thanks to Tammy and Deb! I’m confident she’s gonna love it!

[@In_DebsKitchen]

That's great, the children love this rice, glad you found my channel though CVC!

[@In_DebsKitchen]

Awesome! Welcome to Deb's Kitchen!

[@thisbabyboomer]

I can never make good rice, but now I know the proper method, so thank you very much. I love Mexican rice ♥️

[@In_DebsKitchen]

Hope you enjoy! The instant pot recipe is also easy and quick!

[@vinzetti22]

Great video. New subscriber here. I appreciate when ppl share family recipes. I look forward to more of your cooking

[@In_DebsKitchen]

Thank you and I'm glad you found me 😊

[@cindyruiz7434]

Blessing from the House of God 🙏 looks delicious look forward to your recipe 🍽️

[@gonzalolozano1198]

I'm cooking this rice right now and I wanted yo take a minute to thank you for the recipe.

[@In_DebsKitchen]

You are very welcome I hope you enjoy it, let me know how it comes out!

[@erikaamerica4546]

This looks so good!👍

[@ccsmix1925]

Just seen your video and I will be trying this! looks delicious! Thank you

[@In_DebsKitchen]

You are very welcome I hope you enjoy it.

[@annasipinski2468]

Looks wonderful! I'm so going to try this. I'll bet it's great with vegetables in it! Thank you for sharing your recipe!

[@In_DebsKitchen]

Thank you and yes, they are a great addition 😊

[@andrewwebster13]

Best rice recipe by a long shot absolutely perfect! It’s no wonder you use 2 cups.

[@In_DebsKitchen]

Thank you 😊

[@geschickt]

Thank you for this wonderful video! The first time I attempted Mexican rice like this I cooked it exactly this same way (using chicken stock instead of water + bullion)--but in a cast iron skillet--it turned out great!

[@shermanhofacker4428]

It's the toasting in oil before steaming that makes the difference. I learned to make rice from a Chinese tailor that worked as a cook in a bar in Spain. First cook onions in oil and just before removing the onion drop in crushed garlic for two minutes. After removing the garlic and onion dump in the rice and toast until translucent then add chicken stock. Now days I use a pressure cooker to cook the rice after toasting and it always comes out great. I can use it for any savory dish from arroze con pollo to shrimp fried rice.

[@In_DebsKitchen]

It is amazing how many different ways you can prepare and tweak a dish , And it's equally delicious. Frying the rice definitely makes a big difference.

[@HelpatHomeJim]

Thanks for the great Spanish Rice recipe, Deb. My wife and I are so excited to have an authentic recipe from your mother that, we have it cooking on the stove right now at 10:15 pm. We can't wait to try it!

[@In_DebsKitchen]

Hello and I hope you all enjoy it 😊

[@ginaanndoerksen3494]

You helped me make the best Mexican rice I have ever made!!! I've never been able to make one all my life!!! I can't thank you enough!!! My husband loved it!! I used Chopped white onions and next time I will add some chopped garlic!!! I cut the recipe on half since it's only two of us!! It came out awesome!!!!! Thank way much!!'💜💜💜💜

[@In_DebsKitchen]

You're welcome and I'm glad it worked out for you! And yes, add whatever you like 😊

[@my5614]

Thank you for the ratio of rice to water. You are the only person who has specified that in your video.

[@In_DebsKitchen]

You're welcome 😊

[@evvlog]

Very informative cooking, please keep on cooking

[@velmamendoza1120]

My Mother would do the 1 to 2 measurements, we'd brown the rice, use salt pepper, garlic and cumin. We'd make it a meal by put in mixed veggies, bell peppers and chicken (chicken wings) have the best flavor. You have to start cooking the chicken first in one skillet and brown the rice in a smaller skillet. We're from Texas and that's how we did it.

[@In_DebsKitchen]

That sounds delicious I make an Arroz con Pollo using similar ingredients!

[@patsyhelms1102]

Hey Maria I love your videos because I love Mexican food. I also love your kitchen. I have all my appliances on my counter also. I have had cancer twice in three yrs. Lots of chemo and radiation so very weak and cannot get things high and low from cabinets so on the counter they are. Will make the rice as it also is my favorite.Thanks

[@In_DebsKitchen]

Thank you and God-bless you Patsy I hope that you are doing well now. When you cook as much as I do you get tired of lugging out the appiances.

[@susanneal3780]

Hi Deb , thanks for teaching us how you make Mexican rice . It is so easy and delicious!

[@In_DebsKitchen]

Glad you enjoyed it , feel free to offer suggestions for suggestions for other dishes me to make

[@richardmoe666]

Great video, I can’t wait to try your mom’s recipe. Thank you for sharing, and have a blessed day. Best from Wyoming

[@In_DebsKitchen]

Thanks for watching and I hope you enjoy 😉

[@johndiaz2853]

Every single time the chef tastes a shared recipe it’s like , yum very good with their eyes rolling back ! Just wondering’ is it always true 🤔

[@In_DebsKitchen]

Haha I wouldn't say always true but sometimes when it's things you really enjoy I would say yes 😉

[@jackieadams673]

Thank you for the pop up box. I agree. You brought back memories of my Mom making arroz. She would brown the fresh comino seeds then add the rice and tomato sauce. But my aunts in Mexico bake their rice and add veggies. Both are great. Thank you for making this lesson for me. I see where I've been making the mistake to lift the lid. I appreciate the lesson. Keep making videos. Gracias

[@In_DebsKitchen]

Your welcome sound like you come from a family of amazing cooks!