How to make MILK CHOCOLATE

[@simpleeasycooking]

*Tap the bell to get notifications on my latest videos '🔔'* Merchandise Store: toddskitchen.com/ Facebook: facebook.com/toddskitchen Instagram: instagram.com/toddm007 Pinterest: Pinterest.com/toddskitchen Twitter: twitter.com/SimpleEasyCook

[@tammywarren7674]

Where is the recipe

[@dotoff1514]

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[@dotoff1514]

Nsndndbndhdbdbhd have been sent using my phone is off today the 6

[@jacintandunge2565]

How do you get those things

[@angiel516]

Just in case there are any confused commenters, Frosting sugar, powdered sugar, and confectioners sugar are all the same thing.

[@maggiemartin4722]

Thank you so much, I never heard it be called frosting sugar before and was a little confused

[@angiel516]

np! :3

[@PandaxPowerx]

and icing sugar!

[@Gittrackur]

You forgot icing sugar 😡

[@RTSchofield]

You are an utter moron. They're nothing alike.

[@ancamg]

I made this chocolate many times with different variants (add a couple teaspoons of instant coffee or threw in some nuts). But what I want to share with you is what I do to make it remain solid at room temperature. I use a metal bowl over another pot with some simmering water to melt the cacao butter. After melting I add the solid parts in the same bowl, and keep mixing for almost 5-10 minutes. I use a spatula to lightly mix the warm chocolate. I try to spread it inside the bowl. After that I pour it in the forms. What I doing may not be the classic tampering but it works. I left the chocolate on the table for days and it stays hard, even harder than the store bought chocolate. BTW, theoretically you ca also add some good store bought chocolate (just a little bit, like a small square). It also works for "tampering" bringing in seeds for the good crystals.

[@robloxbeautyandthebeast100]

*Gose to the store to get coco butter* *Sees packs of chocolate for 75 cents* *Sees coco butter for $7.00* *Takes pack of chocolate*

[@somebody8998]

Norman Bates *melts chocolate* this is now homemade

[@naomicorrea5599]

somebody Same

[@beko1200567]

These "packs of chocolate" are not really a chocolate!

[@obi-juankenobi7277]

i support this ^

[@radiyhakhatun1041]

@@beko1200567 They are.

[@isaacgriffin9184]

You're so awesome and creative. I've watched most of your posts and I always enjoy them. Keep putting out recipes.

[@maplebaconz2122]

I'M IN LOVE WITH THE COCOA!

[@bakequery]

This video has started off my day on a very positive note! Thank you! Can't wait to try this. Who knew chocolate was so easy to make. Here I thought all those boutique chocolate companies were starting from cacao beans!

[@hebahanafy5548]

thank you for this interesting video. I wanted to know what is the alternative of the cocoa butter?

[@crunchkinsbigsister]

Coconut oil is a common one, but it won't be as good and it will melt at room temperature

[@SaneTheBro]

Shortening

[@RockSolidLawyer]

I subbed out his powdered sugar for confectioners Swerve sugar substitute but I used a little less ratio wise because I didn't want it overly sweet and I did not want to detect the sugar substitute. I upped the milk powder a little bit and I used approximately half non-fat and full fat dry milk powder. Depending upon my mood I will lay raisins, desiccated coconut flakes Himalayan salt, puffed quinoa, chopped walnuts, almonds, etc in the tray before I pour the warm chocolate. This has created some of the most insanely delicious sugar-free chocolate I've ever eaten. Thank you Todd 😊

[@simpleeasycooking]

As i said the ingredients are listed in the description :)

[@eeshamirza9812]

It is so much good and yummy so keep it up

[@eeshamirza9812]

Good

[@SweetSinger789]

Oh god, it pains me to watch this video now. Horrible memories come up because I tried making chocolate for my crush but I failed. ;_;

[@jennymayo2980]

omg this made me laugh HAHA poor swanna ;-;

[@Avi-918]

same

[@TheChloe381]

Need to do this right away! Just ordered cocoa butter from ebay! Thanks great tutorial!!

[@Aspergianfirestarter]

I just buy the chocolate and melt in the pan then pour it onto trays and people think it's home made.

[@robloxbeautyandthebeast100]

Stuart Stuartson lol

[@lacleeandlaylahtesting9467]

Stuart Stuartson haha

[@Patrick-cc3ub]

Schild Jesus m8 chill

[@marial5306]

MEE

[@ramakrishnanponnaiah7581]

Stuart Stuartson same

[@YTfancol]

Very nice and creative. Can I use this chocolate in recipes for ganache and frostings ?

[@simpleeasycooking]

thats the main ingredient. Its like making the cake without the flour.

[@simpleeasycooking]

Yes and salt enhances the chocolate flavour so yes :)

[@trixiebell5479]

You look weird lol

[@laupyboy]

Hi Todd. I'm making the recipe exactly as instructed but it keeps coming out grainy and gritty? How can I get it super smooth like regular chocolate?

[@williamgreenway1129]

Paul Bussell tempering the chocolate or grinding the powders works well

[@nyct0phile]

use a blender to help finely grind all your dry ingredients. I also suggest using sweetened condensed milk rather than the powdered milk.

[@koraymelihyatagan8111]

Paul Bussel, this is video is a lie. Your results are completely normal. you need to conch and refine the mixture to make chocolate.

[@arundhathiwilson112]

The same happens with me

[@almajanetorda6328]

I like all your recipes....thank you

[@chikendagr8994]

╔╦╦ ╠╬╬╬╣ ╠╬╬╬╣OK! WHO ATE MY ╠╬╬╬╣CHOCOLATE!! ╚╩╩╩╝

[@movintargetgaming6960]

I did the fuck you gonna do?

[@salinasageer831]

+rusmas rudsteru LOL😁

[@venkatkulakarni1801]

dear Sir

[@STUPIDBOY36]

chiken da gr8 ss Guyftu

[@isabellerajottecorpo]

thank you !!! you have a great way of showing how to make food we like.

[@UctikUctemada]

Oh... I thought this is How To Basic.. well.. this is awkward..

[@PS-hq3mi]

Ikr xD

[@triggethridge9326]

i definitely don't want to see that How To Basic

[@knhng99]

Ikr

[@bigdaddyglassen7223]

You got yourself a subscriber and the reason is I've been looking for recipes for milk chocolate because I just started a chocolate company as a school project.

[@bsassybnatural1582]

Thanks

[@xchrysantha]

That looks so delicious, and the consistency is great. It looks professionally made. Thank you so much!!!

[@leenakalburgi6539]

Does this chocolate remain solid if kept outside or soften

[@curtkeisler7623]

It needs to be tempered. He didn't temper it.

[@Minefortress21]

I love all your recipes

[@cowboy9145]

can you use cocoa butter lotion?

[@erikanewton9835]

Omg 😂😂😂lmao NO

[@slashnine]

+Julian Phillips hahaha OMG the internet sometime :P

[@laughy38247357075834]

fucking idiot

[@MsShamara90]

lolololol

[@kaywmabdul8674]

if ya wanna get infected

[@Fir_roy]

This is THE BEST recipe I have ever seen for REAL home made chocolate

[@RoyAndrews82]

Excuse me sir, but does this make tempered chocolate.. I know it has real cocoa butter in it, so it's real chocolate, but does it harden and stay hard at room temperature?

[@erikanewton9835]

I have the same question :)

[@RoyAndrews82]

Erika Newton I'm going to take an educated guess and say it's not tempered. When chocolate is created, it needs to be tempered. This is common knowledge to those who sits and has watched countless videos on working with chocolate. It's not tempered, and the reason why he hasn't replied back to my comment, is because I'm right. But it's not fake chocolate, if it were, it wouldn't have cocoa butter in it. Which is the beta 5 christal at which makes tempered chocolate, tempered.

[@erikanewton9835]

+Mark II I hope there is a way to temper this chocolate after it's done. Most real chocolate can be tempered. What do you think?

[@superdrizzle7342]

+Mark II I used to work with chocolate, and the tempering process is just to insure the candy is shiny and looks good, and is not discolored. If it isnt tempered properly it will still taste good, it will just have a white coating, or bubbles or other imperfections. No homemade chocolate isnt tempered unless you feel like stalking a candy thermometer. Normally a machine will keep it the correct temp.

[@davidamosphotography]

+superdrizzle7 You seem to know a little about chocolate making... Can you PLEASE tell me how to make this chocolate, NOT grainy.. I have made a similar one to this but with COPHA

[@allahu5931]

Thank you Todd. Your recipe really helped me. Thank you so much for your time .

[@ollysage]

"Delish" hahahah. Great video btw.

[@pushparanipiner5116]

I LOVE the white chocolate recipe! I tried it with a different sugar but it was still great!!!!!!

[@simpleeasycooking]

With all my videos the ingredients are listed in the description :)

[@alicihangir7222]

Thank you for the video. This video answered some of the questions and hesitations I had.

[@radiyhakhatun1041]

If you are starting a chocolate making business it's important to start by making it from scratch.

[@user-sf9gs2pg1b]

Do you happen to work in a chocolate making business by any chance?

[@youmustnttearorcreaseit7320]

Why?

[@Mikeatle]

Great recipe!

[@simpleeasycooking]

Did you know i have a Facebook page where i interact with you all and love seeing your cooking photos? facebook.com/toddskitchen

[@zuleikamendoza7551]

Where can I find that mold or plastic thingy u made the chocolate in

[@naomih2498]

Zuleika Mendoza You can get it at Micheal's or sometimes candy stores

[@cerineliew8457]

Just use the ice cubes thing

[@MrTodoaqui]

DJ and Renee yeah :v is so fancy.

[@romylenejoyflores381]

Todd's Kitchen is it ok to use regular sugar instead of icing sugar?

[@ivonnepineda5224]

For everyone that says that the powdered sugar doesn't dissolve, maybe you should try adding just a little bit at a time and mix it with a fork to break up any clumps. Same goes for the powdered milk

[@6melarar]

Hi, Thanks for this recipe, I tried and it tastes jummy but there is one problem...my powdered milk didn´t dissolve! I tried again and put the powdered milk in first, after the cocoa butter but It was just the same. I´m I doing something wrong. The powdered milk´s can says : dry whole milk, rich and creamy. Do I have the wrong product? best regards from Iceland :) Ásta Svavars.

[@bomcimtube]

I think you should use instant dry milk

[@TheBlenderBaby92]

ZahmiB what do you mean "try this"? we can get the info from youtube for free instead of paying for it on your shit website dumb fuck

[@krboyd17]

Misery is real isn't it...calm down love you'll be ok...smh...

[@TheBlenderBaby92]

ZahmiB wanna hook up?

[@Frank15672]

I think that i have the same problem than you with my powdered milk. Do you find a solution ? I tried the recipe twice and the final result has a sandy texture because of the powedred milk. I used instant skim milk carnation and the result is bad

[@simpleeasycooking]

yes

[@ekorobo2082]

╦╦ ╠╬╬╬╣ ╠╬╬╬╣OK! WHO ATE MY ╠╬╬╬╣CHOCOLATE!!? ╚╩╩╩╝

[@ekorobo2082]

***** #GoToHell

[@ekorobo2082]

***** oh heeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeelllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll nah\

[@ekorobo2082]

***** no you didnt. doge will no bitchslap you.

[@jakeshamash8724]

I DID! ╚╩╩

[@vildeblablabla9015]

not me:P

[@chanelbiju3027]

it looks so delicious

[@Torque_Haven]

who else watches these videos just to hear him talk?

[@scottttbutcher]

I have to admit that the first time I watched him, I was so fascinated by his voice and that face that I didn't hear a word he said.

[@Aleyahbono]

Agree!!

[@Torque_Haven]

Aimee Carpenter relax, nobody said he has an accent, we just said we liked the way he talks, and from the rest of the world aside from the UK, yes he has an accent, to us.

[@Torque_Haven]

Aimee Carpenter I get u, and on a side note, ur very cute.

[@wilsonontheway]

I want to learn how to make a chocolate cake for a long time. Finally, I found this useful video to teach me how to make a great chocolate cake. I try to follow the steps from the video to make my own cake. I did it, and it tastes very good!

[@Tropicsca]

is it really this easy or do those famous chocolate companies like purdy's and Bernard Callebaut actually have some sort of secret addicting recipe?

[@anonymousmystery82]

Yep, chemicals!

[@Pawc4]

Ko-wing wong Probably different proportions and different versions of an ingredient.

[@jeyguard]

Ko-wing wong Most industries make their chocolate with cacao beans. you can find some ways to make it that way, but it requires a lot more work.

[@marcuspi999]

+Ko-wing wong No it's not. Go get some raw cacao pods and some sugar cane reeds and a cow. Shuck and ferment the cocoa beans then mill until you have a super fine paste. Take an industrial food grade press and extract the cocoa butter oils. Dehydrate the remaining cocoa. Milk the cow, separate the fat out and dehydrate. Gather all of your ingredients on a counter top and then you'll be where Todd started from.

[@todosassd1855]

They put cocaine in it, ha ha!

[@Kris-up7vt]

I made this and it tastes absolutely great! Thank you

[@michaelvu2299]

╔╦╦ ╠╬╬╬╣ ╠╬╬╬╣OK! WHO ATE MY ╠╬╬╬╣CHOCOLATE!! ╚╩╩╩╝

[@BrunetteBangs92]

Just made this and I'm so thrilled with the results. Thanks for the video!

[@danhamakua9757]

best part its not halal certified hopefully.

[@suhail8683]

its not halal ....and why??

[@H4biCh4n]

LOOOL what'll make you laugh is that it's halal anyway :P

[@danhamakua9757]

Habi~Chan I mean halal ceritfied. Chocolate is naturally halal.

[@H4biCh4n]

Yup, I know, I was being sarcastic because I wasn't sure you knew and sarcasm is like my first port of call lol

[@yuukoaioi3201]

Hayden Kasich you're an idiot

[@myajmb]

You sir make the most best ever videos on food.

[@franciscofranco5133]

Can you please adopt me?

[@Dhdc999]

Me too 😩

[@lucifersfatpussy]

and me ill be your bitch.

[@eleanorevans8614]

Omg this is an amazing recipe its delicious thanks for sharing it!

[@clairelawton6815]

Where is the recipe plz

[@fatemeherfany3114]

I made it last night superbbbbbbbbbb thanks Todd.

[@simpleeasycooking]

Fantastic! :)

[@gossamerhall]

Thank you Todd, looks great I shall try this

[@ashleyjeffrey5403]

this looks very good

[@MusicForTheSoul1198]

Thank You Todd for a brilliant easy recipe - carry on the good work - going to try this for the younger members of my family for Easter

[@letshed9841]

it is nice i have tried it and taste really good

[@yako2785]

you are amazing guy!! love all you videos.

[@sorayaamador7477]

Nice byy thee wayy mee and my familyy loved your frappe it was simplyy delish lol

[@lavienne680]

It looked really good

[@johnfineberg2112]

Hi Todd brilliant thank you so much for your hard work and recipes Best wishes John

[@jnorton47a]

Looks good. I think I'll give it a try.

[@deancox1435]

Verry good chocolate inspired me to make my own 😀😀

[@moorekdumim]

Can’t believe I never new about this awesome channel😱😱 keep up the good work Todd, u’r great!!

[@LukeJ084]

i love the way you say flavor. Also really like the recipes!

[@georgestheboss3853]

that was amazing

[@dilaratunc4666]

Looks amazing

[@lachlansepictoys9291]

Hi Todd ive subscibed and liked your episode and the chocolate looks amazing and delicious.

[@kayeflicuben4594]

thumbs up..so so good..thank you

[@naziakauser7839]

the choclate looks so delesios yummmy

[@huentertainment]

Thank u Todd, will try it

[@desireebragg4576]

This is a perfectly simple recipe to make! Thanks Todd! You are right, they turned out Deeelish!

[@momiamnothingwithoutyoumym8319]

wow its amazing I will try it

[@bryonyrogers6253]

I am a complete fan of chocolate and i would love to start making my own. I've looked everywhere for the cocoa butter, but no one here has really heard of it. will i have to buy online or will it be called something else? i live in the UK

[@jinkazama1992]

Hi Todd :) I've always loved your videos :) I was wondering if you can add nuts or raisins to any of the chocolate recipes? :) thank you very much!

[@tardisgirl124]

This looks really good :) Is there any substitute for cocoa butter?

[@drafty3502]

I’ve spent about 4 hours span out of 3 days inventing chocolate and my recipe is so similar to this. I use butter, and less powdered milk. But great vid!

[@walkerfamily5582]

Thank you very much. it was so easy.

[@Rainbowofthefallen]

Looked yummy 💛

[@harrystephenson88]

Great job! thanks so much!!

[@maggiemissy5376]

Wow. Incredible i love it

[@simpleeasycooking]

Thank you :)

[@mayakurian8176]

Best cook ever

[@marveloushollander3368]

Came out delicious thanks Todd!!!! And what is the song called on incomtech I can't find it.

[@cerineliew8457]

Wow!!!!chocolate is sooo easy to make

[@hergreenthumb990]

This works for me. So easy to follow. Let me make it. Looks really good. I need to shop some molds.

[@Kam92805]

This recipe is simply delish Love milk chocolate

[@simpleeasycooking]

Thanks and yes :)

[@mohairmeadows]

OMG you are great Todd!

[@yanpinghuang8154]

Thank you for sharing!

[@dylanevans2587]

thx man that helped a lot and it's sooooooo good

[@philstat100]

Thank You for sharing.

[@hopeEmma369]

DONT KNOW WHAT TO WATCH NEXT THEY ALL LOOK TO GOOD!!!!!!!!!!!!!!!!

[@simpleeasycooking]

Thank you :)

[@loganmiller5967]

How many times did I just watch this?😂 It's just so satisfying😂

[@goldfishninjas8230]

I find you a very good you tuber when it comes to making cool foods

[@thedevo01]

Thanks so much for this! *Important question* though, does the chocolate melt on room temperature? Does it have to be cool (less than 10°C or 50°F) to stay solid? Thanks in advance!

[@veyseltuncalan4395]

very good job

[@harrypreston4278]

I got to 21 seconds and already subscribed and liked the video!!!