How to make milky fish soup in 10mins without adding milk (ingredient list provided)

[@dianakoh7536]

❤ah pa is very nice I love to watch his cooking .

[@CookingAhPa]

Thank u

[@newbiemama]

Thank you for sharing

[@pikhoyee2858]

Would like to know is it must use snapper? Can I use salmon fish? Thanks ah pa.

[@CookingAhPa]

I never tried with salmon before, y dun u try and let me know the results?

[@katherinechua2149]

Thanks for sharing the secret of preparing milky fish soup.👍

[@CookingAhPa]

Welcome

[@MrOshida90]

Thank you for sharing this amazing recipe

[@CookingAhPa]

U r welcome

[@annievimonchandr1897]

Thank you for sharing.🙏

[@lifespleasures3887]

will using fish head and fish bones and pan frying that be sufficient to achieve the milky soup or would having fish meat be necessary to achieve the milky consistency?

[@CookingAhPa]

Whole fish is still the best result, but bones and fishhead will give u nice soup too

[@annesaw4368]

so what do with fish after sieving out?

[@CookingAhPa]

Throw

[@MartinHentges]

So you don’t actually put the fish meat back into the soup? It’s basically only for flavor?

[@CookingAhPa]

Yes, the meat will have bones in it too, i wun put it back. But this is how many fish soup is done in china’s restaurants

[@corenachew3051]

Super delicious

[@CookingAhPa]

Yes indeed, all natural goodness

[@yvetteatienza8256]

Where to buy the fried beancurd skin? Is it sold fried already, or do i buy it, then fry it?

[@CookingAhPa]

Usually it’s ady fried

[@yvetteatienza8256]

@@CookingAhPa Sorry for another question. Is it sold in any NTUC dried foods section? Or is it at Yong tau fu stalls? If not, where can i buy it?

[@CookingAhPa]

Try NTUC

[@elisenvlog4210]

that look very yummy

[@CookingAhPa]

Natural sweetness

[@ellylin8116]

Can I use halibut fish fillet?

[@CookingAhPa]

Can

[@yvetteatienza8256]

Sorry, another question. How many normal-sized bowls of soup can one fish produce ? One fish - one bowl?

[@CookingAhPa]

Depends on the size of ur fish really, my fish is around 500grams, good for about 3 bowls of soups comfortably

[@yvetteatienza8256]

@@CookingAhPa thank you!

[@charliechan8541]

Is there any other way to make it milky without sacrificing the fish meat? It's a waste of the meat. Or is this the only way to make milky fish soup?

[@CookingAhPa]

After fry the whole fish, add water to boil for 20mins instead of 5mins. U still can get milky soup and keep the fish, though it may not be as milly.

[@tastygum]

I use the fish head n bones that I don't use for my dishes. The soup turn out white also. Using the whole fidh the broth probably tastier. If want to use whole fish use the cheaper n bony fish

[@xmen430]

what happen to the fish meat

[@brandonlasvegas]

😋😎

[@annievimonchandr1897]

What about the flesh of the fish. Put it in or throw away.

[@CookingAhPa]

Usually i throw

[@CookingAhPa]

If u want fish meat, just add extra fish slices

[@deanneshane3799]

what a waste of fish

[@inastasia4871]

When you stab the fish, i felt that in my heart 🥲