How to make MILLET BALLS (MUDDE) | Dr. Sarala

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MILLET BALLS (MUDDE / SANGATI) made in 3 different flavours - Pudina , Chilly Coriander, & Italian.
An easy and quick one pot dish ideal for infants who have just started on solid food and also the old aged who find it difficult to chew hard food. They are soft full of flavours and ready to be gulped.
P.S. DO NOT CHEW
Useful links
Things to remember while cooking with millets: • Things To know Before ...
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[@milletmagic6609]

Restrict your comments / queries to the above the video only.

[@harrinibajaj5583]

Thank you for not putting ads, I bow down to the souls who have a greater mission in life. Bharat Mata ki jai. 🙏🙏🙏

[@ranjanihn]

Hi Dr. SARALA. this was the 1st experiment I did after starting out on millet duet inspired by Khadarji..in 2013! The process was similar to ragi soaking, drying, making it flour and then making mudde! Since it was tasting bland I began to add few masala like onions coconut chillies etc...Thanks for the videos to cook and consume millets right way😊

[@prabhasn9025]

Nice flavours you have shown. You have taught me to make mudde as prepare upma with onion, tomatoes, green chillies, corriandar leaves which is my favourite mudde. I enjoy it very much. Tq.

[@niharikagujarati]

Tried it and it was sooo delicious and healthy. Thank you for eveything you do Dr. Khadar and Dr. Sarala ❤️

[@pragyansharma1268]

I have tried it, it comes awesome. All family members liked it

[@purnimajm7444]

Mudde recipe is very healthy very nice thank u ma'am

[@senthamilselvam2421]

Always coming with varieties m awaiting to enjoy it

[@poojithankdp5239]

Namaste ma'am.. thank you for innovative recepie.

[@sapnawadibhasme1857]

Thanks mam for sharing millets recipe Want to know more recipe of different millets

[@sweetkeeru15]

Excellent recipes madam. Will try

[@padmajabingu833]

Brilliant idea! Thank you for sharing

[@bhavevrushali]

Sarala Mam, we are watching your videos now a days. 3 day sessions videos are very good. Bought all millets. I would like to know where I can get millet flour? I know I can make it at home.

[@maheswarikamireddy9425]

Madam please share the millet biscuit recipe.. It's very important item for my little son.. 😀

[@moonlightspark3402]

human hair is used to make biscuits soft.

[@anjaliagarwal1329]

Thanku mam for inspiration us

[@anjanajadadm8221]

Thank you ma'am 🙏🙏

[@rajlaxmigupta6792]

Thanks Dr khadar aur aap prashanshniy kam kar rahe ho English bhi saral he

[@arulnambi1283]

Super ...yummy 😋😋

[@nrutta.s.degaon3889]

Can you please tell me which brand Italian herb it is?

[@tusharsethi7727]

Thanks for sharing the recipe. Can we use anything else apart from curd?

[@milletmagic6609]

Yes you can mix the flour with plain water if you are using any other ingredient like tomato for an element of sourness

[@ashwinitengshe9535]

I m veegan, so pl tell me d option of curd nd ghee, or I can skip d both ingredients. 🙏🙏

[@Ananya81253]

Do we chew this as it has onions or swallow like ragi mudde?

[@idiculajacob7882]

Can you heat curd like this?

[@raghavik4351]

Can we make this ball allow it to ferment by soaking these balls in water mam?!

[@kavitharamashekar7561]

What all is mixed to Italian mixed herb Dr Sarala madam

[@chitrathanigesan5893]

Pls mention the ingredients in the description box

[@user-hf2qn9gh4q]

We made kodo balls at home

[@purnimajm7444]

Ma'am please tell me how to structure sump water in Bangalore apartment we get water from stored sump where they won t even clean sump so only we get filtered water from outside.

[@milletmagic6609]

Purnima JM you can structure the filtered water itself

[@purnimajm7444]

@@milletmagic6609 thank you madam

[@meenabollera4578]

Milet mudhe suuuper mam.

[@komalsavla7858]

Pl give reciepe for millet bread nd handvo nd cake

[@Nischay2013]

Tq mam..

[@rajeshwarir409]

How to prepare millet floor

[@shritamthakur3262]

Thank you for this delicious recipe. Can we freeze these millet balls?

[@milletmagic6609]

I have never tried that I think it’s best when freshly made

[@SriPrasannaGuruji]

Super super super

[@varshagudi2980]

Dr sarala ma’am , if millet flour is not available, can we do like this ? 1. Soak millet for 8 hrs 2. Make fine paste of it , add curds rest it for 1/2 an hr 3. And make mudde from fine paste??

[@soumyamaheshherur3380]

Can we use spinach for dis?

[@priyankamurali5835]

Madam please do child food recipes if milk is not sufficient for babies below 6 months and from 9 month s babies food recipes

[@AshaSathyaNarayanan]

Just a doubt. Is it compulsory to add curd to make the muddhe. Can we make normal muddhe.

[@milletmagic6609]

You can, this is one way of preparation

[@AshaSathyaNarayanan]

Thank you so much ❤️

[@naturelover7250]

Can you please prepare dibba rotte, if possible.

[@milletmagic6609]

Nature Lover I am not aware of this dish Will surely check it out and try making it with millets

[@bhavyaa9293]

Madam can we prepare millet mudde like plain ragi mudde. With sambar

[@milletmagic6609]

Bhavya A yes

[@santhoshkrishna7524]

I am following kadhar sir life style we enjoy eating millets... Mam I am facing plantar fasciitis from 2months plz tell me what should I do it's painful when standing walking Dr says to take injections to heel.. Plz suggest me on this.

[@milletmagic6609]

santhosh krishna It’s a sign of calcium metabolism being disturbed and also hormonal imbalance Include sesame in your diet weekly twice / ragi milk / makhana for calcium and follow the hormon imbalance protocol

[@jyothirmayiasanapuram2512]

Madam please ...we have pdf of Khadhar garu...we are following the ambali...and table for weight loss... ...in the mng we will take khasyams and take ambali(fermanted)...feeling good and light ....please tell me how to proceed eating them in aftn as well night for weight loss

[@milletmagic6609]

You may eat millets in any other form for the other two meals

[@jyothirmayiasanapuram2512]

@@milletmagic6609 Thanku mam ...thanku for sharing the millet reciepes....this helps us using Millets at high end ...becoz u r sharing the reciepes... gratitude to Khadhar sir and u as well.😃

[@varshinipadmanabhan2380]

i wanted to try this today but unfortunately i soaked the flour without roasting it..my bad! wil it stil come out well? any other thing can i do to overcome that process??

[@milletmagic6609]

It’s ok to make without roasting

[@KBSK333000]

Can I know where to find the oil that is extracted by bull driven method?

[@milletmagic6609]

Please contact 9741514519

[@nvb14]

@@milletmagic6609 could you also share a contact for millet flour?

[@kusum1278]

Madam can we make n have the plain mudde as we have ragi mudde...

[@milletmagic6609]

kusum1278 Yes you can It’s softer when made in this procedure You can make it without adding any extra flavouring ingredients

[@kusum1278]

@@milletmagic6609 thank u very much for ur reply madam. Thank you...

[@parimalahvictor7304]

I did 1 cup sammai ferment but it is too much. Can I keep it in the fridge and eat next day.

[@milletmagic6609]

Avoid fridge as far as possible But can be done

[@engmansi269]

What is the alternative of ghee?

[@milletmagic6609]

Niger oil

[@babu7519]

🙏🙏🙏🙏

[@haripriyatk7417]

Madam, can we do the same mudde with millet batter instead...can the millet be soaked for extra hours than the six-eight hours...if I want to make millet dosa on the next day can I soak the millet overnight..

[@milletmagic6609]

Overnight soaking is good I haven’t tried mudde with batter If you mean dosa batter , it is fermented and has urad dal which would not be ideal for this dish

[@haripriyatk7417]

@@milletmagic6609 Thank you madam..

[@varshagudi2980]

Thank you dr Sarala ma’am for these mudde recipes I have tried plain mudde earlier , this looks delicious, will try it .Due to lockdown millets flour is not available, will try once it’s available , one query on HALBAI , I prepared it using brown top millet , it was so tasty 😋, CAN WE STORE it for a week ???

[@milletmagic6609]

Varsha Gudi I think two to three days max you can store

[@varshagudi2980]

MILLET MAGIC Ok , thank you ma’am 🙏

[@nvb14]

Can it be made without the curd?

[@milletmagic6609]

Yes

[@nvb14]

@@milletmagic6609 thank you 🙏

[@SachinNayaksachinthekkate]

❤❤❤❤😂🎉🎉🎉🎉

[@VinayKumar-jq3vq]

Dayavittu Ee video na kannadadalli maadi ma'am..

[@poojitha9877]

Hi Dr Sarala. I have been following Dr. Khader millets diet and it's very helpful I have a small query. Can store soaked and dried millets ? Like, can we soak millets in large quantity for overnight, dry them under sun for a couple of days and store it in containers? Looking forward for your reply 🙏

[@milletmagic6609]

poojitha s Yes you can. Soak one week or ten days requirement at a time But ensure that you do not throw away the water used for soaking Use it to make rasam or sambar so that you do not lose the water soluable vitamins and minerals

[@poojitha9877]

@@milletmagic6609 thank you so much for your valuable reply 🙏 can you please let me know for how long can it be dried under sun and what is the best way to store such soaked and dried millets 🙏

[@prati12]

Nice recipes … however appreciate if you add benefits and nutrition value too!!

[@thepathofenlightenment9456]

Why unnecessary background music...???

[@madhupjadhav1379]

Well it would have been better if we can make plain mudde like Ragi mudde... (Just Ragi Flour + Water). No salt, no seasoning, no ghee... And also Ragi flour is easier handling & perfect finish (neither hard nor soft - of course depends on bit of mastering it). I don't think any other grain can replace Ragi in mudde! Plain Ragi mudde can be swallowed with just simple basic sambar or even simple khaara (garlic, pepper, cumin, green chillie & little coriander leaves)... I tried making mudde with Siridhanya (with all the methods - pre-soaking, sun-drying, etc) but it turns out either too sticky or too rough (I prepare genuine Ragi mudde with 5+ years experience in that) I don't think Siridhanya fiber is made for making mudde... Ragi probably has the best ingredient (with its calcium - white chalk like substance can probably give good binding + its black fiber gives that slight roughness). I think Ragi with its fiber count 3.5gm+ is the best neutral grain (in terms of fiber which is on the higher side) and nothing wrong in consuming it and hence closest to the 5 siridhanya! I myself consume 1 medium Ragi ball + 1 small bowl of Siridhanya (any of 5) rice for lunch (because my other family-members except my father have Ragi Ball + White rice instead of Siridhanya) We like it that way - mudde + rice (instead of just rice) I am not a critic of Siridhanya, in fact I support it and believe in Dr.Khader's ideology... But I am just bringing out the practical issues... On the brighter side, I simply loved the soft Saame-Rice with Uppu-Saaru yesterday night (with a bit of ghee), it was definitely tastier (heavenly actually) than white rice and I felt pity for my wife & daughter who were chewing white rice which was not binding well with the curry... We just need to get into the right method....

[@milletmagic6609]

Madhu P Jadhav We surely can make plain mudde with millets This is an attempt to make it tastier and more interesting so that people who have never eaten mudde too start liking it

[@madhupjadhav1379]

@@milletmagic6609 I think people who have not eaten/prepared mudde yet, could first try it with ragi (preparing and eating), and then try with Siridhanya... Same way with Rotti... First learn it with Jowar and then experiment with millets... This is just my opinion.... Millets can be a true alrounder... Can be used for mudde, rotti, chapathi, rice, porridge, idly/dosa everything (while Ragi can be used only for mudde/rotti, white rice only for rice/idly/dosa, wheat only for chapathi) But we need to get deep into that and have some patience....

[@pavanipresents5484]

Why don't we make Italian pasta with our millets. 🤔

[@milletmagic6609]

We will

[@varshinipadmanabhan2380]

i tot it is enough to soak the flour for 2 hours if the flour was not made out of soaking millets..had been doing only that..

[@milletmagic6609]

Varshini Padmanabhan 2 hours is the least /minimum time for soaking millet flour 4 to six is better

[@varshinipadmanabhan2380]

@@milletmagic6609 ok thanks..

[@harishdeshpande4776]

Madam namaste please tell in Telugu or Kannada or Hindi please madam you saying only in English some people are not understanding everyone in understand please

[@shwejo2399]

Thank you for sharing this video. I tried making millett flour in mixer, it didn't come out very fine. Any suggestions please

[@designerview8165]

Go to flour mill

[@shwejo2399]

@@designerview8165 Thank you for reply. No flour mills here

[@designerview8165]

We made rotti of siridhanya done in flour mill

[@designerview8165]

If flour mill is not there use beeso Kallu(grinding stone) for grinding it

[@milletmagic6609]

Yes you will need a Chakki or flour mill You get best results with fine flour Coarsely ground flour makes roti hard

[@ramapansuria7383]

0:34

[@amruthaanu1427]

explain in Kannada plz

[@shruthisrinivasan358]

Mam tell in the telugu language i cant understand

[@sekharuduable]

Different language speaking people are following millets. So, it's very difficult for them to make videos in different languages. So, she is doing it in English.