How to make Millionaire’s Shortbread | Jane’s Patisserie

Millionaires shortbread is an iconic and well known bake, and I know you all adore it as well. This recipe was super popular when it was on my channel a few years ago, so I am so happy to bring it back to this channel now 🥰🙌 Homemade shortbread, the best homemade caramel, and swirls of chocolate on top… the best of the best 🍫🤤
Recipe
Shortbread
■ 200g unsalted butter
■ 100g caster sugar
■ 300g plain flour
Caramel
■ 200g unsalted butter
■ 3tbsp caster sugar
■ 4tbsp golden syrup
■ 397g condensed milk
Chocolate
■ 200g milk chocolate
■ 100g white chocolate
Full blog post: www.janespatisserie.com/2020/...
Useful links for this video (affiliate):
Cake tin - amzn.to/3l0unEi
Parchment paper - amzn.to/3wwhsoO
Milk chocolate - amzn.to/2GQjNkz
White chocolate - amzn.to/439QnE8
Other bits & bobs:
Videographer - www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x

[@sashapeggs9114]

My daughter (13) made this last night, with a little help from me. She's raising money for a Girl Guiding trip to Paris by baking and me selling at my business. I posted on our village Facebook page, it went bananas! Sold the lot and have to make another 2 batches tomorrow. Need to start a Millionaire's shortbread factory now! Thanks so much for a great recipe - as always xx

[@JanesPatisserie]

Ah that's amazing!!

[@chrishorne3185]

I've made loads and loads of these too. Jane, these are amazing. Great video again. They taste so mmmmmmmm. All my family love these too. Thank you for sharing your recipe. 😊😊😊

[@user-ee6nm5bc4h]

I’ve made this and it’s gorrrgeous ❤. Thanks Jane 😊

[@rachaelabbott2599]

Thank you so much 🥰

[@taliamink5175]

These look delicious ..😍 I will be making it soon. Thanks for the tutorial Jane.

[@JanesPatisserie]

Enjoy!!

[@sharonmaher6208]

Will be making this today for my sons teachers, if the kids don't eat it first 😅. Thanks for tips to, looks amazing.

[@JanesPatisserie]

Ah yay! I hope they all love it!

[@janishayes7366]

One of my favourites for the family 😋😋

[@JanesPatisserie]

Same here!!

[@HomeCookingJourney]

Looks great! Many people have recommended your website and recipes to me. Thank you for sharing! Is there a way I can reduce the butter quantity?

[@JanesPatisserie]

Ah thank you! Personally I wouldn't recommend changing the recipe as this recipe is tested as it is and changing it will change the end result x

[@budsflowers5137]

❤❤

[@TheAmenakarim]

I don’t have golden syrup - what can I use instead? I have maple and agave syrup

[@rat6386]

You can also use honey as well I think

[@charlotteoneill6543]

Do you have to temper the chocolate or just melt in microwave? Sometimes my chocolate blooms.

[@JanesPatisserie]

I just melt in the microwave personally. Blooming can come from drastic temperature changes so it may be worth setting slower at room temperature to see if this helps. x

[@jadehurst2162]

Just made this an my caramel burned straight away 😢followed the steps to a t. Soon as i turned up the heat the bottom of my pan burned the caramel. Whole lot is full of dark brown bits. Did try to sieve it but didnt help much. No idea what i did wrong, maybe the pans rubbish?

[@JanesPatisserie]

This means the caramel was catching on the bottom, so it wasn't been stirred fully causing the flecks - you'll need to use a straight edged spatula to make sure you're catching all of the bits on the base of the pan and turn the heat down to prevent it! Some pans are thinner than others so the heat transfers much quicker xx

[@jadehurst2162]

@JanesPatisserie Yes I was continually stirring the bottom with my flat spatula but maybe a lower temperature would of made all the difference. It still tasted amazing thankfully 😋

[@jaybird3225]

Do you think I’d get away with dairy free block butter and vegan condensed milk, dairy free and vegan products are improving all the time though I use them for allergy reasons

[@jenniemorton1413]

I do that all the time and it works really well xx

[@jaybird3225]

@@jenniemorton1413 thanks jennie, I know what I’m making tonight

[@jenniemorton1413]

@@jaybird3225 I love making the nut version that she first cooked on James Martin show

[@rachaelabbott2599]

I tried doing it dairy free it did work but the caramel was a bit softer than the normal caramel, still delicious though :)