How to Make Mohanthal | Mohanthal Recipe In English | Traditional Mohanthal Recipe | Best Mohanthal

Mohanthal is a traditional Gujarati Mithai (Gujarati Sweet Dish) that can be served any time of the year. It is rich and delicious with the aroma of Ghee, roasted Chickpea Flour (Besan), Nuts and Spices. It is often served at weddings and celebrations and can be eaten soft & runny or as a bite-size cube! So it's very versatile!
My mother-in-law has scoped out the best mohanthal recipe through the years, and this is it!
This is not the easiest of recipes but, in my video, I will make a difficult recipe easy to follow. So let's get cooking!
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.co...
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
230g Sieved Chickpea Flour
2 Tbspn or 30ml Warm Milk
1 Tbsp or 15ml Melted Ghee
80g Milk Powder (Full Fat)
3 Tbspn or 45ml Warm Milk
1 Tbsp or 15ml Melted Ghee
60g Almonds
170g Granulated Sugar
90ml Water
170g Melted Ghee (added gradually)
1 1/2 tsp Cardamom Powder
Pinch of Nutmeg Powder
Pinch of Mace Powder
4-5 Strands Saffron
A little Orange Food Colouring
Shaved Almonds & Pistachios for Garnishing
🖨 PRINT RECIPE HERE: www.milhaan.co...
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
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And when you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
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Vas Master
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[@Anita-mx1ck]

I just made this and OMG,it is delicious. Thankyou so much for your perfect recipe and method and tips. Thankyou to your mother in law too. Bless you.

[@MilhaanHome]

You are most welcome 😊 I'm so glad you enjoyed it!!

[@indiranarayan4638]

Wow, what an awesome sweet dish. Going to try it. Thanks for sharing. 🙏❤️

[@MilhaanHome]

Oh yes! Definitely try it! It’s so delicious and one of my favourites 😃

[@sujatatorres8535]

Thank you so much for reaching out so quickly...I am also originally from London...

[@MilhaanHome]

You’re welcome! Oh wow! And where in the USA are you now?

[@NimiraMukadam-op1wc]

Just found your channel. Loved Kachori recipe and will try the Monthar. Absolutely delicious

[@MilhaanHome]

Welcome to my Channel! Glad to hear you are enjoying the recipes 😃🥰

[@anjnag6965]

Delicious daanedar "Mohan thaal" just like we used to have it in Weddings in India. You can also call this "Besan ki Barfi".👌😋

[@MilhaanHome]

Thank you!! Yes, it is daanedar! Now you can feel like you're in India again!

[@veenacara1917]

Love your step by step recipe. Will definitely try this recipe.

[@MilhaanHome]

Thank you so much 😊 These are delicious! Enjoy!!

[@LK-pb4no]

Thanks for this step by step recipe. I love mohanthal. The smell is delicious. I tried making it once and it was hard like a rock candy.

[@MilhaanHome]

My pleasure 😊! Give this recipe a go. It's delicious!

[@gitamurree1467]

Very 😋 delicious ❤

[@MilhaanHome]

Thank you 🙏🏽

[@anjali972]

very nice, i will try easy and fast, thank you

[@MilhaanHome]

You're most welcome! Happy to hear you will try it!

[@ashashah4037]

@@MilhaanHome I think you are very very good the way you explain fantasies can I have requests for cup meserment instead of gram dear appreciate 👍👌

[@MilhaanHome]

Sure! I will post it on my website MILHAAN.COM as soon as I get a chance!

[@chetnamistry6237]

Can I pre make the chickpea flour and milk crumbs, eg 1 -2 days before and then fry off. Thank you for the clear easy instructions. Looking forward to having a go at making this.

[@MilhaanHome]

Yes you can! This is a great way to do some preparations for an event 😃

[@Whatevs-de2fg]

Hi Milhaan. Can I skip adding safron and mace powder, will the taste still be good? Thank youuu

[@MilhaanHome]

Answered☺️

[@Whatevs-de2fg]

Can I skip adding mace powder and safron, will the taste still be good? Greetings😊

[@MilhaanHome]

Yes you can! I’m sure it will still be good! Then next time, try it with these ingredients ☺️

[@sujatatorres8535]

For the sugar syrup can you tellnif its one string or two string test? And the besan flour is that fine or the coarse? Alsp please please pist recipes in cup sizes as we in USA do not use gram measurements.

[@MilhaanHome]

Hi Sujata! Thanks for your comment! The besan flour is fine besan flour. As for the sugar syrup test, I’m not sure, but if you follow the recipe, it will work. I did add measurements in cups on my website Milhaan.com, so check out the Mohanthal recipe there☺️

[@pushpajayesh]

Your recipes are truly awesome and heart warming 👏👍 😍. Could you please give the measurements in cups instead of grams? Thanks in advance.

[@MilhaanHome]

Sure 😊 I'll measure it out and add it to my website www.milhaan.com Do visit and subscribe!

[@pushpajayesh]

@@MilhaanHome Thanks very much

[@MilhaanHome]

You're welcome! I just updated it!

[@joymakanji9908]

Can you teach us Sata/ khajali? I sure MIL knows how to make them!

[@MilhaanHome]

Thank you Joy! I'll get working on a video for that! Thank you for the suggestion!

[@Anita-mx1ck]

May I ask the difference between denadar and normal mohanthal please. Thankyou

[@MilhaanHome]

From what I could tell, danedar basically means that the mohanthal has a grainy texture and isn't smooth. This mohanthal is danedar too in that case!

[@Anita-mx1ck]

@@MilhaanHome Thankyou.🙏

[@sujatatorres8535]

Please post recipe measurements in cup not in grams....and i love all your veggie and indian sweets.

[@MilhaanHome]

Thank you!! I’ve tried to add cup measurements on my website. Enjoy the recipes😃