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I have been making roti at home for years, but different types of flour (Atta) can make a difference, as well as the technique of making the dough, how it's rolled, how it's cooked, how it's stored...and the list goes on!
Finally, I have come up with measurement and a recipe that has been working for me, time after time.
So let me show you how I make roti at home, step-by-step, with measurements. I also have a trouble-shooting guide on my website (www.milhaan.com) so check that out too!
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ROTI INGREDIENTS
300g Medium Chapatti Flour
1/2 tspn Salt
3 Tbspn Oil
175ml Boiling Hot Water
Extra Flour for dusting in a plate or shallow container
Butter or Ghee for spreading on top (optional)
🖨 PRINT RECIPE HERE: www.milhaan.com/post/how-to-m...
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
And when you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
Thanks for watching!
Vas Master
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