How to Make Moroccan Fish Tagine

  Рет қаралды 59,455

America's Test Kitchen

America's Test Kitchen

Күн бұрын

Пікірлер: 84
@pharoah125
@pharoah125 2 жыл бұрын
I’m so glad Julia makes these recipes approachable. So many online recipes are unnecessarily complicated for the appearance of authenticity (“Now add an orchid from my grandmother’s village.”) Julia is really talented but also practical.
@archeanna1425
@archeanna1425 3 жыл бұрын
Thank you very much for showing this made in a Dutch oven. Although I have a tajine, I know many people don't and they might not want to buy one just to try this dish. My tajine is not large to make this amount but, if I want to make it for guests, this would be so easy!!
@jjruder
@jjruder 3 жыл бұрын
This was so good! Even my fish skeptical husband liked it. I often order fish or chicken tagine at a local restaurant and this was definitely as good if not better. Love that I didn’t need to purchase another cooking vessel to make this. Loved the quick preserved lemon recipes as I live in a bit of a gourmet food desert.
@morehn
@morehn 2 жыл бұрын
You never have to purchase a better cooking vessel, but it makes a difference
@Galactashafttheplanetpounder
@Galactashafttheplanetpounder 3 жыл бұрын
That was a good spin on the green bell pepper there. Good form
@Boshann
@Boshann 2 жыл бұрын
Just made this with tilapia - mmm excellent recipe. Did hot pepper flakes in the tomato sauce, ras el hanout spice in the chermoula, and served over cous cous 😗👌
@JonathanMontgomery77
@JonathanMontgomery77 3 жыл бұрын
Wow! Those knife skills are impressive!
@PATRICIAMENDEZV
@PATRICIAMENDEZV 3 жыл бұрын
Thanks I watch from Maitencillo , Chile !!
@changingmyfuture564
@changingmyfuture564 3 жыл бұрын
Hello Julia and Bridget.. I received your yesterday's amazing cookbook, The complete cook's country TV show cookbook.. I made the slow cooker Memphis-style wet ribs and Memphis chopped Cole slaw. Both recipes werecipes were totally amazing, thank you, thank you, thank you!!!
@siromar99
@siromar99 3 жыл бұрын
Your interpretation of the fish tagine is wonderful. Just for aesthetic purposes, you may wanna use a little tumeric and smoked paprika for coloring the fish and giving the whole meal a succulent smokey flavour.
@Astarstruckfan
@Astarstruckfan 3 жыл бұрын
Beautiful dish!
@SirajumM
@SirajumM 3 жыл бұрын
Gorgeous dish, definitely trying this soon!
@ElizabethGreen1
@ElizabethGreen1 3 жыл бұрын
This is an awesome recipe. Make it often.
@mangot589
@mangot589 3 жыл бұрын
Thanks! I do make preserved lemons (very rarely) and sometimes it’s a struggle to find recipes to use them, even though they do last a long time. I’ll give this a try. We’re not huge fish eaters, and I’m always looking for a was to incorporate a bit more into our diets.
@FriendsFamilyKitchen
@FriendsFamilyKitchen 3 жыл бұрын
I love the ingredients. That is so great and easily available❤❤Wonderful days to you and Stay connected❤❤
@ncmartinez_his
@ncmartinez_his 3 жыл бұрын
Looks awesome!
@janegardener1662
@janegardener1662 3 жыл бұрын
That looks so delicious!
@cherylcalac8485
@cherylcalac8485 3 жыл бұрын
Looks great! I’ve made Moroccan salmon which has many similarities but uses red bell pepper. By the way, you’re looking glamorous 🙂
@dangelle6283
@dangelle6283 3 жыл бұрын
Thanks I think that I'll give this a try it reminds me of what I make here in South Louisiana our Cajun fish Couboin.
@SavvyExploring
@SavvyExploring 2 жыл бұрын
Tasty, might need a little salt but I'm sure that depends upon your olives and tomatoes. Make sure you cut the preserved lemon small and mix it in well so it bends into the background. It is not really something you want a surprise bite of. Ingredient list: 1 onion sliced lengthwise 1 carrot sliced on an angle 1 green bell pepper sliced 1/4 t salt 1.5 lb cod in 2 inch chunks 1/2 t salt 1 14 oz can diced tomatoes with juice 2 T diced preserved lemon 1/3 cup quartered green olives 1/2 c cilantro 4 cloves garlic 1.5 T lemon juice 1.25 t cumin 1.25 t paprika .25 t cayenne 2 T extra virgin olive oil 1/4 c extra virgin olive oil cilantro for topping
@djawidabenabbou5416
@djawidabenabbou5416 3 жыл бұрын
Well done lady I love it ' I adore fish. 👍👍👍👍👌👌👌👌
@vilkoskorlich259
@vilkoskorlich259 2 жыл бұрын
A tagine is a conical cooking pot with a shallow base and tall, cone-shaped lid that is commonly used to make tagines, or stews. The name of the dish and the name of the meal cooking inside of it are the same. The tagines were traditionally made of earthenware and were not glazed.
@sparklemotion8377
@sparklemotion8377 11 ай бұрын
A tajine is a stew
@vilkoskorlich259
@vilkoskorlich259 11 ай бұрын
@@sparklemotion8377 The tagine vessel is designed for low-temperature simmering, which allows complex flavors to develop while keeping the ingredients moist and tender. The conical lid, which usually features a small opening at the apex, traps moisture and returns it to the stew. Tagines thus require minimal water-an advantage in the desert of North Africa-and can soften tough cuts of meat. Traditionally, the pot itself is used over a clay stove or charcoal bricks, which allows the heat to be distributed evenly on the base; this prevents scorching and burning and results in a thick broth. In modern kitchens, the stew can be cooked on low heat, either covered on a stove top or covered or uncovered in the oven. Classic tagines are made from unglazed earthenware; modern tagines may be glazed or made from other materials such as aluminum and cast iron.
@sparklemotion8377
@sparklemotion8377 11 ай бұрын
@@vilkoskorlich259 Oh dear
@chmymy8859
@chmymy8859 Жыл бұрын
Moroccan food is so delicious 😋
@JustAThought155
@JustAThought155 3 жыл бұрын
Very nice!!!
@namulondobeth8345
@namulondobeth8345 3 жыл бұрын
Thanks dear 👍
@marcellamcduffie8218
@marcellamcduffie8218 3 жыл бұрын
I bet this is sooo tasty thanks for posting.😘😊
@milesparris4045
@milesparris4045 3 жыл бұрын
I don't peel carrots, I use a Dobie pad and scrub them well, it removes the bitter layer with almost zero waste of carrot.
@fibretowne
@fibretowne 3 жыл бұрын
This recipie looks dee-lish! Thoughts about serving over barley instead of white rice....anyone?
@fayevirtucio-espocia2788
@fayevirtucio-espocia2788 2 жыл бұрын
can you use chilean sea bass?
@luckybarrel7829
@luckybarrel7829 3 жыл бұрын
Why do you not want it to be marinated? Any specific reason or is it just the style in which this dish is prepped?
@bflogal18
@bflogal18 3 жыл бұрын
Marinades break down proteins. This is a good thing for some tougher meats, but it can make delicate meat like fish mushy.
@luckybarrel7829
@luckybarrel7829 3 жыл бұрын
@@bflogal18 Ah thanks!
@pharoah125
@pharoah125 2 жыл бұрын
Can this dish be made without olives and still be good?
@joelereeves
@joelereeves 2 жыл бұрын
You always seem to start each Dutch Oven recipe with a sparkling clean Dutch Oven. How do you keep them so clean?
@sunshineny6910
@sunshineny6910 3 жыл бұрын
As Moroccan, I can only say Thumbs up 👍 👏👏💕💕💕. Try other Tajines like chicken, meatballs or only vegetables. I love your channel and I tried most of your recipes and recently one was for Thanksgiving: biscuits and pecan bars.
@Tass952
@Tass952 3 жыл бұрын
🇲🇦🇲🇦🇲🇦🇲🇦💋😍😍😍
@morehn
@morehn 2 жыл бұрын
Do tagines cook much better? I'm thinking of getting one.
@akrlourom
@akrlourom Жыл бұрын
@@morehn yes the taste of food in them is different also the slow cooking method keeps all the food taste great
@morehn
@morehn Жыл бұрын
@@akrlourom thanks
@sparklemotion8377
@sparklemotion8377 11 ай бұрын
Sure especially the rice🙄 Preserved lemons are used for chicken. Fresh lemon is used for fish.
@sparklemotion8377
@sparklemotion8377 11 ай бұрын
Tajine is eaten with bread Fresh lemon is used for fish. Preserved lemons are used mostly for chicken. Thank you for not ruining the charmila.
@CCCFlemishGiants
@CCCFlemishGiants 7 ай бұрын
Oh I was just looking for somebody to put a realistic comment on this. I understand what she was trying to do make it more easy for people that don't cook Moroccan food however as someone who was trained by my Moroccan mother-in-law and my Moroccan sisters-in-law I have traveled all over Morocco for many years this video bugged me. It really is not anything I would call a tagine and the seasonings and vegetables used with the fish are not any that I've ever seen used in Moroccan fish tagines. If it would have had some red pepper in it it would be closer to a jambalaya or something anyway thanks for mentioning the bread which is absolutely key to eating a tagine. 👍💞
@sparklemotion8377
@sparklemotion8377 7 ай бұрын
@@CCCFlemishGiants We need a Moroccan uncle Roger. Personally, I adapt many Moroccan recipes to easy recipes because I live alone. I make garlic butter with Moroccan seasoning and freeze it into ice cubes I make a big pot of tomato sauce(charmilla) with grilled paprika and aubergine an freeze it in a silicone muffin mold. I can eat a quick fish finger sandwich and still taste Morocco because of the charmilla I can take a piece of frozen fish and put a cube of garlic butter on top an 'pop' it in the air fryer Or instead of fussing with a whole chicken I marinate pieces of chicken overnight and roast them on a grill with a little water on the bottom of the pan to make a gravy of the drippings. The drippings go in the muffin mold. TLDR you can adjust recipes while keeping the original flavours
@nicki1739
@nicki1739 3 жыл бұрын
Hi Julia and others at ATK! I’m vegan but I loved watching this video. I know I’m going to hear some groans, but do you think this could work with firm tofu? And to the groaners, yes, I know that I could just try it, but I’m hoping that Julia or ATK has tips.
@benjaminr6153
@benjaminr6153 3 жыл бұрын
I have made delicious vegetarian tagines (not vegan - I do use honey - which quite frankly is no worse and may be better for bees that what it takes to produce almond milk - but I digress) and have used firm tofu and semi-firm tofu for extra protein and it comes out quite good. However, tagine should be eaten with bread - not rice!
@ArtU4All
@ArtU4All 3 жыл бұрын
@@benjaminr6153 Interesting … Should? Rice will do just fine 😃 Bread next time. Flat bread?
@benjaminr6153
@benjaminr6153 3 жыл бұрын
@@ArtU4All Moroccans use a thick round bread - but a fluffy pita or even a baguette would be good too. Couscous is also a good option (though not traditional). But rice doesn’t seem right.
@sparklemotion8377
@sparklemotion8377 11 ай бұрын
If you want vegan Moroccan cooking go for legume recipes.
@juleswins3
@juleswins3 3 жыл бұрын
Does the “rice cooker” cook anything but rice?
@susansparke3462
@susansparke3462 2 жыл бұрын
I think that they can be used for many grains. There's a nice girl named Mandy with a KZbin Channel called "Souped Up Recipes" and she has made a chicken and a few other recipes in her rice Cooker! Her specialty is Chinese food as she is originally from China.
@outtathyme5679
@outtathyme5679 3 жыл бұрын
That’s the fastest carrot peeling ever
@teamjay2837
@teamjay2837 3 жыл бұрын
Why did ATK switch from kosher salt to table salt? Seems like all the ATK folks are doing it now.
@EminemKingOfRap1000
@EminemKingOfRap1000 3 жыл бұрын
Moroccans don’t really eat rice. For a more authentic experience, add some sliced potatoes and eat with crunchy French bread! (And of course use your hands when eating)
@sunnyab3387
@sunnyab3387 3 жыл бұрын
😋😋😋😋
@indianfood9672
@indianfood9672 3 жыл бұрын
I am your new friend nice video
@lemmykilmister873
@lemmykilmister873 3 жыл бұрын
👌🏼😋
@nooneperfect235
@nooneperfect235 2 жыл бұрын
tha's not tajine that's is a gamila. tajine it's not name of food it's name of subject to cooking
@williammclanachan7552
@williammclanachan7552 11 ай бұрын
She doesn't cook it in a Tagine
@RogueCylon
@RogueCylon 3 жыл бұрын
Use a tagine
@Jerry-rf8bn
@Jerry-rf8bn 3 жыл бұрын
Julia should have used the mandoline handguard when slicing the lemons. Not a good way to give a cooking lesson. I also agree with "Jimi" (below). Use a tagine for a more authentic presentation when serving.
@AirrowRocket
@AirrowRocket 3 жыл бұрын
@@sandrah7512 Are you the ATK nanny?
@Jerry-rf8bn
@Jerry-rf8bn 3 жыл бұрын
@@sandrah7512 Yes, "some" mandoline handguards are not very well designed but, a little bit of safety is better than no safety. Buy a quality, reasonably priced mandoline and the handguard issue becomes moot. Good idea about the cut-resistant glove. As for the tagine, yes, most people don't own a tagine and this dish can certainly be cooked and served without it (personally, I only use my tagines for the presentation at the table) but, I think the tagine adds more authenticity along with some appropriate background music and might provoke some interesting dinner conversation. Also, except for the more decorative tagines, they are not beyond the budget for most people.
@LifeHacks-ut4pc
@LifeHacks-ut4pc 3 жыл бұрын
Too many advertisements vs other similar cooking shows. Plus you never answer any questions. Not liking.
@MikeTrieu
@MikeTrieu 3 жыл бұрын
Eh, I don't know if you can really call it "preserved lemon" if it isn't properly fermented. Doesn't quite have the same flavor profile. You're gonna be missing a little funk.
@MitchellMushroom
@MitchellMushroom 3 жыл бұрын
Lol
@younesb857
@younesb857 9 ай бұрын
Why would you call this a Tagine if you are not using a tagine? This is non sense....
@CCCFlemishGiants
@CCCFlemishGiants 7 ай бұрын
Gosh I'm so happy that I'm not the only one that feels this way I just watched the video being replayed on this program and it was driving me nuts it was like a form of jambalaya she was making or something with bell peppers and carrots and all this stuff it's like what? And the seasonings were really ridiculous too anyway yeah it was driving me nuts I'm like where's the potatoes and when is there ever been a green bell pepper in a fish tagine? And when is it ever been served with rice?😂
@guilhemherisson3254
@guilhemherisson3254 3 жыл бұрын
The way she says Tagine makes me want to jump out the window.
@CCCFlemishGiants
@CCCFlemishGiants 7 ай бұрын
Oh you're killing me right now I thought I was the only one. Except that I'll jump out the window holding my tagine LOL
@kevinliddell5793
@kevinliddell5793 2 жыл бұрын
Federer knife.
@kevinliddell5793
@kevinliddell5793 2 жыл бұрын
Feder
@billy4072
@billy4072 3 жыл бұрын
Those salt pots are👍👍👍. Love the smooth action, and magnet shut . Lotta a work...for a bit of cod. 🙄. As for preserved lemons....talk about over rated imo. Fresh lemon....is what the lemon preservers really wanted... anyway thanks for reminding me 😂.
@aishabarbie20
@aishabarbie20 5 ай бұрын
Why don’t you want to marinate the fish?
@ozaernajim4315
@ozaernajim4315 Жыл бұрын
what?? no couscous with the fish?
@sparklemotion8377
@sparklemotion8377 11 ай бұрын
You're not Moroccan aren't you?
@beachstreet5970
@beachstreet5970 3 жыл бұрын
She (and ATK as a whole) really lost my respect when in her Indian butter chicken recipe she implied the dish could be a quick weeknight dinner and would be done in less time than cooking rice. They then proceed to publish a recipe that takes more than 1.25 hours, which you know is actually half the real time it takes with all the mise en place. Just be honest on cooking times please.
@joeldahlin7291
@joeldahlin7291 3 жыл бұрын
Must we be so hyperbolic? All respect? Few cookbooks/recipes do a good job of time estimation.
@SteveProwten
@SteveProwten Жыл бұрын
I lost ocunt if how many times she said "last but not least". Yeesh
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