How To Make Mouth-Watering Bajan Fishcakes

[@juneyoung5503]

Wonderful delivery of instructions for making Bajan fish cakes! Thanks for sharing

[@marvaodle278]

Hi good to see u still at it continue the great cooking might not remember the name work with u at supper center over forty years ago

[@almadgray]

I just left Barbados yesterday. My first visit. Thank you. I am grateful I saw your page. I followed Your recipe for the Rum Punch . OMG perfect. I am preparing to get all ingredients for the Fish Cakes. Thank you again for step by step instructions. Blessings

[@sylviajoiner9196]

Thank You so much for sharing. Just like my Mom and Pop made. You are the best.

[@LynetteAlleyne-s5h]

which flour you use plain or selfraising

[@vernabar7093]

In Jamaica we call this saltfish fritters 😂looks delicious 😋

[@5gospelmusic5]

Thanks for sharing. Suggestion: would wooden utensils not be better as it's not as noisy and the scraping tends the scratch the cookware.

[@rufushughes5602]

As a viewer I wish I had the option to see what you were doing inside the pots and a little bit more details.

[@tamarabrathwaite4787]

Love that blender and the egg trick

[@johnhazzard109]

You are very welcome. My pleasure!!!

[@ayeshac2813]

Love it.........from Canada.

[@heatherjordan9007]

Nice

[@Joanna-xl1dv]

Use a spatula pkeaseeeeee

[@nerrisb1799]

Where can I find the food processor similar to the one that you are using?

[@ebonyirie]

Is 11lbs of flour correct in the description box? It looked like you had 21/2 cups in your bowl

[@elephantear7659]

Brother great video, one tip, itd be good to buy some photography lighting to brighten the picture up. Gotta try this recipe!

[@allboutfood-johnhazzard4314]

Thanks a lot for the tip. I took up your advise and went ahead and ordered some photography lighting. I am awaiting its arrival.

[@elephantear7659]

@@allboutfood-johnhazzard4314 Thats awesome! Looking forward to the production!

[@anthonywalkes7143]

Nothing wrong with egg in fishcakes. Unfortunately there were no measurements.

[@Beatrix-qg1tt]

Eggs with fishcakes. Not necessary.

[@lenablackburn2354]

You spoilt that fish cakes with the eggs! Sorry I can't give you a like. Many people have allergies to eggs.

[@forbabygrl1]

Please make some cou cou bajan style. I have the ingredients in my fridge but scared to try it. Also make site you explain which form meal to buy because they have different choices.

[@allboutfood-johnhazzard4314]

Will do soon

[@ernestinewalkes2789]

Where's the recipe

[@Bim2464]

Hmmm..egg,never heard of egg in fish cakes,so I’m guessing you use either egg or potato.

[@kambrow2306]

Camera was out of focus!

[@ailse491]

11 cups of flour no way that is correct? I live in Barbados I have never seen eggs in it everyone to their own but please correct the flour in ingredients ty

[@geodra2469]

Eggs in fishcakes?? yuck!! Heard about that sometime ago. I stopped eating fishcakes that I did not make.

[@vernabar7093]

To each his own, egg makes it lighter😅

[@Mcrawford25]

Poor pots....no eggs