THIS recipe you’ll make EVERY WEEK Guaranteed!

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LEARN HOW TO MAKE A DELISH CHIPOTLE INSPIRED BURRITO BOWL RECIPE RIGHT AT HOME!
LAY HO MA (that's how's it going in Cantonese)! If there's one uncomplicated and delicious meal I've been making on repeat - this is it! Join me in this episode and learn how to make a highly versatile burrito bowl recipe tonight! Let's go!!
COLD TOPPING INGREDIENTS:
1 medium green leaf lettuce
1 red onion
4 roma tomatoes
1/4 cup chopped cilantro
salt and pepper
drizzle of olive oil
1/2 lime
3 avocados
plantbased cheddar cheese to serve
Directions:
1. Thinly shred the green leaf lettuce and place in the serving bowl
2. To another serving bowl, add finely chopped red onion, diced roma tomatoes, chopped cilantro, salt and pepper, drizzle of olive oil, and some freshly squeezed lime juice. Mix to combine, then set aside
3. Very carefully remove the pits from the avocados and discard. Place the avocados in a bowl and season with salt and pepper and a squeeze of lime juice. Use a fork to mash, then set aside
SAUCE INGREDIENTS:
1 cup mayo ( • Pink Pickled Ginger | ... )
1/4 cup sriracha ( • TACO TUESDAY will NEVE... )
2-3 tbsp + 1/3 cup water
70g cilantro
1/2 cup cashews
1 tsp salt
1 lime
Directions:
1. Combine the mayo, sriracha, and 2-3 tbsp of water. Then, pour into a squeeze bottle if desired
2. Place the cilantro into a high powered blender along with the cashews, salt, juice of one lime, and about 1/3 cup of water. Blend on high until liquified, then pour into a squeeze bottle if desired
RICE INGREDIENTS:
2 cups long grain rice
3 pieces garlic
1 onion
1 jalapeno
2 roma tomatoes
2 tbsp olive oil
2 tsp smoked paprika
2 tsp sweet paprika
1/2 tsp oregano
1 tsp salt
2 cups water
Directions:
1. Add the long grain rice to a bowl. Rinse and drain 2-3 times and set aside
2. Finely chop the garlic and onion. Remove the seeds from the jalapeno and finely chop. Dice the roma tomatoes
3. Heat up a medium saucepan to medium heat. Add the olive oil followed by the onions and jalapeno. Sauté for 5-7min. Add the garlic and sauté for a couple of minutes
4. Add the smoked and sweet paprika, oregano, and salt. Give the pot a good stir. Add the tomatoes and cook for a few minutes
5. Add in the rice and give the pot a stir. Add the water and stir. Turn the heat up to medium high
6. When the water starts to bubble, turn the heat to medium low. Cover and cook for 15min. Then, turn the heat off and let the rice steam covered for another 10min. Plate the rice when done
BEANS INGREDIENTS:
3 pieces garlic
1 onion
1 jalapeno
2 x 400ml canned pinto beans
2 tbsp olive oil
2 tsp sweet paprika
2 tsp smoked paprika
1 tsp salt
1 cup water
Directions:
1. Finely chop the garlic and onion. Deseed the jalapeno and finely chop
2. Rinse and drain the pinto beans and set aside
3. Heat up a sauté pan to medium heat. Add the olive oil followed by the onions and jalapeno. Sauté for 5-6min. Add the garlic and sauté for a couple of minutes
4. Add the sweet paprika, smoked paprika, and salt. Give the pan a good stir. Add the pinto beans and turn the heat to medium high. Sauté for a couple of minutes
5. Add 1 cup of water and begin mashing the beans with a fork or potato masher. Add more water if the beans look too dry. The final texture is personal preference!
6. Plate the beans and serve up!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• THIS recipe you’ll mak...

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! It’s so nice to have you here 😃 be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@taiskyers6986]

I made this tonight and it was so good. I skipped the cilantro Sauce.

[@gracedegbola5889]

I know whose house I want to visit. Yum yum!!!

[@toddpattison]

Randomly came across your videos, I have to say, I think your magic is your overwhelming calmness in voice and demeanor.. which we all know the mood you cook with translates to the taste ;)

[@cristinasantos2804]

Yes ,thank you!!!👍

[@carolynmitchell5118]

Greetings this is my 1st time here I would love to purchase a book are you on instagram

[@BourbonISvegan]

I’m up to 12 meals a day based on your “you’ll make this every week!” recommendations 🥺

[@YEUNGMANCOOKING]

😆😁😎 Not enough hours in a day to eat all those delicious meals

[@berniecelee5062]

7 days x 3 meals a day = 21 ….if you’re Asian, our breakfast isn’t a continental breakfast . …. Soooo at 12 , we still have room for more . LOL 😂 I am going to try this ….and teach my nephew since he loves my taco bowl . The cashews are going to cost him $$$ . He’s a student. Can you please do a series for university students for quick and tasty meals? For guys …they eat hearty and filling meals . ( girls can eat salad and be satisfied… but not men ). If he can cook 7 student budget friendly meals that are quick and tasty and can cook in bulk , he would do ok at university. Burger King , Popeyes , etc .. fast food costs $$$ and unhealthy. Thank you Yeung Man …. Please give it some consideration.

[@joyvdw]

😂😂😂

[@catfancier270]

@@berniecelee5062A great KZbin channel for student meals is Kwook. Cheap meals is his main focus.

[@cathyphegley7848]

🤣😂🙀

[@rozchristopherson648]

I’m 63 and vegan for 8 years. I was eating a lot of starches when I first went vegan. At my age, due to slower metabolism and hormonal changes, it is easy to gain weight. I gained weight eating all those starches. I went primarily raw vegan for about 8 months and lost 40 pounds. But I missed dishes like the one in this video. Recently, I started one meal a day (OMAD) and reintroduced starches into my diet. I follow Dr. John McDougall’s “The Starch Solution.” My best friend’s husband cowrote some portions of Dr. Joel Fuhrman’s “Fast Food Genocide,” so I follow Dr. Fuhrman’s recommendations as well. During the day, I drink my own zero-calorie electrolyte water. Then I eat a nice big dinner like the one in this video. I take about 2 hours to make sure I’m getting enough calories and nutrients while eating vegan. (Note: Those consuming animal products on OMAD can usually get all their nutrients and calories in a 1-hour eating window.) I feel full, satiated, and fine until dinner time the next day. My weight is good and I take no medications.

[@senzelongema4022]

Dude you should also have another channel for meditation and yoga or any of the sort. Your voice is so soothing

[@scarter364]

I agree. 😊

[@rozchristopherson648]

Yes, it is. ❤️😊

[@jab4634]

Sounds like you're in love 😀

[@s.g.6012]

Right I was going to say asmr videos

[@senzelongema4022]

@@jab4634 I am.😍🥰

[@PrachiSingh-et3kz]

in this day and age of 10-second tiktok videos claiming to be "recipes" i soooo appreciate these long form videos which actually show you techniques as well

[@YEUNGMANCOOKING]

Glad to hear you are enjoying 😌

[@gladysekong9515]

I'm here for your therapeutic voice and gentle smile.

[@jocelynhezekiah3168]

So am I plus his magical recipes. I would like him to be my personal chef

[@faithhendricks6650]

M2

[@lynnpi99]

ME TOO

[@mellocello187]

Such high production quality! Like a PBS program. Better even.

[@terri-lisaanthony7492]

I just discovered you quite by accident and watched the whole thing out of pure curiosity. I love the presentation, voice, imagery- everything. But I also love the layers of seasoning you add to everything. You didn’t just rinse and dump the beans, or simply boil the rice like others do. So much care and pride of ownership went into making this dish 🙏🏾

[@YEUNGMANCOOKING]

Welcome and happy to have you here 🙌🏻👨🏻‍🍳

[@laufitubalawanilotu3267]

​@@YEUNGMANCOOKING,I made the pickled ginger you showed for the vegan sushi !❤❤😊.. it is scrumptious, 👏 thank you from 🇫🇯 Fiji

[@jenniferhopetinker4783]

10/10! We just made this for lunch and I can honestly say we’ve tried at least 20 different vegan burrito bowl recipes and this one is THE BEST! Thank you!

[@YEUNGMANCOOKING]

Woooo! 🙌🏻🥳 So glad to hear!

[@kellykajander3115]

oh ya.🤗...and the healthy benefits 2....i almost fell over when I saw the chickpea sushi rolls... i made it just not as good as WILL Y...BUT still almost preferred it 2 fish...

[@MERollered]

I’ve been incorporating more and more vegan recipes in to our diet and your channel has been easy to get my husband to eat and not complain. He just survived a massive heart attack and a quad bypass so these changes are essential to his longevity

[@janetabrowne5719]

Oh dear. I.pray for successful recovery yes. Glad he had successful surgery.

[@MERollered]

@@janetabrowne5719 Thank you and me too, he's rebounding beautifully but he's also young so some of that is to be expected but it is also meaning bigger fights about long term changes that will need to stay throughout his life and him being bitter about missing out on items he typically loves. I am suggesting therapy and his surgeon has given him a case manager to help me and to help him

[@benda777nba]

Yes sad it takes a heart attack to get one to change their diet

[@dianekey4780]

Don’t forget Dr Esselstyn’s book. His studies on the worst, near death patients shows you truly can bring your husband back from near death to healthy!

[@mercedesmaltese4407]

It’s funny people wait til they’re almost dead to eat healthy

[@nilabakery]

I'm blown away by the level of skill and expertise you bring to the kitchen. You make it look easy, but I know it takes a lot of hard work and dedication. 👌😋🤩

[@carolcraig1010]

Yeah! Thanks Shopify for sponsoring this episode of Wil Yeung cooking! Wil is simply the best Vegan Chef on KZbin!! 😊

[@YEUNGMANCOOKING]

🥹 you are very kind

[@holykissme]

Adding in the recipe for the two dressings and recommending The squeeze bottles was priceless. The gift of that recipe was so gracious of you. Thank you, thank you, sincerely.

[@YEUNGMANCOOKING]

My absolute pleasure and so glad you are enjoying 🙌🏻👨🏻‍🍳

[@pattiisok2312]

Storing food in plastic bottles is not safe

[@ak91511]

5 stars! Made last night, finished leftovers this evening. Made 6 good size servings. Fabulous flavor, clean eating. A fair amount of prep work, but well worth it.

[@YEUNGMANCOOKING]

Fantastic! 🙌🏻👨🏻‍🍳

[@souljourney60]

I make something similar at home regularly. I love your rice recipe and will try it next time. To be honest the cost of all those ingredients will add up to about 1 dinner at Chipotle, but with homemade you can eat it for a few days. It's a very budget friendly meal that is the gift that keeps on giving!!!

[@carmelitataylor2468]

What a mouthwatering recipe to experience on a Sunday morning still wearing my pajamas and having a hot cup of tea! You go, Will!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@nasimkhan4815]

Definitely soothing. The way he presents his show . I feel I'm drifting into another realm 😌☺️🙂

[@LadyFunk2010]

ALWAYS therapeutic watching you do what you do best. I'm obviously trying this dish. 😄

[@siobhanclanceyburns3913]

Thank you for this recipe, it was so calmly instructive and clear. Seriously your cadence and tone of voice, the clarity in your words make it so encouraging to embrace the recipe. The pace that you explain gives ample time to understand what you are doing and it doesn't seem like you leave out anything and leave me wondering. Glad to subscribe and pick up new ideas and ideas on seasonings.

[@DeniseVioletta]

Wow!!! That was amazing to watch you prepare it as I'm sure it tastes. I love as we are cooking, we can add in so many layers of flavor with each step. I love making these types of Mexican-inspired bowls and I am certainly going to try this one 😊

[@YEUNGMANCOOKING]

🥳🥳🥳

[@essay7425]

Dear Yeung Man, I could watch you chop, dice and slice ALL DAY LONG 😊 Best wishes and regards from Germany 💛

[@YEUNGMANCOOKING]

Wow, very kind of you and glad to hear you are enjoying 🙌🏻

[@murasaki9]

Those are amazing. I love them with black beans and the rice. They're tasty. Very easy to make too.

[@YEUNGMANCOOKING]

Absolutely 👌🏻

[@vegangreatlife]

Visually stunning as always. Absolutely love your show. I enjoy watching a healthy plant-based chef who isn't freaking out about being free of everything ~ soy, rice, oil, salt, gluten++.

[@andreasbialek5692]

It is always an honor to see his recipes in the video, thank you for that !

[@reneehubbard9027]

I made this today. Very delicious! It took me a lot of time but was worth the time. I made enough to have it for lunch the next couple days. The sauces were delicious too.

[@tempestwood]

This is a pretty solid recipe, i combined it with pica de gallo and topped it with the most delicious fresh squeezed lemon I’ve had in ages.

[@YEUNGMANCOOKING]

👌🏻👌🏻👌🏻

[@WakeTheFUpBro]

All I can say is WOW, YOU ARE AMAZING, Wil, thank you... 🙏

[@victrola2007]

Thank you, Will! Equally delicious with plump pearl barley. Lime juice is the fragrance of happiness to me. ❤🎉 Definitely a twice weekly dish. Your 'mayo' is the 🌋!

[@debiwillis9045]

Add lime and garlic to the mayo...thank me later

[@okamsug]

Wow, that looks so flavourful. Each component is well seasoned with each own unique taste and texture; and combined together, it must taste heavenly.

[@YEUNGMANCOOKING]

It really does 🙌🏻

[@icardeveryone01]

Looks incredibly delicious, Wil! We are ALL coming over for those extra portions! 🏃‍♀

[@YEUNGMANCOOKING]

😁😆 …if only there were leftovers

[@dujs9309]

Hi Wil! I hope you're doing well. I LOVE burrito bowls, but have always bought them. Now, I'll be making my own. So much wholesome goodness in a bowl! Thank you and happy Sunday! I hope you'll have a phenomenal week! 🌹🙏💖

[@YEUNGMANCOOKING]

Hiya 🙌🏻 Happy weekend and most definitely once you start making this one, it’ll be difficult not to have it on repeat 😁 Looking forward to hearing what you think

[@dujs9309]

Yes, Wil. I'll keep you posted. 😃

[@shirleyconley7820]

Chef Man,thank you! I'm learning to cook wonderful healthy recipes!!!

[@YEUNGMANCOOKING]

My pleasure 🙌🏻👨🏻‍🍳 Happy to be cooking together

[@lindar6151]

That looks so good! I now have recipes for rice and beans as well. Thanks Will!

[@YEUNGMANCOOKING]

It really is so tasty 🙌🏻 Enjoy!

[@leoniea138]

I will eat that with total confidence ❤

[@YEUNGMANCOOKING]

😎 I like your style

[@leoniea138]

Thank you sir

[@lukefender94]

I will eat it with mild existential crisis and uncertainty of the near future

[@Lentreeo]

@@lukefender94feel yaa

[@catebessencourt2137]

When my kids were little they wanted hamburger helper but I refused to buy box food for them cuz I knew what was in it. So I started to make them a homemade version , they loved it! They would ask for it at least once a week. Now I’m ready to make it for me but this time I’m making your version 💙 Thank you !

[@YEUNGMANCOOKING]

That sounds awesome 🥳

[@indigomoon7852]

You are so awesome and a blessing to all who watch! Our new year will be easy with your great help!😊Thank you!!!!❤🎉

[@scf7334]

As always, your food is making my mouth water. That looks DELICIOUS!!! And your kitchen and dishes are always so beautiful and fun to see. Thanks for sharing your cooking with us!

[@YEUNGMANCOOKING]

My pleasure! Keep well 🙌🏻👨🏻‍🍳

[@nathalie2056]

Thank you. What I love the most it is that it has a lot of vegetables and i can add more.

[@YEUNGMANCOOKING]

Absolutely 👌🏻

[@abhijitchintamani1287]

Love this recipe! I'm addicted to a rice and beans combo and this recipe just takes it to the next level! So gonna try this soon.

[@YEUNGMANCOOKING]

Woooo! 🙌🏻🥳 Enjoy!

[@LaVern57]

I’m new and I made ur one pot rice and lentils and it Is delicious. Unbelievable and I’ve made rice and lentils many using various recipes on Pinterest. But, We are loving the one pot recipe. Can’t wait to make this one ur showing right now so glad I stumbled upon your channel added note your voice, and the way you explain is so amazingly calm and easy to follow. Please, sir, do not change anything.

[@carolyndaughton3373]

Wow...this does look amazing! Thank you for sharing this beautiful recipe!

[@YEUNGMANCOOKING]

My pleasure 😊

[@johndonahue4777]

This is good spiced idea to try. Wil is intelligent and calm.The pans and knife are beautiful design. I make pintos and smoked ham hocks in a $12 Mexican pot and stir it with my foot.

[@jancrow1663]

OMG Will, your extraordinary Burrito Bowl looked and sounded so amazing that my husband and I made it today for dinner. It was AMAZING! Absolutely delicious! 👍 Thank you so much for making the video and sharing your talent of cooking with the world! ❤️ I look forward to each and everyone of them!

[@YEUNGMANCOOKING]

My pleasure and happy you both enjoyed 🙌🏻👨🏻‍🍳

[@WinningCustomers]

This is an absolute winner on every level. I think you've done enough here to convince even meat eaters to embrace a non-carnivorous diet. Well done, Mr Y!

[@naturalgirldiy]

Definitely a very versatile recipe. Very wholesome and hearty.

[@davidmayes4212]

Tried this recipe out, and it was exceptionally good. Takes a while to make (as most recipes do the first time you make them). Had to make 3 small subs based on ingredients I had: used a bundle of Thai chilis for more spice, chipotle chili powder instead of sweet paprika, & avocado in the cilantro sauce instead of cashews as a fat.

[@JA-kh2yi]

Every morsel is going to be like a party in the mouth 🎉. Thanks Wil, looks scrumptious!

[@YEUNGMANCOOKING]

Absolutely 🙌🏻

[@katpui99]

Try frying the rice first and then the veggies and spices, and add hot water. It makes a difference.

[@AC-jg2dg]

It's so soothing to watch you cook and look forward to your video each time! Thank you for bringing delicious recipes to us! 😋

[@YEUNGMANCOOKING]

My pleasure 😊

[@AdrielPR22]

I made this and I love it!! Thank u for this bro 🙏🏽🙌🏽❤️🙏🏽

[@YEUNGMANCOOKING]

Glad you liked it! 🙌🏻👨🏻‍🍳

[@travelandeating74]

Wow! This is the most amazing burrito bowl!

[@YEUNGMANCOOKING]

So good 🙌🏻😎

[@JuliaKilpatrick]

Wow your voice and just the whole entire video was just amazing❤

[@normalopez2856]

OMG YOU TURNED A SIMPLE BURRITO BOWL INTO A MAGIC BOWL

[@YEUNGMANCOOKING]

😎🥣🙌🏻

[@LegacyFarmandHomestead]

Don't take this the wrong way but I watch your videos to fall asleep. You are so relaxing and at the end of a long day of work it's nice to listen to your voice

[@YEUNGMANCOOKING]

All good and those must be nice dreams 😴💤💭🌯🥗🥪🍟🍱🍜

[@JenB.188]

I love burrito bowls and this looks like a great addition to my lineup!

[@kathrinesteele478]

Love your two cookbooks I purchased two Christmas’s ago. Just found you on utube

[@YEUNGMANCOOKING]

That’s wonderful to hear and happy to be cooking together 🙌🏻

[@babumkin]

That looks absolutely amazing! Can't wait to try yet another delicious recipe by you!

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻

[@ramonashields4711]

Hello Yeung Man, I found you and am really that happened. This was fantastic and also I am happy that you do not wash your lettuce but just slice it. I look forward to learning from you. Ramona from Dundas, Ontario, Canada

[@shunwilliams6180]

OMG I need to take a YEUNGMAN cooking class 🎉🎉🎉❤❤❤

[@annaboyer1633]

I definitely will try. I have all the ingredients in my garden and kitchen. Thanks for putting your written recipes underneath.

[@missbree1855]

Looks soooooo delicious. Look forward to recreate.

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻

[@maureenguichard7291]

I made this for dinner tonight. Usually, my presentations look nothing like the recipe but your instructions were spot on. Not only was the food delicious but looked (almost) as beautiful as yours.

[@kalpanabalakrishnam5203]

I love your cooking channel. I’ve tried so many of your recipes The choice of menu is always simple, nutritious and quick! I tried this, it was lush!! Thank you 🙏.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@katerinas4563]

Made this yesterday and it was absolutely delicious. Can't get this flavor and quality and ingredient control at a restaurant. I did an upgrade on pinto beans though. Soaked the superb Montelores from Colorado overnight, InstantPot 20 min. Rice and onion/garlic/jalapeno/spice saute went into a Cuckoo and allowed the cook some time to socialize with a hungry spouse over wine. Spouse did eat half of salsa prepared for the dish... opened some chips and just went for it. So do make extra!

[@DeeAnn-fn8dy]

Adding this to my menu this week. I can't wait to try this. Thank you for sharing your delicious recipes. 😋

[@YEUNGMANCOOKING]

Excited for you to give it a go 🙌🏻 Happy cooking

[@vikkijames6000]

So good! Brings back memories of home food as a kid where everything was wonderfully festive & delicious... thank you for showing us how❤

[@YEUNGMANCOOKING]

My pleasure! Keep well 🙌🏻

[@c.a.savage5689]

Looks so mouth watering! Will try to make it this week!

[@YEUNGMANCOOKING]

Enjoy the flavour party 🙌🏻🥳

[@rasbijalpatel310]

The irreplaceable crunch of freshness and flavors. This is the grand ways. Patiently thought and done. Beautiful efforts.

[@VanessaGiovannetti]

Não desistam, no final tudo dá certo. Se não deu ainda, é por que não é o final!

[@tzinanechumah]

Thank you, Will. 💐 This looks wonderful. Love and blessings from Israel 💙🇮🇱🙏 Say a little prayer for us all

[@dafunkychickenrecords1149]

I'm not vegan, but more vegetarian. I love your recipes. I do use actual cheese and butter, but have had better food since I found your channel!

[@Idagramos]

I just love the words you use to describe how each item on your plate tastes. OMG! You're so good at what you do here, love it! Great job, thank you for sharing. I'm new to your channel and loving it. Keep up the awesome work. I imagine how many folks on here would have loved to live next to you. =)))

[@YEUNGMANCOOKING]

Welcome and how kind of you! 🙌🏻☺️

[@bridgedora]

Omg 🎉

[@YEUNGMANCOOKING]

😎

[@gertrudelisehahn2996]

I made this yesterday, and it is SO good. I was worried about the spices, but they elevate the dish.

[@YEUNGMANCOOKING]

Great to hear! 🙌🏻🥳

[@naimababdirashid7940]

Is it just me or he sounds like Gordon ramsey

[@oorjaamishra69]

Just you

[@terid2401]

Thank you Wil hope you are well ....I know whats for lunch for the week!💜

[@YEUNGMANCOOKING]

Same with you! 🙌🏻👨🏻‍🍳 Happy cooking

[@MissRehyan]

I deleted a negative comment..

[@quabi]

What

[@marycruz4042]

Amazing, glad i came across your video. I enjoyed watching from start to finish, ha, ha, i watched it two-times. Just loved how each dish was prepared thoroughly and professionally. Everything was an Art. L❤ved it !!

[@AKK93World]

Oregano in a burrito bowl? no thanks

[@tracyrollins7678]

I created this meal yesterday. I understand estimated the amount of time it would take, It was would worth the wait. The dish was amazing, and my wife was blown away. Thank you.

[@TooManyChis]

I made this for my family and friends and they were blown away. They told me it was better than going to a gourmet restaurant!

[@YEUNGMANCOOKING]

That is fantastic to hear 🙌🏻😎

[@MaryMoon87]

I love Mexican and texmex. That looks amazing Wil. Thanks for this one !

[@YEUNGMANCOOKING]

My pleasure 🙌🏻

[@griffsgirl1]

I made this last night for the pickiest eaters in the world and they loved it!!! So good! Amazing flavors and so easy would never guess it was so healthy!!

[@YEUNGMANCOOKING]

Woooo! That’s awesome 🙌🏻😎

[@BenStern-y9z]

Those are amazing. I love them with black beans and the rice. They're tasty. Very easy to make too.

[@carolt8073]

I keep wondering when you are going to run out of ideas, but today you have excelled yourself. Looks so delicious, this is one I am going to try. (Your fried rice was the best I have ever tasted too).

[@bok2bok333]

I didnt really think of this as a vegan chanell until I read all the comments. Just looked like really yummo food. Im on my third recipe of yours now in a week. Burrito bowl Creamy veg soup Thick hearty stew Very more'ish

[@laurar9748]

Oooooooh. Now that looks amazing!! But…so does all of your gorgeous food. 🥰

[@YEUNGMANCOOKING]

☺️🙌🏻

[@brendagray3220]

You have such a soothing cooking voice.

[@barbararunge5378]

I made the beans and rice and they were both delicious! I didn't have any sweet paprika, but subbed ancho chili powder for both recipes. It turned out great! Thanks for another great episode.❤

[@redcurlvegan]

Without a doubt, one of the best vegan chefs on the internet 🙌 Your asian dishes in particular have given me so much inspiration over the past year 🙏 I've never been a burrito/buddha bowl kinda person (don't know why), but I love Mexican food and recently travelled there for 2 weeks for the 1st time... my mouth was watering watching this video and it's definitely encouraged me to cook salad bowls like this!!👌🔥

[@YEUNGMANCOOKING]

Wow! So kind of you 🙌🏻

[@greenandgreatfood]

Looks delicious, thanks for sharing!!

[@YEUNGMANCOOKING]

My pleasure 😊

[@divaink1313]

Amazing recipes! Thank you for your wonderful channel.

[@YEUNGMANCOOKING]

My pleasure and glad to hear you are enjoying 🙌🏻👨🏻‍🍳

[@malayenedean2794]

You are a genius chief 👏 I love your soothing voice 😌 God bless your hands ✋️ 🙏

[@josephrobert7059]

This reminds me of when i used to work at chipotle, those were good times. Love the video

[@rebeccawhitney3539]

Love your tone of voice! I'm relaxing while stepping out of my confort zone Than Q

[@lisayuen425]

Thank you so much for sharing! I cook so much Asian cuisine daily! It’s great to try something different! It’s so refreshing to cook this recipe! Love this dish! You are so amazing 🤩

[@YEUNGMANCOOKING]

You rock and my pleasure sharing 🙌🏻

[@notesfromleisa-land]

Your channel is a fantastic find. Real food using accessible ingredients to inspire me to get out of my cooking rut. Thank you,

[@ruthallen1159]

All your food looks delicious and tastes delicious. I haven’t been disappointed by any of your recipes.

[@YEUNGMANCOOKING]

That is so great to hear 🤗

[@urdad9853]

You do good work Mr. Man....one of my top 3 cooking channels.....Blessings

[@YEUNGMANCOOKING]

Oh wow! So glad to hear how much you are enjoying. You rock 🙌🏻😎

[@marijkeschellenbach2680]

How long can the aquafaba mayonaise/siracha last in the fridge? This dish I want to make right now, it looks wonderful.