How to make Mozzarella Cheese at Home | 2 Ingredient Pizza Cheese | मोजरेला चीज़ | Pankaj Bhadouria

How to make Mozzarella Cheese at Home | 2 Ingredient Pizza Cheese | मोजरेला चीज़ | Pankaj Bhadouria
Ever tried making Mozzarella cheese at home? It is very easy! All it requires to make Mozzarella Cheese at home is milk and vinegar! Mozzarella cheese is made using buffalo milk. In case you are using cow milk, then add 1 tbsp butter to the recipe shared here.
Mozzarella cheese is fresh cheese and does not require maturing at all. It is also known as PIzza Cheese because it is used for making PIzza, garlic bread too. This Pizza Cheese recipe (mozzarella cheese) requires no Rennet, no Gelatine, no Agar Agar and is 100% vegetarian.
Try this recipe but follow all the instructions and temperatures suggested to get the perfect chewy, stretchy, melting mozzarella cheese!
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Recipe :
Mozzarella Cheese
Preparation Time: 40 minutes
Ingredients:
1.5 L raw buffalo milk
5 tbsp vinegar
Method:
Please remember to use Raw Milk only.
Pour Milk in a pan and heat till luke warm. Your finger should be able to tolerate the temperature.( between 45 to 50 DegreeC)
Add the vinegar 1 tbsp at a time, stirring continuously, till the milk curdles and the cheese separates.
Cover and rest for 2-3 minutes.
Gently push the cheese to one side to bring all the cheese together.
Collect cheese from whey water and squeeze out extra whey with hands.
Heat the remaining whey till hot but not boiling and add 1 tsp salt.
Place cheese in hot whey water for 10 seconds.
Remove, squeeze well and stretch lightly.
Repeat the process 4-5 times.
Soak the cheese in chilled water for 2 minutes to cool it down.
Squeeze out extra whey with hands till completely squeezed. Cling wrap the cheese and refrigerate for 2 hours.
Homemade mozzarella cheese is ready.
Store refrigerated.
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[@DilpreetSinghHayer-wf5gs]

Maine teen bar try kiya but mera cheese nahi bna aur daant parri alag se

[@niyxti6388]

😂😂

[@ashugupta9765]

Mera bhi nahi banaa 😂😂

[@Jagjit_Bains]

Yrr nahi bnta hai vinegar dalne ke baad bus thoda ho react hota hai not cheese type

[@IamTimmii]

I was looking for this comment 😂😂😂😂

[@jyotigupta9280]

I think you're using already pasteurised (boiled) milk

[@anthonymattos9073]

How we can use mozzarella cheese for sandwich when it had maida in raw state. Let me know if there is any other treatment before using it in sandwich. The recipe is really great m easy. Thanks.

[@sonalikabhadouria]

Mozzarella cheese at home never looked so easy ! Thankyou ❤️

[@micsierra9892]

P

[@roky2878]

Bahut hi achaa,lekin kab gas on karama hai kab off,ye thoda samjh kam aya

[@piyujain5907]

Bilkul sahi

[@anayasheikh9861]

Jab thoda garam hojai tb off kr do

[@ektashiv7212]

Mam jinko gluten allergy hai vah kya corn starch ismein dalkar refrigerator kar sakte hain

[@abhishekroy2jan]

Pata nahi bana paunga ki nahi but dekhke bada mazaa aaya

[@juveriahsuman1037]

One and half ltr milk se kitne grams ka mozzarella cheese banta hai Mam?

[@nikitasinghrwa3771]

Mam please reply mene kbhi kisi se nahi pucha 😅 kya aap bta sakte hai ki cheese 🧀 healthy hota hai ya nahi

[@sebastianp.j2053]

Morizzaela cheese what you made very good.and it must be very tasty. You are so active and good blessing to do all this. You are beautiful cheeseeee woman😂😂😂😊😊😊

[@Selfishkhushi]

so delicious mam i definitely try this please mam make video on cheddar cheese 🧀

[@najmaparveen5688]

Bahaut aasan hua thank u ma'm

[@KJ-ie6li]

Mam ice cold water main kitne time dalna hai...you said 2mins but 1 baar ya 2 times or more.time yeh dalne ki process karni hai...

[@poojaboob5638]

Thank you Pankaj ji😊 Your recipes are really good Homemade means totally homemade Very helpful for us

[@anamagha7965]

Kirpia betayn k mozzeriilla meyn Kiya millyn k wazen ziyda ho jaey

[@vishal_baraiya_1118]

Readymade pizza ki bread roti aati he woh bina microwave ke puri Pak jati he ki thodi bahot kachi rehti he?

[@sumairahafeez7851]

Am going to try this

[@yasminpathan4658]

Home made cheese ko kitne din Tak store krke rrkh skhte hai ??

[@muskangupta1024]

Ma'am can we use amul fat milk... Because normally Buffalo's milk are not available in our area

[@SamuelSabharwal_UK]

Same here

[@GharKaKhana_byShalini]

It looks easy and yummy too.. home made food recipes for kids

[@ParveshVerma-y4b]

Mam fantastic man kitne times Nanak ke pani se nikala

[@shortsfun2.023]

Didu maine jab cheez ko squeeze kya wo bht ziyaada hi soft hogaya aisa kyu

[@janaktiwari2262]

Ahh....the way she speak ♥️ u r so sweet

[@akash6327]

Sorry tried 3 to 4 times 😢 didn't work 😢 every time flop

[@ApekshaJain1113]

Vinegar dalte samay gas hona chahiye ky?? please reply me

[@RanaG-tj7rl]

Masha Allah sister ❤ cheez to achi hai hi but ap b bohot achi hain

[@maazaltamash4881]

Nandini milk se Mathura cheez bana sakte hain

[@kiranbuxi]

When you keep putting the squeezed cheese inside the warm whey, do you heat the whey again and again or only once when you put in the squeezed cheese first time ? Request please reply. Thank you.

[@learnchildrenwithchild3686]

I also want the answer of same question

[@asifajan8426]

Me too

[@tabassumislam5436]

If the whey cools down then you'll have to warm it otherwise wise it's not needed

[@rumankhan9292]

Thanks 👍 you mam i make to this really nice ♥️

[@himani344]

Mem please pizza sauce ki vidhi bhi bataiye

[@robinarehan4723]

Hello dear sister your tip is very important and useful 👍 🙏 thanks.( Pakistan ) .🎉👏.

[@VC27]

I beg your pardon, Paneer is closer to Farmer's Cheese than Cottage Cheese. The difference being that Farmer's Cheese is pressed (like Paneer), whereas Cottage Cheese is used as it is after it is separated from the whey. Farmer's cheese is firmer as compared to Cottage Cheese. Sorry for nitpicking, I take my cheese rather seriously.

[@tryon9295]

Can I use packet milk from store to make cheese??

[@atharvawarankar5646]

Oh I love this comment 🤣🤣🤣

[@simphonyy]

I beg your pardon this means nothing in this context its used to convey that you haven't heard something .

[@ankithmistry]

4,40,00,00,000KG/Year Beef export karta hai india, Yaha khane jaane wala beef alag. Dudh paida karne ke liye roj ke lakho male bachhdo ko bhukha mara jaata hai ya fir slaughter house bheja jaata hai. Dairy ka healthy option hai, Soya, Rice, Oat, Coconut Hemp, Almond, Cashew, Etc plant based milk alternative use kijiye, Bewajah Masoom baccho ke murder ka reason na baniye. 🙏

[@rubenrogers6162]

Don’t ever beg unlesss you’re a bigger!

[@nehakumari7787]

Gas band krni hai finger checkke baad ya chalu rakhna hai jabtak fate nai?

[@anaghaparnaik5441]

When you add vinegar in hot milk you switched off the gas?

[@abdulhaseeb5810]

Thnx from Pakistan ❤🎉

[@saraswatilad]

खूप मस्त, मी नक्की प्रयत्न करेन बनवायचा

[@deepthichs]

can we use boiled and cooled milk or only raw mill?

[@priyankamuni1221]

Humara to paneer ban gaya ☺️

[@shalinivlogandrecipe4306]

Thnku soo much mam

[@sumanachina9303]

At baking time there were 4 slices of capcicum on the pizza base but at cutting time there are 6 slices of capcicum. How🤔🤔

[@knowledgeoflife3010]

I made my cheese using it recipe It's sooo GD and I m Soo happy that I can eat natural healthy cheese without preservatives Preservatives are cancer causing

[@wareeshakhushbakht5802]

Plzz answer my query ki amul packet milk se bna sakte h kya ??🥲

[@be-spoke7712]

Nahi

[@harikirti6428]

Vinegar ki jagha nimbu use kar sakte hai?

[@payalbatham1933]

Vinegar ki jagah lemon juice use ker sakte hai kya ?

[@Cinegig]

love this recipe ma'am can u please share Ricotta cheese recipe too 🙏🙏🙏

[@sumbulsubhan5909]

It's a dream come true for many people who wants to add Mozzarella in their recipe but don't want to purchase expensive Mozzarella cheeze

[@aneetasharma4854]

I will teach you the easy way to make mozzarella cheese , 1:take 2 liter of milk nd keep for boiling 2: than add butter 200grms nd string 3: after that add 200 grams of mozzarella cheese 4: add half pinch of salt 5 : AND add in a container to freeze it but remember it shuld b quiet hot nd keep inside ur refrigerator over night nd next day you will get 2kg of mozzarella cheese trust me

[@amitagupta2214]

Right👌

[@kamranvines8098]

​@@aneetasharma4854😂😂😂😂😂😂😂

[@AnandKumar-ol2uw]

@@aneetasharma4854

[@shamakakitchen]

Cheez easy recipe best Tarika h bouth badiya

[@Queenzenab009]

Bohot easy tha 😮

[@AafrinsFoodCorner_Vlogs]

Wow mojrela chij❤❤❤❤❤

[@incrediblekirangurjar188]

Vinegar na ho toh lemon add kr skte h kya milk m...?

[@gudiatiwari8807]

Kya hm vinegar ki jagah par citric acid ka use kar sakte hai

[@saminaislam3121]

Ap to mere Guru Ho khane banane 👍👍

[@himanshugupta7433]

Thank you 😊 mam

[@rajatgupta9210]

Pizza cutting se just phle ka video edit kia gya hai....kaate se phle pizaaa bake kia gya h...phle uske edges jale hue nai the ..baad me oven me bake kia h......is se mujhe itni si prob h k....gas pe ye kaam nai ho sakta ...jo apne smartly oven me kar k gas ko credit dia h.....hum sochte h ..hmara banta nai....but logic ye h k...video edited j

[@shaziaisani4851]

Sahi bola aap ne

[@rajatgupta9210]

@@shaziaisani4851 haan thoda dhyaan de to sb dikhta h

[@lets-lm9wj]

Last Baking ka

[@lets-lm9wj]

But recipe aachi ha

[@VC27]

You are right. It is best if these 'Master Chefs' reduced the dramatics and stuck to the basics. Spoils the entire show. What a pity, her technique is correct, this is the way I make my Mozzarella. It turns out perfect every time.

[@timnadawood2500]

So easy

[@urmilavasave6087]

Very nice

[@Simardaman-on9wx]

God bless you mam

[@kajalshaw5282]

We get amul buffalo milk packet in market... can we use this for mozzarella cheese??

[@rinkikumari-cj3vi]

Amazing mam, thanks mam

[@ishanimukherjee7813]

thank you mam❤

[@msmalik3764]

Hi mam! How long can we store this cheese?

[@amitagupta2214]

Mam its so easy.. Mai yhi sachti thi ki yh sirf market me hi available h but apne bhot hi asani se ise home made bnana sikha diya.. But mam confusion h ki whit vinegar dalne se phle aap ne gas off kr diya ya on krke hi use chala rhi thi... Please answer me🙏

[@shabnampraveen4262]

Bhut achha hai

[@shumailasohail1545]

Jazak Allah

[@KhizraShafiQ700]

Alhumdulillah 1st try mai hi ban gahii thii❤❤😊

[@Mohammedjaveed-l4b]

Which milk we should take to make cheese plz mam

[@nilamvaswani5174]

Mam i m from out of India and here we are getting only cow milk.... So can i use it for making this cheese

[@varshamehta3230]

Very nice

[@happyvillagelife94]

Very nice work

[@sumaiyashaikh3647]

Madam ise kitne din tak store kar sakte h

[@meeshodreeswomenwear8663]

Thank you a lot ❤️❤️

[@ronibiswas4723]

Bohot acha

[@shahNawaz-lm2md]

Mam I followed the same steps but I don't know where I made a mistake the cheese did not stretch

[@mukund1826]

1.5 letter milk me kitna Gram cheese banti hai or kitne din tak rahti hai? Please replay me 🙏🏻

[@calmworld4160]

Time kitna lgta he is prosess?

[@UzairKhan-ni9go]

Bhut esy hai

[@misspathan15]

Vinegar dalte Samay frame of rakhte hain ya on

[@Moondrops484]

I make paneer this way

[@tushargayhlot177]

😢 me also

[@yagyaapurna8692]

Jab ham ise Namak ke Pani mein चार-पांच bar dhoyenge to kya बार-बार gas jalayenge

[@archnakoushalkoushal]

Nice recipe 😋

[@RRlifetime]

Acting mat Karen ap wese hi achi hen

[@kamleshchauhan1282]

Thankyou

[@art_and_craft_by_tahura]

Bache hue doodh yani pehle se pura boiled milk se bna sakte h kya

[@sd9153]

Nhi raw milk se hee banega ye cheese

[@DevyaniRudra-hf4bu]

Superb

[@rachnaswtmemories2949]

Mam cow milk le skte h kya

[@Minivlogs9288]

Have you all noticed before cutting the pizza is different from after cutting the pizza.... After cutting it was well cooked base

[@monikarani7080]

Yes.. phle pizza ki topping m 4-4 capcicum or tomato slice the but cutting k time slice jyada ho gye...🤪ye chef log bhi hm logo ka pagal bnate hai..

[@naturelovers3176]

Well said

[@akshayghadge7829]

Yes yes yaar.... I also noticed after watching repeat..... That brown edge wala difference...... 😂😂 pizza kand

[@akshayghadge7829]

Arre haa yaar.... Veggies bhi scam mein shamil hai...... Kya yaar pankaj ji... Apko shobha nai deta aisa sab

[@poojajaviya7842]

Right

[@kalyanisingh.]

Vinegar dalte waqt kya gas on hona chahiye?

[@salonisethi6367]

Mam you said no packet milk..cant we use amul A2 buffalo milk ??

[@be-spoke7712]

Yes

[@chahatchy4770]

Jammu ki famous kalahadi hi mazzarella chiz hi hota hai, but ye b sach hai ki ye sirf bhens k duud se hi banti hai cow milk se nhi

[@Shortypie07]

Bina vinegar ke nahi ban sakte kuch or dual ke plz told me became j don't like vinegar sour taste😢

[@javedsheikh3847]

Ma'am weight kr ke btla dedeti to achcha hota 1 1/2 liter milk mein kitna cheez bana, Hamein pata chal jata ghar pr banana worth hai ya nahi🙂

[@geetabhatia2030]

150 gms approximately

[@seemasharma7705]

Nice Ma'am

[@balwinderkaur7843]

Thank you so much.I prepared mozrilla,it came out to be perfectly alright ❤

[@rameshjain2878]

Mam ky ham kui or doodh sa chesse nahi bana sakta ky mam plz reply

[@afreenwaliuddin9974]

What to use instead of plastic sheet if we don't find it mam ?

[@codeaccount2434]

hi mam, how to make low moist Mozzarella cheese at home, it was invented in USA. I think it made little differently than regular Moz.

[@Prajapatideliciouskitchen]

Super

[@DarshanaJoshi-k5m]

Vinegar me pani add kiya hai?

[@surendrazone3019]

Nice chef

[@mvr1986]

Thanks 🙏🙏🙏🙏🙏

[@sristysalonia7508]

Hello mam... can we make mozzarella cheese with cow milk??