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How to make Muffin Cake revealed the recipe that no one has shared yet
MATERIAL
500g spongy rice (seasonal rice)
350g to 400g sugar
200g rice wine (rice wine made from rice)
300g water
100g of rice flour
a little Gac
A little pineapple aroma
ALCOHOL
500g juice
8g tapioca flour
4g of rice flour
2g of salt
ALCOHOL
1.5 cups warm or cooled rice
6g of sweet yeast
Use 1/4 cup of water and 1/4 cup of salt
Incubate for 5 to 7 days and make a cow pie