How To Make Mushroom Bhajee - No Base Gravy - Indian Restaurant Recipe at Home! Vegan Recipe!

Hi Guys, amazing and simple recipe for you guys to enjoy in the comfort of your own home. I've had many requests for vegetarian and vegan dishes due to the corona lock-down so i fancied this amazing dish with lovely plump mushrooms!
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Ingredients:
470 grams of button mushrooms
4 tbs extra virgin olive oil
3 bay leaf (tez pata)
2 diced onion
2 tsp garlic & ginger paste
4 tsp tomato puree
2 small diced tomato puree
4 sliced green birds eye green chilli
1 handful coriander
1 cup water
Spice mix:
1 tsp curry powder
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin powder

[@ChuckHickl]

Not going to lie. At 8:00 I panicked when I saw the gravy drip over the side of the pot. I didn't think Latifs had seen it and it was going to break his continuing streak as cleanest Chef in the World!! Sigh of relief when blue towel streaked into view, enter stage right.

[@peteryyz43]

I love the sound of a metal chef's spoon banging and scraping away - It's dynamic, authentic and passionate.

[@BabaGrows]

Metal spoon to metal pan is fine as you well kno and banging the spoon on the pan is one of your trade mark moves! Don't listen to these weirdos 🤣

[@mrgripcut]

Love the Vegan recipe!! Thank you from Berlin, Germany. Stay strong guys.

[@bobsingeton2719]

Made this last night, with one change to your recipe... I fried the mushrooms right at the start, after the onions but before adding the spices, rather than 'boiling' them in the sauce. Delicious.

[@iraceruk]

Snap. We tend to use large Field Mushrooms, so we always fry them first thing and make sure they're nice and dry so that the entire dish doesn't turn black! 😂

[@tannermeyers]

Over 80,000 subscribers now!! Good for you, Latif! We all enjoy your great cooking and pleasant personality👍

[@samedihaunts8908]

Your mum is a wise lady, mate.... She knew all us curry fans will have been out panic buying coriander and Basmati rice since our local BIR's are closed. :-) Stay safe, buddy.

[@user-xp9xm9ws4z]

Latiifs Inspired " There you go" count =68 :)

[@sarkybugger5009]

Mum always knows what's best. Loving these videos. Thanks for taking the time and effort to entertain and educate all the world's shut-ins.

[@scottsmith6274]

Mum knows best because they are the best. Love the recipe

[@VictoriaLeigh1990]

where have u been all my life?! why on earth have i not come on youtube n watched these videos before!! im just getting into indian cooking.. i have watched about 10 videos.. i know im gonna spend hours on here watching and adapting recipes to suit me as a vegan. Thank you!!

[@galejones8720]

I know it's great ha,ha, thanks for sharing@

[@Happyheart146]

I personally don't mind you banging your spoons, whatever keeps your flow going. Don't compromise on your art. we are cooking lovely curries thanks to your channel. So we take it as it comes. Best wishes :)

[@_boyan]

OMG I’m dying for a curry now ... looks very tasty I’m definitely going to try make it

[@chuck275]

I love the stainless steel spoon. I've started using it, swirling the ingredients and banging it on the side like a proper chef!!!!!!! This bhajee seems fantastic, just how I like it, seems you've cooked this in a way that all the flavours intensify with that thick sauce

[@d34dly0101]

Spot on 👍👍👍👍

[@adamwells7914]

This doubles as a really nice tomato curry base, really nice with lamb. Thanks!

[@julianhuntly9622]

Superb....I may not have all the ingredients but I have most.... thank you for taking the time to share your secrets ...

[@MrEogh]

Keep em comin' Latif!!! U My hero!

[@chowmeinpotato]

Master at work

[@Disco4Dunc]

Another great recipe demonstrated Thanks 👍

[@sohatyi]

I love how positive you are about your wonderful dishes! It looks delicious, I'm definitely cooking this.

[@LatifsInspired]

Jeff Watkins ahh thank you. Your so lovely 😊

[@dmcslack]

These recipes and techniques are so clear. Thank you for sharing them with us.

[@fatemakhanam4073]

Will definitely try this looks delicious!!

[@ninabuntingmitcham8341]

that looks INCREDIBLE!!!!!!

[@arry7570]

Looks amazing

[@glimpseofsynthia1704]

Wow looking delicious..I will make it in shaa Allah...

[@LicoricesCrochetMom]

I have been telling everyone about your channel. Another great recipe..who gets to eat on the good food ...lucky them!

[@ronhaywood2375]

absolutley bang on mate, deffo doing this tomoz night yow the man.

[@garbageland1]

Loving all these videos, keep em coming!

[@JimSandy]

Wow....looks amazing and my mouth can't stop watering watching this! Thanks Latif.

[@stephenlittle7534]

OMG. I So have to make that. It looks really nice and I love mushrooms. Yes. Thanks.☺

[@bass7661]

looks soooo goood. Thanks

[@Listen2DeathMetal]

Awesome vegan recipe Latif, keep em coming!

[@roshansworld1779]

Great stuff bro

[@colinratford416]

Brilliant!

[@janolas5945]

Great recipe 😊 glad you mentioned that you love your mom

[@shakielakarim6178]

Yummy ,I love mushrooms, thank you for sharing dear brother, bless you 🙏

[@austinbaudrillard2739]

That looks amazing thanks merey dosht!!!!

[@MrFlyingguy]

smashed it again.... doesnt matter where you cook....its what you Cook....

[@sh00122]

Nice job brother it looks so good 👌

[@grahampritchard3766]

Wow what can i say , made this dish today and its the best mushroom baaja i've ever tasted and i made it. Thank you for posting these dishes , please keep them coming

[@robinaseddiq4802]

Good to see you using less oil. 👍🏼

[@Khempejjer]

Love your channel, keep up the good work!

[@ronaldcooper8651]

Looks great, will definitely cook that.

[@presh78dupa]

Just made it. Delicious.. Love the videos 👍

[@nicolajones422]

Bloody brilliant...even I can manage to do it. Tastes just like being at a restaurant! Thanks loads:)

[@tay7366]

Nice vegan recipe, perfect! Thank you.x

[@bobnudd]

Thats another added to by to cook list :) cheers pal hope you and family are all well and safe , god bless

[@mrbridger5]

Never fails to make me hungry, even at 2am. 😄🤤👊

[@naomismith4933]

i love this so much thanks for all the vegan friendly stuff

[@kammy205]

Just made this. Absolutely gorgeous! 😁

[@chisler26]

Thank you, this looks awesome, and vegan too. Can’t wait to try making it.

[@Muhammed.ali.1986]

Smashed it bro! Looks amazing and you made it look so simple.

[@smidgekat5296]

This looks AMAZING!!! Can't wait to try this - thank you so so much for sharing your recipes - loving the vegan options - thank you Latif - your channel has changed my culinary life :)

[@cathysheffield4346]

My favorite cooking channel. Thank you, Latif.

[@Jewels53]

This is the next curry I'll be making. Thanks again

[@mattb7450]

Mashallah !

[@leemartin2978]

That’s one I’m going to try , thanks 👍

[@WilliamRoscoe]

Love this, Latif. Low cholesterol recipes are mandatory for me since I have a problem with that, so the more the merrier! :) Thank you from the bottom of my heart.

[@LatifsInspired]

William Roscoe mate. Pleasure is all mine. Thank you for the lovely support

[@WilliamRoscoe]

@mark heyne Absolutely not. Had to chuck a whole tub of it away. :(

[@WibblyWobblyBob]

You may want to reduce the salt too as high sodium levels can contribute to high cholesterol levels. (Chronic Heart Failure sufferer here.)

[@WilliamRoscoe]

@@WibblyWobblyBob Good advice. I avoid using any salt in the cooking process and just add as little as I can when serving if I REALLY think it needs it.

[@adamford7808]

My favourite side dish. Thank you sir!

[@jayelliott1883]

Lately watching folks making curries I noticed something: Onion is the god tier vegetable.

[@OAKSEY-wd4vs]

Tier learn to spell you onion dingbat this man is an awesome chef and don't need your shite

[@Pr0ject2]

@@OAKSEY-wd4vs are you alright?

[@FEMADEATHCAMPCONTROL]

Onions are the base of most savoury dishes in the world, not just curries.

[@-jank-willson]

@@ArifKhan-vh2gx funny thing is, tomatoes were only introduced to India in the 1700's by European colonists, so they are not truly authentic...

[@hassymiia6267]

Onion shortage can slam Bangladesh or any asian south country economy! What's how powerful it is. In Bangladesh if anything that can lockdown the country, it's onion. There's always onion crises and price goes up since the demand is so big and recently neighbouring country India suddenly stopped exporting of onions to BDESH a massive crisis came about and demand wasn't met, local price went up, people suffered then emergency imports had to been made from elsewhere which took time too. In Desi countries, Bangladesh.. without Onion.. Most people will not be able to eat. No food can satisfy most without onions.

[@Agrivia]

This is about the 4th Latif video I've watched this evening.I am sitting here dribbling and starving!

[@ianchappell4199]

Cheers Latif....again....

[@surinfarmwest6645]

I'm eating the screen of my phone! Thanks for sharing this Latif it looks delicious. Stay safe!

[@youflyer2008]

Just made the mushroom bhajee but left out the birds eye chillies , ab fab wife loves it. Having it tonight with chicken curry. Thanks

[@sootsoots11]

I made this for my wife as a surprise as myself and the kids don't eat mushrooms. All I'll say by the face she made when she tried it....... Means I can get away with a free pass on most things. Just as long as I say I'll cook it again. Thank you mate. You are awesome.

[@LatifsInspired]

sootsoots11 lol

[@judeoko]

As a bradfordian, east Asian food is my favourite. I'm sat watching and it's making me hungry I'm drooling (we call them ring stingers😏)

[@starsalignment9024]

Thanks for sharing the recipe “There you go” 😂👍🏼 I don’t think you realize how much you use that phrase lol.

[@Mercs_Beamers]

My favorite food channel

[@chica2000ok]

A good mushroom bhajee is so underated.

[@medofawaz8855]

Amazing recipe 😋😋😋😋 i tryed many of your dishes and it so taisty 😋 Thank you so much

[@colinmills3175]

Thanks Abdul, if I can get mushrooms will do this tonight. Love mushrooms. Colin from Reading. Stay. Safe

[@ej9557]

Will try this. Looks tasty, quick, and filling to make before nightshift, thankyou

[@muffinman1971]

This is the first dish I have tried at home. All my family loved it. Great vids Latif 👌🏼

[@ashmax28]

I appreciate you making more vegetarian recipes

[@markhunstone2747]

Cooked this tonight! I tell ya what! Loved it! It's the closest recipe i've tried yet, i used groundnut oil so i guess i'm going to be trying other recipes of yours as this was a definate success, thanks for sharing.

[@humyunfuadrahman624]

Nice and simple recipe brother. Thanks from a Bangladeshi.

[@johnpbh]

My mouth is watering here... fantastic. My daughter is vegetarian so this is a given to cook the next time she comes to see us.

[@JazzieN]

So good, making this tomorrow, my local baker is open, all they do is Naan bread in a Tandoor all day. This curry and bread...yes.

[@brianfranks1477]

like you said MOM knows best, great video, only just found your site, and subscribed, going to watch more , thank you

[@russbarker2727]

That looks phenomenal! I have to try this at the weekend Bro.

[@mahjabinuddin9545]

❤️❤️

[@SH-vv7zq]

Great job Latif - it would be really helpful if you had a small digital kitchen timer in the background when you cook, so we can see how long is cooked for before following ingredients are added.

[@jondv5278]

wish I had seen this vid a few days ago, had lots of mushrooms leftover from a meal last week (so used them with a full english breakfast!), thanks for the vid, stay safe

[@davesaxonfields6752]

Made this today - absolutely delicious - thanks for sharing your recipes they are fantastic! Best wishes to you and family.

[@margaretessay6002]

Aww Latif banging your metal spoon is part & parcel of your trademark...don’t give in to the haters...love your videos...can you make a mothballed curry? Watching in South Africa...♥️♥️

[@cr9179]

Thumbs up for a butter chicken tutorial

[@richswain7154]

Latif, I followed this exactly as you cooked, it looks identical to yours. Eating it later!! Thanks for the upload, super simple recipe

[@davidgibson1042]

Hi Latif I made this this morning, I followed your instructions, including the Tomatoe puree. The only thing I left out was the fresh Coriander which I don't like. Absolute ly amazing, my friend who's working tonight and a Vegan, is so looking forward to this. I'm doing your onion Bhaji next. Thanks for the recipes.

[@s80heb]

We have been cooking the same as your videos, so tomorrow il have to go and get mushrooms

[@olivemadinah]

👍🏻👍🏻

[@Dax893]

8:04 Nice catch! I just realized, you're cooking at home. You are a wise man.

[@bluestaffy5101]

just made this and followed it to the letter mate, it was outstanding!! thanks for sharing 👍🏻

[@stoatin3050]

Hi man, love your VODs I hope KZbin can help you keep your restaurant open. If im ever in the area I would love to visit and taste your amazing food. Keep up the good work. Andy from Scotland.

[@BedtimeStoriesPiano]

Mate do more veggie/vegan recipes, you'll increase your audience , I can't wait to try this

[@nathanmitchell408]

Nice one bruv appreciate your efforts during this strange time

[@rato7718]

nice!, I will be making this today with a roast, thank you

[@lovinglife2340]

I’m making this one definitely Latif. More vegan recipes please and also a T shirt that says “Latif’s Inspired - There You Go.”

[@AScotAbroad2407]

Looks delicious. Can’t wait to try it. Have really enjoyed your other recipes that I have tried making