How to Make My Mother's Lefse

My mother's recipe for lefse--the soft potato flatbread beloved by Norwegians and their descendants at home and abroad. This recipe uses potato flakes for an easy, smooth dough and my mother walks us through every step.

[@mattikallio4812]

I like this!

[@peterinbrat]

She's been passive aggressive feuding with Mrs Olsen for 50 years.... Lol

[@fotyfar]

She is so good

[@Som-Hanoolaato]

Thanks for sharing

[@Ferindel]

effortless

[@AutumnHoffmann]

Hi Kristin! I subscribed! (violet)

[@farmfreshfeasts461]

Thank you so much!!