How to Make Nam Khao | Lao Food Recipe Crispy Red Curry Coconut Fried Rice Salad Thai Tod ແໝມເຂົ້າ

UPDATE: Please watch my New & High Quality Remake Version of This Recipe Tutorial (2023).
👉🏻 • ແໝມເຂົ້າ How to Make C... 👈🏻
Notes 📝
- You can skip the Batter part as it’s not needed. Just be careful with your oil temperature.
- Frying varies from 5-9 Mins Depending on how old or new your oil is.
- Just Fry until Golden Brown, then remove to let it rest. It will continue to cook.
- For the the egg part of the recipe. Just use the yolk only.
- The Rice at Room Temperature is key! Or else the Rice will mushy or will fall apart.
- Save time! Screen Shot 📸 my Video ▶️ for all the Toppings and Garnishment need for this Recipe for your convenience.
Please drop down a Comment if you have any questions! I’m here to help. You can also connect with me on Instagram or Facebook.
Please Subscribe to my Channel ▶️ tons of new Recipes to come. And California 🏝 Food Adventures 🍩🌮🍜🍣.
Enjoy! 🥥🥗🥬🔥🍚🌶🥥🌶🍚🔥🥥.
Ingredients:
-Jasmine Rice 🍚 (Room Temperature)
-Choice of Lettuce Leafs 🥬
-Frozen Grated of Shredded Coconut 🥥
-Sliced Pork Skin (Optional)
-Fermented Pickled Pork (Nam Sausage) or your choice of Ground Meat.
-Finely Minced Kaffir Lime Leaves (hard to find, optional)
-Chopped Green Onions
-Chopped Cilantro’s
-Crushed Peanuts 🥜
-Dried Roasted Chili 🌶 (Optional)
-Sliced Lime
-Mint Leaves
-Thinly Sliced Ginger
- Fish Sauce
- Red Curry Paste
- Egg Yolk (For Binding) 🥚
- Chicken Bouillon
- Paprika (Optional, for Color)
- Frying Cooking Oil
Subscribe for Updates ▶️ I Just finished filming a New High Quality Version of this Recipe Video, Coming Soon 🎥 here is a Preview 👉🏻 • How to make Nam Khao L...
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#namkhao #laofood #thaifood #isanfood #hmongfood #mienfood #asianfood #khinkhao #lao #laotian #laos #laotianfood #laosfood #ແໝມເຂົ້າ

[@MasterLashYang]

I’m so glad I went with your recipe. Easy to follow. Not only that but this was my first attempt to make this recipe and it came out great. I just don’t put pepper 🌶 but still tasted so delicious. Thank you for sharing your recipes.

[@maimokmnv8383]

Excuse me !!!!!!!😱😱😱😳 you’re a young man and was born in the US and you can cook Lao traditional food. You’re amazing 🤩!!!!!!!!!!!!!!!!!!!

[@CookingwithMrInternational]

Awwww thank you Momo! I luv your Channel. Can’t wait to see more. ຂອບໃຈ 😭🙏🏻🙏🏻🙏🏻.

[@Mollicakes]

I’ve been wanting to make this! Thanks for the easy, step by step recipe!!

[@CookingwithMrInternational]

Welcome Mollika, and thanks for watching 😭🙌🏻🙏🏻🙏🏻.

[@cobsm1794]

Looks good. We are going to try that in the weekend. Thanks for sharing ✌️

[@CookingwithMrInternational]

Thank you April 😭🙌🏻🙏🏻

[@Petelaosound]

Awesome

[@CookingwithMrInternational]

Thank you 🙏🏻

[@shoua493]

Thank you so much for the batter tip detail. The other recipes either leave it out or don’t mention it and I’ve tried twice to attempt this recipe and it always breaks apart while frying. Happy holidays to you and everyone!!!

[@CookingwithMrInternational]

Hi Shoua 😭🙏🏻🙏🏻. I plan to make a better Recipe Tutorial too. I feel like woth Nam Khao it’s always a hit and miss. The temp of the Oil, the Rice Texture & Heat before Cooking. The binding of the Rice 😭🙏🏻🙏🏻😰.

[@CookingwithMrInternational]

Merry Christmas 🎁🎄🎁🙏🏻 to you and your Family. And may you have a great New Year 🥳🎉🎊🙏🏻🙌🏻

[@annavang2374]

How do you keep the ball from falling apart when frying? I went it crispy.

[@OoMASEoO]

Even easier, don't make them into balls at all, just fry the rice with some oil in a pan as a big pancake!

[@jessegonzalez3831]

Hello! What kind of chillies should I toast? Thanks

[@CookingwithMrInternational]

Hi 👋🏻 Jesse. The Whole Chilies 🌶 works best 🙌🏻🙏🏻

[@jessegonzalez3831]

Cooking with Mr. International Thanks! Congrats on the new restaurant btw! what kind of chillies? I tried looking at the Asian market and they don’t carry Thai dried chillies. Can I substitute for a diff kind?

[@SV-ii6fy]

Do we use jasmine rice or non-jasmine rice?

[@Noneyabiz876]

Jasmine rice

[@LaBelle22]

Where can I find the coconut from?

[@CookingwithMrInternational]

They are usually in the Frozen Aisle of the Asian Super Markets. 🙌🏻🙏🏻

[@LaBelle22]

@@CookingwithMrInternational thank you so much! I made this and it was delicious!

[@CookingwithMrInternational]

@@LaBelle22 This made me to Happy 😭🙏🏻. Thank you so much 😭🙏🏻🙏🏻. Happy Holidays 🎁🎄🙌🏻🙏🏻.

[@lillydo7713]

Where can I find pork skin?

[@CookingwithMrInternational]

At Asian Supermarket 🙏🏻🙌🏻

[@paokee1495]

But u fried the rice twice and didn't mention it?