Lao Crispy Rice Salad: Nem Thadeua. A magical dish to taste absolutely!

We do not forget the first time that we taste this Laotian crispy rice salad. The combination of flavors surprises us pleasantly and pleases us immediately.
👩‍🍳Ingredients for 4 to 6 people:
Cooked rice:
400g Jasmine rice
400g water
Simplified curry paste:
3 dried sweet red chillies
10g lemongrass
4 kaffir lime leaves
50g shallots
2 garlic cloves
¼ tsp salt
200g fermented pork 'nem chua'
150g minced pork (loin or belly)
50g desiccated coconut
1 egg
50g shallots
¼ tsp salt
3 tbsp lime juice
3 tbsp fish sauce
40g spring onion
25g cilantro
Frying oil
Salad leaves
30g mint
Dried chillies (optional)
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[@gastronamour8398]

👏🏽 glad to see Nem Thadeua! This was the way I was taught to make and call it. The original way

[@roringusanda2837]

I love listening to your videos your voice is so soft and sweet. I have never seen such a way of cooking rice and want to do this! I can never get a crispy bottom rice when I make a pot, so this looks very clever😊🥰I don't know if I can find that kind of sausage here, but I can use another kind. Thank you💕🇺🇸

[@Ponistar]

Very delicious food! One of my favorites dish!

[@xlctdu]

Looks yummy. Thanks for sharing

[@adamfreeman5609]

Wow

[@wbkevzoo6188]

Love this dish thanks for sharing

[@sengphethkeopraseuth5646]

Thank you very much for sharing lao food recipes

[@MorganeRecipes]

You are welcome !

[@sitmengchue4077]

Very interesting.Thank you.

[@_home_cooking]

Nice video!🤗

[@chrisb6943]

My stomach is growling just thinking about this crispy rice thai lao style salad after left several questions regarding vietnamese dipping sauce sugar substitute.

[@nicktaber2969]

Question - do you think penang curry paste would work instead of red curry paste? Would it be different?

[@Allgood33]

I did that once before and it worked pretty well.

[@nicktaber2969]

Good to know, thank you. May I ask, did you notice a difference from using the Red Curry? @@Allgood33

[@Allgood33]

@@nicktaber2969 Slightly. Good Penang curry has shrimp in it. But it isn’t conflicting since this recipe has fish sauce in it.

[@nicktaber2969]

Thank you@@Allgood33

[@voneounthouang8508]

Are you from Laos?

[@MorganeRecipes]

Hi, yes I come from Laos, I was born in Pakse, in the south of Laos.

[@CrostiniAguilera]

You're eating the dish by yourself! Do your children not enjoy this?

[@seonkawari1253]

Mae Morgan sawadii khaaaa 😋🙏 khapoon kha for the recipe 😁

[@MorganeRecipes]

Thank you !

[@shonietojve]

Yummy !