Thankyou ladies for the tutorial . But please next time use a right utensil to spin the sago.
@DidiyaBani5 ай бұрын
Oh my.....😂 I am so happy. Thank you so much. I have never succeeded in preparing nangu. I will try again, using your technique. ❤👍🙏
@LuAndFam4 ай бұрын
Hi fam..thanks for watching ❤️🙏
@jeanetteselep8513 Жыл бұрын
I have been trying too. This step by step process was too good. Thank you tupla
@LuAndFam Жыл бұрын
Thankyou dear, glad you found it helpful
@serahtimo7567 Жыл бұрын
Thank-you just watching this video and I did a perfect nangu..😊❤
@LuAndFam Жыл бұрын
You're welcome dear, glad you found value and did it to get results thanks for the support 🤗💜🙏
@virginiatangi8716 Жыл бұрын
Very Nice. Thankyou for explaining the steps required. Thought I knew how but always end up with runny saksak.
@nancytamil7143 күн бұрын
Thanks❤ for this video 😊
@FrancisHairai-mg4bv Жыл бұрын
Finally saw this . You have know idea how many countless attempts to get this right. You guys should come around to our food stall at the back of telikom rumana waigani to try it out. I am your Nangu student❤️
@LuAndFam Жыл бұрын
Thank you dear, I'm glad you found the video helpful. Bless🙏🥰
@BlakeRobert7777 ай бұрын
they are in Madang Andersons, Mobile Phone section
@jadiiselo84856 ай бұрын
Thanks ladies. Grew up eating Nangu coz of an aunt from sepik .. mi lusim em lon time now...this will help me remember her . mi no blo sepik..❤ mi ba traim..
@LuAndFam6 ай бұрын
🤗🙏👏❤️🇵🇬
@Leronh176 ай бұрын
Good job girls..only be mindful of a wider audience..laikm upla❤❤❤❤
@LuAndFam6 ай бұрын
Copy dear 🇵🇬👏🙏
@StellaT-vf3qb10 ай бұрын
After alot of failed attempts I came across your video and finally did a perfect nangu😅👌Thank you for sharing twopla❤️
@LuAndFam9 ай бұрын
I'm so happy you did dear 🤝🙏🤗
@alisonpukai95178 ай бұрын
Thank you ladies. Not from Sepik but I grew up eating nangu and it's the best!!! My 15 month old son loves it too!!!! Great tutorial ✊
@LuAndFam8 ай бұрын
Laikim dear..glad it helped 🤗🙏
@DiiSpaikie4 ай бұрын
Excellent 👍... No fingernail polish when preparing foods
@karenkaten92434 ай бұрын
finger polish exactly
@LorinaJWeiya Жыл бұрын
Saved this video a while ago …now I can go make my own nangu Thank you 😊
@LuAndFam Жыл бұрын
I'm happy for you dear, try it out
@JavaMunoАй бұрын
While sago is the primary ingredient in "nangu," there are a few other ingredients commonly used to enhance its flavor and texture. One common addition is lemongrass, which is finely chopped and added to the boiling water before the sago is introduced [2]. This imparts a subtle citrusy aroma and flavor to the dish. Another ingredient sometimes used is coconut milk, which is often served alongside "nangu" as a soup or sauce [2]. This adds a creamy and slightly sweet element to the meal. While not directly added to the "nangu" itself, greens are frequently served alongside the dish [2]. These greens can include leafy vegetables like spinach or other local varieties, adding a fresh and nutritious element to the meal. It's important to note that "nangu" is a simple dish, and its preparation often varies depending on the region and individual preferences. While lemongrass, coconut milk, and greens are common additions, other ingredients may be used depending on availability and local traditions.
@beverlynpeter73719 ай бұрын
Thank-you ladies... Tried but didn't get it right. This is helpful... But my suggestion, turning the saksak in the glass bowl should be done with a wooden spoon... Otherwise, it's just perfect ❤
@LuAndFam8 ай бұрын
Thanks dear susa 🤗 well noted 🤗🇵🇬✌️
@pamelahinape8260 Жыл бұрын
thank for you this video.. did one myself and enjoyed it
@LuAndFam Жыл бұрын
Happy for you dear ✍️🙏
@BlakeRobert7777 ай бұрын
You need long usim wooden spoon to stir.
@victoriakunjo47854 ай бұрын
Now I will make my nagu ❤#Greetings from Sydney 🎉
@LuAndFam4 ай бұрын
Good luck fam...❤️🙏🙏 Greetings
@daisymagera96210 ай бұрын
Tried 3x today using others steps, and failed ..so will try your steps this time onwards to do nagu
@LuAndFam9 ай бұрын
Hope this time round,it works 🤝🤗😊😆
@AnastaciaOmoa3 ай бұрын
Bai mi traim.
@Recessboy4 ай бұрын
What is the flour of packet called?
@LeonorahVeromboe5 ай бұрын
And they eat with hands not spoon❤..btw the way i love the video.
@LuAndFam5 ай бұрын
Thanks for the support ❤️🇵🇬😍🤗🤗🙏
@AnastaciaOmoa3 ай бұрын
You should serve it in the plates separately.
@AndrewJnrGelua18 күн бұрын
Skelim lo plate na kaikai maus wara pudaun lo tangu, laikim
@MartinMaik Жыл бұрын
You must use wooden spoon to turn and not your hands.yak
@LuAndFam Жыл бұрын
If you want to comment, do so to help in doing content better for those who are not sure so they will read to do better. If there's no better way to say it then simply do not even try to make a comment, try doing the better video to help others instead, if you can't then pass by
@DidiyaBani5 ай бұрын
Yak? It's a mountain buffalo of some sort. What exactly are you trying to tell these two lovely ladies? Please understand that your point will be considered. Just present it respectfully. Peace. We all love our sago.🇵🇬👍
@JavaMunoАй бұрын
Nene ariap mi hangre pinis ya nangu blo mi wer
@shirleynimiago2758 ай бұрын
😂 Yu blong Sepik tasol yu tanim saksak wantaim spoon. Na yu katim saksak tu wantaim wonem? Identity crisis.
@LuAndFam8 ай бұрын
Aii please, you tu ya...at least it's helping others do something less expensive..and yes there's no identity crisis here, she is from Sepik..if you can't support own PNG content creation with better helpful comments than go comment somewhere else 🤭