How To Make Natural Dry Yeast At Home From ( Flour & Water )

Рет қаралды 34,807

BOSS BAKES

Жыл бұрын

An easy way of making your own natural dry yeast that will last for months, The Slow Living Way.

Пікірлер: 58

@jckoibra2662 8 ай бұрын

Thank you so much! Finally a recipe that doesn’t need a sweetener.

@bossbakes9092 8 ай бұрын

You are welcome .

@007lovediamonds6 2 ай бұрын

Thanks for sharing this easy simple recipe

@noorskitchenconnection 7 ай бұрын

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

@bossbakes9092 7 ай бұрын

Thank you.

@JohannaWayne-es1el 9 ай бұрын

That's really nice of you for sharing this .

@bossbakes9092 9 ай бұрын

Thank you

@Metalogy18 Жыл бұрын

Very interesting👏🏻👏🏻👍🏻

@bossbakes9092 Жыл бұрын

Thank you😊

@zainsabeel4391 Жыл бұрын

👏👏👏🤗

@bossbakes9092 Жыл бұрын

Thank you😊

@tarekrabei3236 Жыл бұрын

great work thank you... I followed your method and it's working, now I wonder how to use it !! should I use the same amount of fresh yeast of same as instant yeast? I believe 1gr of dry yeast is equivalent to 3gr of fresh yeast isn't ?

@bossbakes9092 Жыл бұрын

From my experience with this type of yeast, it is best to use it in long fermentation, for example you can use it in making a poolish and then use it next day in a bread dough.

@juliodelascas6215 3 ай бұрын

Thank you for the video. Looks simple. Can I use any flour to do this? Secondly, can I begin using the dry yeast to bake as regular yeast?

@bossbakes9092 3 ай бұрын

Yes you can use any type of wheat flour. I recommend using double the amount of instant yeast in the recipe when using natural dry yeast.

@juliodelascas6215 3 ай бұрын

@@bossbakes9092 Thanks so much for responding. I'm grateful!

@moegsienismail2904 Жыл бұрын

Very unclear towards the end. What do you use in the end, that which went through the strainer, or that whc remained in the strainer?

@bossbakes9092 Жыл бұрын

I just put the whole batch of powder in the strainer to get the fine powder and then added black pepper corn for preservation, hope this answers your question.

@whatiswritten1579 7 ай бұрын

which part is the peppercorn added to? what's left in the sifter or what is sifted? to me it looks like what is in the sifter should be the yeast

@0210Surfbum 5 ай бұрын

Is the measurement the same as store bought? Like if my recipe calls for 2 grams (or whatever metric) of instant or active yeast, would I just use 2 grams of this homemade yeast?

@bossbakes9092 5 ай бұрын

You need to use 3 times the amount of instant yeast , so if the recipe calls for 2grams instant yeast you would use 6grams of natural yeast.

@skinneroutdoors2177 2 ай бұрын

I haven't seen a follow-up video on how you use it. Did i miss it somewhere?

@bossbakes9092 Ай бұрын

I didn’t make a video on how to use it, you can use it like active dry yeast.

@hinakhalid6661 12 күн бұрын

What is the reason of adding black pepper in flour., is this cumpulsory ? I am suffering from ibd and black pepper dosent suits me. Please tell substitute of black pepper for this yeast.

@bossbakes9092 11 күн бұрын

The black pepper is used as a preservative, you can totally remove it from the recipe.

@user-zw7mh6iv8p 8 ай бұрын

Where is the video showing how it’s used? Thank you

@bossbakes9092 8 ай бұрын

Coming soon.

@junaidjalal4804 8 ай бұрын

Hi is yogurt used in the yeast that used in alcohol products making

@bossbakes9092 8 ай бұрын

Not sure, because I don’t have much information about alcohol making.

@junaidjalal4804 8 ай бұрын

@bossbakes9092 thankyou Do you used yogurt in bakers yeast?

@bossbakes9092 8 ай бұрын

@@junaidjalal4804 No, but you can make natural yeast out of yogurt and use it for baking.

@junaidjalal4804 8 ай бұрын

Ahan the yeast we buy from market in packets the powered yeast how it's is made in factories from which ingredients?

@bossbakes9092 8 ай бұрын

@@junaidjalal4804 same ingredients that makes natural dry yeast.

@basmamaged432 Жыл бұрын

Amazing Where can I use it ? How much quantity?how long time? Use for pizza? Sorry keep asking

@bossbakes9092 Жыл бұрын

You can use it in all types of bread and pizza .Using this yeast takes quit some time and may take up to 3 days, so if you are keen on trying it, let me know and i will be happy to explain to you the required steps.

@basmamaged432 Жыл бұрын

@@bossbakes9092 I am keen on trying this and need your help

@bossbakes9092 Жыл бұрын

@@basmamaged432 The steps will take no less than 2 days and cannot be rushed, you will start with 1 cup of flour mixed with 3 tablespoons of the natural dry yeast and 3/4 of a cup water, cover the mix with flour and keep it in a warm place for 1 or 2 days until you see good fermentation activity, next step you will add 3 cups of flour on the fermented dough and 1 or 1 and 1/2 cups of water ( depends on the consistency you want), mix and keep in a warm place for the next day, By Now you should have a strong starter that is good for any type of bread or pizza, 👍

@basmamaged432 Жыл бұрын

@@bossbakes9092 thank you for explaining, Do you know how we ferment with yoghurt?

@bossbakes9092 Жыл бұрын

@@basmamaged432 For fermentation with yoghurt, you need to make a starter by adding 1 tablespoon of yoghurt to 1 cup of worm fresh milk and mix until it becomes thick, leave it in a warm place over night, it will become like yoghurt, mix it with 1 cup of flour and cover it, keep it in a warm place from 12 to 24 hours depending on the room temperature, by that time you should see some activity in the dough and maybe some bubbles .if so you are now ready to use it as a starter for baking bread.