How To Make Perfect Baguettes
9:19
How to  make Fresh Bakers yeast
5:04
4 жыл бұрын
No Knead Sourdough Bread
9:39
5 жыл бұрын
How to make sourdough bread (Easy)
9:51
Пікірлер
@محمدسالم-ظ2ط9ظ
@محمدسالم-ظ2ط9ظ 4 күн бұрын
كم صلاحية الخميره في البراد وهل اذا هي انتهت الصلاحيه اعيد هاي الطريقه و هل هناك طريقه مختصره اخرى
@bossbakes9092
@bossbakes9092 3 күн бұрын
الصلاحيه شهرين في البراد، لكن إذا انتهت فلابد من إعاده الطريقه مره اخري ، و للأسف لايوجد طريقه مختصرة.
@alvin20052009
@alvin20052009 10 күн бұрын
Please give a recipe for large batch like 1kg flour thanks!
@nenabunena
@nenabunena Ай бұрын
What about active yeast?
@mboizijohn3837
@mboizijohn3837 Ай бұрын
Can you show the names of ingredients pliz!😢
@bossbakes9092
@bossbakes9092 Ай бұрын
It is available in the video.
@topfeedcoco
@topfeedcoco Ай бұрын
Do you not own a bigger bowl?
@bossbakes9092
@bossbakes9092 Ай бұрын
I do😊
@CGI929
@CGI929 Ай бұрын
Thank you
@bossbakes9092
@bossbakes9092 Ай бұрын
You are welcome
@BeauTeaToday
@BeauTeaToday Ай бұрын
BO$$
@bossbakes9092
@bossbakes9092 Ай бұрын
Thank you
@omaimaali5969
@omaimaali5969 Ай бұрын
I made it, but then when I tried to use it, it wouldn't activate. I used it only 2 days after I made it and it was in the refrigerator.
@bossbakes9092
@bossbakes9092 Ай бұрын
Not sure why it didn’t work for you. Did you follow all the steps and got a live yeast?
@LashallStov
@LashallStov Ай бұрын
I'm not good with my words but, I tried to make my own yeast by using dates, before doing this though, I researched to make sure that I could do this, because I have stomach issues and certain things bother me, I got my information from Bing the AI, I have done this twice and it has failed, I feel if you want to make Date wine that's what it's good for 😔
@bossbakes9092
@bossbakes9092 Ай бұрын
Maybe you want to give it a try following my way, you can even use other fruits like grapes if the dates are not working for some reason. If it doesn’t work with you for any reason you can bake with sourdough starter, it doesn’t have the same effect on the stomach like normal bread .
@LashallStov
@LashallStov Ай бұрын
@@bossbakes9092 thank you I appreciate that,
@musick6257
@musick6257 Ай бұрын
How long does this active dry yeast stay? Shd it be kept in Room Temperature or Fridge?
@bossbakes9092
@bossbakes9092 Ай бұрын
It should stay for 2 months in the fridge.
@musick6257
@musick6257 Ай бұрын
Sir, can u show a video where single person makes fresh bread less than half loaf, mug bread etc. Useful for bachelor
@bossbakes9092
@bossbakes9092 Ай бұрын
Sure, will think of a small size loaf.
@alexander8708
@alexander8708 2 ай бұрын
The black pepper is for? Is the only thing I don't understand
@bossbakes9092
@bossbakes9092 2 ай бұрын
It is used as a preservative , you can do without it.
@noleftturns
@noleftturns 2 ай бұрын
This is a spoof...
@bossbakes9092
@bossbakes9092 2 ай бұрын
Did you try making it?
@noleftturns
@noleftturns 2 ай бұрын
@@bossbakes9092 Of course not.
@nadine126315
@nadine126315 2 ай бұрын
@noleftturns Why? Do you have a recipe for making dry yeast that works?
@hinakhalid6661
@hinakhalid6661 3 ай бұрын
What is the reason of adding black pepper in flour., is this cumpulsory ? I am suffering from ibd and black pepper dosent suits me. Please tell substitute of black pepper for this yeast.
@bossbakes9092
@bossbakes9092 3 ай бұрын
The black pepper is used as a preservative, you can totally remove it from the recipe.
@pacovlog4897
@pacovlog4897 2 ай бұрын
Wow
@lunae10
@lunae10 3 ай бұрын
👏thank you
@bossbakes9092
@bossbakes9092 3 ай бұрын
You are welcome 😊
@cyma-zw2tt
@cyma-zw2tt 3 ай бұрын
How to powderize it?
@bossbakes9092
@bossbakes9092 3 ай бұрын
I have a video on my channel please watch it.
@nemo-i1e
@nemo-i1e 4 ай бұрын
Mr. Boss Bakes this palm date, sugar and salt yeast recipe looks very interesting as well as your other fresh yeast recipe. However there are important factors to this palm date yeast that are needed for people whom have not ever used these types of yeast in baking. For example how much of this yeast needs to be added to flour and how much flour etc. Mr. Boss Baker it would be beneficial that you make a baking tutorial using one of your favorite or best baking recipe and prepare the baking dough in your tutorials using your yeast"s so us KZbin viewers can learn to use your yeast recipes properly.
@bossbakes9092
@bossbakes9092 4 ай бұрын
Thank for your comment, the rule of thumb in using yeast water is the following ( 100g of yeast water = 1/4 teaspoon instant yeast +100g water). If your recipe calls for 1 teaspoon instant yeast then you will use 400g of yeast water, bearing in mind the hydration percentage of the dough in the original recipe. Using yeast water in baking requires longer time than instant yeast because of its slow fermentation process, so keep in mind that it is not for quick bread making and you will need to plan ahead the time you want your bread ready. I have made a video on (how to make Artisan bread with grape yeast), please watch it as it may give you more information on the whole process. Thanks
@leychasai5437
@leychasai5437 4 ай бұрын
What flour is that??
@bossbakes9092
@bossbakes9092 4 ай бұрын
Wheat flour
@deloleed755
@deloleed755 4 ай бұрын
اين تحفظ لتصل مرحلة خميرة خارج ام داخل الثلاجه
@bossbakes9092
@bossbakes9092 4 ай бұрын
خارج الثلاجه افضل
@skinneroutdoors2177
@skinneroutdoors2177 4 ай бұрын
I haven't seen a follow-up video on how you use it. Did i miss it somewhere?
@bossbakes9092
@bossbakes9092 4 ай бұрын
I didn’t make a video on how to use it, you can use it like active dry yeast.
@MahamChudhary-oo3kq
@MahamChudhary-oo3kq 5 ай бұрын
Ye kia dry yeast ban gai hy bewqoof ho
@007lovediamonds6
@007lovediamonds6 5 ай бұрын
Looks yummy yummy yummy
@bossbakes9092
@bossbakes9092 5 ай бұрын
Thank you
@007lovediamonds6
@007lovediamonds6 5 ай бұрын
Thanks for sharing this recipe love all the way from U.K. keep smiling
@bossbakes9092
@bossbakes9092 5 ай бұрын
Glad you like it🙂
@007lovediamonds6
@007lovediamonds6 5 ай бұрын
Wow love this technique simple and these ingredients are always in my kitchen cupboard Thank for sharing this recipe ❤
@bossbakes9092
@bossbakes9092 5 ай бұрын
You are welcome 😊
@007lovediamonds6
@007lovediamonds6 5 ай бұрын
Thank you for sharing this recipe ❤
@bossbakes9092
@bossbakes9092 5 ай бұрын
Thank you
@BabetaBabeta
@BabetaBabeta 5 ай бұрын
شكرا جزيلا على الوصفة❤❤❤ هل في بديل للنشا؟ اي ممكن احط بداله ايه؟
@bossbakes9092
@bossbakes9092 5 ай бұрын
للأسف النشا ضروري جدا لان الخميرة تتغذي عليه
@louloute5952
@louloute5952 5 ай бұрын
Hi! Can we use any milk?
@bossbakes9092
@bossbakes9092 5 ай бұрын
Yes you can.
@juliodelascas6215
@juliodelascas6215 5 ай бұрын
Thank you for the video. Looks simple. Can I use any flour to do this? Secondly, can I begin using the dry yeast to bake as regular yeast?
@bossbakes9092
@bossbakes9092 5 ай бұрын
Yes you can use any type of wheat flour. I recommend using double the amount of instant yeast in the recipe when using natural dry yeast.
@juliodelascas6215
@juliodelascas6215 5 ай бұрын
@@bossbakes9092 Thanks so much for responding. I'm grateful!
@yazhcreations7995
@yazhcreations7995 6 ай бұрын
Çàn i add wheat flour
@bossbakes9092
@bossbakes9092 6 ай бұрын
No, you need to harvest the yeast from the sesame seeds first, then you add the flour as shown in the video.
@yazhcreations7995
@yazhcreations7995 4 ай бұрын
Thanks mam
@sao8241
@sao8241 6 ай бұрын
الغطاء البلاستيكي لابد من تخريمه "عمل شقوق فيه" في كل مرة؟
@bossbakes9092
@bossbakes9092 6 ай бұрын
أكيد و موضح في الكتابه علي الفيديو.
@Lagano96
@Lagano96 6 ай бұрын
Where is receipt
@bossbakes9092
@bossbakes9092 6 ай бұрын
3 tablespoons of sesame seeds, half a cup of hot milk and later add 5 tablespoons of flour.
@usgtronic
@usgtronic 6 ай бұрын
Great video 😍, how much corn starch did you use??
@bossbakes9092
@bossbakes9092 6 ай бұрын
As much as it takes to become firm in texture as shown in the video .
@nyslotfia.a
@nyslotfia.a 7 ай бұрын
Please make a croissant 🥐 with fresh yeast, i wanna make that...
@bossbakes9092
@bossbakes9092 7 ай бұрын
Sure 👍🏻
@nyslotfia.a
@nyslotfia.a 7 ай бұрын
Please make a croissant 🥐
@kudos_mood
@kudos_mood 7 ай бұрын
Hey there . Can you show some recipes with the yeast you made in a previous video using flour and water.
@bossbakes9092
@bossbakes9092 7 ай бұрын
Which yeast you mean? I have made more than one.
@kudos_mood
@kudos_mood 7 ай бұрын
@@bossbakes9092 I mean dry yeast .
@nagi652002
@nagi652002 7 ай бұрын
How much yeast you use
@bossbakes9092
@bossbakes9092 7 ай бұрын
The amount that I made in the sesame yeast video.
@0210Surfbum
@0210Surfbum 7 ай бұрын
Is the measurement the same as store bought? Like if my recipe calls for 2 grams (or whatever metric) of instant or active yeast, would I just use 2 grams of this homemade yeast?
@bossbakes9092
@bossbakes9092 7 ай бұрын
You need to use 3 times the amount of instant yeast , so if the recipe calls for 2grams instant yeast you would use 6grams of natural yeast.
@henrikbocarlsen
@henrikbocarlsen 7 ай бұрын
This is semi dry sourdough, not near yest, which is 100% yeastcells and no starch! Fake!
@bossbakes9092
@bossbakes9092 7 ай бұрын
The starch is there to provide the shelf life, if you don’t add starch the yeast will die in a short time.
@ilovemichigan-1111
@ilovemichigan-1111 8 ай бұрын
Awesome ❤ Thank you 😁
@bossbakes9092
@bossbakes9092 8 ай бұрын
You are welcome.
@yaswantsingh5278
@yaswantsingh5278 9 ай бұрын
👏👏👏👏👏👏 👌👌👌👌👌👌 👍👍👍👍👍👍 🙏🙏🙏🙏🙏🙏
@bossbakes9092
@bossbakes9092 9 ай бұрын
Thank you🙏🏻
@watchmychannel1
@watchmychannel1 9 ай бұрын
If I want to bake it in oven how is the method please?
@bossbakes9092
@bossbakes9092 9 ай бұрын
It is possible to bake it in the oven but it needs very hot oven , you need to put both the oven flame and the broiler on and try it, but it’s not guaranteed to work, a small pizza oven will be perfect if available.
@emeraldgreen4049
@emeraldgreen4049 9 ай бұрын
Some videos say you can freeze the cubes and use them after defrosting in fridge for 24hrs. Does that work?
@bossbakes9092
@bossbakes9092 9 ай бұрын
I don’t think so, because freezing kills the yeast.
@bflmpsvz870
@bflmpsvz870 9 ай бұрын
So the yeast bacteria is sourced from flour? I thought its a leftover from making beer.
@bossbakes9092
@bossbakes9092 9 ай бұрын
It is from the air around us.
@bflmpsvz870
@bflmpsvz870 9 ай бұрын
@@bossbakes9092 GPT says it needs to be Saccharomyces cerevisiae bacteria that exists in unpasteurised molasses.
@bossbakes9092
@bossbakes9092 9 ай бұрын
@@bflmpsvz870 But how did it get into molasses in the first place? I believe it is from air.
@KawakebAstra
@KawakebAstra 9 ай бұрын
Bravo Boss .. Thx 🙏♥️🕊🤲
@bossbakes9092
@bossbakes9092 9 ай бұрын
Thank you
@kennethavesato3883
@kennethavesato3883 9 ай бұрын
Looks like a good starter culture 😊
@bossbakes9092
@bossbakes9092 9 ай бұрын
Yes it is.👍🏻
@naziabeg9642
@naziabeg9642 9 ай бұрын
Hi, is this yeast similar to non- fortified nutritional yeast?
@bossbakes9092
@bossbakes9092 9 ай бұрын
This yeast is alive, but you can make non- fortified nutritional yeast from it.
@nadoosh60
@nadoosh60 9 ай бұрын
خمر حرام
@bossbakes9092
@bossbakes9092 9 ай бұрын
اكيد👍🏻
@seamus6994
@seamus6994 9 ай бұрын
BEST VIDEO AROUND, for making yeast. Thanks so much. Liked, saved and Subbed!
@bossbakes9092
@bossbakes9092 9 ай бұрын
Thank you.
@stitISH
@stitISH 10 ай бұрын
what is food amonia please?
@bossbakes9092
@bossbakes9092 10 ай бұрын
It is a leavening agent like baking soda.
@hindirhymeseducation
@hindirhymeseducation 10 ай бұрын
gosh you worth it man hatss offfffff
@bossbakes9092
@bossbakes9092 10 ай бұрын
Thank you👍🏻