I use wheat flour .

Not sure about that.

Use 100g of flour and mix it with 50g of water to make a dough, cover the dough with flour from bottom and top and cover it with plastic wrap, leave it to ferment for 12 to 36 hours depending on the temperature of the room. Once it’s fermented add more flour and rub it with your hands as illustrated in the video. Hope you find this helpful.

It is 2 tablespoons of molasses, and for the cornstarch you can use as much as it takes to get the texture illustrated in the video.

@ thanks!

You can use it from 0.5 kg to 1 kg of flour, but bear in mind that your bread will have sesame seeds in it, to avoid that you can strain it before you add the 5 spoons of flour in the preparation phase.

Store in room temperature not in the fridge, it should keep for up to 3 months. Yeast doesn’t normally die in room temperature but you can get a mold infection if the storage was exposed to humidity.

All purpose is better.

@bossbakes9092 thank you

كم كانت مده التخمر؟

@bossbakes9092 اليوم اليوم الثامن وصار في تحسن شوي بس هل لازم البذرة تطفو؟

@@llumfull لا ليس من الضروري ، المهم هو ظهور الفقاقيع و سماع صوت التنفيس عند فتح الزجاجة.

@@bossbakes9092 هل صوته عالي جدا أو معتدل وعادي لو كان الماء شوي بني مو كثير وشكرا

@@llumfull الصوت يكون عادي و ليس عالي جدا، بالنسبه لللون فهو يعتمد علي لون الفاكهة المستخدمه ( التمر في هذه الحاله)، ضروري ان تكون الرائحه طيبة و ليست كريهة عند الفتح ، فاذا كانت الرائحه غير مقبولة فيجب التخلص منها و عمل واحدة جديدة.

٤ أيام في الصيف و ٧ الي ١٠ أيام في الشتاء.

All of these ways will bring you to live yeast, it’s like reaching a certain destination using different routes 😉

​@@bossbakes9092let me search the difference between live and dry yeast 😢

​@@bossbakes9092actually I want to make a lot and store it for almost a year , is it possible??????

@@Moderate_View I don’t know if it can stay alive for that long.

Thank you for the tip👍🏻

الصلاحيه شهرين في البراد، لكن إذا انتهت فلابد من إعاده الطريقه مره اخري ، و للأسف لايوجد طريقه مختصرة.

It is available in the video.

I do😊

You are welcome

Thank you

Not sure why it didn’t work for you. Did you follow all the steps and got a live yeast?

Maybe you want to give it a try following my way, you can even use other fruits like grapes if the dates are not working for some reason. If it doesn’t work with you for any reason you can bake with sourdough starter, it doesn’t have the same effect on the stomach like normal bread .

@@bossbakes9092 thank you I appreciate that,

It should stay for 2 months in the fridge.

Sure, will think of a small size loaf.

It is used as a preservative , you can do without it.

Did you try making it?

@@bossbakes9092 Of course not.

@noleftturns Why? Do you have a recipe for making dry yeast that works?

The black pepper is used as a preservative, you can totally remove it from the recipe.

Wow

You are welcome 😊

I have a video on my channel please watch it.

Thank for your comment, the rule of thumb in using yeast water is the following ( 100g of yeast water = 1/4 teaspoon instant yeast +100g water). If your recipe calls for 1 teaspoon instant yeast then you will use 400g of yeast water, bearing in mind the hydration percentage of the dough in the original recipe. Using yeast water in baking requires longer time than instant yeast because of its slow fermentation process, so keep in mind that it is not for quick bread making and you will need to plan ahead the time you want your bread ready. I have made a video on (how to make Artisan bread with grape yeast), please watch it as it may give you more information on the whole process. Thanks

Wheat flour

خارج الثلاجه افضل

I didn’t make a video on how to use it, you can use it like active dry yeast.

Thank you

Glad you like it🙂

You are welcome 😊

Thank you

للأسف النشا ضروري جدا لان الخميرة تتغذي عليه

Yes you can.

Yes you can use any type of wheat flour. I recommend using double the amount of instant yeast in the recipe when using natural dry yeast.

@@bossbakes9092 Thanks so much for responding. I'm grateful!

No, you need to harvest the yeast from the sesame seeds first, then you add the flour as shown in the video.

Thanks mam

أكيد و موضح في الكتابه علي الفيديو.

3 tablespoons of sesame seeds, half a cup of hot milk and later add 5 tablespoons of flour.

As much as it takes to become firm in texture as shown in the video .

Sure 👍🏻