كم صلاحية الخميره في البراد وهل اذا هي انتهت الصلاحيه اعيد هاي الطريقه و هل هناك طريقه مختصره اخرى
@bossbakes90923 күн бұрын
الصلاحيه شهرين في البراد، لكن إذا انتهت فلابد من إعاده الطريقه مره اخري ، و للأسف لايوجد طريقه مختصرة.
@alvin2005200910 күн бұрын
Please give a recipe for large batch like 1kg flour thanks!
@nenabunenaАй бұрын
What about active yeast?
@mboizijohn3837Ай бұрын
Can you show the names of ingredients pliz!😢
@bossbakes9092Ай бұрын
It is available in the video.
@topfeedcocoАй бұрын
Do you not own a bigger bowl?
@bossbakes9092Ай бұрын
I do😊
@CGI929Ай бұрын
Thank you
@bossbakes9092Ай бұрын
You are welcome
@BeauTeaTodayАй бұрын
BO$$
@bossbakes9092Ай бұрын
Thank you
@omaimaali5969Ай бұрын
I made it, but then when I tried to use it, it wouldn't activate. I used it only 2 days after I made it and it was in the refrigerator.
@bossbakes9092Ай бұрын
Not sure why it didn’t work for you. Did you follow all the steps and got a live yeast?
@LashallStovАй бұрын
I'm not good with my words but, I tried to make my own yeast by using dates, before doing this though, I researched to make sure that I could do this, because I have stomach issues and certain things bother me, I got my information from Bing the AI, I have done this twice and it has failed, I feel if you want to make Date wine that's what it's good for 😔
@bossbakes9092Ай бұрын
Maybe you want to give it a try following my way, you can even use other fruits like grapes if the dates are not working for some reason. If it doesn’t work with you for any reason you can bake with sourdough starter, it doesn’t have the same effect on the stomach like normal bread .
@LashallStovАй бұрын
@@bossbakes9092 thank you I appreciate that,
@musick6257Ай бұрын
How long does this active dry yeast stay? Shd it be kept in Room Temperature or Fridge?
@bossbakes9092Ай бұрын
It should stay for 2 months in the fridge.
@musick6257Ай бұрын
Sir, can u show a video where single person makes fresh bread less than half loaf, mug bread etc. Useful for bachelor
@bossbakes9092Ай бұрын
Sure, will think of a small size loaf.
@alexander87082 ай бұрын
The black pepper is for? Is the only thing I don't understand
@bossbakes90922 ай бұрын
It is used as a preservative , you can do without it.
@noleftturns2 ай бұрын
This is a spoof...
@bossbakes90922 ай бұрын
Did you try making it?
@noleftturns2 ай бұрын
@@bossbakes9092 Of course not.
@nadine1263152 ай бұрын
@noleftturns Why? Do you have a recipe for making dry yeast that works?
@hinakhalid66613 ай бұрын
What is the reason of adding black pepper in flour., is this cumpulsory ? I am suffering from ibd and black pepper dosent suits me. Please tell substitute of black pepper for this yeast.
@bossbakes90923 ай бұрын
The black pepper is used as a preservative, you can totally remove it from the recipe.
@pacovlog48972 ай бұрын
Wow
@lunae103 ай бұрын
👏thank you
@bossbakes90923 ай бұрын
You are welcome 😊
@cyma-zw2tt3 ай бұрын
How to powderize it?
@bossbakes90923 ай бұрын
I have a video on my channel please watch it.
@nemo-i1e4 ай бұрын
Mr. Boss Bakes this palm date, sugar and salt yeast recipe looks very interesting as well as your other fresh yeast recipe. However there are important factors to this palm date yeast that are needed for people whom have not ever used these types of yeast in baking. For example how much of this yeast needs to be added to flour and how much flour etc. Mr. Boss Baker it would be beneficial that you make a baking tutorial using one of your favorite or best baking recipe and prepare the baking dough in your tutorials using your yeast"s so us KZbin viewers can learn to use your yeast recipes properly.
@bossbakes90924 ай бұрын
Thank for your comment, the rule of thumb in using yeast water is the following ( 100g of yeast water = 1/4 teaspoon instant yeast +100g water). If your recipe calls for 1 teaspoon instant yeast then you will use 400g of yeast water, bearing in mind the hydration percentage of the dough in the original recipe. Using yeast water in baking requires longer time than instant yeast because of its slow fermentation process, so keep in mind that it is not for quick bread making and you will need to plan ahead the time you want your bread ready. I have made a video on (how to make Artisan bread with grape yeast), please watch it as it may give you more information on the whole process. Thanks
@leychasai54374 ай бұрын
What flour is that??
@bossbakes90924 ай бұрын
Wheat flour
@deloleed7554 ай бұрын
اين تحفظ لتصل مرحلة خميرة خارج ام داخل الثلاجه
@bossbakes90924 ай бұрын
خارج الثلاجه افضل
@skinneroutdoors21774 ай бұрын
I haven't seen a follow-up video on how you use it. Did i miss it somewhere?
@bossbakes90924 ай бұрын
I didn’t make a video on how to use it, you can use it like active dry yeast.
@MahamChudhary-oo3kq5 ай бұрын
Ye kia dry yeast ban gai hy bewqoof ho
@007lovediamonds65 ай бұрын
Looks yummy yummy yummy
@bossbakes90925 ай бұрын
Thank you
@007lovediamonds65 ай бұрын
Thanks for sharing this recipe love all the way from U.K. keep smiling
@bossbakes90925 ай бұрын
Glad you like it🙂
@007lovediamonds65 ай бұрын
Wow love this technique simple and these ingredients are always in my kitchen cupboard Thank for sharing this recipe ❤
@bossbakes90925 ай бұрын
You are welcome 😊
@007lovediamonds65 ай бұрын
Thank you for sharing this recipe ❤
@bossbakes90925 ай бұрын
Thank you
@BabetaBabeta5 ай бұрын
شكرا جزيلا على الوصفة❤❤❤ هل في بديل للنشا؟ اي ممكن احط بداله ايه؟
@bossbakes90925 ай бұрын
للأسف النشا ضروري جدا لان الخميرة تتغذي عليه
@louloute59525 ай бұрын
Hi! Can we use any milk?
@bossbakes90925 ай бұрын
Yes you can.
@juliodelascas62155 ай бұрын
Thank you for the video. Looks simple. Can I use any flour to do this? Secondly, can I begin using the dry yeast to bake as regular yeast?
@bossbakes90925 ай бұрын
Yes you can use any type of wheat flour. I recommend using double the amount of instant yeast in the recipe when using natural dry yeast.
@juliodelascas62155 ай бұрын
@@bossbakes9092 Thanks so much for responding. I'm grateful!
@yazhcreations79956 ай бұрын
Çàn i add wheat flour
@bossbakes90926 ай бұрын
No, you need to harvest the yeast from the sesame seeds first, then you add the flour as shown in the video.
@yazhcreations79954 ай бұрын
Thanks mam
@sao82416 ай бұрын
الغطاء البلاستيكي لابد من تخريمه "عمل شقوق فيه" في كل مرة؟
@bossbakes90926 ай бұрын
أكيد و موضح في الكتابه علي الفيديو.
@Lagano966 ай бұрын
Where is receipt
@bossbakes90926 ай бұрын
3 tablespoons of sesame seeds, half a cup of hot milk and later add 5 tablespoons of flour.
@usgtronic6 ай бұрын
Great video 😍, how much corn starch did you use??
@bossbakes90926 ай бұрын
As much as it takes to become firm in texture as shown in the video .
@nyslotfia.a7 ай бұрын
Please make a croissant 🥐 with fresh yeast, i wanna make that...
@bossbakes90927 ай бұрын
Sure 👍🏻
@nyslotfia.a7 ай бұрын
Please make a croissant 🥐
@kudos_mood7 ай бұрын
Hey there . Can you show some recipes with the yeast you made in a previous video using flour and water.
@bossbakes90927 ай бұрын
Which yeast you mean? I have made more than one.
@kudos_mood7 ай бұрын
@@bossbakes9092 I mean dry yeast .
@nagi6520027 ай бұрын
How much yeast you use
@bossbakes90927 ай бұрын
The amount that I made in the sesame yeast video.
@0210Surfbum7 ай бұрын
Is the measurement the same as store bought? Like if my recipe calls for 2 grams (or whatever metric) of instant or active yeast, would I just use 2 grams of this homemade yeast?
@bossbakes90927 ай бұрын
You need to use 3 times the amount of instant yeast , so if the recipe calls for 2grams instant yeast you would use 6grams of natural yeast.
@henrikbocarlsen7 ай бұрын
This is semi dry sourdough, not near yest, which is 100% yeastcells and no starch! Fake!
@bossbakes90927 ай бұрын
The starch is there to provide the shelf life, if you don’t add starch the yeast will die in a short time.
@ilovemichigan-11118 ай бұрын
Awesome ❤ Thank you 😁
@bossbakes90928 ай бұрын
You are welcome.
@yaswantsingh52789 ай бұрын
👏👏👏👏👏👏 👌👌👌👌👌👌 👍👍👍👍👍👍 🙏🙏🙏🙏🙏🙏
@bossbakes90929 ай бұрын
Thank you🙏🏻
@watchmychannel19 ай бұрын
If I want to bake it in oven how is the method please?
@bossbakes90929 ай бұрын
It is possible to bake it in the oven but it needs very hot oven , you need to put both the oven flame and the broiler on and try it, but it’s not guaranteed to work, a small pizza oven will be perfect if available.
@emeraldgreen40499 ай бұрын
Some videos say you can freeze the cubes and use them after defrosting in fridge for 24hrs. Does that work?
@bossbakes90929 ай бұрын
I don’t think so, because freezing kills the yeast.
@bflmpsvz8709 ай бұрын
So the yeast bacteria is sourced from flour? I thought its a leftover from making beer.
@bossbakes90929 ай бұрын
It is from the air around us.
@bflmpsvz8709 ай бұрын
@@bossbakes9092 GPT says it needs to be Saccharomyces cerevisiae bacteria that exists in unpasteurised molasses.
@bossbakes90929 ай бұрын
@@bflmpsvz870 But how did it get into molasses in the first place? I believe it is from air.
@KawakebAstra9 ай бұрын
Bravo Boss .. Thx 🙏♥️🕊🤲
@bossbakes90929 ай бұрын
Thank you
@kennethavesato38839 ай бұрын
Looks like a good starter culture 😊
@bossbakes90929 ай бұрын
Yes it is.👍🏻
@naziabeg96429 ай бұрын
Hi, is this yeast similar to non- fortified nutritional yeast?
@bossbakes90929 ай бұрын
This yeast is alive, but you can make non- fortified nutritional yeast from it.
@nadoosh609 ай бұрын
خمر حرام
@bossbakes90929 ай бұрын
اكيد👍🏻
@seamus69949 ай бұрын
BEST VIDEO AROUND, for making yeast. Thanks so much. Liked, saved and Subbed!