How To Make Natural Mozzarella || Best recipe for mozzarella cheese!!

[@DryHollowHomestead]

I made this recipe using an apple cider vinegar and it worked great. I definitely prefer the lemon juice though because the apple cider vinegar left alot more of the vinegar flavor in the cheese. Happy cheesemaking 😊

[@Laho795]

Waiting on my first cow to calve, 2 ish weeks to go so I’m so grateful to have found your channel to pass the time as I wait for fresh milk to try out all these recipes!!!❤

[@DryHollowHomestead]

Thats so exciting 😁 I scoured the web for months before we got our cow too! Keep me updated on how your calfing goes.

[@nancymumbert8381]

That looks yummy!

[@CatherineChambers-hl2dp]

Thank you so much for these videos! Im a homeschool homesteading mom of 4. My kids are loving all the milk products from our cows!

[@DryHollowHomestead]

You're welcome 😊 It's a fun and busy life, glad to know I'm not alone.

[@vicky52557985]

i love watching you make the cheese. I want to start making it. I am in the gathering stages right now. Trying to get all the stuff i need.

[@DryHollowHomestead]

That's exciting 😄 let me know how your first cheesemaking goes.

[@MilknHoneyHeritageFarmz]

Thank you for sharing!

[@DryHollowHomestead]

My pleasure!

[@93seldomseen]

Thanks for this tutorial. Ive made mozzarella with citric acid before but can't get a good stretch. This recipe is super stretchy. Love it!!

[@DryHollowHomestead]

Same here! I was never very impressed by my mozzarella using citric acid but this recipe is my go to.

[@BenMarcus-mo4si]

Thanks for sharing your lovely video Sis , I #appreciate it 🥇

[@DryHollowHomestead]

Thank you for watching 😊

[@MockingbirdHillFamilyFarm]

I recently found your channel. I am new to cheese making. Do you stir for 15min with the heat on or without?

[@DryHollowHomestead]

Hey ☺️ I'm glad you found me! So after you add the rennet you let it stand for 15 minutes without stirring and with the heat off to form the curd. Then after the curds are cut and you stir for 15 minutes without the heat on. Hope that helps

[@odettetruter1554]

Hi Danielle. i stay in sunny South Africa, by the way my nane is also Danielle Truter. Where did you buy your cheese press, and do they send it to SA

[@DryHollowHomestead]

Well hey Danielle 👋 I bought my press off ebay about 2 years ago. I wish I had a good resource for a cheese press but they can be so expensive! I have seen some good diy pressed but I am not very handy and my husband is

[@DryHollowHomestead]

Quite busy*

[@bonneymoseley1159]

Ok my dear! You have stolen my heart! I have only watched 3 of your cheese recipes, cheddar, Monta Rae, and now mozzarella, I love watch watching you and now that 23 year old grandson that I told you loves cheese curds is watching it with me. He loves loves loves cheese, all kinds! As soon as my finances allow me to, I will be getting everything I need to start this. I am going back we are going back on all your video's. Thank you for doing this!

[@mcanultymichelle]

That’s sweet hopefully your grandson will pick up your interest in cheese making with you.

[@kaltlaws]

Is your temperature in F or C

[@DryHollowHomestead]

F

[@viktoriyashishikin8304]

I don’t see the link for the class milk jar.

[@DryHollowHomestead]

My favorite milk jugs amzn.to/3BNEVRx

[@DryHollowHomestead]

Just added the link sorry about that.