How to Make NEAPOLITAN CALZONE Like a Pizza Chef from Naples

[@vincenzosplate]

We love having Lucio on the channel sharing his Favourite Neapolitan Recipe. This one is one of the bestHere you can watch Lucio Margherita Pizza kzbin.info/www/bejne/rnynn3duqK-mq7s

[@cecilharris1196]

There's this KZbinr that is called The Hunger Diaries. She has a "4 ingredient breakfast pasta dish" that I would love for you to rate..😈🤣🤣. Have a great day

[@ace6426]

Lucio is my favorite guest on your channel 👍.

[@josecaparroso577]

i just have to say.... Lucio sayd parmesan 2 times.....

[@tashatopalakis2035]

Such a fantastic video on how to make this delicious Calzone!! Thank you 🔝🇮🇹 ❤

[@Shauma_llama]

It's nine at night and I want that calzone. You can't get this in Los Angeles.

[@ekosandvic7598]

I always thought Calzone is just a folded pizza haha! But it has it's own Identity as I learned in this video. Makes me want to make it finally.

[@vincenzosplate]

Absolutely, calzone has its unique charm! It's like a pizza's cozy cousin. Give it a try, and enjoy the delicious journey of making and savoring your own authentic calzone. Buon appetito! 🍕👨‍🍳🌟

[@sphtpfhorbrains3592]

Calzone reminds me of Cornish pasties.

[@Johnny_Guitar]

@@sphtpfhorbrains3592 Blasphemy !!! Calzone is ---> IT .....and not some paste thing! lol

[@sphtpfhorbrains3592]

@@Johnny_Guitar I 100% agree and was only making a silly joke.

[@sophiaisabelle027]

We appreciate you introducing us to new dishes. Italy sure has a koy to offer.

[@vincenzosplate]

Its always a pleasure for me and us 🙏🏻❤️

[@opwave79]

I can tell just from hearing the ingredients that this calzone is better than any calzone I’ve had in years past. Thank you for sharing the recipe and techniques with us!

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the pizza napoletana calzone looked so very yummy and delicious and fabulous and fantastic I am so going to make it

[@vincenzosplate]

You’re always super kind my friend, grazie 🙏🏻

[@marioterrano1973]

That's how to make a Neapolitan Heart happy. Or jumping for joy.❤ Grazie mille.

[@vincenzosplate]

Well said Mario, couldn’t agree more ❤️ Viva Napoli!

[@roomforthefiiixins2491]

Lucio and Jonny make dough/pizza almost the same exact way. Shows you that they're both PROS!

[@jezzermeii]

You guys make me so hungry for *real* food! Thanks Vincenzo for all of the education. I now buy much fresher stuff from Italian importers to the UK and also just better quality ingredients in general. You've made me realise what quality actually is!

[@Pichouette]

I truly miss eating real calzones. None of the local "Italian" restaurants around here make authentic calzones. I ate my first authentic calzones in Jacksonville, North Carolina. The restaurant owner immigrated from Italy to New York City. When his son joined the US Marines and eventually was stationed at Camp Lejeune, North Carolina, he saw a market needing authentic Italian food and opened a restaurant. Then when I was stationed in Rome, I had access to the real thing again. I guess I will have to start making my own 😊 Is that Spanish music in the background 🤨🤔🧐

[@vincenzosplate]

What a journey of flavors and memories! 🇮🇹 It's wonderful that you got to experience authentic calzones both in the US and in Italy. Making your own is a great way to relive those moments. As for the music, it might have been Italian, as the cultures share some similarities. 🎵🍕🌟

[@RoyChavezSer]

Are you talking about Tony's Pizza at the Jacksonville Mall? I remember the whole family spoke Italiano while throwing the pizza dough in the air. Pizzas and calzones as big as the table. And ice cold Moosehead beer. Great place to eat with back in the late 80's.

[@Pichouette]

@@RoyChavezSer It was in the mall to the right after entering (I think). I was in 1st Bn 6th Mar from March 1987 to March 1992. I went on Embassy duty after that. I was eventually stationed in Rome, Italy (March 93 - March 94). I ate LOTS of authentic Italian food then 😀.

[@josiemorgan5401]

Another delicious and beautiful meal thank you my dear friend 😊🤗👍👍👍👍👍

[@vincenzosplate]

You're most welcome, dear friend! 😊🍽️🇮🇹 It's a pleasure to share in the joy of delicious meals. Your appreciation fuels the passion for authentic Italian cuisine. Buon appetito and happy cooking! 👨‍🍳👌🌟

[@kuyajon]

Lucio is top notch chef and very humble too. I remember him reacting to other chef in other video of Vincenzo, and he refuse to say anything bad to any other chef, always offering explanation

[@samanthamcgahan2066]

This is definitely something to look forward to!! ❤

[@vincenzosplate]

Ciao Samantha! The video is out and I can’t wait for you to watch this amazing episode! ❤️

[@Nosceteipsum166]

The way he stretches the dough when it's already filled is flawless. I had some pizza dough I made yesterday. 4 am today and I was making calzone because of this video LMAO. I used tomato sauce, sausage, cheese and basil because that was all I had ready. It was absolutely delicious.

[@Doomsdeath17]

i always learn something watching. thanks for sharing! ive never seen such a delicious looking calzone

[@thomasr5121]

I haven't had a proper calzone in 30 yrs, I'll have to try this thank you for sharing guys!

[@vincenzosplate]

Give it a go and let those flavors take you on a trip down memory lane. Grazie for giving it a try, amico! Buon appetito!

[@sumayaward2274]

As an Italian American i absolutely love these recipes love from Texas❤❤❤

[@clapton731]

american love poor junk fast food😂

[@cecilharris1196]

Simplicity at its finest 👍🏾💯

[@vincenzosplate]

Well said 👏🏻 this is incredibly true!

[@bdavis7801]

One of my favorites! I can't wait! 😋

[@vincenzosplate]

Calzone Napoletano is irresistible 🤤 and Lucio makes it to perfection!

[@ari54x]

I love that flavouring of the belly, it looks wonderful, must make the dough much more tender and flavourful. Always a treat hearing more about traditional italian food.

[@baharam98]

Why oh why oh why, am I not married to a chef; then I could have great yummy food like this every single day... 3 times...over and over again! Thanks dear Vincenzo for bringing these gems to us. Love you so much!

[@KodokuSamaa]

Why do you need to be married to one? Just become one yourself or cook yourself

[@baharam98]

@@KodokuSamaa Because this way, I can just sit and have someone else do the whole cooking. I just eat with no sweat! :)😅

[@arauddryxd6483]

Nice looks delicious 🤤 Will you show how you make the Star pizza?

[@ladyhagaming]

hi Vincenzo m i made that beautiful calzone recipe yesterday from scratch , with homemade tomato sauce , i can honestly say its the best calzone i ever had in my life , i am planning on sharing it with my family as quickly as i can . thank you so much , hugs and love from denmark

[@vincenzosplate]

Hi there! I'm so glad you enjoyed my calzone recipe! I'm always happy to hear that people are enjoying my cooking. I'm also impressed that you made the tomato sauce from scratch. That's definitely the way to go! Homemade tomato sauce is always so much better than store-bought. I'm glad you're planning on sharing the calzone with your family. I'm sure they'll love it as much as you did.

[@ladyhagaming]

hi @@vincenzosplate thank you , i do try to make as many things from scratch as possible. plus i spent a couple of years perfecting my pizza dough . i truly enjoy your channel and thank so much

[@tp76ben5]

I used to always eat a Calzone when I was young and living in France. Lots of good pizzeria in Paris and Nice. I have never tried the one with Riccotta and Salami. I used to have ham and mozarella. Will try for sure. Thanks for the video.

[@vincenzosplate]

You're welcome! Calzones with different fillings offer such a delightful variety. The ricotta and salami combo is a flavorful twist to try. Enjoy reliving those delicious memories from your time in France and exploring new flavors! 🍕🇫🇷👨‍🍳🧀🍖

[@gretarey4985]

Amazing! Thank You Lucio and Vincenzo 🥂

[@phil4208]

Delicious, it would be great to eat for breakfast, lunch, dinner, or snacks , rome new york

[@DJcampNfish]

I've only recently got into Calzones because I thought they were just cheese. Once I found out that you can add ham and salami I now love them. This one is over the top with the tomato sauce incorporated into it

[@MatthewSchellenberg]

Try it with mushrooms

[@tangoangel2782]

Awesome! Can we do a vegetarian calzone recipe too, and possibly one done in a normal oven? Love this one though.

[@rickbooher8224]

Always fun to watch you videos and when you make mmmmummms sounds tells it all. Because of the lower temperature of a pizza oven a calzone is perfect for a home oven. And as always I would love to be there to enjoy the meal with you. It looked so good. Question some lasagna recipe call for a Bechemel sauce only while other call for ricotta and still others the combination of both. Therefore I ask is it a regional diversity of the Italian cuisine or is there just one right answer for a Italian properly made lasagna. If it is ricotta I think a well drained ricotta would be best so there is less water to losen your lasagna as verses a Bechemel sauce.

[@davidollino8105]

Found his restaurant in Darlinghurst Sydney. Will be in Sydney next weekend and will be living at this restaurant all weekend lol.

[@SapioiT]

For people who cannot knead dough after mixing the water and flour, including children and disabled people and people recovering after injuries, a way to get close-enough to the same result, is to let the dough rest for 10-15 minutes, fold it in two different directions (i.e. one fold horizontally and one fold vertically, if looking from above, but it doesn't have to be perfect, and it doesn't have to be different fold directions one after another, they can be different before and after the wait), and you will eventually get a lose-enough result, but it might not be the traditional way, and it might be quite a bit different in result.

[@AngelMenendezFitness]

This looks delicious great video my friend.

[@vincenzosplate]

Thank you so much! I'm glad you enjoyed the video. If you have any questions or need more recipes, feel free to ask. Happy cooking and enjoy your delicious creations! 🍕👨‍🍳🎥👌

[@60frederick]

Vincenzo, guess who would like to eat a Napolitan calzone now for dinner! But…. Thank you very much, Lucio and Vincenzo, for sharing your wonderful video with us.

[@vincenzosplate]

You're very welcome! I'm glad you enjoyed the Napolitan calzone video. If you decide to make one for dinner, I hope it turns out delicious and satisfies your craving. Buon appetito and happy cooking! 🍕👨‍🍳🇮🇹😊

[@Romafood]

Grandi👏👏🇮🇹

[@vincenzosplate]

Grazie mille 🙏🏻 siamo felici che il video sia piaciuto!

[@FiendishlyDelightedSefto]

I can't find any pizza places that do a good calzone This one looks so amazing I wanna try

[@velizyhills]

C'est souvent la pizza que je commande au restaurant, car je ne sais pas la faire chez moi (four électrique). Maintenat je suis venu, j'ai vu, et je vais tester ! Merci à vous deux. Christian Velizy Yvelines FRANCE It is often the pizza that I order at the restaurant, because I do not know how to make it at home (electric oven). Now I came, I saw, and I’m going to test! Thanks to both of you.

[@vincenzosplate]

C'est génial de vous entendre dire que vous allez essayer de faire de la pizza chez vous ! Vous verrez, préparer une pizza maison peut être très satisfaisant, même avec un four électrique. N'hésitez pas à poser des questions si vous en avez besoin. Bon appétit, Christian ! 🍕🇫🇷😊

[@casperrealov]

looks delicious, thanks for sharing!

[@MaFd0n]

Oh wauw, it looks so easy to make... let's have a try

[@alexbennettbenefit366]

Love the video

[@narvul]

Made ricotta once and it was great. Love your music choice btw Vincenzo.

[@maximilianvonbrill]

Wow, very nice! It looks absolutely delicious! Here in Germany Calzone is always served with a green sauce made from different fresh herbs and Olive oil. Is this also an Italien thing or just here in Germany? Greetings :)

[@vincenzosplate]

I'm glad you liked the calzone! The green sauce you're mentioning is not a traditional Italian accompaniment for calzone. However, culinary traditions can vary from region to region, so it's possible that this variation has been adopted in certain areas. In Italy, calzone is often enjoyed on its own or accompanied by a simple tomato sauce. It's fascinating how different cultures put their own twists on dishes. Greetings to Germany! 🍕👨‍🍳🇮🇹🇩🇪

[@ralu1651]

Unfortunately we do not have such a lovely oven in our homes. In order to get as closest to perfection and knowing that the main part to reach that is not available in our homes, electric oven - max temperature - how long should it be baked?

[@henrikbylund9456]

Maybe you can make a video of the tools you use in the kitchen? The pots and pans and other kitchen utensils that you recommend?

[@ada6210]

omg it looks great, i'm drooling

[@vincenzosplate]

It is… just imagine how good it tastes 🤤 mamma Mia

[@barbaraweiss3119]

That looks wonderful! I thought you would cut a couple of slices in top to allow steam to escape while it was baking. No?

[@fice9989]

The flower is from Australia? Are you sure this is an Italian pizza then? 😉 Will try this recipe soon. Looks delicious!

[@HeavyweightMind]

Is stromboli an authentic italian dish? And if so, could you do a video on it? I've had a number of strombolis that I really enjoyed, but I'm quite sure they were a very American invention.

[@vincenzosplate]

Are you referring to Pizza Stromboli? Well it is an American invention, honestly I’ve never tried it. But if you enjoyed it, well that is great!

[@Drluciferwoo]

Strombolis were invented just outside of Philadelphia. It was named after the movie Stromboli. I live close to the pizzeria, so of course I've tried theirs. It was ok, I've had better. calzones are much better

[@sahej6939]

There’s an island of Stromboli with a volcano

[@sahej6939]

@@vincenzosplateit’s not a pizza

[@anthonyreginato4350]

Great show. The Best

[@vincenzosplate]

You’re super kind, this is much appreciated and we are glad you enjoyed the video 🙏🏻❤️ thank you! Are you going to try Calzone Napoletano?

[@anthonyreginato4350]

@@vincenzosplate yes my daughter is very good at making pizza and focaccia

[@stephencauchi8813]

Grazie Vincenzo & Lucio!!!

[@vincenzosplate]

Di niente! 🙌 Grazie a te per il sostegno e l'apprezzamento. Buon appetito e tanti auguri di buone esperienze culinarie! 👨‍🍳🇮🇹❤️😊

[@FadiGawrieh]

Looks very delicious and mouth melting 🤤🤤🤤 I will definitely try it! I have one curious question: I noticed Lucio and Johnny don't use Biga or Poolish dough; instead, they go with the direct dough method. Is there any reason for this choice? I'm a huge fan of the Biga dough, and I find it provides a more fragrant taste. Thanks for the amazing Italian food in your channel, keep going and all the best! 🇮🇹 🍕 🇮🇹 🍕 🇮🇹 🔥

[@sylviagm]

Thank you, Chefs! Questions, I've only tried Calzones that have a well done dough all around, yours seems soft underneath. Is that the way it should be? Is the dough cooked in that area? Please excuse my ignorance.😉 It does looks delicious!

[@Anna94Esdr]

I can already tell that Lionfield (two Italian guys I follow on youtube) would approve this pizza 😊🍕

[@vincenzosplate]

Of course they would! This is the authentic Neapolitan calzone!

[@gomblebomble808]

Now 2 days is a little too much of a heads up for me but Im loving this new trailer thing

[@vincenzosplate]

Great to hear you're enjoying the trailer! 🎬 Sometimes anticipation adds to the excitement. Get ready for some amazing content ahead! 🌟😄🍿

[@akonyak]

My baking skills improved significantly because of your channel! Thanks! Also, it's good to know not every italian eats pizza with a fork and knife. The last time I was in Rome I was under impression locals wanted to 🔪🔪🔪 me because of the way I ate pizza with my hands

[@paulDL007]

Perfetto! Mille grazie!

[@Mizu907]

The calzone looks really good . I wish I could taste that through my screen

[@vincenzosplate]

If you're ever in the mood to make a calzone, I encourage you to try my recipe. It's really easy to follow and the results are delicious. I promise you won't be disappointed.

[@janwong9437]

Goodness me how delicious, I can do the initial mix and knead in my kitchen aid stand mixer for 5 - 10 minutes on a low speed yes ? I have arthritis in my hands so they don’t have a lot of strength in them. After that it’s straight around to my sons house because he has a wood fired pizza oven 👍 thanks guys xx

[@vincenzosplate]

Absolutely! 🍕 Using your KitchenAid stand mixer on low for kneading is a great idea, especially if it helps with your arthritis. Enjoy those wood-fired pizzas with your son! 🍕🔥😊

[@janwong9437]

@@vincenzosplate thank you Vincenzo and Lucio ❤️

[@JJDTC]

More lucio!!!!!

[@petersu5039]

Can you teach us how to make Hawaii pizza?

[@vincenzosplate]

You won’t believe it BUT I have a recipe for Pizza with Pineapple on my website

[@wngimageanddesign9546]

Wow, this is the best looking calzone I've ever seen. Nothing like what I got back east in NYC or Boston. They don't add that layer of tomato sauce, parm, oil to the top.

[@brusselssprouts560]

Yum yum. yum yum yum!!!

[@waynegriffith9124]

Im drooling now

[@asaro5608]

Now we need panzerotti recipe !

[@vincenzosplate]

I already have a Panzerotti recipe on my website, please check it out 😍

[@jurgenklopp8]

Brother I will give you a little recipe from 🇹🇷 . 1 cucumber, 1 onion but a big one. 1 or 2 large tomatoes. Cut everything into very small small cubes. Take a lemon or 2 from Italy as you have the best. Put everything in a Bowl and squeeze the lemon juice over the onions, tomatoes and cucumbers. A little bit of salt as you wish. And thats it. It‘s called „Coban Salata“. My dad did this all the time and i loved it. If you want to elevate it, use some crushed pepper and some parsley but no more, it is good enough as it is. Nice Video also, i love your work Vincenco and i am still waiting for your invitation. 😢😂

[@vincenzosplate]

Thank you so much for sharing the recipe! "Coban Salata" sounds absolutely refreshing and delicious - a perfect combination of fresh ingredients. I appreciate your kind words about my work, and who knows, maybe one day we'll get that invitation sorted out! 😄🇹🇷🍋🥒🍅

[@jurgenklopp8]

@@vincenzosplate Someday we will meet each other, i‘ll bring the Salad, you bring Italy 😂❤️ Just tell me when and i bring my daughter to play with Sebastian (hope i pronounced his name right).

[@macakucizmama831]

Such a great persons both. But he is very charismatic

[@djcedex1]

is the 2 rest fases ( big bowl and small bowl ) on room temperature? or fridge?

[@veridico84]

Calzone is by far my favourite pizza. Absolutely amazing. However getting a properly made one outside of Italy is a trick.

[@vincenzosplate]

I'm glad you love calzone! Indeed, finding an authentic and well-made calzone outside of Italy can be a challenge. That's why making it at home can be a wonderful experience - you get to create it just the way you like it. Buon appetito and enjoy your homemade calzones! 🍕👨‍🍳🇮🇹😄

[@veridico84]

@vincenzosplate I do indeed make my own calzone pizzas, or I go to my Italian friends house. They are from Aquilonia so have a decent grasp on how to make a pizza. Thank you for all the great videos.

[@tangoangel2782]

If you use a standing mixer, how long and on what power will you knead it?

[@nanoano88]

It is great that Calzone tastes as great as a thin pizza yet doesn't require a high-temperature pizza oven to make!

[@kyproset]

Thank you Vincenzo, I think I like this Calzone more than pizza.

[@vincenzosplate]

You're very welcome! 😊🍕 Calzones have their own unique charm with that delightful pocket of goodness. So glad to hear you're enjoying it. Buon appetito! 🇮🇹🍽️🥖

[@자시엘]

Vincenzo! I challenge you to make 120% hydration focaccia of your choice Would be a fun video Maybe showcase 80% vs 100% vs 120%

[@vincenzosplate]

A hydration challenge with different focaccia variations sounds like a fantastic idea! I'll consider making a video showcasing these different hydration levels for a fun and educational comparison. Stay tuned for some delicious experiments! 🍞👨‍🍳🎥🤩👍

[@kylepaup]

Italian food and the Italian Grand Prix at the same time 😊

[@vincenzosplate]

What a fantastic combination! 🇮🇹🍝🏎️ Enjoy the thrilling race and the delightful flavors of Italian cuisine. It's a winning day for both your taste buds and your racing spirit! 🍽️🏁👨‍🍳

[@pqrstsma2011]

9:33 _Provola_ is different from _Provolone_ cheese?

[@rosshayes8601]

If I knew how to write a lip smacking noise in words I’d do it right now- beautiful.

[@KM-nw7be]

Lucio and Johnny (pizza video) use their hands rather than utensils to mix. They’re feeling the food they make, really in touch with it.

[@TheFishbourne]

You must try Swedish kebabpizza with the cabbagesalad 😉..not Italian food but yummy ☺️

[@raymondfoo3281]

Loved how Lucio noted in Napoli we don't share. I'm thinking the same...let my guests make their own! 😂

[@ep-79]

Yummmmm ❤

[@vincenzosplate]

Glad you think so! 😋 Italian flavors are the best, aren't they? 🇮🇹👌

[@walter4796]

Lucio is the type of guy you want to be a friend

[@maddog8148]

That looks really good

[@vincenzosplate]

Thank you! 🍝👨‍🍳 I'm glad you find it tempting. Enjoy cooking and savoring the delicious flavors! Buon appetito! 🇮🇹🍽️👌

[@maddog8148]

@@vincenzosplate I truly enjoy your channel. It’s one of the best!! 👍🏼🇮🇹🇺🇸. My family is from Nola not to far from Napoli. Love the food there. Ciao.

[@hristozkov]

How much time shall we leave the dough to rest, after we form the balls, and can we use a slow rest in fridge?

[@vincenzosplate]

After forming the dough balls, letting them rest for about 15-30 minutes helps relax the gluten and makes the dough easier to work with. For a slow, cold fermentation, you can let the dough rest in the fridge for 1-3 days. It develops flavor and texture. Happy pizza making! 🍕👨‍🍳❄️

[@ncc2022]

Beautiful recipe 👌🏼

[@vincenzosplate]

Thank you so much! 😊👨‍🍳 Glad you liked the recipe. Enjoy creating delicious dishes in your kitchen! Buon appetito! 🇮🇹🍽️👌

[@Dutchy80]

This shows there's Pizza and then there's PIZZA!

[@pizzaishappiness7994]

I do love a well made calzone. Stromboli next? Keep the "dough" ball roll'in.

[@camaro8570]

U should do some panzerotti on ur channel, for those who dont know it basicly a deep fried calzone ;) Yeah sounds like something from the US buts it actually italian :D

[@vincenzosplate]

Panzerotti are indeed a delightful Italian treat! Deep-fried calzones are a mouthwatering indulgence. Thank you for the suggestion - it's a fantastic idea for a recipe to explore on the channel. Buon appetito! 🍕🇮🇹👨‍🍳🔥😄

[@kylebeatty7643]

I have only had calzone in the US which are not like this. I will seek them out!

[@vincenzosplate]

I hope you find the authentic Italian calzone experience, and it becomes a delicious culinary adventure for you. 🍕🇮🇹✨

[@thomasr5121]

Try spaghetti in one! Yum yum

[@walter4796]

That calzone 😍

[@jate.photography]

Where can we get that flour from in Australia? Can't find it anywhere 😢

[@vincenzosplate]

Finding specific types of flour can be a challenge sometimes. Look for "00" flour, often available in specialty food stores, Italian markets, or online retailers. You might also ask local bakeries or pasta shops for recommendations. Happy hunting and happy cooking! 🍞👨‍🍳🇦🇺🌾

[@NIKOLAP7]

My mother is not a big pizza fan, but loves Calzone. Once she and I have the time to spare, I will make it for her.

[@kuyajon]

How about vincenzo and guga collab, maybe on florentine steaks

[@henkhunk1510]

How many grams of flower did he use?

[@davidsimoneta8513]

Commoventi❤

[@marcies3789]

Looks great! And I agree, a calzone NEEDS ricotta, or its not a calzone. The only real difference I see from an American calzone is we put the sauce on the side, not on the top. What can I say, Americans like to dip! 😜

[@barbaraweiss3119]

Was the ricotta mixed with anything?

[@ModestoAiroldi]

Hi how many hours do you you cover up the dough balls Icouldn't understand sorry

[@vincenzosplate]

Ciao! The dough balls typically need to be covered and left to rest for about 1 to 2 hours. This resting period allows the dough to relax and rise slightly before shaping and baking. Buon appetito and enjoy your cooking process! 👨‍🍳🇮🇹😊

[@ModestoAiroldi]

Thank you for that

[@roccosdough]

Awesome ! Please tell Lucio or Johnny to make Pizza Contemporana !!!

[@vincenzosplate]

Ciao Rocco! Glad you enjoyed the video 🙏🏻 stay tuned for more Pizza’s episodes!

[@tenniscp25]

Should I put pineapple on top or inside?

[@Meddred]

Bellissimo !

[@medyk9349]

Now I know, you reminded me of Fabrizio Ravanelli 😊

[@vincenzosplate]

Haha, a blast from the past! ⚽️ Fabrizio Ravanelli, the football legend. Cooking and football, a winning combination! Keep enjoying both the culinary and sporting experiences. 😄👨‍🍳⚽️

[@Johnem-Love]

I recall a calzone in Rome, called an Imperiali (with an egg on the inside, and the yolk still runny 😁