How to Make NEAPOLITAN PIZZA DOUGH at Home Like a Pizza Chef

[@vincenzosplate]

Pizza Chef Lucio is back to show you how you can make Neapolitan Pizza at Home. Please share your love 😍with him and leave a comment and a 👍

[@AlysiasArtStudio]

Just bought a wood oven for my pizza! I just love this!

[@ImpulzeConnection1]

You used toppings from my reaction on Another video, not all, some 👍 But why olive oil? Only for taste? I think i will stick to no sugar and oil 😁 i see lucio has the stone very high up in the oven, will try that next time!

[@christinecanzano2498]

Thank you so much Chef Lucio. 💓

[@rockingroli2057]

I think the sugar will be eaten by the yeast, it will not caramelize

[@93Alexchelsea]

Hi Vincenzo. As a frequent user of your recipes I have a suggestion. Can you please include in your recipes how much food/portions each recipe yields? Thanks!

[@TomTom-ru8tx]

One of the thing I really like and respect maestro pizzaiolo Lucio is that he is humble and gentle. Would love to see him more often. Thank you Vincenzo and Lucio

[@vincenzosplate]

Thank you so much, we’re glad you enjoyed the video! More to come 😍

[@jurgan92]

I've tried most doughs on youtube by now, this is far superior and perfect with both stone and steel in my electric oven. To recreate the same result I precook the dough with only sauce until the crust is golden, then add cheese and leave it until cheese is bubling. To other fans remember that each oven is different so experiment until perfection.

[@vincenzosplate]

Oh wow I love to hear that 🤩 grazie my friend! I’m super glad you loved this recipe 😍

[@TheReverb1]

Hi; is the normal recipe for the home pizza (sugar + oil) but I cannot obtain that dough. Never. OO flour; no mixer.

[@jurgan92]

@@TheReverb1 Are you unable to recreate the results from the video? If so how does it differ? Puffed edges, color, stretch?

[@TheReverb1]

@@jurgan92 Yes; unable. I tried several times with different possibilities; like normal recipe; this recipe; autolisis; poolish. All with normal home oven so you have 250ºC max and that is 200C less! so the pizza is not 90 seconds but like 10 minutes and that kills most subtleties. I see that this guy did it in the home oven but very possible is an edited video (like many...) I cannot obtain the conrnicione (the spongy edge) and cannot obtain a nice "gluten net" (malla glutínica) As mentioned, I used 00 flavour (11.2 grams of protein) As mentioned; I tried all types of things but finish with a home average pizza.

[@jurgan92]

@@TheReverb1 I recommend using steel for lower temp home ovens due to thermal conductivity properties. Also precook the dough before adding cheese +. For cornicione make sure to double rise (bulk and ball) with enough space for it to rise. Check if the yeast is alive before making bulk (always have a buffer before mixing yeast and salt). Push the air to the edges and never roll as it will push all the air out of the dough - we want to keep all the air trapped in the edges like a balloon (if you don't have any air in the dough it's not ready or a yeast problem). For the gluten network try to knead until "see through" stretch or change flour to a different brand. I am sure it's possible even with 250ºC oven. I've done it mostly with 300ºC, but also 275ºC with both stone and steel with great results. Let me know if any of this helps. If not I am sure we can figure out what's going wrong.

[@TheOchsavidare]

- You were born to make pizza! - I just like it... Try to find a more humble guy than Lucio!

[@vincenzosplate]

You’re right Daniel!

[@ramencurry6672]

He will make better pizza than Gordon Ramsey

[@conradkappel9426]

If I lived near Lucio Pizzeria I would be a regular customer!! This is the very best video I've seen on making a very good Neapolitan Pizza at home. Made the dough yesterday, followed all his instructions and after 16 hours finished it today. Just in time for the Super Bowl. Was the best I've ever made. Many thanks!!

[@vincenzosplate]

Really happy to hear that Conrad! Maybe he will open a pizzeria close to you 🥳🥳🥳

[@unclefilth9509]

Soft, and crunchy, in the same time.

[@vincenzosplate]

yes, this pizza is just perfect!

[@momsom321]

Vito 😂🤣

[@simonsemmelmeier4282]

Ahaha i got my italian friend to say that from time to time with an Italian accent

[@rasmushedegaard961]

@@momsom321 little bit of semolino on the floor

[@coolomshanthiom007]

Sseeeee the@@vincenzosplate the best for

[@samanthamorgan8117]

I adore Lucio!!! What an awesome energy he has!

[@vincenzosplate]

oh yes he's great 😍

[@ivanlouisjbarrantes1254]

I tried this recipe a few days ago, it was incredibly simple and delicious! I'm in the process of making this again for my family. Grazie maestro Vincenzo and Lucio!

[@vincenzosplate]

WOW I love to hear that 😍 thank you so so much Ivan! I'm sure your family will love this pizza!

[@Catnyipiao]

Hi, if I want to bake only 2 pizza, so how many I need to divide the recipe?? If you can help on this. .

[@ollezimmerman]

How many pizzas are there from the recipe above?

[@berni_iq5164]

@@ollezimmerman About 6

[@berni_iq5164]

divide all ingredients by 3

[@mysticshadow425]

A true master. Humble and detailed. Most respect. This weekend I will be trying this recipe for the family. 🙏🏻

[@vincenzosplate]

Thanks for the kind words! I hope you enjoy making and tasting the recipe. Let me know how it turns out! 🍝👨‍🍳

[@John6346]

two great guys sharing their magic with us, thank you!

[@vincenzosplate]

It's our pleasure to share the culinary magic with you! Thank you for your kind words and for being part of the delicious journey. Happy cooking! 🍽️👨‍🍳👨‍🍳

[@raulquiroz7492]

Lucio has a beautiful soul. So humble and down to earth.

[@vincenzosplate]

oh yes, you're so right Raul!

[@libertyobidos3681]

I love Luzio how he presented to make the pizza. He seems a nice teacher. Thanks!

[@vincenzosplate]

Many thanks, Lucio is a great pizzaiolo 😍 he makes pizza to perfection! Are you going to try this recipe?

[@jeffreym68]

It's gorgeous! Thanks, Chef Lucio.

[@vincenzosplate]

Chef Lucio is wonderful. Such a humble chef. He is a pizza master but very modest at the same.time

[@jeffreym68]

@@vincenzosplate When you're that good, you don't need to brag. The work speaks for itself.

[@mahsalti]

Used the same recipe with slightly less water and cheaper flour (Lidl patent bloem) I must say the result was good for me, best pizza I've so far been able to make at home! Thank you very much!

[@davidnarva6456]

We hungry students have so much material to learn now! I saw your video where you made different versions of (almost) Neapolitan pizza by either using baking paper, pizza tray or stone. We have the video with Johnny explaining techniques for how to handle the dough. Previously, you and Lucio made the pizza tomato sauce and in this video we just follow your steps towards homemade perfection! Tomorrow after breakfast I'll start making the dough so that the day after it'll be enjoyed for lunch!! So exciting and at least I am so grateful for seing these legends in action!

[@vincenzosplate]

I know there is a lot of material to draw inspiration from, of course pizza is a complex art and for this reason I want to give you as much information as possible thanks to these fantastic pizza chefs! Please try this (or any other recipe) and let us know 😍

[@n0b0dy07]

That pizza looks like an cloud, very light and soft, the right way!!!!

[@vincenzosplate]

Oh you’re right, the pizza was super light and delicious, of course 😍

[@mytimedied8231]

yummy

[@stavrosbatzakas1574]

I think this video and the other with Lucio should go viral. He just knows what he is doing and share his experience just like that.

[@vincenzosplate]

I fully agree with you my friend! Lucio is great, he's the Pizza king!

[@conradkappel9426]

Finally...a video by a seasoned pro that shows the techniques to prepare and cook a Neapolitan pizza at home in an electric oven! This was great!!!

[@vincenzosplate]

Heheheh homemade pizza is still good 😋😋

[@joerg9665]

Thank you guys for bringing the best/authentic italian recipies to us non-italians! Saluti dalla Germania!

[@vincenzosplate]

Our pleasure, as always 😘 are you going to try this recipe?

[@joerg9665]

Of course! Besides the fact that your recipes are the most authentic, at some point you have all the essential ingredients in the house!

[@3-methylindole730]

Schau, dass San Marzano Tomaten, eine Büffelmozzarella und guter Mehl da sind 👌

[@cosminandrei6867]

That's pizza looks better than anything I've seen on KZbin. Congratulations!

[@vincenzosplate]

Wow, thank you so much 😍 that’s amazing

[@gc-xv8bl]

I like the way Vincenzo says Lucio.

[@ace6426]

Looks amazing! Thanks for explaining the purpose of the sugar and olive oil in the dough. I'm looking forward to giving this a try soon. 👌

[@vincenzosplate]

Wow, I can’t wait 😍 I’m sure you will love this recipe 😋

[@dalazul9711]

This is a wonderful recipe! I cooked the pizzas on a steel in our convection oven (550F, convection roast setting), and the result was out of this world. It was so good, in fact, that my wife said we would never eat pizza out again... 😅 Combined with a sauce I made with fresh, heirloom tomatoes ("Coeur-de-boeuf", which are deep red and very sweet) based on Lucio's sauce recipe, I think this might very well be the best pizza I'll ever make. Thank you sooo much!😁

[@hudaa9932]

So do u turn the top part of the oven on or the bottom and put the pizza at the top is what confused me

[@pdeklerk2330]

Thank you both, Grazie mille!

[@vincenzosplate]

Grazie to you my friend!

[@Tom-s.]

Top tip: if you don't have a pizza stone, preheat a large frying pan and put the dough straight into the pan then add the toppings. After 2 minutes put the frying pan directly under a preheated grill on maximum for 3 min. You'll end up with a perfectly cooked pizza

[@Jonsson474]

You can also use a hot baking plate. Make the pizza on a cold plate then shove it on to a hot plate seconds before cooking. Don’t forget some flour underneath.

[@vincenzosplate]

Thank you Tom for the tips! I'm sure they will be very useful for anyone who doesn't own a pizza stone!

[@anniehyams4477]

I love the sauce but unfortunately cannot eat the pizza but made the sauce on your famous spaghetti and really enjoyed it thank you so much for sharing the beautiful video @ Vincenzo' Plate😀😀👍👍🌹🌹❤️❤️

[@vincenzosplate]

Thank you so much Annie ❤ I'm glad you enjoyed my pasta sauce!

[@emilnovaci5104]

Looks like Lucio is an awsome man!! Great recipe! Thank you!!! 🍕

[@vincenzosplate]

Lucio is indeed an awesome man! 🙌👨‍🍳 I'm thrilled you enjoyed the recipe. Let me know if you have any questions or need more cooking inspiration. Happy cooking! 🍽️🔥

[@salimsalim2978]

Thank you very much ... for the good explanation and presentation ...

[@vincenzosplate]

You are welcome! It was a pleasure for us 😘

[@BeardyBaldyBear]

Thanks so much for this Lucio and Vincenzo! I made the dough yesterday and some wonderful Margherita pizzas this evening. This method worked great in the home oven, but I'll get an ooni later in the year to try the traditional dough.

[@vincenzosplate]

omg, I love to hear that Michael! I'm super glad you loved this pizza recipe 😍 Great job!

[@eduardoserrano5453]

Michael, did you get the Ooni oven? If so, how do you like it, and which one did you get?

[@BeardyBaldyBear]

@@eduardoserrano5453 Eduardo please check again with me next month. I think I'll have the pizza oven this month and I'll try it out along with the 5 Stagioni recipe as soon as I can. Really looking forward to getting a lot of use out of this.

[@eduardoserrano5453]

@@BeardyBaldyBear thanks for the reply, I’ll check with you in in about a month.

[@BeardyBaldyBear]

@@bakinitright6637 yes i did! I got the 16inch Koda and it's really wonderful. I wouldn't recommend the smaller oven as this offers more heat control and space to work with a larger opening and dome. Highly recommend it!

[@grs.darbuka421]

Thank you very much for this recipe, it really works and I am shocked that is the best pizza i've ever made.Wish you guys best.

[@vincenzosplate]

Wow 🤩 I’m super glad you loved this pizza recipe!! Thank youuu

[@davefabris9167]

WOW...Amazing show guys...Amazing pizza!!!

[@vincenzosplate]

Thanks for the support, glad you enjoyed the show 🙌🍕 Any Italian food you'd like to see me cook next? 😋

[@user-dv9ye4jx1x]

Lucio, thank you so much, this is the best pizza I have made.

[@vincenzosplate]

oh wow 🤩 we love to hear that! Great job! 👏🏻

[@agustin6541]

Lucio is the best!! Genio Lucio!! Saludos desde Argentina!

[@vincenzosplate]

he's a master of pizza!

[@mikemilner810]

This is the at-home pizza dough recipe I’ve been hunting my whole life. I have made hundreds of pizzas on steel, stone, and pan with dough proofing for an hour on the counter to three days in the fridge. This is it. The way to cook pizza in a home oven. Be prepared! It is a wet dough, but it’s worth it.

[@Ares0025]

nice what i have learned from watching many of these videos and trying it myself is that you really dont have to make a science out of how to make the dough you need the right ingredients and then there are many different ways to make a good dough everyone seems to have his own magic trick what i have learned recently is that you can put the salt and the yeast into your dough at the same time i was a little surprised at first because many other people said you shouldnt do that but it really works 😊🍕🍕🍕🍕

[@vincenzosplate]

Well said, very nice insights you got here.

[@Goobrino]

I can smell that pizza all the way from here in the Philippines.

[@vincenzosplate]

Oh nothing beats the smell of pizza 😍

[@JP1NYC]

No you can't.

[@cb9198]

Hello from New York. Keep up the good work. I love the recipes.

[@vincenzosplate]

thank you sooo much! Are you going to try this recipe? 😋

[@cb9198]

Yes Sir.. I have the dough fermenting right now. Plus I tried your Burata recipe and it came out perfect. I have also been making my own pasta. Now I want the Gozney Pizza oven for my 40th birthday. You inspire!!! Gordon Ramsay who??? 😂

[@FlipperFFA]

I tried some pizzas from another video but this is the best. It's not so complicated and the final result is amazing.

[@vincenzosplate]

I want it to be as simple as possible so that my viewers can follow along. I just made certain that the flavour and experience were worth every bite!

[@snuckyr]

How does this video not have millions of views… incredible!

[@Ramyapad19]

Yum looks delicious i am making this soon i love pizza soooooooooooo much drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

Hello Ramya how are you? I wish I could make this pizza for you

[@Bonita.ch1]

that man's face, he looks so kind! Genioune . Ill trust him with my pizza 😅😅😅🎉🎉🎉

[@FLN62]

Thank you Lucio and Vincenzo for showing us the right way to make pizza at home 👍🙏

[@vincenzosplate]

Many thanks to you my friend, we’re glad you enjoyed the video! 😘

[@Patchworkdaddy007]

Pizza is lifestyle! I❤️Pizza!👍👍👍👍👍

[@vincenzosplate]

Completely agree

[@robertcalamusso1603]

Always great. Thx. 🇺🇸☮️🇮🇹

[@vincenzosplate]

It is an honour, I hope you'll try this out soon!

[@Rudy77212]

Thank u for bringing us more of Lucio!

[@vincenzosplate]

My pleasure! Lucio’s the best 🔝

[@NoMeWithoutYou1]

Another beauty Vincenzo! It's been while since I stopped by. Your friend, Lucio did a nice job with that pizza demo.Take care brother.

[@vincenzosplate]

Thank you a lot, we’re glad you enjoyed this video! 😘

[@JBarWorld]

Beautiful! He makes it look easy.

[@vincenzosplate]

It is!

[@miahadid4119]

Looks sooo delicious 🤤 Thank you for sharing the recipe 🙏🏼

[@vincenzosplate]

it was a pleasure for us! Are you going to try this recipe? 😍😋

[@miahadid4119]

@@vincenzosplate Definitely! I can’t wait to try it.

[@arbuildingservices]

Thanks for sharing the method...I will definitely be giving this a go. I'd of never thought of getting the pizza steel hot then grilling the pizza. Thanks again

[@vincenzosplate]

You are so welcome!

[@nestlund]

The diehard people cut the locks of their oven and cook on clean cycle. 900-1000F

[@aragmarverilian8238]

This is how a master does it :D Thank you for making these videos, Vincenzo!

[@vincenzosplate]

oh yes, Lucio is a Master! Many thanks to you, it was a pleasure for us!!

[@chadwinters4285]

Man, I really like Lucio, and of course, Vincenzo !

[@vincenzosplate]

Grazie Chad! We love you too!!

[@udariliyanage7580]

Hello Vincenzo 😊 I found ur channel yesterday. I LUUUUUV PIZZA 😍 Just made Lucio's Pizza for dinner tonight and ITZ INCREDIBLE 😍😍 MY MUM, DAD, BRO ALL LUVED IT 😍👌 Thank u for sharing this wonderful recipe 😊 Subscribed ur channel ☺️

[@vincenzosplate]

WOW 🤩 This is great to hear! I'm super glad you loved this recipe, great job 👏🏻 And welcome abaorad!

[@vistalicahalim5468]

That looks fantastic, cannot wait to try making one with this recipe

[@vincenzosplate]

Hope you enjoy!

[@twisterwiper]

Looks incredible. Especially for one made with domestic oven. Impressive work 👍🏻🍕

[@vincenzosplate]

Thank you so so much 🙏🏻 I appreciate!

[@rhodamabbott8101]

Yum, that looks amazing!

[@nestlund]

One tip I have it to get some baking steel if you can. Will get much better browning on the undercarriage.

[@alexpizzabite949]

This is really amazing Vincenzo 🤤🤤🤩 Wow keep up the good work 👌👌🍕

[@vincenzosplate]

Thank you Alex. Lucio is a pizza master

[@alexpizzabite949]

@@vincenzosplate no doubt about that 👌👌😊

[@abtradeboss]

Vincenzo your videos are the best. I already made some recipes and while it is pretty simple most of the time the flavour is insanely good. My dates loved it every time ;) Best food channel out there.

[@vincenzosplate]

Faaaantastic! I’m super glad to hear that! Thank you a lot 😍

[@synerthol]

Simple and delicious !

[@vincenzosplate]

Simplicity at its best

[@bakersbuddy7427]

Will surely try this! 🤩 Thanks, Vincenzo! 😊🥰

[@vincenzosplate]

Yayyy! Please try this recipe asap 😍

[@zedmain2776]

i love your videos!

[@vincenzosplate]

I love you more 😃

[@teina123]

That looks bellissimo🥰🥰🥰

[@vincenzosplate]

grazie mille!!

[@iowerth3392]

This is the best pizza dough I've ever tasted!!

[@vincenzosplate]

wow, have you tried it?? 🤩

[@iowerth3392]

Yes, I did! Adding the flour slowly and letting it sit for 20 hours is an absolute game-changer. This video was easy to follow and the result is amazing.

[@imanh9193]

Lovely !

[@idoarmanchik6276]

It looks absolutely amazing, ill try to use your tips next time. thanks a lot Vincenzo and Lucio ! Greetings from Israel!🇮🇱

[@vincenzosplate]

Wow, thank you so much, we are sure you will love this recipe 😍 Please try it and let us know!

[@qt3191]

Greetings to Palestine 🇵🇸🤟

[@_home_cooking]

Thank you for the video! 😄👍👍👍

[@vincenzosplate]

it was a pleasure for us, are you going to try this recipe?

[@_home_cooking]

@@vincenzosplate Yes, I have tried already and it’s super 🤗

[@carold.7907]

I'm in the process of making the dough your way. I'm thinking I'd like to try baking the dough in the barbecue...

[@travellife3645]

Super nice ! How many Gram of fresh yeast should be use for that recipe rather than dry yeast ? Thanks youuu

[@daniil3023]

Greetings from Moscow 🇷🇺

[@vincenzosplate]

Spasiba

[@sergeikuzubov7022]

Ахах

[@welcometomyrandomlife1682]

Я бы хотела съездить в Москву. ❤️😍

[@mytimedied8231]

THANK YOU FOR THIS ONE, iam goona try to make it from middle east-iraqi kurdistan 😍😋👍👍

[@vincenzosplate]

yes please try this recipe soon 😍 you will love it!

[@smoothenbol]

wow, it looks really perfect. Will try it.

[@vincenzosplate]

Thanks a lot 😊 Please try it and let me know

[@wardahamal7155]

awesome! Thank you Vincenzo and Lucio

[@vincenzosplate]

Many thanks to you Wardah, are you going to make this recipe? 😋

[@johnk7072]

great recipe. thank you. would of love to see the making of the dough balls.

[@vincenzosplate]

You're welcome! Crafting dough balls is an art. Remember to knead with love, let them rise, and shape gently. A touch of Neapolitan magic in your hands! 🍕👨‍🍳🇮🇹

[@loshisad3889]

Bellissima pizza!! Bellissimo canale!! Pasta grammar and Vincenzo’s plate in my Heart ❤️

[@vincenzosplate]

Ciao Mattia, grazie mille!! ❤️

[@penguin8711]

Just found your channel... I love it so much. If I could, I would go eat Lucio's pizza every day. I've learned so much. Thanks.

[@vincenzosplate]

welcome abaorad! Thank you a lot my friend!

[@lukehendrickson6268]

Made this recipe for my family tonight and we absolutely loved it!

[@Tati1234567890000]

Did you kneed the dough? If not, how did it become this smooth? Just by resting?

[@vincenzosplate]

Wow 🤩 This is great to hear! We’re super glad to know you loved this pizza recipe, bravo 👏🏻

[@lukehendrickson6268]

@@Tati1234567890000 yes, it’s very important that it rests for 16 hours. It’s alright if it’s sticky at first, but be sure to watch the video carefully!

[@Tati1234567890000]

@@lukehendrickson6268 thanks a lot for this! Did you kneed the dough as well? Thank you

[@lukehendrickson6268]

@@Tati1234567890000 no problem, you do have to use your hands to mix the dough, but there’s no real kneading involved.

[@lindar6151]

Looks amazing - thank you!

[@vincenzosplate]

Many thanks to you Linda! Are you going to make this recipe? 😋

[@skypink5821]

If I had 3 wishes, one would be to have this pizza forever

[@vincenzosplate]

Wow 😍 I know this pizza is amazing!

[@SheekaKibaNejiItachi]

great recipe! a lot of work but most recipes that are a lot of work are worth it. ps lucios eyes are so pretty 😌

[@vincenzosplate]

You’re right 😘 it’s always worth it! 😋 Are you going to make this recipe?

[@SheekaKibaNejiItachi]

@@vincenzosplate definitely!! i love making food from scratch

[@thithachnguyen8913]

Amazing pizza making 👍🌹 !

[@vincenzosplate]

Thank you so much 👍 Are you going to make this pizza dough?

[@Youssef-1911]

Thanks vicenzo and lucio , finally i got a pizza stone i will try lucio tips next time , hope stone will make a difference to my pizza and not be broken 😞

[@vincenzosplate]

Good luck and have fun my friend! Your pizza will be perfect 😍

[@abou_kassir6002]

Vincenzo you are the best

[@vincenzosplate]

oh wow, thank you so much my friend!

[@tommy835]

Very nice. molto bene. Saluti dalla Germania.

[@vincenzosplate]

Grazie mille Tom!

[@ahmedm6041]

Pizza magica, soltanto Italiano!🍕🥇🏆👏 (I hope I said it correctly)

[@sergiosoares697]

Lucio's pizza, música de Pino Danielle e una birra...Paradiso

[@vincenzosplate]

Concordo 😍 sembra di essere a Napoli!

[@edferrufino]

Great love it. Can you make maybe a video of pizza sauce¿ so good!!

[@vincenzosplate]

Hi, here’s to you my pizza sauce recipe www.vincenzosplate.com/recipe-items/tomato-sauce-for-pizza/

[@chareeratindhrachamnong3649]

thanks you both to bring the best authen pizza also the simple nice sauce

[@vincenzosplate]

Our pleasure!

[@mschumi2005]

Beautiful perfect pizza! Will definitely try this!

[@vincenzosplate]

Yes please, try this recipe asap, I’m sure you will love with this Neapolitan Pizza dough 😍

[@MrBillyfz]

Congratulations from Brazil!!!

[@vincenzosplate]

Thank you a lot Ribeiro! Greetings from Sydney 😘

[@wenzelminich8704]

I tried it for few days ago and I have baked my pizza on a stoneplate by 250°c. My italian friends eat it and the reaction was amazing. I use some tricks and tipps from your other videos. Thanks alot Vincenzo for these good Videos! Next I tried "original" Spaghetti Carbonara, not like Gordon Ramsay😂

[@vincenzosplate]

Faaaantastic my friend, I’m super glad you enjoyed this recipe 😍

[@mikederp9612]

Just bought the ooni karu pizza oven. You can use wood with it too cant wait! Grazie!

[@vincenzosplate]

WOW🤩

[@theclumsycookingmexican6934]

Beautiful! I must try this real pizza

[@vincenzosplate]

Please do! 😍

[@Disturbed666METAL]

Just made the Dough. The Sauce is also ready. Tomorrow will be good

[@vincenzosplate]

Hey, how it was??? 🤩

[@Disturbed666METAL]

@@vincenzosplate for the first time it was actually really good 👌 thank you very much for the recipe. If I could I would send you a Picture 😊

[@bunkermaster4623]

I love it. Great spirit guys 👍

[@vincenzosplate]

Thank you a lot 🙏🏻 are you going to try it?

[@bunkermaster4623]

Of course I will. I am now almost 3 weeks in hospital because of covid and the food here is 🙄. The doctor says, that maybe next week I am free to leave. Last weeks I make a list, what to try out. My plan is to involve my small daughter to have a lot of fun. 🥰

[@yoreliseday5392]

Wow Vincenzo this crust is gorgeous and delicious. 👏💕 Thank you so much for sharing 😊

[@vincenzosplate]

our pleasure! Oh yes this pizza is definitely the best 😍

[@EvL--_--]

Its pretty impossible to make a neapolitan pizza at home, but this is the closest I've seen. Sadly, not many people have an oven that can cook a neapolitan pizza because the temperatures are too low, but this technique is very good. Maybe you could make a more in-depth video about flours, water, you know a little technical stuff about pizza dough :D Also, it would be interesting to see a bit more about other types of pizza, that are not so common such as pinsa, al taglio romana, tonda etc

[@vincenzosplate]

Thank you so much, I’m glad you liked this video! Are you going to make this recipe? 😋

[@EvL--_--]

@@vincenzosplate I'll give it a try for sure, with 5 stagioni farina ofc :P

[@Rafael_Gottardo]

Hi Vicenzo, Thank you for the video! I am from the south of Brazil and where are at the summer now, so my room temperature easily is around 28, 30, 32 ºC. So, how can I cold ferment this pizza? Leave it 2 hours at room temperature then put in the fridge for 14 hours?

[@vincenzosplate]

Let it rise at room temperature for a couple of hours to get things started, then pop it in the fridge for about 14 hours or until it's nice and cold.

[@deejejey9712]

So! So! Simply, that's the best way!!!!

[@vincenzosplate]

Definitely! 😍

[@aris1956]

Simple......is “the secret” of Italian cuisine ! Simple and genuine !

[@pizzaq-bbq-pizza-grill3181]

really good recipe :)

[@vincenzosplate]

Thanks a lot 😘 this is so good!

[@sherwinPH.d.c.]

Delicious 😀

[@vincenzosplate]

Super! Lucio makes the best pizza dough 😍