How to Make New England Clam Chowder ~ From a New Englander!

  Рет қаралды 31,761

GunBlue490

GunBlue490

Күн бұрын

Пікірлер: 241
@philup6274
@philup6274 Жыл бұрын
Man has many arrows in his quiver
@GizzardGary
@GizzardGary Жыл бұрын
What a nice surprise from your channel! I absolutely love clam chowder, but now I have to make my own. I could almost smell it through the computer. Thank you so much!
@hansblitz7770
@hansblitz7770 Жыл бұрын
Crazy coincidence, I was just talking about how this local fish market near me let their chowder go downhill, and I needed to make my own. No better way than to learn from a New Englander.
@williampollock1274
@williampollock1274 Жыл бұрын
This guy knows guns and food! I don't know what to say!😲😲😁😁👍👍
@Hippo0529
@Hippo0529 Жыл бұрын
What you share has an almost uncanny ability to always bring me joy, from hunting and firearms, to cooking! I appreciate it so much and am glad to be a patreon!
@WhatIsYourMalfunction
@WhatIsYourMalfunction Жыл бұрын
I grew up in New England. Mostly Boston but also New Hampshire and Connecticut for some years. You are making me homesick with these recipes. Can't get decent chowda on the West Coast. I make my own beans.
@GunBlue490
@GunBlue490 Жыл бұрын
When we visited our friends in Portland, OR, we couldn't even find a grill-able hot dog bun, bean pot, white potatoes, or horseradish. It went downhill from there. :-)
@WhatIsYourMalfunction
@WhatIsYourMalfunction Жыл бұрын
@@GunBlue490 I'm in rural Oregon. Even worse around here. I've seen the equivalent of watery Snowe's Clam Chowder being served in restaurants. Forget finding haddock! I miss Legal seafood. Might be time for a trip home to visit family.
@funkingitup1805
@funkingitup1805 Жыл бұрын
I like learning from you about hunting rifles and cartridges, but really I'm just here because you are a good teacher, so I'm happy to see other areas shared.
@therifleman8303
@therifleman8303 Жыл бұрын
How cool! Right there with you on the Tabasco, awesome!
@Pack_the_Ripper
@Pack_the_Ripper Жыл бұрын
This channel keeps on bringing the hits! keep it up, absolutely love it.
@EthanMcKee.
@EthanMcKee. Жыл бұрын
Mr. Gunblue I am enjoying these videos. Thank you and God bless you and your family.
@Isaac556x45
@Isaac556x45 Жыл бұрын
As a lifelong gun toting Massachusetts resident, and a several year fan of yours, I would definitely suggest a couple other recipes for future videos. American Chop Suey, Apple Crisp, Pancakes with genuine New Hampshire Maple syrup, and some mulled apple cider for a drink!
@GunBlue490
@GunBlue490 Жыл бұрын
They're already on my list!
@selaxlife7621
@selaxlife7621 Жыл бұрын
LOL I have been putting Tabasco sauce on my clam chowder since the mid 80s! As soon as I seen u do that I smiled.....absolutely delicious.
@ezlmonqzy9650
@ezlmonqzy9650 Жыл бұрын
I was searching a video on this topic who would of thought you would be the one lol thank you
@nerradnosnhoj5122
@nerradnosnhoj5122 Жыл бұрын
We like your cooking instructions, a recipe for food or amunition , it all seems to be very good thank you for sharing Keep 'em coming !
@jamesvatter5729
@jamesvatter5729 Жыл бұрын
Subbed to your channel for the obvious. These last two videos have definitely been an unexpected bonus! Thank you.
@paulmartin6895
@paulmartin6895 Жыл бұрын
I was from New England. That my mom use to make the clam chowder also fish chowder . She use to make the red and white clam chowder . Thanks for the memories.
@galenhisler396
@galenhisler396 Жыл бұрын
We (Mainiers ) sure do like our clam chowder 🤠
@dennispritchardoutdoors7882
@dennispritchardoutdoors7882 Жыл бұрын
Sir, I absolutely love your channel. I recommend it to everyone on my channel. You make more sense than anyone on KZbin!!
@northerngm6431
@northerngm6431 21 күн бұрын
Thanks for the shout-out to Vermont dairy farms, I live in a town in northern Vermont, and our total population is 800. Our population of dairy cows is about 3000.
@t44e6
@t44e6 Жыл бұрын
I always use fresh New Englanders in my chowder. Greetings from sunny Sullivan County!
@thetr00per30
@thetr00per30 Жыл бұрын
I will make this tomorrow if I don't go out to a fish fry. It looks great
@GunBlue490
@GunBlue490 Жыл бұрын
Hope you enjoy!
@damiangrouse4564
@damiangrouse4564 Жыл бұрын
Make it and go to the fish fry. The chowder will taste better a day later.
@JimmyDickens1
@JimmyDickens1 Жыл бұрын
When I lived in Maine, it was pronounced Bah Hahbah!! 😂. And you are correct - beautiful place! Nothing like watching the sun rise from the top of Cadillac Mountain.
@alanstringer61
@alanstringer61 Жыл бұрын
South Mississippi folks don’t know much about chowder, but I’ll be trying this. Thanks.
@GunBlue490
@GunBlue490 Жыл бұрын
I know you have Gulf clams and good milk, so it's a natural! And I know you're sure to like a few drops of Tabasco! Start a new trend down there. God bless.
@alanstringer61
@alanstringer61 Жыл бұрын
Yes sir. Thanks.
@bryanh2646
@bryanh2646 Жыл бұрын
You sir, are a class act. I’d love to share a bowl with you and pick your brain about my Garand!
@BlueRidgeCritter
@BlueRidgeCritter Жыл бұрын
I LOVE these recipe vids, sir. I'm a southern boy, but I enjoy expanding my palette. And learning cultural backgrounds of food is fascinating to me. Thank you for these (and love your gun vids too, of course; I have followed your channel for years. And just so you know, I was touched by your religious videos a couple of years ago. I'm not Catholic, but we still serve God and Jesus still saved us from our sins.). So thank you, and may God bless you.
@tjvohs1
@tjvohs1 Жыл бұрын
We got 7 inches of snow today with 30mph winds, we made your bean recipe. It is delicious.
@GunBlue490
@GunBlue490 Жыл бұрын
Wonderful! Thanks for that!
@National757
@National757 Жыл бұрын
Ok, you have two winners there! Boston Baked Beans, and New England Clam Chowder! I made the baked beans, actually a big batch. Canned some. They were excellent. I will give this a try this weekend. Thanks for sharing. :)
@GunBlue490
@GunBlue490 Жыл бұрын
Sounds great!
@geico1975
@geico1975 Жыл бұрын
Tabasco hot sauce with eggs:) That is a go to down South too Gunblue490:) Love the food episodes too man, gonna def make me some of your Clam Chowder:) Looks amazing.. God bless...
@loulunetta425
@loulunetta425 Жыл бұрын
Perfect! The only thing that would make it better would be some fresh quohogs...but that would be a longer video. Thank You.
@cacycribbs
@cacycribbs Жыл бұрын
Another great production! You’re a gentleman and a natural teacher. Thank you for your time!
@Iowaclass65
@Iowaclass65 Жыл бұрын
2nd time I made this today. Followed the directions to the letter and both batches were exceptional! Just like my trips to Maine many years ago. I agree 100% about disliking the trend towards thick chowder. That is not authentic and unappealing. After many years of eagerly anticipating your gun and ammo videos I now look forward to your recipes too! God Bless!
@GunBlue490
@GunBlue490 Жыл бұрын
I'm so happy for you! Enjoy!
@petercyr3508
@petercyr3508 2 күн бұрын
When I grew up the chowder had no roux (the broth was grayish clear) and the cream was added to the bowl when served. Always fresh soft shell clams or quahogs.
@dustinsmith4068
@dustinsmith4068 Жыл бұрын
Clam chowder is one of the greatest things ever. Thanks for sharing.
@glenbaker4024
@glenbaker4024 Жыл бұрын
For an armourer you make a wicked looking chowder, nobody could say you cheaped out on the clams! The chef (my son) suggested you try some smoked paprika in it. Thanks for sharing all you do, I’ve learned so much from watching your videos it’s amazing.
@grantnorthcott5112
@grantnorthcott5112 Жыл бұрын
Your clam chowder looks almost identical to the clam chowder they served in our mess halls back in the 70s to the 90s. I miss it. Thanks Gunblue, I’m going to ask my 9er to make some up.
@philippiscatella7816
@philippiscatella7816 Жыл бұрын
Chef GunBlue 490, outstanding. Keep the videos coming, enjoy them tremendously.
@GunBlue490
@GunBlue490 Жыл бұрын
More to come!
@Deerpoo22
@Deerpoo22 Жыл бұрын
Being a gun channel and frequently talking about game, it'd be nice to see some venison recipes!
@singleshot2218
@singleshot2218 Жыл бұрын
I’d love to be there and enjoy some with you! I love clam chowder! Thanks for sharing! Take care and stay safe bud! 🙏✝️🇺🇸🇺🇸🇺🇸
@paulfrehley7352
@paulfrehley7352 Жыл бұрын
I made this last night for my son & myself and I must say, this recipe by GunBlue490 was the most *delectable* white clam chowder I’ve ever had in my life. My son, Jeremy, absolutely concurred! I did make a few small “tweaks” to my taste/liking like using Yukon Gold potatoes (due to availability) half of a 12 oz piece of salt pork (as opposed to 4 oz) using a *full* stick of butter, a *heaping* 1/3 cup of flour, an extra *2 bottles* of Bar Harbor clam juice, and finally 1/3 cup of *dry sherry* upon the last 10 minutes of simmering before serving. I will now be making this every time clam chowder is the fare of the evening. Thanks again, Sir and as always Thank You For Your Service! God Bless.
@garyh1449
@garyh1449 Жыл бұрын
I love clam chowder as well as Oyster stew
@GunBlue490
@GunBlue490 Жыл бұрын
When I do oyster stew one of these days, it'll be classified by KZbin as a short. Making it is quicker than making a pot of coffee.
@BradYaeger
@BradYaeger Жыл бұрын
Am so glad this style of chowder made it's way to the west coast . I live in Washington state and we have several great chowder places where you can also get some fresh sourdough bread to go with it .
@GunBlue490
@GunBlue490 Жыл бұрын
I ate terrific New England style clam chowder on the Olympic ferry.
@76Highboy
@76Highboy Жыл бұрын
Oh man, I'm searching for different cooking videos, and this pops up. New England clam chowder... I love it. You have the best gun-reloading channel with the most experience, and now I see that you cook. Great. God bless you,
@georgemoomaw9437
@georgemoomaw9437 Жыл бұрын
I am a prescriber who has been learning from your firearm/ammunition/reloading videos. I just discovered your cooking videos tonight. YES I was in great anticipation waiting to see your Boston Baked Bean finished product. But ……… thanks 😩😩😩
@leonardjanda6181
@leonardjanda6181 Жыл бұрын
Gonna make it Saturday yummy ❤
@MarkHansen1990
@MarkHansen1990 Жыл бұрын
What a great chowder. And love the idea of Tabasco. 100% agree I will not eat eggs without it. God Bless.
@debluetailfly
@debluetailfly Жыл бұрын
Hope you meant Tabasco!
@MarkHansen1990
@MarkHansen1990 Жыл бұрын
@@debluetailfly yes, lol spell check.
@dougwright5317
@dougwright5317 Жыл бұрын
Just like the chower my dad used to make. I have his recipe. Thanks for showing me how everything goes together
@casualobserver3145
@casualobserver3145 Жыл бұрын
Tabasco!?!? Now the New Orleans apron makes sense! I live in SE Louisiana. Great job on the chowder. What I’ve learned from this recipe is 1) Not too much flour, 2) Purée the onions & celery and 3) Don’t overcook the potatoes.
@justinclark5032
@justinclark5032 Жыл бұрын
Tabasco sauce for the win! That’s how my grandma used to serve it!
@foxcm2000
@foxcm2000 Жыл бұрын
THANK YOU SO MUCH!! Love the channel and the Chowdah!
@destroyingdadxx2274
@destroyingdadxx2274 Жыл бұрын
Thank you Gunblue for this recipe. I remember growing up my grandpa made clam chowder once or twice every summer. I think he used whole milk in his but it was good. He also made his own egg nog. I managed to get his egg nog recipe from my grandma before she passed and it’s a cherished family secret- and yes it has 3 raw eggs in it and we don’t get sick from drinking it despite all the hoopla about consuming raw eggs. As for the Tabasco sauce, I’d expect no less from a Moxie drinker! Spring is among us and I look forward to your range videos. Take care from across the Kanc.
@Faz1029
@Faz1029 Жыл бұрын
I have been watching your channel for several years. Great content.....Greatly appreciate your perspective on many things. I recently moved from Massachusetts to Memphis TN for work and was missing clam chowder. I mad a batch per you instructions. It was outstanding!!! Thanks again and keep doing what you do.
@peterkagan1116
@peterkagan1116 Жыл бұрын
You make me homesick for New England. There was a fantastic oyster house in downtown Hartford called Honiss Oyster House, a wood paneled room downstairs from the sidewalk. That’s what chowder is meant to be, not that gloppy thick stuff. Thank you!
@maximpestsolutions3696
@maximpestsolutions3696 Жыл бұрын
That looks absolutely delicious 😉👌. Thank you 🙏 and God 🙏 Bless.
@Sourpusscandy
@Sourpusscandy Жыл бұрын
Home made is best! Thanks for sharing this with us
@Paladin1873
@Paladin1873 Жыл бұрын
I put Crystal Hot Sauce on my chowder. I enjoy the extra tang it gives it.
@GunBlue490
@GunBlue490 Жыл бұрын
You're a connoisseur if you know about Crystal. It's only sold at McKinnon's in NH.
@Paladin1873
@Paladin1873 Жыл бұрын
@@GunBlue490 Good grief. I'm glad the Hanscom AFB commissary carried it when I was living in NH. I'm a Florida native and can't survive long without it. I live in Montana now, but it is a readily available be here. What I really miss is lime flavored hot sauce. I think Nances used to make one that is quite good.
@chrismills4213
@chrismills4213 Жыл бұрын
Another wonderful recipe…like all your videos, just excellent👍
@jeffwise3851
@jeffwise3851 Жыл бұрын
Tabasco or Franks sends this to the next level!
@brianelms9723
@brianelms9723 Жыл бұрын
This was the best clam chowder recipe I’ve seen on You Tube! Thanks
@carlgomm9699
@carlgomm9699 Жыл бұрын
Such a nice show!! I'm originally from Maine, I lived in Bass harbor for several years, retired now and live in Florida year round, I've told lots of folks over the years canned clam chowder is no comparison to the real clam chowder,if I could offer a place to get a good clam chowder it would be Moody's diner at the junction of US 1 and rt 220 in Waldoboro ME, ps their fish chowder is awesome as well, not far from there on 220 is Morse Sour Kraut,you brought back some find memories of my home state!!
@kaptnblaubaer
@kaptnblaubaer Жыл бұрын
As a "Kraut" I can say, yes, the New England States are beautiful. When I lived in Texas for a while I got to visit Maine on a vacation. Morse's Sauerkraut offers a lot of dishes and produkts I still enjoy here in Germany. I love "Landjaeger", "Bayerische Salami" ans also Sauerkraut with pork shoulder cooked in it. Greetings from Germany Captain Blueberry (Kapitän Blaubär)
@carlgomm9699
@carlgomm9699 Жыл бұрын
@@kaptnblaubaer Thanks so much for your reply, I was raised by my grandparents on Dad's side of the family, here's where I get my old style cooking from, New England cooking is definitely old word cooking, so are the maritime provinces in Canada
@pamelaburdett6942
@pamelaburdett6942 Жыл бұрын
This the first time I’ve ever made clam chowder and it is WONDERFUL! Thank you from Florida and a former Mainer and a Massachusetts resident!
@marvincderuyscher9676
@marvincderuyscher9676 Жыл бұрын
WOW! I love New England Clam Chowder! I'm making your recipe this weekend. Thank you for sharing!
@socomsmith3241
@socomsmith3241 Жыл бұрын
Definitely going to try that Recipe! Thanks for sharing saved it to my cooking playlist.
@Blackhorseveteran
@Blackhorseveteran Жыл бұрын
I'm new sub...thought I detected a slight Boston accent while listening to your videos. I'm from Saratoga, NY. Great video...I personally add a lot more pepper, and extra hot sauce...look forward to the next one
@GunBlue490
@GunBlue490 Жыл бұрын
Thanks for the sub!
@dangerousdan7607
@dangerousdan7607 Жыл бұрын
I make a shrimp chowder that’s almost identical. Shrimp, shrimp stock and carrots are the only difference. Yum for both.
@denisemishkit3487
@denisemishkit3487 8 ай бұрын
I just discovered you after looking for a baked bean recipe. God bless you, too!!!( I live in VT)
@3ducs
@3ducs Жыл бұрын
The pepper sauce really makes the chowder! I shared this to Facebook, thanks.
@Bushlore1
@Bushlore1 Жыл бұрын
Well Mr Smarty pants I hope your happy with yourself. Now I have to go make some clam chowder soup! haha Thank you for a informative and soon to be delicious video. - Texas
@GunBlue490
@GunBlue490 Жыл бұрын
It'll go well with a smoked brisket!
@Bushlore1
@Bushlore1 Жыл бұрын
@@GunBlue490 You got that right sir! Thank you for your hard work and great information.
@beardzebub6341
@beardzebub6341 Жыл бұрын
5 Stars. Easy to follow recipe with easy to find ingredients but big on layered flavor. It's exactly what I was looking for and this is the first one I tried. The pork cracklins are delicious but don't add too many to your bowl or they'll over power the clams. Thank you for sharing your recipe!
@mamabear52
@mamabear52 Жыл бұрын
Wow, I love the heat and white pepper. I find myself putting a lot of black pepper in mine, great idea for the white pepper. Also I like using my Yeti insulated coffee cup, keeps the chowder hot as it tends to cool for me in regular bowls
@davidpaylor5666
@davidpaylor5666 Жыл бұрын
Man that looks good. Good chowder manages to be both hearty and subtle, yours looks perfect.
@beardzebub6341
@beardzebub6341 3 ай бұрын
Today will be my 4th time making this recipe. It's amazing, thank you for sharing it.
@carlrasmussen3267
@carlrasmussen3267 Жыл бұрын
Growing up, my mom would make her version of NE clam chowder. I can still smell it! Thanks for your recipe. Will try!
@donb.1426
@donb.1426 Жыл бұрын
Oh man, you’re killing me. Between the baked beans and this chowder, I’m ravenous! You’re such a good person. Love all your videos! Thanks so much!
@GunBlue490
@GunBlue490 Жыл бұрын
You're quite welcome.
@rkaz
@rkaz Жыл бұрын
Thumbs up on the Tabasco!
@nomansland4811
@nomansland4811 Жыл бұрын
Love a good clam chowder! Great recipe.
@lens7859
@lens7859 Жыл бұрын
I just recently sold our family business (Deli) which we had for 27 years, and I did most of the cooking , and all the soup recipes, and sir , you nailed it !! I can taste it from here, delicious. Loved watching this while I was reloading on a Sunday afternoon. Made me miss it a little, just a little. Thanks and Bless You !
@blackdog7275
@blackdog7275 Жыл бұрын
That was awesome! 🤤
@M14armorer
@M14armorer Жыл бұрын
You sir are an absolute gem…. Such a wonderful channel, definitely 1 of the best on KZbin
@GunBlue490
@GunBlue490 Жыл бұрын
Thank you!
@G1951-w1y
@G1951-w1y Жыл бұрын
I was about to ask when you did the bean recipe. Being from San Antonio, TX, I didn't have clam chowder until my early thirties, when business took me to Boston. I had a bowl and was blown away, I ordered a second bowl. It's become a staple since.
@russwoods7899
@russwoods7899 Жыл бұрын
Looks delicious! Have to try this recipe. Thanks for the recipe.
@dorabaddass7113
@dorabaddass7113 Жыл бұрын
I made this recipe which was perfectly explained, recipe was sooo easy and it came out delicious! The only thing i did different was add old bay seasoning at the end just for some extra flavor! Thank you for this recipe!! ❤
@anthonycandell5397
@anthonycandell5397 Жыл бұрын
Love your videos. I am looking forward to the next recipe. Either range...kitchen range or shooting range. Thank you Sir.
@CincinnatiDan
@CincinnatiDan Жыл бұрын
When you did the beans, which i love beans, i thought to my self “man i wish he had done clam chowder”… wishes do come true. Thanks GunBlue!
@FrederickDecker-t2v
@FrederickDecker-t2v Жыл бұрын
I enjoy eating clam chowder, either red or white. I'm surprised that no one has mentioned that the sequence in the video does not match the written recipe! I haven't made it yet as I just found your video today, but I will. I did tweak the recipe adding use of the food processor for chopping.
@aaronwilcox6417
@aaronwilcox6417 Жыл бұрын
Nice to see this. Here in Idaho you don't see much for clam chowder and what I've had probably isn't all that great. I will anxiously try this.
@darrellh1840
@darrellh1840 Жыл бұрын
What’s the break in procedure for the pot? Grains of chowder? Small or large pepper? Just kidding! What a great video! I love great clam chowder! Thanks for a change in pace…. Where’s Benny?
@garyhammond2213
@garyhammond2213 Жыл бұрын
I always bought the "Red" (Manhattan style) chowder. In RI, you would order either Red or White (New England style). And of course, they have RI style which is a clear broth. I always wanted to try it, maybe next trip there.
@MaxsMom-bv6hf
@MaxsMom-bv6hf Жыл бұрын
In the time you have made your chowder I have already made mine had 2 bowls and took a walk around the block!!.....Your recipe looks delicious and I agree with you chowder is not supposed to be thick. I tell my daughter to keep it simple and don't ever bring a chowder to a boil.
@Skeeterguy24
@Skeeterguy24 Жыл бұрын
Thanks for the recipe! I added your suggestions to my corned beef recipe and it was exceptional. Enjoy your retreat
@GWMJRSmith
@GWMJRSmith Жыл бұрын
Thank you sir, Call them how you see them. Have a great day.
@phishno2767
@phishno2767 Жыл бұрын
Unexpected but very much appreciated! Thank you!
@williamgunn1076
@williamgunn1076 Жыл бұрын
I'm with you. I cant eat eggs without heat sauce either. Thanks for sharing your chowder recipe. :)
@paulfrehley7352
@paulfrehley7352 Жыл бұрын
After watching this, I immediately went on Amazon and ordered 4 bottles of Bar Harbor clam juice, since I’ve never seen it here on the West Coast. We have Snow’s clams, so that will be easy. We don’t have Maine potatoes, so I’m guessing Yukon gold will work since he said that the russets would disintegrate in the chowder. Can’t wait to make this clam chowder, thank you Sir!
@GunBlue490
@GunBlue490 Жыл бұрын
Yukon Gold will work, but I know they sell "white potatoes" on the west coast, which are indeed Maine type potatoes.
@charlescarroll6955
@charlescarroll6955 Жыл бұрын
Taught me how to break down my 45 clean my carbine and cook chowda what a pal.
@dizzywillow2162
@dizzywillow2162 Ай бұрын
On the menu for new years day!
@beargillium2369
@beargillium2369 Жыл бұрын
This looks incredible. Snow's (premade/canned) clam chowder was a favorite growing up, but now that I've seen this recipe I have to try it myself from scratch! Ps whole cream top milk can still be found! Wish I could give this five 👍👍👍👍👍
@ashleytoashes8296
@ashleytoashes8296 Жыл бұрын
so happy to have stumbled upon your page!! my grandpa was from Boston, and I've been looking up recipes he might have had as a kiddo. hah! id love too see your take on brown bread!
@livincincy4498
@livincincy4498 Жыл бұрын
I believe your Loadmaster Videos are the best on KZbin. Many self induced problems cause most of the forum problems noted and repeated over and over. Thru some form of sorcery you dispelled the Loadmaster myths and unbelievers. 😂😂😆😆😉😉 These cooking videos might surpass the Load master number of views ! Congrats on this unplanned venture ! Take care
@cbsbass4142
@cbsbass4142 Жыл бұрын
Was a couple days late getting this done but cooked a pot tonight...pork bits and all. I must say this is PRIMO
@GunBlue490
@GunBlue490 Жыл бұрын
I'm happy that you enjoyed your chowder!
@heaven-is-real
@heaven-is-real Жыл бұрын
Thanks that was great.
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