I have recipe videos for both Seafood and Chicken and Sausage Jambalaya that is made with rice. Links are below if you want to check those out. If you want to purchase the Tony Chachere's creole seasoning or Chef Paul's seasonings, links are in description box and below. Creole Seafood Jambalaya kzbin.info/www/bejne/jqC9nXWOnNmgkNk Chicken and Sausage Jambalaya kzbin.info/www/bejne/mX3dq32tndigetU To purchase seasonings Tony Chachere's Creole Seasoning www.tonychachere.com/index.aspx Chef Paul Prudhomme's Magic Seasoning blends magicseasoningblends.com/
@kennedyadams9574 жыл бұрын
What can I substitute the shrimp stock with, I’m allergic to shrimp ????
@maem92464 жыл бұрын
@@kennedyadams957 Vegetable stock is a substitute. "
@kennedyadams9574 жыл бұрын
Mae M thanks
@CharlieTheCookAndrews4 жыл бұрын
@@kennedyadams957 Chicken stock..
@CharlieTheCookAndrews4 жыл бұрын
@@maem9246 I appreciate the response. Thanks!
@reejaye63954 жыл бұрын
Charlie , I just WISH it was possible for me to dive head first into that dish from my phone . That dish right there is everything 😍
@CharlieTheCookAndrews4 жыл бұрын
Ha ha ha lol I know right. lol Thanks!
@niyahbishop47134 жыл бұрын
Right he be cooking his ass off😁
@CharlieTheCookAndrews4 жыл бұрын
@@niyahbishop4713 I appreciate the compliment. Thanks!
@valenciamccluster77023 жыл бұрын
Me to me to🤗🤣
@CharlieTheCookAndrews3 жыл бұрын
@@valenciamccluster7702 cool
@georgiebmarshall95173 жыл бұрын
YES! That’s what I’m talking bout. Charlie you stepped off into that pot with both feet👍🏽👌🏽make me wanna holla!
@CharlieTheCookAndrews3 жыл бұрын
I know right. lol
@TheRunner4health4 жыл бұрын
Love your channel Charlie
@CharlieTheCookAndrews4 жыл бұрын
Happy to hear that you enjoy my channel. Thanks!
@chellez294 жыл бұрын
I love watching your videos. You seem like you're so proud of your creations AND drama free! Keep up the good work and thanks for adding to my culinary list. Coming from a West Indian, this is much appreciated! 🤗
@CharlieTheCookAndrews4 жыл бұрын
Happy to hear that you enjoy my videos. I appreciate the compliments. Thanks!
@carlettecolvin4720 Жыл бұрын
Best New Orleans Creole Jambalaya Pasta I have ever had. I recommend this recipe. I made it for a brunch and it was gone in no time and I double the recipe.
@CharlieTheCookAndrews Жыл бұрын
That's awesome. I'm happy to hear that the Jambalaya pasta was successful and that everyone enjoyed it. Thanks for leaving feedback!
@robylove91904 жыл бұрын
Jambalaya was the first thing I learned to cook when I took Cajun cooking classes in New Orleans.
@CharlieTheCookAndrews4 жыл бұрын
That is good to hear!
@imapip63132 жыл бұрын
Had a taste for Jambalaya today! Hubby doesn’t like rice and knew I could find what I was looking for o. Your channel. YOU never let me down! Have a beautiful day.
@CharlieTheCookAndrews2 жыл бұрын
Awesome. Hope everything was successful. Thanks for sharing!
@tashe19704 жыл бұрын
Love when you slap that table- don't break it Charlie😊
@CharlieTheCookAndrews4 жыл бұрын
That is good to hear! No worries the table is stable. lol 😆
@tashe19704 жыл бұрын
Charlie do you know anything about smothered okra and crab recipe?
@bigbagtv40582 жыл бұрын
I made this tonight and we loved it. My sister is from Bew Orleans and said it’s very authentic. Definitely will be making again. I used chicken, shrimp and sausage and doubled the ingredients to feed more. I was so proud of this dish. Thanks Charlie😍
@CharlieTheCookAndrews2 жыл бұрын
Happy to hear that the Jambalaya pasta was successful and that you all enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!! :)
@meggamaga4 жыл бұрын
You are the man Charlie! Best recipes ever!
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Thanks!
@shannonmonique92584 жыл бұрын
I will absolutely try this!
@CharlieTheCookAndrews4 жыл бұрын
Great, let me know how it turns out. Thanks!
@gravexr0bber4 жыл бұрын
Man, I love how positive Chef Charlie is. Just so enjoyable watching his vids, no matter what he's making. 10/10, dude.
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Thanks!
@infallibleblue4 жыл бұрын
I just love your style and love for New Orleans authenticity! This looks fantastic and delicious!
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Thanks!
@rosalynnecole234 жыл бұрын
I’m just going to comment before I watch the video.... Charlie Charlie Charlie… I know it’s good. Thank you💜
@CharlieTheCookAndrews4 жыл бұрын
I appreciate you for doing that. You're welcome!
@sammynogo5593 жыл бұрын
The fact that you have chef Paul prudhomme ik you know what your doing
@CharlieTheCookAndrews3 жыл бұрын
Yessirr!!!
@revolutionbattalion4 жыл бұрын
I enjoy watching your shows
@CharlieTheCookAndrews4 жыл бұрын
Happy to hear that you enjoy my videos. Thanks!
@revolutionbattalion4 жыл бұрын
You are welcome.............at room temperature lol
@CharlieTheCookAndrews4 жыл бұрын
LOL
@charlenemackall62684 жыл бұрын
Thanks for replying. Keep the recipes coming.
@CharlieTheCookAndrews4 жыл бұрын
You're welcome not a problem. I sure will Charlene!
@ecoyt14 жыл бұрын
You were reading my mind!! I want this for my birthday dinner on Sunday!!
@CharlieTheCookAndrews4 жыл бұрын
Cool, let me know how it turns out. Thanks!
@jamillawebb35674 жыл бұрын
Charlie makes all of his dishes with love! This looks SO good. Flavor on top of flavor! 👏🏼👏🏼👏🏼❤️❤️❤️❤️
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Thanks!
@king_ignant4 жыл бұрын
Charlie when is the restaurant coming cause me an my Louisiana truck driving friends wouldn’t mind stopping in for some southern cuisines from a fellow New Orleans native big ups Charlie
@CharlieTheCookAndrews4 жыл бұрын
I know right. People been asking about this "restaurant" for years now. lol Cool, that's good to hear man. If can still cook and bake for people from home.
@mememy23024 жыл бұрын
Making this now Charlie. Right now my shrimp stock is simmering and it smell good. Thanks Charlie I can't wait to bang my table
@CharlieTheCookAndrews4 жыл бұрын
Awesome, let me know how it turns out. Thanks so much! :)
@NitaHoma134 жыл бұрын
I like how you take your time to go through all of the prep. You teach better than my past culinary chefs! You are also nicer. 😄
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Thanks!
@Linda-in9ns4 жыл бұрын
Mr. Charlie. That looks really good. Thanks for sharing. Have a good Labor Day. 😎👍💙
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. You have a good labor day as well. Thanks!
@scrubz.n.squatz24954 жыл бұрын
Made this dish today.... maaaaan wen i tell u it’s soooo good , laawd it’s soo good ... Zatarans who?...
@CharlieTheCookAndrews4 жыл бұрын
Awesome! Happy to hear that the Jambalaya pasta was a success. Thanks so much for leaving feedback!
@essiedavis46124 жыл бұрын
Wow looks good! Thanks for sharing!🥰
@CharlieTheCookAndrews4 жыл бұрын
You're welcome. I appreciate the compliment. Thanks!
@maem92464 жыл бұрын
🍤🍤🍲[ " Greetings from New Iberia, Charlie Andrews. God bless you and your family, in Christ Jesus' name. Amen ! " ]
@CharlieTheCookAndrews4 жыл бұрын
Awesome. Good to hear from you my fellow Louisiana native. I appreciate the compliments. Thanks!
@Nappystorm4 жыл бұрын
I love your pasta recipes 😋
@CharlieTheCookAndrews4 жыл бұрын
That is good to hear. Thanks!
@cajunkid04 жыл бұрын
Eight on the table. Looks like a mega winner.
@CharlieTheCookAndrews4 жыл бұрын
I know right. Thanks!
@CookingWithKiana4 жыл бұрын
I tried the gumbo recipe you made years ago and it was soooo good
@CharlieTheCookAndrews4 жыл бұрын
That is good to hear!
@jeremynaraine4 жыл бұрын
Hi Charlie pasta is one of my all time favorite. I eat this with chicken and shrimp. It's was delicious. This looks delicious. Love this Creole jambalaya pasta. Thank you Charlie. Have a great Friday. 😀😃😄😁😋😅😉☺
@CharlieTheCookAndrews4 жыл бұрын
Hello Jeremy. That is good to hear! I appreciate the compliments. You have a great Friday as well. Thanks!
@karenvancehammond15833 жыл бұрын
Charlie, I made this. OH MY, IT WAS SO GOOD! I even share it with some of my friends and they could not believe how good it was. Thank you for sharing. I watch you all the time. I am from Louisiana and these recipes bring me back home. Thank you!
@CharlieTheCookAndrews3 жыл бұрын
Awesome Karen. Happy to hear that the Jambalaya pasta was a success. You're welcome, not a problem. Thanks for leaving feedback my fellow Louisiana native!
@sailoryaoli Жыл бұрын
This was so so delicious! The layers of flavor were incredible, thank you for the recipe
@CharlieTheCookAndrews Жыл бұрын
Happy to hear that the Jambalaya pasta was successful. You're welcome, not a problem!! Thanks for leaving feedback!!
@evonmaywell28504 жыл бұрын
Hiya Namesake, Chef Andrews. Making this for my bday, coming up soon. Love your videos. Very nicely done. Have a great Holiday weekend, Chef.
@CharlieTheCookAndrews4 жыл бұрын
Hey there. Happy to hear that you enjoy my videos. Let me know how it turns out. I appreciate the compliments. You have a great holiday weekend as well. Thanks!
@luckytxn4 жыл бұрын
Have never made this with pasta before and only made with rice. Will definitely be trying this one soon. Many thanks for posting tut he great videos.
@CharlieTheCookAndrews4 жыл бұрын
Awesome! Let me know how it turns out! You're welcome not a problem!
@luckytxn4 жыл бұрын
I did make this and it was a success as usual. I was hesitant as I have always used rice but the pasta was maybe even better and that surprised me. I have never used so many of a chef's recipes before. Thanks again for all you do for us. You the best chef and recipes on the site.
@CharlieTheCookAndrews4 жыл бұрын
@@luckytxn Awesome!! Happy to hear that the Jambalaya pasta was a success. You're welcome not a problem. Glad I was able to help. Thanks for leaving feedback!!
@jaclynalise3 жыл бұрын
Thank you Charlie!
@CharlieTheCookAndrews3 жыл бұрын
You're welcome!
@kendraprevost48034 жыл бұрын
Hello Charlie. I just made this tonight...It is soooo good! Charlie does it again!!
@CharlieTheCookAndrews4 жыл бұрын
Hey Kendra! Happy to hear that the Jambalaya pasta was a success. Thanks for leaving feedback!!
@onetwo12onetwo5264 жыл бұрын
Great to see new dishes in real time.
@CharlieTheCookAndrews4 жыл бұрын
Thanks!
@onetwo12onetwo5264 жыл бұрын
@@CharlieTheCookAndrews 🤎
@MrThecomdey4 жыл бұрын
Well sir thank u for a new recipie
@CharlieTheCookAndrews4 жыл бұрын
You're welcome. I appreciate the compliment.
@sarad48933 жыл бұрын
I just love watching your videos! Thanks for posting them!!☺️
@CharlieTheCookAndrews3 жыл бұрын
Happy to hear that you enjoy watching my videos. You're welcome, not a problem! :)
@kerenscott45804 жыл бұрын
Wow I've done this before with seafood and instead of stock I used half and half or heavy cream. I honestly never thought to just use shrimp stock a definite must try. I've just been calling it cajun shrimp when I make it. Thank you
@CharlieTheCookAndrews4 жыл бұрын
Cool, let me know how it turns out. You're welcome!
@andreaharris83304 жыл бұрын
That looks delicious. I can't wait to try the recipe
@CharlieTheCookAndrews4 жыл бұрын
Thanks. Let me know how it turns out.
@babydfromthebeach4 жыл бұрын
Charlie im blow away again. Because you teach me dkshes i would never think of. Thanks for unique flavors.
@CharlieTheCookAndrews4 жыл бұрын
That is good to hear. You're welcome not a problem.
@ebonyleday24244 жыл бұрын
You da man CHARLIE!
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliment Ebony. Thanks!
@edithjones46884 жыл бұрын
Thanks so much Charlie the cook for this recipe.. ✌
@CharlieTheCookAndrews4 жыл бұрын
You're welcome Edith
@leemarie28884 жыл бұрын
Hi Chef Charlie, Another ONE!!!!!!🍽 Delicious recipe💜 Luv sea food. Thanks.😊
@CharlieTheCookAndrews4 жыл бұрын
Hey there! I appreciate the compliments. That is good to hear. Thanks!
@leemarie28884 жыл бұрын
Hi Chef Charlie, Quick Update: We purchased the Tony Chachere’s creole seasoning.... ! It’s Ah-Mazzzzzzing💜blend of flavorful spices! Our go-to seasoning now......💫 Thanks for sharing!💜
@CharlieTheCookAndrews4 жыл бұрын
@@leemarie2888 Heyy there! Happy to hear that you are enjoying the seasoning. Tony Chachere's creole seasoning works wonders I tell ya! You're welcome not a problem!!
@russelllivermore55414 жыл бұрын
Cant wait to put this dish on the table,Thank you my friend
@CharlieTheCookAndrews4 жыл бұрын
You're welcome. Let me know how it turns out. Thanks!
@andredupuis54614 жыл бұрын
As I always Charlie say you are the genius in what you do. This Jambalaya dish looks great. At first I thought this was your invention too.
@CharlieTheCookAndrews4 жыл бұрын
I know the compliments. Nah not my intention this time. lol Thanks!
@jackmehoff29614 жыл бұрын
Now that the weather is starting to change, about time for a big ole pot of Jambalaya. Glad to see you survived the storm ! Thank You for sharing your video, your recipe, and inviting us into your kitchen. Have a Blessed Day Charlie !
@CharlieTheCookAndrews4 жыл бұрын
I know right! You're welcome not a problem!
@tinaleinenweber4 жыл бұрын
Hey Chef! I made your Jambalaya pasta for my family last night and it was incredible. Because I couldn't get tasso I purchased a smoked turkey leg. After removing the meat I threw the bone into the broth with the shrimp shells and it added a nice flavor. Thank you again!
@CharlieTheCookAndrews4 жыл бұрын
Hey Tina! Happy to hear that the Jambalaya pasta was a success. Nice work with adding the turkey bone into the broth as well. Thanks for leaving feedback!
@patdeterville76444 жыл бұрын
I believe you!Extraordinaordinarily delish just like your skills!!!!Thanks fo sharing,friend!Be well and enjoy your Blessings!!!!!!!!
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments Ms Pat. Thanks!
@robertcocciardi50624 жыл бұрын
Delicious and presented perfectly as usual. Thank you for sharing this video. All the best.
@CharlieTheCookAndrews4 жыл бұрын
You're welcome. I appreciate the compliments!
@Robin-pm9ms4 жыл бұрын
I'm here for this Nawlins' JAMbalaya Pasta, Charlie...
@CharlieTheCookAndrews4 жыл бұрын
I appreciate you. Thanks so much!
@maritzaruano19144 жыл бұрын
Hi Charlie how are you doing. This is great 👍
@CharlieTheCookAndrews4 жыл бұрын
Hello! I'm well and hope you are too. I appreciate the compliment. Thanks!
@insaneduchess4 жыл бұрын
Sir! Sir! Sir! Ooooh you are so New Orleans, you’re videos make me happy! I be going along with you like yeah, yeah, that’s how you do it! Yes sir....❤️
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Happy to hear that my videos provide comfort. Thanks!
@deejay52004 жыл бұрын
Looks good. Thanks for sharing.
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. You're welcome.
@marymiah05254 жыл бұрын
💜❤Im drooling Over here... Oh my goodnes!!!😋🤤💜❤
@CharlieTheCookAndrews4 жыл бұрын
That's good to hear!
@patriciaking78924 жыл бұрын
Hey Charlie 👍. God blessed you with superb cooking skills, mesmerizing personality, beauty, and neat/clean. You're an Angel dude 😇. Oh, and you already know that jambalaya looks damn tasty😋. Stay Blessed 💖.
@CharlieTheCookAndrews4 жыл бұрын
Hey Patricia! I appreciate the compliments. Thanks so much! :)
@Ms.ClarmstrongPlus34 жыл бұрын
Awesome meal Charlie. Happy Sunday 😁
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Happy Wednesday! lol
@venitastrong12412 жыл бұрын
Love that red hat my favorite color
@CharlieTheCookAndrews2 жыл бұрын
That's good to hear. Thanks!
@charlac08934 жыл бұрын
This looks awesome. I can’t wait to give it a try. I look forward to your new recipes!
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Let me know how it turns out. Thanks!
@JBERRY6034 жыл бұрын
Hard work pays off! Great job Charlie!
@CharlieTheCookAndrews4 жыл бұрын
Thanks a lot!
@yaboi50473 жыл бұрын
I'm making gumbo since the leaves are changing and the weather is right, figured I'd check on you to see how you doing. So glad to see you still making amazing content, showing how good a chef and educator you are. Stay blessed man, you're one of the best doing this and your voice needs to be heard.
@CharlieTheCookAndrews3 жыл бұрын
Awesome that sounds good Hector. I am doing well and hope you are too. Thanks so much!
@MoNoK154 жыл бұрын
So tasty 😋 Thank you Charlie
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments MoNo. You're welcome!
@audreycloyd86744 жыл бұрын
I smile every time I see a new recipe pop up! Love your flava neighbor 😘@Charlie
@CharlieTheCookAndrews4 жыл бұрын
That is good to hear Audrey!! I appreciate the compliments. Thanks!
@REF10844 жыл бұрын
Yall when he hit the table, I applaud! Great job, Charlie! #lafood
@CharlieTheCookAndrews4 жыл бұрын
I know right. I appreciate the compliments. Thanks!
@km-mv7qv4 жыл бұрын
Looks good keep up the good work you think you can make a how how to make boudin sausage
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. I'll work on the Boudin soon. Thanks!
@SuperCherokee654 жыл бұрын
Your videos are the best Charlie. Have you considered a cookbook?
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliment. Will work on a cookbook soon.
@queenyatunde11974 жыл бұрын
I’m ready to Cook today a Creole masterpiece from the top chef 💜
@CharlieTheCookAndrews4 жыл бұрын
Awesome that is good to hear. I appreciate the compliment. Hope you are doing well. Thanks!
@normanwandsworth2 жыл бұрын
Looks absolutely delicious! ⚜️♥️⚜️
@CharlieTheCookAndrews2 жыл бұрын
Thank you!!
@piddlingbill23.1.64 жыл бұрын
Hey Charlie 👋! That's a great twist 😂😆 on Jambalaya! I am going to have to give it a try, cause my bunch likes pasta!
@CharlieTheCookAndrews4 жыл бұрын
Hello Bill. I appreciate the compliment. Let me know how it turns out. Thanks!
@ninjaxpenguin44 жыл бұрын
Very well done video. I appreciate the overview of the preparation you gave at the beginning and how you explained why each ingredient is used. Keep it up!
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Thanks!
@mikec68684 жыл бұрын
OMG! That looks GREAT!!!!!!!!!!!
@CharlieTheCookAndrews4 жыл бұрын
Thanks Mike! :)
@franmingo17514 жыл бұрын
I love watching you cook. You are a great cook. 🤓
@CharlieTheCookAndrews4 жыл бұрын
I am happy to hear that. Thanks!
@girly.mimi004 жыл бұрын
This looks delicious.
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliment. Thanks!
@cathy50724 жыл бұрын
Your an awesome Chef!
@CharlieTheCookAndrews4 жыл бұрын
Thanks Cathy!
@Mochaahantass4 жыл бұрын
💚💜💛CHARLIE, I CANT WAIT TO TRY THIS ONE!!!- THANK YOU!!
@CharlieTheCookAndrews4 жыл бұрын
Great, let me know how it turns out. You're welcome!
@joeh65994 жыл бұрын
Hey I'm first to watch this video btw official jobs when I grow up is a chef (because your a inspiration to me when it comes to bake/cooking thank you 😍☺️) and a construction worker your one of the best cook I know on KZbin I don't trust anyone except you every time I look for a recipe I put your KZbin channel name at the end btw way your going to break that table lol I have one question are you a chef because most chefs don't measure seasonings and your so clean when you cook I love your accent it's so smooth and stylish I love a lot of seasoning in my food just like you can't wait to open the doors to your home/restaurant my name is brenden love from michigan
@CharlieTheCookAndrews4 жыл бұрын
Hello there. Good to hear that I inspire you. You're welcome not a problem. I appreciate the compliments. People been saying that my table going to break for years. lol
@lulamcrae28514 жыл бұрын
HELLO Charlie Oh my that looks delicious. I am not much of a pasta lover ,but I could definitely get into yours especially with all the good ingredients that you got in it. Love you Charlie, be blessed &stay safe. Love from Lula mae &family. 💞💞💞💞💞💟💞💞💞💞💞!!!
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Thanks Ms Lula!
@leahjeansonne93224 жыл бұрын
Yes, cher bebe that's N'awlins cooking..🌞
@CharlieTheCookAndrews4 жыл бұрын
I know right!
@geraldtowler82994 жыл бұрын
Now That looks delicious Charlie
@CharlieTheCookAndrews4 жыл бұрын
Thanks Gerald!
@cecelightyear4354 жыл бұрын
Im gonna make this tonight
@CharlieTheCookAndrews4 жыл бұрын
Great, let me know how it turns out. Thanks!
@HavInspires4 жыл бұрын
Hey Charlie, I would love to see you do a seafood crab boil😁 not sure if I’ve seen you do one before
@CharlieTheCookAndrews4 жыл бұрын
Hello there. Never tried a seafood boil. Will work on one in the foreseeable future. Thanks!
@TraciMann4 жыл бұрын
I did it!!!! This is a fool proof recipe as I screwed up a few things and it still came out slammin!!!! I forgot the pork, the crab boil and bought be-headed shrimp. Also used too much stock so it was too watery. Didnt have celery and had to use book choy....anyway, your flavorings and layers of flavor made up for the mess ups and the dish was delish!!!! Thank you, you have made me a better cook!!! 😎
@CharlieTheCookAndrews4 жыл бұрын
It's okay Tracey. We all make mistakes. Overall I'm happy to hear that the Jambalaya pasta turned out wonderfully. You're welcome. Happy that I was able to help. Thanks for leaving feedback!
@TraciMann4 жыл бұрын
@@CharlieTheCookAndrews Thanks for getting back to me, I am really excited about the recipe and I'm gonna create it again at my next pool party. Total love!!!
@CharlieTheCookAndrews4 жыл бұрын
You're welcome not a problem. Keep trying. Practice makes perfect. You'll get better with time!
@Lifeeofdaniij3 жыл бұрын
This looks so so so good I love this channel
@CharlieTheCookAndrews3 жыл бұрын
Thanks a lot. Happy to hear that you enjoy my channel.
@carlabryant774 жыл бұрын
I would have never thought of using pasta in jambalaya that look delicious. And I tried those red velvet cake drops oh my God they were so good thanks for the wonderful videos. Now I'm definitely going to try this recipe. Thanks again Charlie 👍👍
@CharlieTheCookAndrews4 жыл бұрын
Happy to hear that the Red velvet drops were a success. You're welcome not a problem. Let me know how it turns out.
@septiawoman29114 жыл бұрын
Greetings, Chef Charlie and you all have a "restful" Labor day! Here on the west coast, we are getting the vestiges of hot weather, headed into cooler weather, hence the Fall. This is a great creole dish to make, including storage to eat again later. Good presentation, appreciate you sharing your recipes with us all.
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the well wishes. I know right. Thanks so much!
@mdotschrody4 жыл бұрын
That plate looks amazing. Jambalaya is my fave but I have never had it with pasta. Gotta fix that asap
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliment. That's good tk hear. Let me know how it turns out. Thanks!
@jdog66204 жыл бұрын
I'm gonna check this one out Charlie. Thanks for posting!! Yum! Haven't tried D&D but will. Manda is a GREAT sausage.
@CharlieTheCookAndrews4 жыл бұрын
Great, Thank you. You're welcome. Yes Manda's smoked sausage is really good as well.
@Nina-ki3ge4 жыл бұрын
Charlie it looks absolutely delicious 😋
@CharlieTheCookAndrews4 жыл бұрын
Thanks Nina!
@baeviolet89414 жыл бұрын
As soon as I saw the thumbnail for this beautiful delicious looking dish I had to click on the video!!!!
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments. Thanks!
@TheRealCizC3 жыл бұрын
Man Charlie really break it down. Best cook channel on KZbin. “Y’all should know by now I don’t measure my seasonings.” 🤣
@CharlieTheCookAndrews3 жыл бұрын
I appreciate the compliments bro! I don't measure when it comes to my cooking! Right on! lol
@lynrooks19714 жыл бұрын
That looks fantastic
@CharlieTheCookAndrews4 жыл бұрын
Thank you Lynn! :)
@lakersin5564 жыл бұрын
Looks good Charlie. Im making your 7up cake soon. Im waiting on the bundt pan to come in the mail, Wal-Mart didn't have any the last two times I went there.
@CharlieTheCookAndrews4 жыл бұрын
Thanks. That sounds good. Let me know how it turns out.
@nicolette02664 жыл бұрын
As a French Creole I have never had this ...but it looks amazing mon cher❤❤
@CharlieTheCookAndrews4 жыл бұрын
Wow that's something. I appreciate the compliments. Let me know how it turns out. Thanks!
@lorraineprall4664 жыл бұрын
First l want to say, glad you made it through the storm, welcome back and l will be trying this recipe.
@CharlieTheCookAndrews4 жыл бұрын
I appreciate the compliments and well wishes. Thanks!
@thissupernova64912 жыл бұрын
You can take the shrimp heads and fry them, save the oil because now you have flavored shrimp oil. Take them fried heads, using a mortar and pestle, grind it down with some seasonings of choice, garlic and some of the shrimp oil. Strain the paste and now you have a concentrated shrimp paste to add to your dishes to up the shrimp umami flavor. Leftove Oil and paste can be refrigerated
@CharlieTheCookAndrews2 жыл бұрын
Thanks so much for sharing, Cindy!!
@JordanStar74 жыл бұрын
Omg yum! Keep up the amazing work!
@CharlieTheCookAndrews4 жыл бұрын
I sure will. Thanks so much! :)
@babs50914 жыл бұрын
I want some now !!
@CharlieTheCookAndrews4 жыл бұрын
I know right Barbara!
@phillyguy85414 жыл бұрын
You just helped me to decide what to have for dinner on Labor Day. Amazing!
@CharlieTheCookAndrews4 жыл бұрын
That is good to hear. Let me know how it turns out. Thanks!