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Akara is a popular food in Nigeria and a breakfast favorite on Saturdays in most Nigerian homes.
Akara is very easy to make and everyone would surely enjoy it. It
It can be paired with bread, pap, custard, oat, or eaten on its own.
INGREDIENTS
Beans - 1/2 Derica cup
Hot pepper- To your taste
Onions - 1 big bulb
Seasoning cube
Salt to taste
Vegetable Oil - For frying
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