How to Make Nigerian Kunun Zaki for Sale | Best Kunun Zaki Production | Kunun Zaki Recipe

How to Make Nigerian Kunun Zaki for Sale | Best Kunun Zaki Production | Kunun Zaki Recipe
Kunun Zaki is a creamy, spicy and nutritious drink from Nigeria particularly from Northern Nigeria. It is very delicious and healthy because it is made with natural ingredients that nourish the body like guinea corn, millet, tigernut, cloves, ginger etc.
Learn this easy recipe of kunun zaki to make at home or for sale. Enjoy!
Ingredients
* Guinea Corn (dawa) - 1 mudu ( 0.17kg)
* Millet (Gero) - 1 mudu ( 0.17kg)
* Soya Beans (Waken soya) -1 cup
* Tigernut (Aya) - 1 cup
* Ginger ( Chita) 10 roots (depends on your tolerance)
* Ground Sweet Potatoes (Dankali) - 3 cups
* Cloves (Kananpari) - 4 tablespoons
* Black Pepper Corn (Mansoro) - 3 tablespoons
* Selim Pepper (Kimba) 6 medium sized
* Water
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#kununzaki #kunuzaki

[@AnamiShall]

Thank you for watching this video guys. Please support my channel by clicking on the thanks button so I can make more helpful videos like this one.❤

[@oke-bolanwachukwu7355]

Wow nice one

[@nidesokeke3140]

Nice one

[@euginiaobiageli9656]

I will try it, yummy 😋

[@peacefulhope7346]

I will be trying it

[@john-ymoses6027]

Interesting

[@hopeighodalo6141]

Thanks so much. This is detailed. Will give it a try

[@shallomharuna9897]

Wow I will try this, never seen dis

[@latsilveribemgbo8639]

Will likely tey this out. I havent tasted kunu Zaki before

[@ezenwafornwabunwanne5665]

So real

[@Rilivefoundation]

This ur kunu na high class one

[@marietuechekwu]

Thank you so much

[@adepoju3695]

Infact I love this method.

[@AnamiShall]

Thank you.❤

[@marypelumi3611]

Nice song

[@dr.aniyitiyaandrewatinga9717]

Thank you

[@euginiaobiageli9656]

Woow, thanks so much 💕

[@AnamiShall]

You're welcome. ❤

[@sumanyi6634]

Looks very delicious.

[@AnamiShall]

Thank you.❤

[@sarahmafalcha1493]

It really looks delicious 😋

[@frankbrownumoh2239]

I never would have figured out, very helpful.

[@AnamiShall]

You're welcome. 🤗

[@ehigiedoris6963]

Best video ever....So precised

[@AnamiShall]

Glad it was helpful! Thanks for watching.

[@reginaekanem7442]

Good job

[@AnamiShall]

Thank you.

[@chroniclesofrawgold1454]

I will try it out ❤❤❤❤

[@AnamiShall]

Please do!❤

[@ijeomaokoli7863]

This is so yummy Am going to this recipe

[@AnamiShall]

☺️🙏

[@seunveronicamoses1864]

you are a good teacher. Keep it up👍

[@AnamiShall]

Thank you. ❤

[@Esther_Oguntade]

Looks yummy! Weldone bunky♥️

[@AnamiShall]

Thanks dear.🥰

[@sarahmafalcha1493]

Wow! Am going to give it a try. Thanks for sharing 👍

[@AnamiShall]

Thank you for watching.❤

[@mujidatowolabi9466]

Thank you God bless you for you are a great tracher

[@AnamiShall]

Amen, thank you.❤

[@arhonuregloria5633]

Very nice

[@tonyegeorgewill3504]

Just stumbled on your page, and I really love your content. Please keep it up❤

[@AnamiShall]

Awwww, thank you.🥰❤

[@fideliaijeomaagu505]

Thanks for sharing. Please what is selling pepper? I like your style. You are very natural.

[@temitopesalako8344]

New subscriber here...Love your explanation

[@AnamiShall]

Thank you. Welcome onboard. ❤

[@Peckys_]

Have been saving this video😂 And gest what I try it today Omoo it so good and yummy thank so much

[@AnamiShall]

I'm glad it came out well. You're welcome. ☺️

[@obasfelisha4843]

Hope this is d best one to wash becos I want to learn how to make kunu for sale

[@lifewiththeachiever8905]

New subscriber here

[@AnamiShall]

Thank you. ❤

[@nwokoriechiamaka]

Thanks for making it easy to understand. Yes am trying it for the first time. I pray to get the best. U have my thumb up and a subscription. Thanks alot.

[@AnamiShall]

It will come out delicious. Thank you for joining me.❤

[@peculiar4ds]

Thanks for this I really appreciate the video, please how can I prevent it from being sour. And can I leave it for more than 8 hours?

[@surayyanajib5507]

This is so nice nd rich Pls how many litres does this neasurement makes

[@somukelesomukele8265]

Waoooooh what an amazing content and a very well detailed lessons. Pls do you cover the kunu while waiting for the 8hrs to elaspse. Kudos to you

[@AnamiShall]

Thank you. ☺️ No you don't cover it.

[@olatunjivictoria2922]

Wow. I really love this. Thank you.i didn't think it's possible to add soya beans and tiger nut. But I will try this and even add dates so as to reduce the amount of sugar I will be using. Thank you.

[@AnamiShall]

You're welcome. ❤ You can also add groundnut if you want.

[@tolaoni5817]

Really? Pls is it roasted groundnut or raw ones?

[@phenomenalyuzed]

​@@tolaoni5817 I'm pretty sure it's the raw one

[@olushorlaTV]

Thanks for sharing this amazing video, how can i preserve it

[@AnamiShall]

You're welcome. Preserve it in the fridge or freezer

[@chidinmaekong9223]

I have not tried it ds way. It really looks nutritious. I surely will try ds .

[@AnamiShall]

Thank you for watching. ❤

[@chidinmaekong9223]

Pls I dont know of selling pepper and black pepper corn.

[@chidinmaekong9223]

You are such a good teacher. I look forward to trying ds method by weekend. Usually I use only millet, potatoes and ginger. Can I do without d soya bean ( my kids.dont like it)? Pray I find the selling pepper and black pepper corn.

[@AnamiShall]

@@chidinmaekong9223 thank you.☺️ Yes you can do without the soya beans. Do you live in Nigeria? If yes, you can get them in the local markets. Google selim pepper and black pepper corn, then show them at the market.

[@chidinmaekong9223]

@@AnamiShall tnx again.

[@dafle5.]

I miss doing kunu when we were kids we find joy in making kunu in d house

[@AnamiShall]

Awwwwwnn.😂🥰

[@chinyereigwilo8944]

Can you preserve this in freezer

[@NkechiOjike]

Wow nice one, but please in dat Sonya milk I use hot water to soak my so d test wont come out and for dat I don't use d sweet potato anymore and it comes out very good and ticker Dan urs

[@user-vz2zy4nb8o]

Hey ma

[@ojukwurosemary454]

At what point did you add the kunu spices?

[@kateakpulonu883]

Thanks very much for this recipe. I haven't use soya beans before, but white and red guinea corn plus groundnut. And my auntie mixes the spices with a small part of the raw blended guinea corn when the kunu is warm or cold, but not when it's very hot. Please what quantity of date can be used for those who doesn't use sugar. Please can you help us with accurate measurement for all the ingredients? God bless you. Thanks 🙏

[@AnamiShall]

Oh okay that's another method. I listed the measurements in the description box. You can use 1 mudu of dates; the one they call tier in local Nigerian markets. Thanks for watching.❤

[@matildaosei4431]

Please the potatoes is it optional?

[@user-wm2on5et7z]

Please how long can it last if refrigerated??

[@chinenye3348]

Your explanation is well detailed 👌 Please, can i use date for sweetner instead of potatoes???

[@graceidaewor4510]

You need to soak the date... Remove the seed, blend and cook to make it a syrup

[@deborahmojoyinola3329]

Well done u are a good teacher Pls in what ratio should the ingredients be thank you

[@AnamiShall]

Thank you. All the measurements are in the description box, please check it.

[@khadijahmohammed2978]

It’s lamugin different from kunu zaki?

[@OmoefePeters]

Hi, nice video. Learnt a lot. My question is did you remove the skin from the soybeans?

[@AnamiShall]

Thank you.🤗 No I didn't remove the skin.

[@tjking15]

Thanks for your video Anami, pls have we got this drink produced in a big production in Nigeria? How easy is it to get the ingredients in a large quantity? I'll be looking forward to your response, thanks.

[@AnamiShall]

You're welcome. Tomy. Yes we do. It's easy to get the ingredients from a local farmer's market or directly fro the farmers.

[@arinolaadeniyi319]

Hi ma'am Just come across this video, and it's very helpful, can one use dates instead of sugar? How can it last in the freezer ma.

[@AnamiShall]

Hello there, yes you can use dates to sweeten it. It can last for up to a month in the freezer.

[@oluwakemioluwakayode]

Wow yummy How long can this stay since it soybeans and tigernut Thanks

[@AnamiShall]

It can last 2 weeks in the freezer. You're welcome.

[@nancyomoregie8911]

Nice one. I thought the mixture should be cooked slightly on low heat.

[@AnamiShall]

There are different methods. Thanks for watching.

[@davidinaseynamsenanoo5595]

Please the long black space what's English name

[@charityovuoh3883]

I love the way you prepared it, but can't one use only millet to do it?

[@AnamiShall]

Thank you.🙏 You can.

[@oluremibamidele9218]

Thanks a lot ma! But can I decide to share the grounded mix and preserve for later use in the freezer? Will it still come out fine as kunu should?

[@oluremibamidele9218]

Urgent reply pls!!

[@faith5484]

Great job sis. But isn't the shaft you threw away equally healthy?

[@AnamiShall]

Thank you. ☺️ we usually dry the shaft then feed chickens and goats with it. I'll find out if it can still be used for other things.

[@Bellasconceptz]

Nice one! I want to ask, what is selling pepper...is it the same as the one used for pepper soup for a woman who just gave birth?

[@AnamiShall]

Thanks for watching. Selim pepper is the long one, it's called kimba in Hausa, it's a spice like cloves. Can be added in pepper soup for its flavour and taste but it doesn't replace scotch bonnet pepper.

[@balarabamamman2037]

I think there are different method of kunun zaki, I remembered 40 yrs back my grandma used to make it but after sieving everything, she will add sugar and heat it, when it becomes hot not boil, she will set it to cool then sieve it again and serve. I can't remember when last I taste it. Good recipe, pls make some northern nigeria drinks like siro, kwarbebe etc

[@AnamiShall]

Oh sure there are different methods. I'll look into them. Thanks for watching. ❤

[@ubahpeace312]

It's yummy but the soya beans did you remove the back before soaking it?

[@adetoyinboadebakin4641]

Perhaps she did that just to melt the sugar.

[@vividbaby4157]

Please can home blender be used to grind?

[@AnamiShall]

Yes please but it has to be a strong blender, make sure you soak the dry ingredients well.

[@habibattaiwoazeez7187]

Please all the kunu I use to see thick how can I do it ma

[@olubunmioke983]

Love your kunu so much. But I was told that soya beans should be cooked before eating. Is it normal without cooking the soya beans because I will like to try your method at home. Thanks

[@AnamiShall]

Pouring the hot water automatically cooks everything so you can use this method. Thanks for watching. ❤

[@olamideolorunjuwan4326]

Kodus for u

[@okpararejoicenmasinachi4701]

Please can someone use red and white guinea corn at the same time. Thanks

[@AnamiShall]

Yes you can. You're welcome.

[@ehimwenmavictory4787]

Is it a must u must add sweet potatoes?

[@AnamiShall]

No

[@mrsrosieohanusi360]

Can I use fresh potatoes?

[@AnamiShall]

Yes please

[@tonyegeorgewill3504]

Please how long did yiu soak the grains?

[@AnamiShall]

10 hours

[@DashingDoris]

Please i missed the spices and dry potatoes mix, when did you add it to the grounded millet

[@AnamiShall]

I added it to the whole millet before grinding.

[@DashingDoris]

@@AnamiShall ok, thanks

[@okpararejoicenmasinachi4701]

What if i want it to be thick like pap, what do i use

[@AnamiShall]

You use very little water.

[@charmingtestimony8492]

I like kun to be thick what if I did not put the remaining one .l mean if I put it at once will I get a thick Kun

[@quinbelbon378]

How long does this last in freezer without preservatives

[@AnamiShall]

2 weeks

[@peacesunday8618]

If I want to make 6 cups of dawa hw many cups of soyabean and tiger nut will I add pls help

[@AnamiShall]

Half cup of each.

[@mmesomaizuegbu3326]

Please did you use the exact ingredients you mentioned or you added to it

[@rachaeloluwagbemi6880]

Can I add raw groundnut?

[@Mayshishi]

Yeah you can. Maybe a milk cup to 1 tier of the grains so it's not overwhelming

[@temitopeusman6241]

I try making it but my do slap in mouth and I want to why plz

[@jossyjay1972]

I never knew soya bean and tigernut can be added to kunu ingredients oooo? Would it can spoilt easily?

[@AnamiShall]

No it wouldn't if you store it in a very cold fridge.

[@amarachievelyn6222]

When I added the hot water it didn't thicken

[@AnamiShall]

It's the same method as making pap or custard, was the water boiled?

[@elizabethstephen6883]

Lovely.. Pls most of the time, my kunu zaki get sower and fermented like palm wine the next day. What is the problem. It has caused me a lot of shortages. What should i do. Thank u

[@AnamiShall]

Thank you.🤗 Please make sure it is well refrigerated.

[@charmingtestimony8492]

Please how to get a thick Kun in please

[@AnamiShall]

Don't add plenty water if you want it thick.

[@joanpretty9910]

@@AnamiShall i love ur recipes but I also want mine to be thick too , does it mean I should not bother adding the second one , or I should mix everything at once then add hot water ? Secondly if it’s thick can I still go ahead n sieve? Pls reply

[@AnamiShall]

@@joanpretty9910 You should add the 2nd one (raw one) cos that is what helps it to loosen up if not it will be like pap and you can't seive it. The trick to getting thick kunu is adding little water.

[@Gogetter795]

Waooo…..the process is so long and tedious….well done 😅

[@AnamiShall]

Lol really! Thank you. ❤

[@okpararejoicenmasinachi4701]

But is not thick like pap

[@charmingtestimony8492]

I like kun to be thick what if I did not put the remaining one .l mean if I put it at once will I get a thick Kun

[@AnamiShall]

Putting the remaining one is the one that loosens the thickness, if you don't put if, it will be like pap and not produce any liquid. Add little water generally so you get thick kunu.

[@okpararejoicenmasinachi4701]

Please is it little hot water or little cold water