How to Make No Bake Rolo Cheesecake

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this is where to find the reciepe:www.janespatisserie.com/?s=no...
I had to improvise a little on this 1, i miscalculated the amout of rolos i needed so hope you like the finished article
Biscuit Base
300 g Digestives
150 g Unsalted Butter
Cheesecake Filling
500 g Full Fat Cream Cheese
1 tsp Vanilla Extract
100 g Icing Sugar
150 g Caramel (carnations)
300 ml Double Cream
175 g Rolos (chopped)
Decorations
150 ml Double Cream
2 tbsp Icing Sugar
50 g Caramel (carnations)
Rolos
Sprinkles
Biscuit Base
Blitz the biscuits in a food processor and mix the biscuits with the melted butter.
Spread on the bottom of an 8″/20cm Deep Springform Tin and press down firmly. Leave to set in the fridge whilst you make the rest!
Cheesecake Mix
Using an electric mixer, whisk together the cream cheese, vanilla, icing sugar and caramel until smooth and lump free
Pour into the mix the double cream and continue to whisk for a couple of minutes until its very thick
Chop the Rolos up into halves/quarters and fold through the cheesecake filling. Spread over the biscuit base and leave to set in the fridge for 6 hours, or preferably overnight.
Decoration
To decorate the cheesecake, whip together the cream and icing sugar!
Drizzle the cheesecake with some caramel and pipe the whipped cream around the edge -sprinkle on some Rolo’s and sprinkles.

[@AdrianMateoDrones]

Good morning Jeannette. I am really learning a lot just by watching your channel for just a few minutes. Wow you are very good at what you do. Thanks for sharing this great video with us. Please keep those good videos coming. Nicely done and good job. Keep up the good work. You just got a big like from me and a new subscriber. I would appreciate it if you subscribe to my channel as well. Let’s help and support one another. Have a lovely day Ma’am. Thanks for all you do and please keep up the good work.👏✌️👍💯🙏😀😃

[@JeanettePickering]

thank you and what a lovely comment, when i read it out to my hubby who is pixies channel btw he said the same, will make sure to take a look at your channel

[@funoutdoorgame]

I'd really love to taste your cake, my friend. Good sharing. 🤩👍👫

[@JeanettePickering]

thank you

[@jennyphuongcooking5756]

wow no bake cheesecake very good

[@JeanettePickering]

thank you

[@oldschoolwithamoderntwist6074]

,,very nice Mrs P,,very nice indeed,,,thanks for sharing,,

[@JeanettePickering]

thank you james

[@maryreed2619]

I haven't had a Rolo in years. What a terrific combination. Rolos and cheesecake. Sounds so delicious. You did a great job decorating it. Thankyou for sharing it with us. 😋

[@JeanettePickering]

appreciate your lovely comment mary

[@SimplyKSimone]

This will probably be my new fav channel bell definitely on 💙 new friend here

[@JeanettePickering]

thank you and appreciate you dropping by my livestreams

[@miladytravels1675]

Wow looks gorgeous could just tuck into a piece with a cup of coffee 👍

[@JeanettePickering]

honestly it tastes it too

[@Steveachester]

That cheesecake looks fantastic, I bet it tastes really nice too.

[@JeanettePickering]

chris absolutely loves it

[@PixiesChannel12345]

That cake is up there with the drizzle, More cheesecakes Mrs P.

[@JeanettePickering]

thank you mr p my main taste tester

[@djmmusic296]

It looks absolutely amazing Jeanette top job wifey I bet it’s yummy 😊

[@JeanettePickering]

Dennis it tastes amazing too will have to make it for you 👍

[@rubyslippers1129]

Your cake turned out to be bright and lots of colors. Reminds me of a circus 🎪

[@JeanettePickering]

thank you ruby

[@ladydsdeliciousdishes1866]

Hey, new family member here

[@JeanettePickering]

thank you

[@WhiteRoseAdventures]

That looks nice :) when you do a cheesecake base do half a pack of digestive and half pack of ginger biscuit :)

[@JeanettePickering]

That makes sense and thank you