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Learn how to make delicious no-churn ice cream at home without the need for an ice cream maker! In this video, I'll walk you through the step-by-step process of making your own no-churn ice cream, including tips for choosing the best ingredients and flavor combinations.
Whether you're a fan of classic vanilla or prefer more adventurous flavors like strawberry cheesecake or chocolate peanut butter, this recipe is sure to satisfy your cravings. Plus, no churn means no hassle! So, grab a spoon, and let's dive in.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_
🖨 PRINT THE RECIPE:
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🕑 INSTRUCTIONS:
00:00 Intro
00:21 Flavor the condensed milk
01:05 Whip the cream
02:02 Make the ice cream base
02:47 Freeze the mixture
04:09 Customize the flavor
🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Loaf Pan: amzn.to/397asgU
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/2EOuxPx
• Vitamix Blender: amzn.to/31gGB3n
• Instant-Read Thermometer: www.thermowork...
• Knife Set: amzn.to/3kamoF1
• Glass Bowls: amzn.to/33AkCaL
• Food Processor: amzn.to/3k5FVXf
• Kitchen Scale: amzn.to/2DjJdpc
✅ INGREDIENTS:
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla bean paste, or extract
• 2 cups heavy whipping cream
📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: amzn.to/36pdzAV
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❤️ Thanks for watching!
#homemadeicecream #nochurnicecream #diyicecream