How to make Nom Jak Chol នំចាក់ជុល with I Love Cooking

[@ElissaKitchen]

Looks yummy, I'm going to try your recipe. Thank you for sharing. 😍

[@cookingwithsokheykimheng]

អរគុណបងណប់ចិត្ត

[@peternhem902]

អរគុណបានបង្ហាញរបៀបធ្វើនំុចាក់ចុល នុំនេះគឺជាចំណូលរបស់ខ្ញុំ

[@ogyogy4256]

Cooking with Elissa t51

[@ogyogy4256]

1

[@dararith3926]

Fd

[@lesly3905]

In Thailand we use Panda juice and coconut milk, it's really tasty.

[@cookingwithsokheykimheng]

😘

[@finkpink7562]

It's like a traditional cake in Borneo but the recipe is different. Here we use coconut milk mix with pandan juice & sugar no eggs. We fry them in shallow oil just like this but we poke it in the middle as we use small sharpened wooden stick to get it out of the work. The taste is very sweet & rich. My late grand ma used to make it for family gathering. But she's gone now & unfortunately none of her grandchildren knows how to make it

[@clleylaa1026]

U try this recipe is more taste. I make for my friends in malaysia and they love it. Coz Cambodia recipes more taste. In Borneo and Malaysia I think they call *kuih jawa * right?

[@lesly3905]

Many ingredients are almost the same, because we're asian.

[@songhong5482]

Wow , it reminds me when I was young in Phnom Penh Before 1975 I used to buy this cake. Mam, you did a very good job, it looks exactly the same cake I used to eat. Thank you for recipe

[@cookingwithsokheykimheng]

Always cheerful Just wanted to share some, somebody knew the cake, but he could not do it

[@jaidiemaali8183]

tq... resepi..kalau di sarawak kuih penyaram nama nya

[@TramNguyen-zb9qv]

Hello Sohkey, OMG 😥😥 This bring back memories. I remember seeing this snack when I was a little kid in Vietnam. ❤❤.🥰🥰 Thank you for sharing.🌹🌹🥰🥰❤️

[@saly9719]

Thank you for show us 👍

[@ld6117]

Thanks for sharing

[@clleylaa1026]

Ourkurn bong for this recipe. I always made with your recipe 😍

[@cookingwithsokheykimheng]

😘

[@victoriamakeup1000]

THANK YOU SO MUCH FOR SHEAR THIS MY FIST TIME I SAW FOR ALONG LONG LONG TIME👍👍👍👍👍👍🌹🌹🌹🌹

[@davidlim4594]

Noum chak chang khmère 💯💯💯💯💯👍👍👍🌹💕Super bong srey 💐💐

[@oriza3027]

This snack is easily found in Southeast Asia... I think we have same authentic recipe to make this... In Indonesia it calls "Cucur/Kue Cucur".... I also found this in Thailand, Malaysia, and Brunei...😃 We are family.

[@ThuyNguyen-pu8br]

Cam on vô thường nhé,mình rất thích ăn bánh này làm bạn oi

[@cookingwithsokheykimheng]

Thank you So much!

[@FunDogStory]

chi co cong thuc tieng biet khong , cho em xin voi . cam on chi .

[@pichpich7627]

បងស្រីថ្ងៃណាទំនេបងអាចបង្ហាញពីរបៀបធ្វើនំនិងទៀតបានអត់ទំនងណាស់ចង់តែញាំ អគុណទុកមុនបង🥰🥰គាំទ្រនំខ្មែរ😊

[@cookingwithsokheykimheng]

ចាបងអរគុណ មានវីឌីអូទៀត តែដោយសារខ្ញុំរវល់ពេកអត់សូវបានកាត់តទេ បង តែខ្ញុំនឹងឆ្លៀត អរគុណ

[@saly9719]

Thank you for show us how to make 👍

[@baabaaer]

Seems like Penjaram has travelled further than I expected.

[@AMBAZAMAI82]

Nice recipe...thanks for sharing

[@catherinegak722]

My favorite cake. 😍😍😍😍

[@bongzeii636]

ធ្វើចឹងមើលទៅអត់មានអនាម័យទេ

[@cookingwithsokheykimheng]

ចាបងអរគុណ យើងបានធ្វើការកែសម្រួលហើយបង

[@khovlida135]

អរគុណបង កូនខ្ញុំចូលចិត្តណាស់គាត់រកទិញបង

[@cookingwithsokheykimheng]

ចាបង បើអាចធ្វើខ្លួនឯងញុាំក៏ល្អដែរបង គ្រាន់តែចេបចុបតិច

[@Richest8]

It so good recipe. I like 😊

[@KhornPark88]

Very good, thank you

[@cookingwithsokheykimheng]

Thank you too!

[@suwatharason6556]

អរគុណក្មួយស្រី ក្នងការចែករំលែក របៀបធ្វើនំ ឲ្យដល់ បងប្អូនខ្មែរយើង ។

[@cookingwithsokheykimheng]

ចារីករាយជានិច្ចអរគុណចា៎

[@bongphalla7518]

ចេះធ្វើតាមបងហើយ❤❤

[@cookingwithsokheykimheng]

ទទួលបានផលយ៉ាងណាហើយអូន

[@KhmerKandal]

One of my favorite dessert 😋👍

[@cookingwithsokheykimheng]

Me too

[@kyrinldpbattambang8869]

សួស្ដីបង តេីបងអាចបង្រៀនពីរបៀបធ្វេីនំហុីងឆ្ងាញ់បានទេ

[@TheMacroSlacker]

That egg was from a chicken that ate things other than a single grain its entire life. Most Americans wouldn't notice that the color of an egg yolk should not be pale yellow. Living in a semi-rural region, we get so many eggs from neighbors who raise hens. The difference in flavor is striking especially in baked goods.

[@conniewesley6731]

SwanDuck that’s is duck egg not chicken.

[@ponipennyandfamily]

nice resepi. thank you👍

[@ghaidahattan7537]

kue cucur from indonesia thank for recipe

[@dwilestari-mm3kf]

Kalau di Indonesia itu namanya kue cucur. ...hanya penyajian nya dibalik,jd yang berserat di luar....

[@kadirsaleh7339]

Indon lain ini cambodia dia lain sikit dngn indon kan

[@safiyanamusa5817]

Hehehe

[@lyle4692]

tai banh đep qua troi luon

[@genokcancar3303]

Wow mantap benar.itu cucur asli.cuman ngga ada terjemahannya.ngga ngerti bahasanya

[@munirothjaya3839]

Bom Jak Chol is my favorite cake. I love to eat. Now, I know how to make it.

[@cookingwithsokheykimheng]

If you make it ple sent your pic to me

[@munirothjaya3839]

When they show me like this so I know how to make it (follow this process)

[@cookingwithsokheykimheng]

Ok

[@malenchhim1349]

អរគុណដែលបានចែករំលែករបៀបធ្វើ ខ្ញុំបានធ្វើរួចហើយឡើងល្អណាស់ហើយឆ្ងាញ់ទៀត🤤🤤😋😋😋

[@nikamen326]

It's my faorite cake. Thanks u for sharing subscribe

[@cookingwithsokheykimheng]

Thanks too

[@PolyMoly2011]

Thanks for the sharing video, this is the best recipe that I ever seen.

[@cookingwithsokheykimheng]

Melody R 😘😘😘😘😘😘

[@jackiep.6043]

Really? Don’t even tell How much water? Also palm sugar 4 g looks like 400 g So confusing

[@hengchan5151]

ល្អដល់ហេីយ

[@thengchanbopha1359]

អរគុណនូវសណ្ដានចិត្តល្អ 1kg(គីឡូក្រាម)​ =1000g 1ខាំ​ = 100g ការថតបង្ហាញនេះល្អណាស់យើងអាចធ្វើបានតាមបងនិយាយ​ និងមើល​ នេះសរាប់អ្នកចេះខ្មែរ បើអ្នកមិនចេះខ្មែរគ្រាន់តែមើលធ្វើមិនត្រូវ​ ព្រោះបងសរសេរខ្នាតជាខាំគិតមកក្រាម( g )​ ខ្វះលេខ​ 00ពីរទៀត បើបងអាចកែបានពិតជាល្អណាស់​ ព្រោះសំាប់មនុស្សដែលចង់ធ្វើទោះស្ដាប់ខ្មែរមិនបានក៏ដោយមើលខ្នាត​ និងវិដអូពិតជាធ្វើកើត សូមសរសើរថតបានល្អតាំងពីដើម​ ដល់ចប់ពាក្យក៏ពិរោះ។

[@cookingwithsokheykimheng]

ចា៎បងអរគុណ រាល់ការកែតម្រូវ នេះជាបទពិសោធន៏ ល្អៗសំរាប់ខ្ញុំ

[@Pariscian]

Co ban nao dich sang tieng viet duoc k .giup minh voi.

[@danhdanh3390]

Thank you! Im so confusing when I saw the transcript that rice flour 1kg but glutinous rice 4g.

[@mylenguyen5221]

Minh khg nghĩ chỉ có 4 g bột nếp ,dạy kiểu này bó tay xem chứ khg học được

[@mylenguyen5221]

Mấy người này bị rối loạn về con số nên vật liệu đưa số lượng khg hiểu luôn

[@rieka9973]

អត់ទោសបងស្រី យើងត្រូវផ្អាប់ម្សៅទុកអត់បង?

[@cookingwithsokheykimheng]

សម្រាប់ការឡាយម្សៅ បងអត់អប់ទុកទេអូន គ្រាន់តែយើងវៃអោយវាឡើងល្អទៅ ចាក់ទៅឡើងហើយ

[@thanh1544]

How many water? And 4g is 400g?thanks you so much

[@richman29channel]

Nice👍👍👍

[@ម្ហូបប្លែកៗ]

hay day pie

[@sreyoro8331]

លាយទឹកអីបន្ទាប់ពីម្សៅបង

[@DaraMen-o8u]

😂មិនមែននំចាក់ជុលទេ គឺនំចាក់ចុល

[@cookingwithsokheykimheng]

😊

[@suytry7158]

គួរតែពាក់ស្រោមដៃទៅអុី😊

[@cookingwithsokheykimheng]

ចាអរគុណដោយសារតែធ្វើញុាំខ្លួនឯងចឹងទៅអត់បានពាក់ស្រោមដៃ

[@lintruly3229]

INDONESIAN FOOD "KUE CUCUR"😋😋😋

[@បងចយ-ព4ច]

ល្អមែនបង អេតញុំជាមិតផងណប់ៗ

[@tongyongkh197]

អរគុណបង ប្រើដៃបាបស្និត

[@cookingwithsokheykimheng]

ចាធ្វើលក្ខណៈគ្រួសារទេ

[@senghonong4429]

ចង់ឃើញខ្ចប់ម្សៅបង

[@keophally8075]

ពួកែខ្លាំងណាស់បងស្រី

[@cookingwithsokheykimheng]

អរគុណច្រើន ណាស់

[@ruliserna3574]

So delicious... maybe in indonesia same with a kue cucur

[@morritta8454]

In sarawak Malaysia we called kuih Penyaram@ cucur jawa

[@phalykhiev3993]

good fun good sisters why not use mixture machine

[@cookingwithsokheykimheng]

We will

[@sadlife2681]

ស្រុកខ្ញុុំគេហៅនំខ្លាញ់

[@cookingwithsokheykimheng]

នំបង់ខ្លាញ់😘😘😘

[@emilietan829]

Merci pour votre vidéo j'adore

[@terataibiru9351]

3:53 sugar =5 gram??? Or 500 gr?

[@darydarrie4158]

Sugar 500 g កន្លះគីឡូ

[@PK_MC]

នៅណាបង

[@cookingwithsokheykimheng]

បងឈប់លក់យូរហើយអូន

[@davidlim4594]

Sa ass Nass bong noun khmère 💯💯💕💕🌹👏👏👏👍👍

[@sreykhmer4520]

បងតេីដាក់អំបិលទេ?

[@cookingwithsokheykimheng]

ដាក់មួយកូនស្លាបព្រាបង

[@sodasom2436]

ធ្វើបានល្អ

[@cookingwithsokheykimheng]

ចាបងអរគុណ

[@phekim3126]

Good job i love num jachol

[@salysun1750]

ស្រីនិយាយហេីយមេចចាំបាច់ប្រុសនិយាយបន្ថែមធ្វេីអី(ឆ្ងល់)

[@cookingwithsokheykimheng]

ហាសហា ថែមថយបង្កើតបរិយាយកាស

[@mulyung614]

Well done, it’s looked so yummy, and thanks for sharing your recipe!

[@hengchan5151]

ល្អណាស់នំ

[@Norish111]

i like to eat Nom Jak Chol

[@cookingwithmagy]

Nom Jak i prefer when i was young

[@lynanut]

It's look sooooooo good your Nom Jak Chol. Make me like to try one day....But my question is that really 1kg of rice flour in that bag? Thank you

[@cookingwithsokheykimheng]

Yes this bag =1 Kg

[@freedomnation9264]

ច្របាច់នឹងដៃ ចឹង មានជាតិណាស់

[@cookingwithsokheykimheng]

ចាព្រោះយើងធ្វើជាលក្ខណៈគ្រួសារបង

[@khovlida135]

បង!នំចាក់ចុលនឹង គេអត់ប្រើខ្ទិះដូងទេមែនទេបង?

[@cookingwithsokheykimheng]

ចាបងសម្រាប់បងចូលចិត្តអាចដាក់បានបង

[@bb.7574]

khov Lida.ដាក់ខ្ទិះដូងឆ្ងាញ់ជាង,ខ្ញុំធ្វើហូប,ម្សៅខ្សាយ400gម្សៅដំណើប100gទឹកខ្ទិះដូង400gស្ករ300gនំផ្អែមល្មមឆ្ងាញ់ណាស់.

[@cookingwithsokheykimheng]

@@bb.7574 ចាបងអរគុណសម្រាប់ការចែករំលែកបង ខ្ញុំអត់សូវចូលចិត្តខ្ទិះទើបមិនដាកបង

[@samath3495]

អង្ករដំណើប១កញ្ចប់ហ្នឹងប៉ុន្មានគីឡូដែរបង? ម្ស៉ៅក្រោយពីកូរហើយ ទុករយះពេលប៉ុន្មានម៉ោង រឺក៏អត់ទេ?

[@cookingwithsokheykimheng]

1kgអូន បើកូរកាន់តែយូរមិនបាច់ទុកអោយឡើងទេ

[@lukhanhphung3627]

Very good cook

[@cookingwithsokheykimheng]

អរគុណច្រើន

[@davidlim4594]

Très bien bon explique très beau votre gâteau cambodgiennes merçi

[@pharisse94]

David lim C’est pas vraiment un gâteau cambodgiens, il existe aussi à d’autres pays en Asie du sud est mais en different nom, par exemple en Malaisie ça s’appelle cucur jawa ou penyeram, Indonésie cucur, Thailande khanom etc.. la préparation est tjrs la même

[@soknita5111]

Good

[@vivitrahwany1446]

bagus banget rasanya enak

[@baybay9237]

Việt Nam gọi là bánh tai yến.

[@yokleangky3586]

Cambodian pan cake

[@lunseaklang215]

ចង់ទិញញាំលក់នៅណាដែលបង

[@mashroomman472]

Can we use mashine to mix it?

[@cookingwithsokheykimheng]

Yes, of course

[@sopheasophea4160]

លក់នៅណាដែរចែ?ហើយមួយម៉ាន?

[@cookingwithsokheykimheng]

អត់មានលក់ទេបង

[@toyomihydeyoshi9597]

This is "tay yến cake"Vietnamese 's.

[@benlyremix5337]

ដាក់ដូងអត់បង

[@cookingwithsokheykimheng]

ខ្ញុំអត់ប្រើដូងទេ តែបើបងចូលចិត្តអាចដាក់មេដូងបាន

[@rinafashion1627]

បេីដាក់ខ្ទិះដូងបានអត់បង​ បេីដាក់ខ្ទិះដូងបានរិតតែឆ្ងាញ់

[@cookingwithsokheykimheng]

នឹងហើយបង 😍😍

[@petch7696]

បងចេះធ្វើនំខ្លឹងទេបង?

[@cookingwithsokheykimheng]

ចាចាំមើលមានពេលសិនបង ចាំបង្អាញ

[@sonyahsok3339]

You Have To Add The Salt 1/2 Tablespoon For Favorite.

[@fatimah3921]

U mean for flavour?

[@noorkapilaheddysyardi386]

Glutinous rice 4 gram or 400 gram?

[@cookingwithsokheykimheng]

Sorry 400g

[@huiping1682]

ថតដាក់យូធូបអីគ្រាន់តែចាក់ម្សៅចូលចៀនមិនទាំងឃេីញផងធ្វេីមិនកេីតទេដឹងងៃក្រោយបេីថតដាក់អោយគេមេីលថតអោយច្បាស់ផងកំអារបៀបកាត់តរបិទបាំងគេចូលមេីលវាខាតពេល

[@cookingwithsokheykimheng]

សុំទោស បងបានមើលពីដើមររហូតដល់ចប់អត់បង សូមពិនិត្យអោយច្បាស់សិនទៅ

[@rathanakphoneshop1032]

❤❤❤❤❤❤

[@cookingwithsokheykimheng]

💕💕💕

[@haleyhaley3426]

How much water? Thank you

[@mouykimmeng88]

សុំសួរបន្តិចមាក់មីងទៅលេីការដាក់ស្ករ បេីសិនជាយេីងដាក់ស្ករត្នោតមុនដាក់ស្ករសតេីវាមានភាពខុសគ្នាយ៉ាងមិចដែរ?

[@cookingwithsokheykimheng]

បើអូនដាក់ស្ករត្នោតមុន អូនកូរម្សៅវាអត់ម៉ត់សាច់ទេ ចឹងត្រូវអោយអូនដាក់ស្ករសមុន កូរអោយវាចូលសាច់មួយទៀបល្អ😘😘😘

[@lingcheung1806]

Hi Sokhey Kimheng, How be come 4g glutinous rice flour is big bowl?

[@cookingwithsokheykimheng]

ចាបងក្នុងមួយកញ្ជន់នឹងមានម្សៅនឹងទឹក នឹងស្ករ ចឹងចំនុះវាច្រើនបង ទាល់តែដាក់កន្ធន់ធំដែរបង

[@lynanut]

Hi, Thank you for sharing your recipe.could you please make NOM KONG for you next video please. Also put the quantities the flour and the sugar in writting please

[@cookingwithsokheykimheng]

ចាបងខ្ញុំនឹងឆ្លៀត

[@anna.m2055]

your recipe a bit confusing, it looks delicious but pls translate in English and proper measure of the ingredient...I think it is not right, 4 gm Glutinous Rice? 5 gm Sugar? 3gm Palm Sugar? and what about water????? I think, this is the right recipe 1 Kg Rice Flour 400 gm Glutinous Rice Flour 500 gm Sugar 300 gm Palm Sugar 800 ml water 1 egg

[@khmerfoodtv8077]

Good recipe.

[@cytrt3802]

ដាក់តែស្ករត្នោតសុទ្ធបានអត់

[@cookingwithsokheykimheng]

ចាខ្ញុំធ្លាប់ដាក់សុទ្ធដែរតែដូចជារសជាតិមេចទេបង

[@sosophuong8403]

អរគុណច្រើនណាស់បងៗដែលចែករំលែកពីរបៀបធ្វើនំខ្មែរយើង វាផ្ដល់ប្រយោជន៍ច្រើនណាស់ដល់អ្នកដែលចង់ដឹង ចង់ធ្វើ អរគុណម្ដងទៀត ហើយបើបងៗមានវីដេអូទៀត សូមបងជួយបង្ហាញដល់ពួកខ្ញុំផងបង

[@cookingwithsokheykimheng]

Sopheak Phuong ចាបង ខ្ញុំនឹងឆ្លៀតបើអាចទៅរួច

[@zilah3391]

Water ml ...????

[@smartguy2095]

Learn to create new different kinds of foods and desserts,sell the same all the time business will fails, look at Chinese people create hundreds and thousands of new foods and desserts every years,they become riches and successful,new ideas, styles, flavor,must taste very good,be creative.40 years now I see khmer foods and desserts still the same ,nothing is new, people like to different kinds of things.watch and learn from the Chinese, how they create new different, very delicious food and desserts.create new khmer foods and desserts.need to has very smart brains.

[@clearyunio7754]

Di indonesia itu namanya kue cucur yang berasal dari madura jawa timur .

[@lunseaklang215]

ធ្វេីលក់មែនបង

[@michellroth]

ធ្វេីហេីយចេញ់មក​អត់ដូច​? Are you sure rice flour add more than gluten flour ?

[@cookingwithsokheykimheng]

ចាសួស្តីបង រូបមន្តនេះ ខ្ញុំគិតថាបងដាច់ដាក់ទឹកច្រើន រឺក៏វៃមិនទាន់ឡើងបង តើបងធ្វើទៅចេញមេចដែរបង