How to make Nom Jak Chol នំចាក់ជុល with I Love Cooking

[@ElissaKitchen]

Looks yummy, I'm going to try your recipe. Thank you for sharing. 😍

[@cookingwithsokheykimheng]

អរគុណបងណប់ចិត្ត

[@peternhem902]

អរគុណបានបង្ហាញរបៀបធ្វើនំុចាក់ចុល នុំនេះគឺជាចំណូលរបស់ខ្ញុំ

[@ogyogy4256]

Cooking with Elissa t51

[@ogyogy4256]

1

[@dararith3926]

Fd

[@lesly3905]

In Thailand we use Panda juice and coconut milk, it's really tasty.

[@cookingwithsokheykimheng]

😘

[@finkpink7562]

It's like a traditional cake in Borneo but the recipe is different. Here we use coconut milk mix with pandan juice & sugar no eggs. We fry them in shallow oil just like this but we poke it in the middle as we use small sharpened wooden stick to get it out of the work. The taste is very sweet & rich. My late grand ma used to make it for family gathering. But she's gone now & unfortunately none of her grandchildren knows how to make it

[@clleylaa1026]

U try this recipe is more taste. I make for my friends in malaysia and they love it. Coz Cambodia recipes more taste. In Borneo and Malaysia I think they call *kuih jawa * right?

[@lesly3905]

Many ingredients are almost the same, because we're asian.

[@songhong5482]

Wow , it reminds me when I was young in Phnom Penh Before 1975 I used to buy this cake. Mam, you did a very good job, it looks exactly the same cake I used to eat. Thank you for recipe

[@cookingwithsokheykimheng]

Always cheerful Just wanted to share some, somebody knew the cake, but he could not do it

[@saly9719]

Thank you for show us 👍

[@jaidiemaali8183]

tq... resepi..kalau di sarawak kuih penyaram nama nya

[@clleylaa1026]

Ourkurn bong for this recipe. I always made with your recipe 😍

[@cookingwithsokheykimheng]

😘

[@ld6117]

Thanks for sharing

[@TramNguyen-zb9qv]

Hello Sohkey, OMG 😥😥 This bring back memories. I remember seeing this snack when I was a little kid in Vietnam. ❤❤.🥰🥰 Thank you for sharing.🌹🌹🥰🥰❤️

[@saly9719]

Thank you for show us how to make 👍

[@KhornPark88]

Very good, thank you

[@cookingwithsokheykimheng]

Thank you too!

[@baabaaer]

Seems like Penjaram has travelled further than I expected.

[@ThuyNguyen-pu8br]

Cam on vô thường nhé,mình rất thích ăn bánh này làm bạn oi

[@cookingwithsokheykimheng]

Thank you So much!

[@FunDogStory]

chi co cong thuc tieng biet khong , cho em xin voi . cam on chi .

[@davidlim4594]

Noum chak chang khmère 💯💯💯💯💯👍👍👍🌹💕Super bong srey 💐💐

[@pichpich7627]

បងស្រីថ្ងៃណាទំនេបងអាចបង្ហាញពីរបៀបធ្វើនំនិងទៀតបានអត់ទំនងណាស់ចង់តែញាំ អគុណទុកមុនបង🥰🥰គាំទ្រនំខ្មែរ😊

[@cookingwithsokheykimheng]

ចាបងអរគុណ មានវីឌីអូទៀត តែដោយសារខ្ញុំរវល់ពេកអត់សូវបានកាត់តទេ បង តែខ្ញុំនឹងឆ្លៀត អរគុណ

[@hengchan5151]

ល្អដល់ហេីយ

[@catherinegak722]

My favorite cake. 😍😍😍😍

[@victoriamakeup1000]

THANK YOU SO MUCH FOR SHEAR THIS MY FIST TIME I SAW FOR ALONG LONG LONG TIME👍👍👍👍👍👍🌹🌹🌹🌹

[@khovlida135]

អរគុណបង កូនខ្ញុំចូលចិត្តណាស់គាត់រកទិញបង

[@cookingwithsokheykimheng]

ចាបង បើអាចធ្វើខ្លួនឯងញុាំក៏ល្អដែរបង គ្រាន់តែចេបចុបតិច

[@suwatharason6556]

អរគុណក្មួយស្រី ក្នងការចែករំលែក របៀបធ្វើនំ ឲ្យដល់ បងប្អូនខ្មែរយើង ។

[@cookingwithsokheykimheng]

ចារីករាយជានិច្ចអរគុណចា៎

[@lyle4692]

tai banh đep qua troi luon

[@KhmerKandal]

One of my favorite dessert 😋👍

[@cookingwithsokheykimheng]

Me too

[@bongphalla7518]

ចេះធ្វើតាមបងហើយ❤❤

[@cookingwithsokheykimheng]

ទទួលបានផលយ៉ាងណាហើយអូន

[@nikamen326]

It's my faorite cake. Thanks u for sharing subscribe

[@cookingwithsokheykimheng]

Thanks too

[@oriza3027]

This snack is easily found in Southeast Asia... I think we have same authentic recipe to make this... In Indonesia it calls "Cucur/Kue Cucur".... I also found this in Thailand, Malaysia, and Brunei...😃 We are family.

[@AMBAZAMAI82]

Nice recipe...thanks for sharing

[@kyrinldpbattambang8869]

សួស្ដីបង តេីបងអាចបង្រៀនពីរបៀបធ្វេីនំហុីងឆ្ងាញ់បានទេ

[@munirothjaya3839]

Bom Jak Chol is my favorite cake. I love to eat. Now, I know how to make it.

[@cookingwithsokheykimheng]

If you make it ple sent your pic to me

[@munirothjaya3839]

When they show me like this so I know how to make it (follow this process)

[@cookingwithsokheykimheng]

Ok

[@TheMacroSlacker]

That egg was from a chicken that ate things other than a single grain its entire life. Most Americans wouldn't notice that the color of an egg yolk should not be pale yellow. Living in a semi-rural region, we get so many eggs from neighbors who raise hens. The difference in flavor is striking especially in baked goods.

[@conniewesley6731]

SwanDuck that’s is duck egg not chicken.

[@ghaidahattan7537]

kue cucur from indonesia thank for recipe

[@richman29channel]

Nice👍👍👍

[@Richest8]

It so good recipe. I like 😊

[@sodasom2436]

ធ្វើបានល្អ

[@cookingwithsokheykimheng]

ចាបងអរគុណ

[@phalykhiev3993]

good fun good sisters why not use mixture machine

[@cookingwithsokheykimheng]

We will

[@ponipennyandfamily]

nice resepi. thank you👍

[@hengchan5151]

ល្អណាស់នំ

[@rathanakphoneshop1032]

❤❤❤❤❤❤

[@cookingwithsokheykimheng]

💕💕💕

[@sadlife2681]

ស្រុកខ្ញុុំគេហៅនំខ្លាញ់

[@cookingwithsokheykimheng]

នំបង់ខ្លាញ់😘😘😘

[@keophally8075]

ពួកែខ្លាំងណាស់បងស្រី

[@cookingwithsokheykimheng]

អរគុណច្រើន ណាស់

[@lukhanhphung3627]

Very good cook

[@cookingwithsokheykimheng]

អរគុណច្រើន

[@senghonong4429]

ចង់ឃើញខ្ចប់ម្សៅបង

[@phekim3126]

Good job i love num jachol

[@thengchanbopha1359]

អរគុណនូវសណ្ដានចិត្តល្អ 1kg(គីឡូក្រាម)​ =1000g 1ខាំ​ = 100g ការថតបង្ហាញនេះល្អណាស់យើងអាចធ្វើបានតាមបងនិយាយ​ និងមើល​ នេះសរាប់អ្នកចេះខ្មែរ បើអ្នកមិនចេះខ្មែរគ្រាន់តែមើលធ្វើមិនត្រូវ​ ព្រោះបងសរសេរខ្នាតជាខាំគិតមកក្រាម( g )​ ខ្វះលេខ​ 00ពីរទៀត បើបងអាចកែបានពិតជាល្អណាស់​ ព្រោះសំាប់មនុស្សដែលចង់ធ្វើទោះស្ដាប់ខ្មែរមិនបានក៏ដោយមើលខ្នាត​ និងវិដអូពិតជាធ្វើកើត សូមសរសើរថតបានល្អតាំងពីដើម​ ដល់ចប់ពាក្យក៏ពិរោះ។

[@cookingwithsokheykimheng]

ចា៎បងអរគុណ រាល់ការកែតម្រូវ នេះជាបទពិសោធន៏ ល្អៗសំរាប់ខ្ញុំ

[@Pariscian]

Co ban nao dich sang tieng viet duoc k .giup minh voi.

[@danhdanh3390]

Thank you! Im so confusing when I saw the transcript that rice flour 1kg but glutinous rice 4g.

[@mylenguyen5221]

Minh khg nghĩ chỉ có 4 g bột nếp ,dạy kiểu này bó tay xem chứ khg học được

[@mylenguyen5221]

Mấy người này bị rối loạn về con số nên vật liệu đưa số lượng khg hiểu luôn

[@ruliserna3574]

So delicious... maybe in indonesia same with a kue cucur

[@lintruly3229]

INDONESIAN FOOD "KUE CUCUR"😋😋😋

[@បងចយ-ព4ច]

ល្អមែនបង អេតញុំជាមិតផងណប់ៗ

[@dwilestari-mm3kf]

Kalau di Indonesia itu namanya kue cucur. ...hanya penyajian nya dibalik,jd yang berserat di luar....

[@kadirsaleh7339]

Indon lain ini cambodia dia lain sikit dngn indon kan

[@safiyanamusa5817]

Hehehe

[@bongzeii636]

ធ្វើចឹងមើលទៅអត់មានអនាម័យទេ

[@cookingwithsokheykimheng]

ចាបងអរគុណ យើងបានធ្វើការកែសម្រួលហើយបង

[@malenchhim1349]

អរគុណដែលបានចែករំលែករបៀបធ្វើ ខ្ញុំបានធ្វើរួចហើយឡើងល្អណាស់ហើយឆ្ងាញ់ទៀត🤤🤤😋😋😋

[@PolyMoly2011]

Thanks for the sharing video, this is the best recipe that I ever seen.

[@cookingwithsokheykimheng]

Melody R 😘😘😘😘😘😘

[@jackiep.6043]

Really? Don’t even tell How much water? Also palm sugar 4 g looks like 400 g So confusing

[@vivitrahwany1446]

bagus banget rasanya enak

[@DaraMen-o8u]

😂មិនមែននំចាក់ជុលទេ គឺនំចាក់ចុល

[@cookingwithsokheykimheng]

😊

[@thanh1544]

How many water? And 4g is 400g?thanks you so much

[@yokleangky3586]

Cambodian pan cake

[@genokcancar3303]

Wow mantap benar.itu cucur asli.cuman ngga ada terjemahannya.ngga ngerti bahasanya

[@cookingwithmagy]

Nom Jak i prefer when i was young

[@suytry7158]

គួរតែពាក់ស្រោមដៃទៅអុី😊

[@cookingwithsokheykimheng]

ចាអរគុណដោយសារតែធ្វើញុាំខ្លួនឯងចឹងទៅអត់បានពាក់ស្រោមដៃ

[@Norish111]

i like to eat Nom Jak Chol

[@terataibiru9351]

3:53 sugar =5 gram??? Or 500 gr?

[@darydarrie4158]

Sugar 500 g កន្លះគីឡូ

[@emilietan829]

Merci pour votre vidéo j'adore

[@morritta8454]

In sarawak Malaysia we called kuih Penyaram@ cucur jawa

[@davidlim4594]

Très bien bon explique très beau votre gâteau cambodgiennes merçi

[@pharisse94]

David lim C’est pas vraiment un gâteau cambodgiens, il existe aussi à d’autres pays en Asie du sud est mais en different nom, par exemple en Malaisie ça s’appelle cucur jawa ou penyeram, Indonésie cucur, Thailande khanom etc.. la préparation est tjrs la même

[@davidlim4594]

Sa ass Nass bong noun khmère 💯💯💕💕🌹👏👏👏👍👍

[@johnbergin7734]

woow so easy

[@cookingwithsokheykimheng]

នឹងហើយគ្រាន់តែហត់ពេលយើងលាយម្សៅតិចទេ

[@rieka9973]

អត់ទោសបងស្រី យើងត្រូវផ្អាប់ម្សៅទុកអត់បង?

[@cookingwithsokheykimheng]

សម្រាប់ការឡាយម្សៅ បងអត់អប់ទុកទេអូន គ្រាន់តែយើងវៃអោយវាឡើងល្អទៅ ចាក់ទៅឡើងហើយ

[@Dydy-rq9mb]

អរគុណក្មួយបរៀន

[@freedomnation9264]

ច្របាច់នឹងដៃ ចឹង មានជាតិណាស់

[@cookingwithsokheykimheng]

ចាព្រោះយើងធ្វើជាលក្ខណៈគ្រួសារបង

[@mulyung614]

Well done, it’s looked so yummy, and thanks for sharing your recipe!

[@tongyongkh197]

អរគុណបង ប្រើដៃបាបស្និត

[@cookingwithsokheykimheng]

ចាធ្វើលក្ខណៈគ្រួសារទេ

[@ម្ហូបប្លែកៗ]

hay day pie

[@sreykhmer4520]

បងតេីដាក់អំបិលទេ?

[@cookingwithsokheykimheng]

ដាក់មួយកូនស្លាបព្រាបង

[@sonyahsok3339]

You Have To Add The Salt 1/2 Tablespoon For Favorite.

[@fatimah3921]

U mean for flavour?

[@SoThea-o2s]

🥰🥰🥰🥰⭐🌟

[@cookingwithsokheykimheng]

@@SoThea-o2s ♥️♥️♥️

[@salysun1750]

ស្រីនិយាយហេីយមេចចាំបាច់ប្រុសនិយាយបន្ថែមធ្វេីអី(ឆ្ងល់)

[@cookingwithsokheykimheng]

ហាសហា ថែមថយបង្កើតបរិយាយកាស

[@រស់ជាតិជីវិត-ឆ9វ]

Good

[@chanthatang503]

អគុណ❤

[@cookingwithsokheykimheng]

អរគុណ!

[@khmerfoodtv8077]

Good recipe.

[@PK_MC]

នៅណាបង

[@cookingwithsokheykimheng]

បងឈប់លក់យូរហើយអូន

[@RayTitske]

looks so cute and delicious.

[@cookingwithsokheykimheng]

Thanks 😘😘😘

[@RayTitske]

How they call it birdsnest?

[@cookingwithsokheykimheng]

It's call Jak chol or nom bong klanh

[@RayTitske]

@@cookingwithsokheykimheng Thank you nice to know may i ask where u live .

[@cookingwithsokheykimheng]

Phnom Penh . Cambodia

[@khovlida135]

បង!នំចាក់ចុលនឹង គេអត់ប្រើខ្ទិះដូងទេមែនទេបង?

[@cookingwithsokheykimheng]

ចាបងសម្រាប់បងចូលចិត្តអាចដាក់បានបង

[@bb.7574]

khov Lida.ដាក់ខ្ទិះដូងឆ្ងាញ់ជាង,ខ្ញុំធ្វើហូប,ម្សៅខ្សាយ400gម្សៅដំណើប100gទឹកខ្ទិះដូង400gស្ករ300gនំផ្អែមល្មមឆ្ងាញ់ណាស់.

[@cookingwithsokheykimheng]

@@bb.7574 ចាបងអរគុណសម្រាប់ការចែករំលែកបង ខ្ញុំអត់សូវចូលចិត្តខ្ទិះទើបមិនដាកបង

[@saenlaor1733]

ឃេីញឆ្អែតបាត់

[@cookingwithsokheykimheng]

សុំទោសផង ព្រោះខ្ញុំធ្វើបែបគ្រួសារ គ្រាន់តែជាបង្ហាញទេ ព្រោះអត់មានម៉ាសីន

[@sopheasophea4160]

លក់នៅណាដែរចែ?ហើយមួយម៉ាន?

[@cookingwithsokheykimheng]

អត់មានលក់ទេបង

[@toyomihydeyoshi9597]

This is "tay yến cake"Vietnamese 's.

[@rinafashion1627]

បេីដាក់ខ្ទិះដូងបានអត់បង​ បេីដាក់ខ្ទិះដូងបានរិតតែឆ្ងាញ់

[@cookingwithsokheykimheng]

នឹងហើយបង 😍😍

[@ammyly1059]

អរគុណនឹងការចែករំលេង

[@anna.m2055]

your recipe a bit confusing, it looks delicious but pls translate in English and proper measure of the ingredient...I think it is not right, 4 gm Glutinous Rice? 5 gm Sugar? 3gm Palm Sugar? and what about water????? I think, this is the right recipe 1 Kg Rice Flour 400 gm Glutinous Rice Flour 500 gm Sugar 300 gm Palm Sugar 800 ml water 1 egg

[@petch7696]

បងចេះធ្វើនំខ្លឹងទេបង?

[@cookingwithsokheykimheng]

ចាចាំមើលមានពេលសិនបង ចាំបង្អាញ

[@santiambar8939]

This is called kue cucur in indonesia

[@cookingwithsokheykimheng]

Thank you for telling me I just to know it

[@mashroomman472]

Can we use mashine to mix it?

[@cookingwithsokheykimheng]

Yes, of course

[@lingcheung1806]

Hi Sokhey Kimheng, How be come 4g glutinous rice flour is big bowl?

[@cookingwithsokheykimheng]

ចាបងក្នុងមួយកញ្ជន់នឹងមានម្សៅនឹងទឹក នឹងស្ករ ចឹងចំនុះវាច្រើនបង ទាល់តែដាក់កន្ធន់ធំដែរបង

[@lunseaklang215]

ធ្វេីលក់មែនបង

[@benlyremix5337]

ដាក់ដូងអត់បង

[@cookingwithsokheykimheng]

ខ្ញុំអត់ប្រើដូងទេ តែបើបងចូលចិត្តអាចដាក់មេដូងបាន

[@samath3495]

អង្ករដំណើប១កញ្ចប់ហ្នឹងប៉ុន្មានគីឡូដែរបង? ម្ស៉ៅក្រោយពីកូរហើយ ទុករយះពេលប៉ុន្មានម៉ោង រឺក៏អត់ទេ?

[@cookingwithsokheykimheng]

1kgអូន បើកូរកាន់តែយូរមិនបាច់ទុកអោយឡើងទេ

[@dany8599]

សុំវិធីធ្វេីនំពុម្ភផង បង

[@cookingwithsokheykimheng]

ចាបងចាំបន្តិចសិន ព្រោះលូវមិនទាន់ឆ្លាតបានទេបង

[@dany8599]

@@cookingwithsokheykimheng ចា៎បង👌😊👍🏻

[@sreyoro8331]

លាយទឹកអីបន្ទាប់ពីម្សៅបង

[@cookingwithsokheykimheng]

ទឹកក្តៅដាំពុះ ទុកអោយត្រជាក់ណាបង

[@baybay9237]

Việt Nam gọi là bánh tai yến.

[@danysin9150]

ចុះញីម្សៅប្រហែលប៉ុន្មាននាទីទៅ

[@cookingwithsokheykimheng]

ញីអោយវាចូលសាច់តែមួយទៅបង វិធីងាយៗស្រួលមើលនោះ គឺវាលេងជាប់ម្សៅនៅបាត់កន្ទន់

[@noorkapilaheddysyardi386]

Glutinous rice 4 gram or 400 gram?

[@cookingwithsokheykimheng]

Sorry 400g

[@thanhthuylee6230]

Cảm ơn

[@cherrysengmani8152]

Water use how many litre?

[@cookingwithsokheykimheng]

800ml