How to Make One-Pan Turkey Breast and Stuffing

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing.
Get the recipe One-Pan Turkey Breast and Stuffing: cooks.io/3z99mkk
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[@Martina1192]

I have made this exactly as written (from your Cook’s Country magazine Oct/Nov 2020) and it’s absolutely PERFECT!! It’s so delicious and comes out picture perfect, looks just like yours. That turkey is tasty and moist and not dry like usual roast turkey. I’m telling you guys, you have to make it! Highly recommended!!😋

[@teresasciortino9090]

Which one of their cookbooks is this recipe in?

[@Martina1192]

@@teresasciortino9090 I don’t know why my response doesn’t save here, I already responded twice before. It was actually in their magazine Oct/Nov 2020. I just edited in original post too. :)

[@NoWayToSee]

You know what I like about ATK? They are actual professional Chef's, not like those food network "Chef's" they show good food and good techniques while preparing. Thanks Julia for the great video!

[@evelynwald9132]

That’s not quite true…Here are some Food Network Chefs & where they got their culinary training. Bobby Flay: The French Culinary Institute, Alton Brown: New England Culinary Institute, Giana de Laurentiis: Le Cordon Bleu Paris for Le Grand Diplôme, Cat Cora: Culinary Institute of America NY, Amanda Freitag: Culinary Institute of America NY, Aarón Sanchez: Johnson & Wales University. Just for comparison, Julia Collin-Davison also went to the Culinary Institute of America. PS: I am a big fan of ATK.

[@videox222ify]

ATK is the best, they dont pay games just good recipes

[@dorcaorgella9578]

I always enjoy watching cook country or America test kitchen👍

[@galaxy_mosaic3587]

it looks so gourmet but actually the steps do not seem overly complicated. the pomegranate seeds really add a splash of color and kick up the dish. thank you

[@Bacchusmbt]

Probably the most perfect, concise and informative delivery of any cooking vid I’ve seen….and I watch a lot of these. Looking forward to making this for Christmas dinner, thank you for the idea! 👍

[@louisel.sinniger2057]

Oh my goodness, that looks absolutely gorgeous! I do believe I will do that THIS year!

[@lisakeller442]

Looks so good and really not that difficult. Will have to give this recipe a try for sure !!

[@michaelvegas107]

This is a perfect little recipe. So beautiful! 🎉 Thank you!

[@simonhernandez9634]

Man I love seeing her cook...I use to get up Sunday morning on kera and learn how to fix my house and cook when i was 13... I am 30 now.

[@ks7343]

I love this! Definitely worth A Try! Thank you Julia!

[@mr.a.]

Great recipe! I’ve been making the Julia Childs deconstructed Turkey I learned from ATK. This is a phenomenal version. Perfect for our small gathering 😊

[@tamb9154]

This is the most perfect turkey and stuffing presentation.

[@conniecasale3593]

Love your new sauce. Can’t wait to try this. Thanks 🙏 ❤️🐶🐶🎈🍁🍁

[@chrisandersen5635]

Beautiful!! And pretty simple. Thank you.

[@margaretford1011]

I think I would leave out the garlic, add celery to the saute, and use breakfast sausage and thyme instead of Italian sausage. That is the flavor combination we crave once a year. But the one pot prep is fantastic.

[@mejesse809]

And add liver

[@brennabrn]

Definitely leave out garlic and add celery-maybe carrots too- and I would use butter to saute not olive oil. And make gravy, screw that pretentious relish,

[@Bacchusmbt]

@@brennabrnwhy bother with the recipe if you’re changing everything? 😂😂😂😂😂

[@andrewt35]

The pomegranate sauce was so perfect! Thank you! You always have great recipes!

[@carolyngross7664]

this looks amazing and doable! I will absolutely be adding this to our menu

[@loisroth-johnson3071]

Only three of us white meat turkey fans this year. Tempted to give this a try. These videos are so helpful and easy to follow. Thanks.

[@strawberryfields2680]

So beautiful and just what I’d planned. Thanks for the help.❤

[@blueneptune146]

I wasn't sure about the pomegranate relish, but it looks sooo good on top and I think the flavors would work well together. Certainly easier than a cranberry sauce and I appreciate how fresh it would be.

[@tangledthreadworks]

This is how I'll be doing it this year - looks like a winner!

[@conniecasale3593]

I’ve been watching you and the gang for years. Your Phenomenal love your recipes they’re all delicious I just received your big dictionary cookbook so many great great years of recipes I have it out like my Bible that’s how big it is and I will be using almost every recipe as long as it takes me thanks so much take care thanks for all the great recipes

[@smokeyeo]

With that pomegranate-parsley sauce I think this'll be ideal for a christmas dinner, especially for an audience that doesn't like a conventional stuffing or gravy. Can't wait

[@lacook8280]

Oh my goodness, my mouth is watering for this!!!

[@Leguminator]

I don't care for whole roasted turkeys, I've broken mine down and roasted the breast separate from drumsticks and thighs for several years now. Slow braise the drumsticks and thighs and, with a beurre manié at the end to thicken, you have gravy with almost no effort. The sauce looks gorgeous on the turkey, resembles Christmas holly

[@edzy-toronto1483]

looks so good I'm going to try this

[@nickk8416]

Looks fabulous. I can't wait to try it!

[@rdottwordottwo2286]

I am going to try the stuffing recipe with a roasted chicken as a regular dinner option! Still need gravy!!!!!

[@kimberlyberlin4999]

Yes definitely gravy and celery in my stuffing but this looks great.

[@bobbaker8263]

We’re having turkey breast this Thanksgiving. Two of us is all we need. Your finish presentation was beautiful. I like the idea how you put the uncovered turkey in the fridge to fry out the skin. ❤ I love this site.

[@msr1116]

I've made breast of turkey in an oval slow cooker with very goods results. It won't brown but using the gravy packet, an extra cup.of water and a splash of marsala the long, moist cooking environment yields a tasty piece of poultry that won't take a week to use up.

[@michellemoran7366]

So much easier and better than a whole turkey. Excellent presentation!

[@jjh2456]

I will say I am now a convert to just turkey breast for Thanksgiving. Did it in the smoker and it was amazing. Also that relish is actually quite tasty.

[@marianparoo1544]

Wow!!! Looks incredible!

[@KetoCookbooksCorner]

*Definitely worth a try. Thanks for sharing* 😍

[@florenceagbeve5364]

Waow! This is mouthwatering. Thanks for sharing.👍

[@esthervolkan6946]

Cannot wait to try the Roast Turkey with sausage stuffing. Thank you.

[@armortodd5162]

Made this recipe this year for Thanksgiving…everybody loved it.

[@dahliagonzalez2447]

All the comments are positive. I've been trying to find a recipe for the day after thanksgiving. I visit my family so I don't cook anymore, so I was missing the day after delights. This would be a perfect solution.

[@hasna6096]

That looks really good!

[@lisawhitmire1775]

What a perfect recipe!!! Easy. I let it sit overnight in the fridge uncovered as instructed and the skin was crispy and the inside was moist and tender. MAKE THE POMEGRANATE SAUCE!!!! I was dubious but it does really make the dish like you said. Never cooking a whole bird again. Thanks!

[@billyfoster3223]

Great recipe!👍😁 I love turkey and dressing!😁👍

[@camicri4263]

Awesome! Thanks!

[@mayonnaiseeee]

This looks so good, I think I'm going to do a practice run sometime in October. I might make a gravy instead of the pomegranate relish however - I just need a plain old gravy with turkey and stuffing.

[@kitspics526]

Artist at work, looks delicious

[@jg3094]

Julia this is so beautiful and easy, thank you for this video!

[@StamperWendy]

Yummy! Thank you!

[@truegapeach6968]

Beautiful!

[@norenedetorres9057]

Looks delicious

[@risingsons6336]

I have used a similar technique. The difference being I removed the breasts from the bone prior to roasting on top of the stuffing. It makes slicing the finished turkey even more streamlined.

[@onawal931]

So festive!

[@stanbrown32]

The best dressing is a mixture of cornbread and white bread.

[@originaltommy]

Perfection!!! Two observations on my end, the first being entirely selfish. 1) To the stuffing (dressing, whatever), I'd be craving some celery and sage in there for sure. Perhaps some walnut and apricot too. 2) That sauce is EPIC!!!! I can imagine it tastes amazing but visually alone it would be the ultimate Christmas gift just on visuals alone. OMG! Thanks, I love this channel so much. I'm a bit isolated and you bring me hours of entertainment, enlightenment, education and inspiration.

[@trisharitter2540]

Yummy. I’m going to try the pomegranate sauce this year.

[@jljohnson1949]

omg...I'm hungry for this meal!

[@christinegrossi4430]

This looks pretty easy! Think I might leave garlic out - not a fan of raw garlic - but this recipe goes on my list of possibles for this year. Thanks.

[@coolabah-blue]

Impressive!🦃🥰

[@evadnegreen1082]

I love it, Beautiful

[@Cinco-da-mayo]

That sauce with pomegranate and parsley sauce looks very festive,Christmas Colors!! Very nice recipe!

[@littleblackdogsb706]

Definitely making this for Thanksgiving! 😊

[@MissRyukkie]

Me too.

[@conniecasale3593]

Making the whole turkey dinner. Thanks again 🍁🍁🙏❤️🎃

[@conniecasale3593]

Yummy perfect 😍

[@user-kn7fw2rm1v]

Beautiful…Looks delicious 👍

[@billy4072]

Lol

[@lindagilbert6888]

Absolutely fantastic and gorgeous

[@luci4087]

this recipe can be easily modified to your taste preferences and/or dietary needs. if you want to add celery, add celery. if you want to make gravy, you can make a separate gravy. if you want to make a different type of stuffing then make it. modify as you need or want.

[@edieohoxoxo932]

Big thumbs up!

[@ninadunham3543]

This was one of the best turkeys ever! I did make some gravy on the side for mashed potatoes and such but the recipe as written is close to perfect. The only problem I had is that the stuffing did start to burn so the breast finished off and a separate pan.

[@kam7056]

Thanks. ❤

[@narendramodiboss]

Wow! Your video makes me hungry 😛 I'm always looking for easy and fast lunch ideas, so this is perfect!

[@brendamiddleton8194]

I think this is a great way to roast a whole turkey breast to juicy perfection. The only problem I have is with the pomegranate seeds. I used to eat pomegranate seeds but I would suck the juicy pulp then spit out the seeds as they are inedible.

[@jenniferbarnes1053]

Looked delicious. I kept looking for my plate. 😂

[@donnalaberge9585]

That looks delicious! We all prefer the white meat so I think I will make this

[@karetoev4999]

Hmmm...looks great but no celery in the stuffing? I would definitely add celery and sage also.

[@daveh7720]

I thought the lack of celery in the stuffing sounded a bit unusual, but I'd give it a try. I'd definitely put sage in it though. Especially with the sausage!

[@geezermann7865]

Absolutely. Those are two basic ingredients of all classic dressings.

[@desertfox3860]

Sage is in it

[@daveh7720]

@@desertfox3860 I missed that. Thanks!

[@kathyropa6174]

Yum.

[@stacystoltz8722]

Happy Thanksgiving Cool food toeat

[@sweetcurly28]

I love celery, raisins and apples in my stuffing!

[@palomahealing5073]

Oh my goodness, what a brilliant recipe!🩷👌👌👌 Love it..

[@AdamBechtol]

Yum

[@linengray]

This looks delicious. The only thing I would add is some finely minced carrots to the onions. That carcass will make great soup the next day.

[@brockreynolds870]

It need celery!

[@Pembroke.]

Hello from 🇨🇦.

[@jeanvignes]

Everything looks great, however I am not a fan of pomegranate seeds. Any ideas for an alternative? Maybe dried cranberries or rustic (not jellied) cranberry sauce? Or diced dried cherries?

[@michellehasty1038]

Your ideas all sound great to me!

[@mockturtle1402]

Brits always include pork with the stuffing. The pomegranate sauce is an intriguing novelty though!

[@CIST3]

I can't wait to try it. I'm going to try it for this Thanksgiving with the addition of mashed potatoes on the side or the kids will revolt. 😄

[@glee918]

Please share your recipe on chestnuts. Thanks!

[@gwynwellliver4489]

What of my roasting pan is nonstick? What if I want to add thighs? The sauce looks delicious, but I would definitely making gravy as well.

[@sheephearder8643]

Thank you so much female food based jay leno!!

[@indigotreejedi]

So you are not bringing turkey up in temp before cooking? Straight cold from fridge?

[@MaryellenS.13]

WOW! DROOLING 🤤 😊

[@zacharybuslett]

Could I make this with boxed stuffing instead?

[@SamtheMan0508]

I guess I'm old fashioned. I like gravy and cranberry relish.

[@sabaof8]

The hardest part is finding refrigerator space for an uncovered double turkey breast.

[@gladysbrown8449]

Get a large cooler to store items, then you’ll have room for your turkey ! 😊

[@pamelawoodall5891]

@@gladysbrown8449 Great idea !

[@stevenhaas9622]

I love Cheee-yuh-bata bread

[@mikeb6389]

Interesting.

[@viralnorn9173]

My family might mutiny without gravy...

[@Peter..Griffin]

Then I find your family rather shallow and pedantic.

[@christianoliver3572]

Mine too!!

[@Bella-gj6wc]

Make a roux using butter, flour, pepper, minced onion, and poultry seasoning. Then use Turkey “better than bouillon” to make broth/stock, and add it to your flour whisking out any lumps. Taste it to see if you need salt before serving. Yummy. Good luck and Happy Thanksgiving.

[@Martina1192]

Gravy is only needed for dry, boring roasted turkey. Trust me, this one doesn’t need it at all! It’s perfect! 😊

[@Bella-gj6wc]

@@Martina1192 it is needed for Turkey pot pie though. Lol 😉

[@mddell58]

I have a family member who refuses to eat SAUSAGE. Any thoughts? Julia, everyone who uses the breast only, should see this MASTERPIECE! 100% flavorful, & gorgeous! 🏆 ♥️

[@aw170]

Try toasted walnuts and up the garlic.

[@itzel1735]

Chopped celery sautéed with the onion adds bulk and a nice flavor. Extra 1/2 to 1 teaspoon of dried sage. And perhaps a bit of fennel if you like it.

[@msr1116]

A jar of Better Than Bouillon Vegetable base has such rich flavor and deep color it adds a little something something without any meat. I use it instead of beef flavor in stir fries and for making gravy with pan drippings to serve over sauteed chicken.

[@95SLE]

If I wanted to have oysters with the stuffing, when would you add the oysters?

[@daveh7720]

My family has been using sausage in their stuffing for years, but I don't think we've ever used Italian sausage. I think it's time to correct that.

[@sonialegault8673]

Very pretty with the relish

[@ninababy8]

I’m going to have to make some gravy. We live for gravy. And wait no butter in the stuffing ?? Just askin Looks great but I guess the fam will enjoy

[@rdottwordottwo2286]

Oh Man! Still need gravy!

[@jerriecook6908]

Does anyone know how many servings of stuff this makes?

[@squidgyquijabo2422]

When are you & Bridgette gonna work together again? You two are fun.