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[Materials] 2 servings ● Kujo leek: about 2 ● Trefoil (favorite amount)
● Onion: 1/2 ● Egg: 5 ● Chicken: 150g
● White stock: 25cc
● Mirin: 2 tablespoons
● Sake: 1 tablespoon
● Soy sauce: 2 tablespoons
● San sugar: 1 tablespoon
● Konbu tea: 1/2 teaspoon
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