How to Make Oyster Sauce From Real Oysters

[@ElieBei]

You are such a determined and smart cook. I am always impressed by the amount of thought and research you put into your recipe development. I also love the detailed explanations you provide. You are a true ambassador to your wonderful culture. Please continue making homemade versions of popular Chinese condiments and sauces.

[@Petahx3]

I had no intention of making oyster sauce from scratch cause I’ve never questioned the quality of the store bought. I watched the video out of curiosity but you made it look simple and really convinced me there would be a noticeable difference in quality. I might try it out as an activity with friends/family. Thank you!

[@sanwiles777]

Mandy, you are the absolute best instructor on KZbin! Your recipes are so easy to duplicate because you give such perfect step-by-step instructions AND explanations! You are the best! Thank you for making Chinese food sooo approachable for us!💛🥰

[@SoupedUpRecipes]

You are so welcome!

[@fabioaug.]

Congratulations for the hard work in order to have the final recipe, this is both amazing and impressive.

[@momotaroreincarnatednthtim6303]

She can make her own Oyster Sauce Brand! That's also genuis!

[@AaronMcKinnon91]

What a fascinating process, and I can't begin to imagine how much research, trial and error you put into this one Mandy. I would love to see a soy sauce recipe just to understand the process in so much detail like you've done here for oyster sauce.

[@mrmagoo4134]

You can KZbin it it's not hard to find

[@iota1175]

@@mrmagoo4134 i mean, true, but since aaron specifically enjoyed the way mandy presented this recipe a soy sauce recipe by another person might not be what he's looking for :P

[@gordongraham7552]

It’s something she might have be taught growing up… not teaching her self from scratch.

[@newsupdatemasaladaar3899]

Nice

[@nekoneko5376]

Hi Mandy, thank you for showing us on how to make authentic oyster sauce from the scratch! I never know I needed to make this.

[@SoupedUpRecipes]

You are so welcome!

[@gmamah9559]

My new favorite cooking channel!! I appreciate the education by a brilliant, caring teacher. Thank you from Ohio, USA.

[@susieangelo6410]

Thank you, Mandy, it's amazing how much reference work and effort you took to perfect this homemade recipe to perfection for us. Your calculations are impeccable which yield a beautifully rich natural oyster sauce without chemicals. Superb job, well done indeed! 💜

[@catherinebormann2992]

I will probably stick to store bought for convenience, but I do love seeing the process! I had no idea how much actually went into making oyster sauce so it was very interesting. I would absolutely love to see more of this!

[@Anxiou5Panda]

I'm glad KZbin recommended your channel. Most of the time, we use or consume stuff without thinking one bit, how it is made or what are the processes and all the other things involved that led to the creation of the final product. You spared us the time to do the research and provided us with great information. Thank you!

[@euniceshirk9000]

I’ll probably never make the oyster sauce, but I am so happy to know how it’s made, thank you!

[@stayinurlainey]

mandy!!!! this is an insanely detailled recipe and it's amazing how much research went into this, we really appreciate it!! ❤❤

[@JamieRoberts77]

The amount of research and overall work that you do for your videos is absolutely amazing! I’ll be joining your patreon! Simply wonderful! Thank you, Mandy!

[@bubbadeaux2962]

Absolutely fabulous, Mandy! Many thanks! BTW, your wok has become the most used pot/pan in my kitchen! It is so versatile, and so easy to clean and use. Love it!

[@SoupedUpRecipes]

Thank you for the support. I am glad you enjoyed using it. Mandy

[@manbeard8678]

@@SoupedUpRecipes Can i used any type of oyster to make this sauce ?

[@SoupedUpRecipes]

yes, any type will work.

[@loati94]

Your hard work, determination and effort to achieve the best recipes to share with us is incredible

[@ivyclark70]

Hi Mandy! My goodness! I can't imagine how much time you spent on the experiments. Your analytical style is perfect. Thank you for sharing the process with us, and better still, you've considered the use of the oyster solids too! Amazing! I'm definitely going to try this.

[@mileslong9675]

Thanks! I love oysters, and here in the Pacific Northwest oysters are plentiful. Can’t wait to try this.

[@composthis]

Thank you so much for this, it means so much to those of us with food sensitivities that can't eat commercial sauces!

[@ericcaravag4614]

SHE IS A JOY TO WATCH AND SO MUCH INFORMATION I ENJOY HER COOKING RECIPECE

[@mylanyoung]

I had no idea you could make oyster sauce from scratch... thank you for your hard work and calculations for this recipe Mandy!

[@MarkAlbert]

Thanks a lot Mandy! It is amazing how much research you did and the information you were able to obtain about the making of commercial oyster sauce. Then you must have spent a lot of time creating your own and superior recipe. You really impress me, and I always wondered what goes into oyster sauce. Based on your earlier recommendation, I already use the Lee Kum Kee Premium Oyster Sauce that lists oyster extractives as the first ingredient. When I have time, I will use your recipe to make my own oyster sauce and look forward to comparing it to the other one.

[@rhinely850]

I have found a big difference in the taste of west coast oysters vs gulf and east coast USA oysters. The best in my opinion are VA to FL east coast oysters, followed closely by FL to TX gulf coast oysters. Blufton, SC ranking as the best and smallest of the ones available to me. Love your videos!

[@tombrennan7673]

I’m so happy you made this video, Mandy. I can’t wait to try it

[@SoupedUpRecipes]

Hope you like it!

[@Donnie_M.]

Yes. Do a series of all the sauces. Excellent idea.

[@ditherdather]

I love listening to your videos. Something about the way you speak that makes all this more interesting for me. Thank you for the time and effort you put into these great videos.

[@aphastus]

Yes please!! More sauces! I live in Spain and the only thing I find in the supermarket is regular soy sauce 😢

[@fabioconsonni3232]

This is what I love: from scratch!

[@kevinwarner3771]

ALWAYS SO KIND! Love Ya Lady!!!

[@rickmathews1154]

Hey Mandy, that's a great vid, you have put a lot of effort and research into this one and thank you. I always love seeing you here and looking forward to what you have next. Thank you so much❤

[@antoniomoreno4703]

You are an angel. Thank you for sharing all your knowledge.

[@robertlangley258]

I love this lady and all her hard work and great recipes. Thank you very kindly ma’am.

[@SoupedUpRecipes]

My pleasure 😊

[@evan2156]

Mandy you are the bomb! I would’ve never ever thought to make oyster sauce from scratch. You have open our eyes to the possibilities. Love all your videos and try to replicate them at home. Everything comes out delicious. Thank you for all your hard work and expanding our culinary experiences. xoxoxo

[@Trappy1]

This was fascinating! Well done. Thank you.

[@beverlymiller182]

I love watching your videos. I used to try to cook traditional dishes but, not now. Keep making traditional dishes for us to use. We greatly appreciate all you teach us.

[@lisawong6573]

I use oyster sauce on most of my cooking. Thank you for sharing this amazing recipe. It's a lot of work but, it's worth the effort. I'll definitely give it a try. ❤️❤️❤️❤️. Thank you, Mandy.

[@Tite_xtian]

He ships 👆👆::…

[@IngaHicks]

This is why I love your channel Mandy. You bring some of the most fascinating how to recipes, I would have never thought I can make oyster sauce at home. And you mentioned Uncle Roger and msg, I had to laugh 😂, he would love you!! 💯

[@sassyest8292]

I learned a lot today! Also your voice is soothing and explanations very clear. Good job!

[@bx567x]

I absolutely love this video!!! I would love to learn how to make all sauces including doubanjiang, multiple soy sauces, hoisin… I will make every single one of them at home. Also hoping to see more full meal and full holiday meal videos as well. Thank you so much for the amazing work you do! I’ve learned more from you than I can express!

[@SheliaAnderson-lp8vt]

I think you are incredible. To calculate from a label is also surprising. I love your channel!

[@eduardovalenzuela2391]

I was not expecting the uncle roger reference haha. This looks so good! Thanks for the recipe very well explained ❤

[@benseng1945]

Adding this to my bucketlist. Thanks!

[@glaciery4214]

I am so amazed you have made the oyster sauce in your own kitchen! And thank you so much you shared it with us! Hope you can also show us how to made Hoi Sin Sauce.😊

[@andybellamy899]

Great, great clip! Yes, please make homemade versions of the sauces you mentioned and any others you happen to think about. I think your viewers would be interested in your knowledge and efforts!

[@yohanawu7347]

Amazing research and development of the recipe. I am very impressed.

[@jayabratakishoredebbarma7186]

Wow! You just keep getting better and better!

[@DIEmicrosoft]

Fantastic. More of this please!

[@TheMssassyangel]

Mandy I would love to see all the condiments you listed especially dark soy sauce. I love making things at home and love to extend it to my Asian pantry as I already make pretty much all the other condiments in my fridge. Thank you so much for your lovely easy to understand videos. they are the best on KZbin.

[@arlandzacharias]

Another fantastic episode from Mandy like always 🙌🏽🙌🏽👍🏽👍🏽💯💯

[@shantanuraghavnw]

This was so good. Very well researched and the instructions were great

[@FaleshaEdwards]

I would love to see a home made version of all the souses! 👀 Thank you, I love your videos.

[@charlieben3672]

Sauces

[@blargh8085]

ive been watching your channel for years and have learned so much. love how much you have grown and succeeded! proud of you!

[@karenbenavente1124]

Mandy, great video! Thank you I love oyster Sauce and yours looks so delicious and much more healthier too 😍 Thank you very much for all your hard work and research 💓

[@hnlcontracting]

LOVE this video!!! I would LOVE a video on HOISIN sauce!!! Please, please, please!! Soy sauces too! I love making those types of things from scratch!!!

[@smruthysebastian6303]

This is very well researched. Good job Mandy!

[@cme3344]

The Uncle Roger and MSG reference 😂! Oyster sauce is one of my favorite seasonings. I appreciate that you gave detailed instructions and explanations. I might try this, but if it's not practical at least I know what to look for the next time I buy oyster sauce. Thank you, from South Carolina, USA. 🙋🏻‍♀

[@jakepicard7858]

This is a truly perfect video. Thanks for making it.

[@qplazmification]

Wow! Thank you. I always wonder how oyster sauce was made, hoisin sauce is also an interesting ingredient , may I vote for hoisin sauce for your great next video?

[@maegerochi4284]

Thank you for this another knowledge added to my passion in kitchen! God bless!

[@kurzhaarguy]

You’re simply delightful. Great video. Thank you!!

[@miguelroqueni5225]

Great. Thanks for all the time and effort put into this video

[@Didos54088]

Thanks for sharing the recipe, I love to try them out from scratch!!👏👏😊

[@colorsmith5569]

Now that is what I am talking about. Gonna step my game up!

[@bradleydillman8244]

You did amazing job!! Homemade oysters sauce is very good.

[@yvonnejohansson7956]

As always I think I learn a lot from you! Thank you! I will probably try this 😊 but I think I will freeze into ice cubes!

[@RenghisKhan]

I don't think you'll succeed in freezing it, at least not in a conventional freezer. There's just too much sugar and salt in the sauce. It will probably only start to freeze somewhere below minus 30°C (-22°F).

[@vagabond8385]

You are the best honestly. The GOAT

[@andrejmucic5003]

thank you for your time spent reserch.

[@watzwatz8566]

I tried it and it really works!! Thanks for the recipe. 😊😊

[@CosmicGorilla]

Love the Uncle Rodger reference and thanks for this recipe.

[@jsmooth2268]

This looks incredible 😎... A job well done... I'll have to try this myself🙂👍👏👏❤

[@Zeropatience1]

Absolutely love that you teach us all how to make these awesome recipes and sauces. Thank you so very much, I love learning from you and you're a fabulous teacher. Have a wonderful day :-)

[@SkytheFatalis]

This video is amazing! Very intelligent. Thank you for this!

[@skyerune]

This was really fascinating.

[@dimitristsonas8685]

Ειμαι ενας μάγειρας απο την Θεσσαλονίκη που βρίσκεται στην Ελλάδα.Θελω να σου δώσω συγχαρητήρια για τα βιντεάκια,και την υπομονή σου.

[@TheMiig1513]

Yes! More homemade sauces!! We need them all!!!

[@hyperplaguerat]

This was a great video! I like how you explained the ratio of oysters to caramelized sugar solution.

[@TheoneDragon51]

I love the Uncle Rodger statement.

[@SoupedUpRecipes]

LOL!

[@avsiii7661]

This an awesome video - I want to learn to make all of the sauces you mentioned at the end of your video.

[@nellygotauco-co9374]

Wow❤ amazing effort Mandy

[@kellywebb2246]

Yes please more sauce recipes. And please write a cookbook. Sauces would make a great chapter.

[@smuggafree]

Wow, lots of hard work. But that looks smooth and tasty. and I know it is way better than store bought.

[@coreygilles847]

Omg! I love you so much! I am totally going to make this!

[@Lou.Cypher]

Wow, love the video and will try it. Would love to see hoisin sauce, thank you for this. I appreciate your effort and the work you put into it.

[@marlondayondon8827]

What a hustle... The simplest is this oyster broth, soy sauce, sugar , cornstarch, combine together in a pot and stir until thickens.....simple!

[@eileencollins3126]

Mandy, totally awesome! I am going to try this! Thanks so much for all the effort you put into the research!

[@baasmans]

Have harvested a ton of wild oysters in the Netherlands and nowhere near enough appetite or libido to eat them all raw, so making this recipe now! Just started a caramel with the oyster sludge bubbling away in my rice cooker

[@crazypy]

AMAZING! Thank you!

[@markbrower497]

Thank you so much for this recipe. I was disappointed to read the ingredients list on oyster sauces available at the local Asian grocery stores, but this looks incredible.

[@halihalihaidiho]

How neat is that 🙏❤️It flows better too unlike store bought Oyster sauce which is thick

[@soniacalerocardenas396]

Hola , me encanta la salsa de ostras Gracias por la receta , trataré de hacerla Saludos cordiales

[@tsingtak642]

That is an energy intensive process

[@shee7083]

You have officially blown my mind

[@fabiansanchez3935]

before getting bashed by Uncle Roger she made sure to mention him LOL

[@milanpetrik7419]

Very informative: thank You very much!

[@carldaniels4827]

Hello Mandy, as often that i have viewed your video's this particular video has prompted me to say: i wish that i could meet your parent's to tell them xié xie nî for bringing you into this world to share the learned knowledge you have aquired with the entire world through current technology.

[@aferguson850]

I really enjoyed that!

[@cmmiestcat]

Thank you for stating "Best *homemade* oyster recipe" instead of best oyster recipe. Because we all know homemade will never beat the commercial made recipe.

[@HienNguyen-hk7hm]

Anyone wondering I made it it was great going back to double the recipe

[@1980peterv]

I love this! Thank you for all your effort to research and make this.

[@ytscratchpad7650]

Very cool and informative! I’m always impressed how the store-bought oyster sauce, although quite thick in consistency, pours from that narrow glass bottle, even when chilled. Videos for homemade Hoisin, Tamari or dark soy sauce would be interesting.

[@saraanjumzaheer595]

Hi, thanks for all your videos, please also show us how to prepare light soy sauce, dark soy sauce, fish sauce, hoisin sauce, broad bean paste, soybean paste, chilli garlic oil, and all other sauces and paste used in Chinese cooking and how to ferment them.