Рет қаралды 3,000
Cookbook author and designer, Azusa Oda, presents an easy cooking demo and tutorial to demonstrate how to cook the traditional Japanese first meal of the year, ozoni.
This demonstration was presented as part of JANM’s A Taste of Home program series, supported by the Consulate General of Japan in Los Angeles. Watch the entire program presented on December 13, 2020: • A Taste of Home (Part ...
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Available at the JANM Store (10% discount for JANM Members!):
- "Japanese Cookbook for Beginners" by Azusa Oda: janmstore.com/products/japane...
Learn how to make Chirashi zushi with Azusa Oda on Saturday, February 27, 2021 at 3:30pm!
For details and to sign up: 9644p.blackbaudhosting.com/96...
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Programs like this are made possible by the generous support of JANM's members and donors. Become a member (janm.org/membership) or consider making a tax-deductible gift so that we can continue to present more programs like these: janm.org/donatenow. Your support makes a difference. Thank you!
Japanese American National Museum
100 N. Central Ave.
Los Angeles, CA 90012
janm.org