How to make Pain aux Raisins (with Brioche!) 100% naturally plant-based

A NEW WAY TO BAKE : PAIN AUX RAISINS
Closer to the northern European and North American version of a classic pastry, these pain aux raisins - literally ‘bread of raisins’ use the three types of dried grapes (raisins, sultanas/golden raisins and currants), though you’re welcome to just use one or your favourite type! Dipping the base of the buns into some Demerara sugar adds a nice caramel crunch and brushing with some of the glaze adds an additional
fresh perfume. Bake directly on a steel baking sheet lined with baking parchment.
RECIPES This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:
- currants
- sultanas (golden raisins)
- raisins
- orange juice
- dark rum
- vrioche dough
- plain (all-purpose) flour for dusting
- creme patissiere (p.
- demerara sugar
- exotic clear glaze
EQUIPMENT
- serrated knife amzn.to/3Os8788
- stand mixer amzn.to/3O1wvvT
- digital scales amzn.to/3Oqs8vF
- silicon spatula amzn.to/3On2yaR
- whisk amzn.to/3Qa95H7
- pastry brush amzn.to/3NZvdRY
- rolling pin amzn.to/45emYIF
SOCIAL
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[@PeacefulBreathing]

I’d love for you to teach us one day how to make croissants and almond croissants.

[@philkhoury]

Thanks! Yes laminated vienoisserie are next! You can try the vo stock recipes. They are delicious and similar in some ways ti almond croissant

[@edilblepilch7377]

Do most of your pastries freeze well? Any tips on what can / cannot be frozen? Just ordered your book and cannot wait to try the recipes.

[@philkhoury]

They all freeze well after baking (without the exotic glaze) defrost in the fridge overnight then flash in the oven - 160*C for a few minutes

[@IrenaKatt]

Got the book for Xmas... Very confused about the measurements... Water, soy milk & other liquids are measured in grams (instead of milliliters)?

[@philkhoury]

Hi Irena! Yes you can just weigh them - it make it’s easier to weigh everything in grams for consistency. Hope this helps and merry Christmas! ❤

[@IrenaKatt]

​@@philkhoury good thing we have a decent digital scale then. 😹 Thank you! & Merry Christmas to one and all! 💚🌱🥂