Burger Buns: Simple 1 Hour Recipe

Full recipe on blog backyahdbbq.com/simple-burger...
Ingredients:
400g (3 cups) flour
42g (2 tablespoons) honey
8g (1.5 teaspoons) instant dry yeast
5g (1 teaspoon) salt
240ml (1 cup) lukewarm (105F/50C) milk
28g (2 tablespoons) melted butter (use less than 5g of salt if you use salted butter)
1 beaten egg
Beaten eggs for brushing (optional)
Sesame seeds (optional)
Instructions:
Here’s a simple burger bun recipe that takes only about an hour.
Start by combining the milk, honey, butter, and yeast. Stir them together until well mixed. Let it sit for a few minutes until the yeast becomes frothy and activated.
Add the egg, flour, and salt. Mix all the ingredients together until they form a sticky dough.
Cover and let the dough sit for 5 minutes to allow the flour to absorb the liquid and the gluten to relax.
Scrape the dough onto a lightly floured surface and knead it for about 10 minutes until a smooth ball forms. If the dough feels sticky, use a bench scraper or move your hands faster as you knead.
Then divide up the big ball into smaller balls. I use 120 grams for Big Mac style buns with a middle section, and 100 grams for normal buns.
Shape each piece into a round ball by tucking the edges underneath and rolling it between your hands. Place them on a baking sheet lined with parchment paper, leaving some space between each bun.
Press down on each bun to flatten them a little bit.
Cover the buns with the kitchen towel or plastic wrap and let them rise for 15 minutes until they puff up slightly.
Preheat your oven to 375°F (190°C).
Brush the tops with egg and then optionally sprinkle sesame seeds on top.
Bake the buns for 12-15 minutes or until they turn golden brown.
Remove the buns from the oven and let them cool on a wire rack.
Slice in three sections for Big Mac buns and two sections for regular buns. Add butter and toast them on your pan or griddle. And then assemble your burgers. The buns are light and fluffy and hold together well.
--
This recipe is from Hungry Man Kitchen, which I modified to use honey instead of sugar.
#bbq #baking #burgerbuns #cooking

[@user-rk1nf9hd7b]

This is the best, THE BEST, burger bun recipe I've come across! Have made it 3 times already, perfect everytime!

[@backyahdbbq]

Great to hear!

[@tjejenathina3829]

I second this! As someone with minimal baking experience, they came out PERFECT :d

[@malikahe5003]

What is the recipe

[@user-rk1nf9hd7b]

@@malikahe5003 it's in the description

[@daughteroftheking3954]

Did they remove the recipe? Not seeing it. Please share! Looks so good

[@MadhuBalasubramanian]

It turned out amazing!!! Thanks for sharing the recipe 😊 crowd pleaser in our place now 🎉

[@thecopyconvert5881]

Made these last night and my husband ate 2 veggie burgers then ate 2 more buns after I went to bed! Won't be making these diet crashers too often! Thanks 😊

[@backyahdbbq]

😂

[@leafster1337]

lucky guy lol

[@catedoge3206]

lol

[@Gracieinspired]

I made this recipe without the egg and only used egg for the egg wash and they stayed soft for over a week. ❤❤❤

[@catedoge3206]

try using equal parts egg white and water. perfect color imho! try em! also, you can lower the temp by 10-20 degrees longer bake time but better consistency between crust/crumb!!

[@youssracherik6593]

One of THE BEST RECEIPES EVER MADE IN HISTORY ❤ I have just made it yesterday they turned out exactly like the video 👏

[@backyahdbbq]

Awesome

[@mysticalcals7833]

Thank you I’m trying the recipe right now 😅 Update: delicious and soft pared them with burgers definitely making these again

[@backyahdbbq]

Awesome!

[@user-pj3np4ru8q]

Made these today but halved the recipe as I was only making a few sliders. Used 1 large beaten egg, 2 tablespoons for the dough and reserved the rest for brushing before baking. I baked two buns at first and found that it's crucial to flatten them a bit so you don't end up with a bun sphere.😆 Sesame seeds are a must as they add great flavor that compliments the bun. Delicious! Will definitely use this recipe again. TYSM for sharing!

[@backyahdbbq]

Sounds great!

[@StabbyMcStomp]

Used this recipe with sugar to make some slider buns in a pinch, good stuff thanks.

[@backyahdbbq]

How much sugar did u use?

[@StabbyMcStomp]

@@backyahdbbq It was 2tbs as your site said, I didnt have any honey.

[@alexharbin6210]

If there's someone like me who accidentally used active dry yeast before reading the full recipe and seeing "instant yeast"... it'll still work 😅 I just let my yeast proof the full 10min and then let my buns rise for 20ish min instead of 15. Came out just fine and VERY yummy 😋 love this recipe!

[@backyahdbbq]

Awesome

[@alc6370]

Me ✋

[@caylamcdonald6955]

Thank you for sharing this!!❤

[@Mkayla33]

I used this recipe it’s amazing this is my fits time making bread I’m so grateful I found this thank youuu!!

[@backyahdbbq]

👍🏼👍🏼

[@Robertsvideos1]

Love these home made! I just throw mine on the smoker and forget it! They come out delicious 🤤 yum 🤤

[@Creekside_bbqdad]

Looks amazing

[@nicov4279]

I put the flour and didn't let the yeast rest so it came out being a very compact small bread bun but still very delicious

[@aaliyah07brows]

I used this recipe came out so good even tho I forgot the butter 🤔😌

[@markregan4737]

How did you follow it with not measurements or ratios I'm so confused?

[@Nopenotme97]

@@markregan4737it’s in the description. 3 dots in top right. Good luck.

[@leoalexander6483]

@rjurbach4891 Yessss - recipe is right there _ look for the DOTS. THX!!!

[@amichyfoodcourt]

Tried it and it came out so beautifully ❤❤❤ Thank you so much

[@backyahdbbq]

Nice! Thanks for letting me know

[@Aaxiss]

It was still good my kids loved it 😊

[@elliebrooks329]

These were AMAZING! Everything i could ask for in a bun and so fast for homemade yeasted bread! Going ti try with my sourdough starter next. Thank you!

[@backyahdbbq]

Awesome!

[@cindilinig6241]

Can you share measurements

[@backyahdbbq]

@@cindilinig6241 backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@backyahdbbq]

How did it work out with starter?

[@eastender416]

😮 I’m trying this this weekend 👍 thanks!

[@backyahdbbq]

Come back and let me know how it turned out

[@backyahdbbq]

Make sure you proof at around 80°. If your kitchen is colder than that, then put it in the oven with the light on.

[@eastender416]

@@backyahdbbq will do! Thanks for the advice.

[@tallb]

​@@backyahdbbqwhere ard the quantities?

[@adeemyousif9763]

This is the best buns recipe👍🏻

[@backyahdbbq]

I'm glad you like it

[@bozwun]

Looks really good m8... im trying this

[@oydinabdurasulova]

Your camera is so goooood

[@cmccauley.motivation6296]

Delicious!!!!!!

[@GorillazGames]

Nice buns dude

[@rahmaamine318]

I have just made them and they r gorgeous thank u sir.

[@backyahdbbq]

👍🏼

[@nrnmmnn]

I made it 🫠 sooo tasty 🤤

[@ehsanahmadi9530]

Perfect 🤘🏻

[@LovingHali]

This is beautiful

[@akmalfaudzi7056]

Tq so much❤

[@user-sm4sf4ff2i]

Cheer~~~a bread roll of various shapes and flavorings, typically sweetened and often containing dried fruit.😊

[@AliAzeem-vm2rw]

Amazing ❤

[@backyahdbbq]

Thanks 😄

[@loveem2162]

Trying here tnx! ❤❤❤

[@loveem2162]

Great!

[@monikajovanova]

Thanks to your detailed recipe, I finally found out what is lukewarm water 🎉 the buns came perfect 😊

[@backyahdbbq]

🔥🔥🔥

[@betinugrahani8536]

can u share the recipe details? i cant find it 😅

[@backyahdbbq]

@@betinugrahani8536 backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@haseebirshad]

@@backyahdbbq what flour did you use? All purpose or bread flour?

[@cozylee4226]

Hello! I've just made these, it turned super fluffy and light by all means the best i've ever made so far! Thank you so much for sharing! I officially adopted the recipe 👌🏻 Btw i allowed the dough to rise for about 35 mins before dividing them, then let them rest again as shown in the video, the beeeeest 👌🏻🤍

[@backyahdbbq]

Awesome. Thanks for letting me know.

[@betinugrahani8536]

can u share the recipe detail?

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@life_score]

To the point and complete recipe, well done 👏

[@sarahameera3919]

Would you please share the detailed recipe?? This looks absolutely delicious!

[@backyahdbbq]

Thanks. It’s in the description

[@paulrobertson7980]

Its not there​@@backyahdbbq

[@backyahdbbq]

It is. Just hard to find on the app. You have to click the three dots in upper right. Also at bkyhd.com/buns

[@sarahameera3919]

@@backyahdbbq thank you so much!

[@dawgcatcha1907]

If ur adding butter to your yeast mixture make sure it’s unsalted! 😅

[@nabodimma]

Omg. Amazing tip! Thank you!

[@catedoge3206]

15g unsalted. less than 5 grams unsalted. he posted whole recipe and tips on the website on the description! : D

[@sumitbhardwaj9109]

Now i want owan

[@user-sf9gs2pg1b]

This video is making me hungry 👹

[@tammycerino1061]

I love recipe videos that don't tell you the amount of each ingredient.Good job!

[@backyahdbbq]

In description and here backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@tscarbo5173]

@@backyahdbbqrecipe please

[@HermioneGio]

Thank you, they look awesome. Do you think you can store them in the freezer if you make a batch?

[@backyahdbbq]

Yes. Wrap individually in plastic wrap, then foil, to minimize contact with air.

[@HermioneGio]

@@backyahdbbq thank you!

[@Goosefrabba]

How did the sesame seeds stay white after being in the oven ??

[@britt0890]

Followed the recipe exactly as written except I let the shaped buns proof a good deal longer than the 15 minutes suggested in the video, until doubled in size. They came out incredibly well. Thank you for the recipe.

[@backyahdbbq]

It may have had to do with your room temperature, I proof with an ambient temp around 80° and if it’s not 80°, then I will put it in the oven with the light on. Glad they turned out well.

[@britt0890]

​@@backyahdbbqThat's what I figured, my ambient temp was closer to 55 😂

[@backyahdbbq]

Oh yeah, that will definitely do it :)

[@tscarbo5173]

I turn my oven on -count to 10 - then turn it off , put the dough to proof . It works. Always wet a towel on a cookie sheet to help rise. I live in mountains cold dry area

[@kalanana7]

Where is the recipe written?

[@Something_beyondtheworld]

What we can use instead of egg??

[@danicme]

Thank you for such a simple recipe! Is it necessary to activate instant yeast?

[@backyahdbbq]

No. I’ve been skipping that step lately.

[@XenoiTwo-px2te]

Does the butter/milk need to be warm to begin with for the yeast to bloom or is using all cold ingredients fine for this?

[@backyahdbbq]

Warm helps it proof. Otherwise it will take many hours.

[@DarkWolf22K]

Guess what I'm doing for New Year's 🎉🎉🎉 I'm gonna make stuffed burgers

[@benedictagogoadoko6879]

Please can I get the recipe and measurements. Thank you

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@liilaastf5176]

Is it possible to prepare them one day before? Where should i store them? Also, can i use the same recipe for hotdogs?

[@backyahdbbq]

They will be good for 2-3 days. I keep in a regular Tupperware container on the counter and then microwave for 10 seconds or toast. Yes same for dogs. Just roll into logs instead of balls.

[@liilaastf5176]

@@backyahdbbq thank you!

[@Beatfacelay]

Omg look at those buns 🤣

[@ThatWeirdoSings]

How long do these burger buns last ? Are they good for a shelf life of a week?

[@backyahdbbq]

Couple days

[@sasiniuthpala91]

How many mini burgers can be made from this recipe ?

[@epiccha]

How are you guys making this without the measurements?

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@faysalahmed8000]

Nc

[@r_b2023]

How long do these buns last after baking?

[@backyahdbbq]

Couple days

[@lily-roselecavalier-ys6ks]

Hi, I want to make them but how many buns does the recipe make?

[@backyahdbbq]

8-10 depending on how big you make them

[@lily-roselecavalier-ys6ks]

Thank you so much, will try them soon!

[@user-nt9sw4tp5s]

The quality recipe please brother

[@Cancel_]

how much of milk, flour, butter, and egg? I would like to make this but i am not sure how much of each ingredients to use.

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@mumtazunnisa7662]

Can I get the written measurements I can’t find them on the link you provided?

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@ordorfavour8728]

​@@backyahdbbq I can't click on it. try reposting

[@backyahdbbq]

You can Google “backyahd buns”

[@blackdoug5302]

My heart attack called he wants his body back😂 to die again 😂😂😂

[@juliabozzino288]

Looks awesome! Where are the measures though? Thanks!

[@backyahdbbq]

In the description

[@good_boy559]

Flour ?

[@backyahdbbq]

AP

[@lardbarth5180]

I do not see any portions anywhere? How do I know how much of what to add

[@backyahdbbq]

In description or bkyhd.com/buns

[@lismeilysantanaarias8783]

Can I have the recipe please ? Measure 😅looks great

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@MerylaceMacapia]

Where ei cam see the recipe pls

[@brittkrygsman44]

Does it matter what flour?

[@backyahdbbq]

I use AP

[@rondoespsych5901]

Does the milk the yeast is going into need to be warmed to a certain temp?

[@backyahdbbq]

I use 105f

[@rondoespsych5901]

NOICE! Thanks!

[@NANCYDUPRATT]

What’s the quantity of each ingredient please

[@backyahdbbq]

@@NANCYDUPRATT backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@JBonTheLake]

Nice one!

[@realcertifiedfoodie]

Please upload in long form video😢 thank you❤

[@backyahdbbq]

Is it too fast? There’s also this. backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@bruce7693]

Thank you for using metric

[@backyahdbbq]

👍🏼

[@jessieou4958]

How to get your recipe it looks yummy, but I don’t know the ingredient amount

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@someOnelikeNeo]

Where do I find the recipe?😅😊

[@masscreationbroadcasts]

Honey. Also known as better sugar.

[@shubnumrashid6808]

Normal warm milk or cold milk

[@backyahdbbq]

Warm 105f

[@tamniah5395]

What type of flour do you use?

[@backyahdbbq]

AP.

[@geneveeandrade]

What kind of flour did you use?

[@backyahdbbq]

AP

[@shaunebakewell7]

Used this recipe several times in the last two weeks. Everyone loves them. Never buying store buns again……. Would the recipe work on regular bread ?

[@backyahdbbq]

Awesome. Yeah. Just fold into a loaf and bake in a loaf pan. I’m going to try it soon too. Will post time and temp. I’m guessing a little longer cook time since one piece of dough.

[@andreeamaruntel5278]

All purpose flour or bread flour?

[@backyahdbbq]

AP

[@k-------73]

Can I substitute honey for sugar?

[@backyahdbbq]

Yeah 2 Tablespoons backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@tobeyhatler1373]

Measurements would be nice. :)

[@backyahdbbq]

In description and bkyhd.com/buns

[@tobeyhatler1373]

@@backyahdbbq thank you.

[@fronttowardenemy6356]

Hay brother can we get the ingredient amount list like how much flour how much butter and milk so on please

[@backyahdbbq]

Check description

[@seeyounexttime5250]

for people who want the precise recepy: god gave you eyes to eye ball that shit out

[@hussainreadymade7133]

is this whear flour or all purpose

[@backyahdbbq]

AP

[@autre2871]

Can I omit the honey or use a honey substitute if I’m keto?

[@backyahdbbq]

Any sweetener is fine. What sweetener can you use?

[@autre2871]

@@backyahdbbq monkfruit sweetener

[@backyahdbbq]

I’d try 21g of monkfruit sweetener instead of 42g honey.

[@nadineeee1706]

I used this recipe, I would say I would add half the amount of honey, because my bread just came out tasting like honey

[@backyahdbbq]

You could also use half honey half sugar or just sugar.

[@Maiqel]

​@@backyahdbbqhow much is half, though? I mean, how much should I add of everything?

[@haleemarafique3915]

@Maiqel the written recipe is in the description of this video

[@Miya-kj5bu]

No rise time? Just the 15 mins?

[@backyahdbbq]

Yeah it doesn’t take much when they rest at 80F and you use enough yeast.

[@kavyakr9097]

I couldn't find the recipe for this. Can u pls share

[@backyahdbbq]

In the description and bkyhd.com/buns

[@end27]

any idea why did mine explode? they split in half horizontally and some cracked on top too

[@backyahdbbq]

Oven too hot. Might want to calibrate it. Or they were over proofed. Try shorter or colder proof next time. Dough might have been too dry for your area. Or you didn’t build enough surface tension when making the balls.

[@origameegamingandtutorials2429]

Im making tanghulu

[@marciphillips8682]

We're are the measurements to of how much of each ingredient

[@backyahdbbq]

In description

[@maley443]

Where can I find the full recipe?

[@backyahdbbq]

Description

[@Mateo-mh6jd]

Is there any cons because the dough only rised for 1 time,insted of 2 times??

[@backyahdbbq]

I have a double rise version, but haven’t noticed much difference for buns.

[@backyahdbbq]

Easy Brioche Burger Buns Recipe kzbin.infoRamBQ_1E6vs?feature=share

[@soniadsouza3623]

Wanted to try your recipe, but what about the measurements of all the ingredients?

[@backyahdbbq]

In the description

[@pamelapetersen1595]

Where would I find the recipe?

[@backyahdbbq]

In description

[@qamekaroberts1231]

Hey where can I get the measurements for the recipe ?

[@backyahdbbq]

In the description

[@amandamilan2563]

Can I get measurements for each item please

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@inakasa4554]

Where can I find the recipe ?

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@jaydasmom03]

Where do I find the written instructions?

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@yktt4267]

Can share the recipe?

[@backyahdbbq]

In the description

[@akmalfaudzi7056]

can i get the full recepi?

[@backyahdbbq]

backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/

[@KoenVin]

What if i dont have yeast?

[@backyahdbbq]

Other than sourdough starter you have to buy it.

[@dkdkproductions1192]

The directions in this video are very different than the ones posted on your website 🤔